18 Southern Brown Gravy Recipe Experience Flavor Like Never Before!
Published on: Mar 5, 2024
Southern brown gravy is a staple in many southern kitchens and a key component in dishes such as chicken fried steak and biscuits and gravy. This classic gravy is rich, creamy, and full of flavor. While there are many variations and recipes for this southern favorite, we've put together a tried and true recipe that is sure to impress even the most discerning gravy lovers.
Southern sausage gravy is a classic comfort food that is perfect for any occasion. This creamy and flavorful gravy is made with just a few simple ingredients, but packs a punch of flavor that will have your taste buds dancing.
Southern gravy is a staple in Southern cuisine. It's a rich and flavorful sauce that is made from drippings, flour, and a liquid such as milk or broth. This versatile gravy can be used to top biscuits, fried chicken, or even mashed potatoes.
Southern giblet gravy is a traditional gravy that is made with the giblets (liver, gizzard, heart) of a chicken or turkey. It adds a depth of flavor to any dish and is a must-have for any holiday meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread, also known as skillet cornbread, is a classic Southern side dish. Made with cornmeal and buttermilk, this cornbread is slightly sweet and has a crispy crust. It's the perfect accompaniment to any Southern meal.
Southern biscuits and gravy is a breakfast staple in the South. Flaky, buttery biscuits are smothered in a rich and creamy sausage gravy, creating the ultimate comfort food. This dish is sure to satisfy any craving.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
Southern beef tips and gravy is a hearty and flavorful dish that is perfect for a cozy night in. Tender beef tips are cooked in a rich gravy and served over mashed potatoes or rice. It's a Southern classic that never disappoints.
Southern smothered chicken is a dish that is full of flavor and comfort. Chicken is smothered in a rich and creamy gravy and served over rice or mashed potatoes. This dish is sure to warm your heart and soul.
Southern tomato gravy is a unique twist on traditional gravy. Made with tomatoes, this gravy is slightly tangy and adds a pop of color to any dish. It's perfect for topping biscuits or served over fried chicken.
Southern cornbread dressing is a classic Southern side dish that is a must-have for any holiday meal. Made with cornbread, onions, celery, and spices, this dressing is full of flavor and is the perfect accompaniment to turkey or ham.
Southern collard greens are a staple in Southern cuisine. These leafy greens are slow-cooked with bacon, onions, and spices, creating a flavorful and hearty side dish. They are a must-try for any fan of Southern food.
Southern smothered oxtails are a Southern delicacy that is full of flavor and comfort. These tender and flavorful oxtails are slow-cooked in a rich gravy and served over rice or mashed potatoes. It's a dish that will leave you wanting more.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Classic flaky Southern biscuits are a staple in Southern cuisine. These buttery and flaky biscuits are perfect for breakfast, slathered with butter and jam, or served as a side dish for dinner. They are easy to make and always a crowd pleaser.
Southern baked macaroni and cheese is a classic comfort food that is perfect for any occasion. This creamy and cheesy dish is made with a blend of cheeses and baked to perfection. It's a must-try for any mac and cheese lover.
Southern baked mac and cheese is a staple in Southern cuisine. This creamy and cheesy dish is made with a blend of cheeses and baked to perfection. It's a must-try for any mac and cheese lover.
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
Classic Southern gravy is a staple in Southern cooking. Made with drippings, flour, and a liquid such as milk or broth, this gravy is full of flavor and is perfect for topping biscuits, fried chicken, or mashed potatoes.
Southern pecan pie bars are a delicious twist on the classic Southern dessert. These bars have a buttery crust and a gooey pecan filling that is sure to satisfy any sweet tooth. They are perfect for any potluck or holiday gathering.
Southern peach cobbler is a classic Southern dessert that is full of flavor and nostalgia. Made with fresh peaches and a buttery crust, this cobbler is perfect for any occasion. Top it with a scoop of vanilla ice cream for the ultimate treat.
Classic Southern collard greens are a staple in Southern cuisine. These leafy greens are slow-cooked with bacon, onions, and spices, creating a flavorful and hearty side dish. They are a must-try for any fan of Southern food.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Sausage gravy and biscuits is a breakfast staple in the South. Flaky, buttery biscuits are smothered in a rich and creamy sausage gravy, creating the ultimate comfort food. This dish is sure to satisfy any craving.
Southern pimento cheese is a beloved Southern spread that is perfect for sandwiches, crackers, or as a dip. Made with cheddar cheese, mayonnaise, and diced pimentos, this tangy and creamy spread is a must-try for any Southern food lover.
Southern sausage gravy is a staple in many southern households. This creamy and savory gravy is made with simple ingredients that come together to create a rich and comforting dish. It's the perfect accompaniment to biscuits, fried chicken, or even mashed potatoes. Here are 20 delicious and unique ways to enjoy sausage gravy in your home.
Southern gravy is a versatile sauce that can be used in a variety of dishes. It's made from a base of flour, fat, and liquid, typically milk or broth. The result is a thick and flavorful sauce that can be served over meats, vegetables, or biscuits. Whether it's a classic country gravy or a more unique spin, southern gravy is a must-try for any food lover.
Giblet gravy is a traditional southern dish that's typically served during the holidays. It's made from the drippings of a roasted turkey or chicken, along with the giblets (heart, liver, and gizzard). The result is a rich and flavorful gravy that pairs perfectly with your holiday meal. But don't wait for a special occasion to try this delicious gravy, it's a great addition to any meal.
One of the most beloved southern dishes is biscuits and gravy. This classic breakfast dish features fluffy biscuits smothered in a creamy sausage gravy. It's a hearty and satisfying dish that's perfect for breakfast or brunch. With just a few simple ingredients, you can recreate this southern favorite in your own kitchen.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in southern cuisine, and for good reason. This simple and delicious bread is made with cornmeal, flour, and just a few other ingredients. It's typically baked in a cast iron skillet, which gives it a crispy crust and a moist and tender interior. Serve it alongside a bowl of chili or smothered in butter and honey for a delicious southern treat.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
This hearty and comforting dish is a southern favorite. Tender beef tips are cooked in a savory gravy until they are fall-apart tender. It's a great way to use up any leftover beef and makes for a delicious and easy weeknight meal. Serve it over rice or mashed potatoes for a hearty and satisfying dinner.
Smothered chicken is a classic southern dish that's full of flavor. This dish consists of bone-in chicken pieces that are cooked in a rich and flavorful gravy. The gravy is made from a roux, chicken broth, and seasonings, and is poured over the chicken to create a delicious and hearty meal. Serve it with your favorite side dishes for a complete southern meal.
Tomato gravy is a unique and delicious southern dish that's perfect for breakfast or dinner. It's made from a roux, tomatoes, and seasonings, and is typically served over biscuits or grits. This savory and flavorful gravy is a great way to use up any extra tomatoes in your garden and is sure to become a family favorite.
Collard greens are a staple in southern cooking. These hearty and flavorful greens are cooked with bacon, onions, and spices until they are tender and delicious. They make a great side dish for any meal and are a great way to add some greens to your diet. Try them with a side of cornbread for a classic southern meal.
Cornbread dressing is a must-have dish for any southern holiday meal. Made with homemade cornbread, onions, celery, and spices, this dressing is the perfect accompaniment to roasted turkey or chicken. It's a delicious and comforting dish that's sure to become a family tradition.
Oxtails may not be the most common cut of meat, but in the south, they are a beloved delicacy. These meaty and flavorful cuts are cooked low and slow in a savory gravy until they are fall-off-the-bone tender. Serve them with rice or mashed potatoes for a satisfying and delicious southern meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a batch of homemade biscuits. These flaky and buttery biscuits are a staple in many southern households and are perfect for breakfast, lunch, or dinner. They are easy to make and can be served with gravy, butter, or jam for a delicious and versatile dish.
Mac and cheese is a classic comfort food, and in the south, it's taken to a whole new level. This baked mac and cheese is made with a creamy and cheesy sauce, topped with a buttery breadcrumb crust, and baked until golden and bubbly. It's a must-try dish for any mac and cheese lover.
If you prefer a stovetop version of mac and cheese, then this recipe is for you. Made with a blend of cheeses, milk, and seasonings, this mac and cheese is creamy, cheesy, and oh so delicious. It's a great side dish for any meal and is sure to be a hit with the whole family.
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
Gravy is a staple in southern cooking, and this classic recipe is a must-know for any cook. Made with a simple roux, milk, and seasonings, this gravy is the perfect accompaniment to your favorite southern dishes. Serve it over biscuits, fried chicken, or mashed potatoes for a delicious and comforting meal.
Pecan pie is a classic southern dessert, and these pecan pie bars are a great twist on the traditional pie. Made with a buttery shortbread crust and a sweet and nutty pecan filling, these bars are easy to make and perfect for any occasion. They are sure to become a new favorite in your household.
Peach cobbler is a beloved dessert in the south. Made with fresh peaches, a sweet and buttery biscuit topping, and a sprinkle of cinnamon, this dessert is a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for the ultimate southern treat.
Collard greens are a popular side dish in southern cuisine, and this classic recipe is a great way to enjoy them. Cooked with bacon, onions, and spices, these greens are full of flavor and make a great addition to any meal. Serve them with cornbread for a true southern experience.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you love biscuits and gravy, then you have to try this unique twist on the classic dish. Made with a creamy and flavorful sausage gravy, these biscuits are stuffed with the gravy before being baked to perfection. They make a great breakfast or brunch dish and are sure to impress your family and friends.
Pimento cheese is a classic southern spread that's perfect for sandwiches, crackers, or even as a dip. Made with shredded cheese, mayo, and pimentos, this spread is creamy, tangy, and oh so delicious. It's a great addition to any meal and is sure to become a new favorite in your household.
Ingredients
1. Butter and flour
To start, you will need butter and flour to create the base of the gravy. The butter will add a rich, buttery flavor while the flour will thicken the gravy to the perfect consistency.
2. Chicken broth
Next, you will need chicken broth to add depth and flavor to the gravy. You can use homemade or store-bought broth, but make sure it is low-sodium so you can control the saltiness of the gravy.
3. Milk
Milk is another essential ingredient in southern brown gravy. It adds creaminess and balances out the savory flavors of the broth and butter.
4. Seasonings
To give the gravy its signature southern flavor, you will need some key seasonings. These may include salt, pepper, garlic powder, and onion powder. You can also add in some other herbs and spices, like thyme or sage, to add depth and complexity to the gravy.
Instructions
1. Make a roux
To start, melt the butter in a saucepan over medium heat. Once melted, add in the flour and whisk until it forms a smooth paste. Cook the roux for a few minutes, stirring constantly, until it becomes a light golden color.
2. Add the broth and milk
Slowly pour in the chicken broth and milk, whisking constantly to avoid any lumps. Continue to cook the gravy, stirring frequently, until it thickens and reaches your desired consistency.
3. Season to taste
Once the gravy has thickened, add in your desired seasonings. Start with a pinch of salt and pepper, and then adjust to your taste. You can also add in any other seasonings you like to make the gravy your own.
Final Thoughts
This southern brown gravy recipe is a must-try for any gravy lover. Its creamy, savory flavors are the perfect addition to any southern-inspired meal. So next time you're cooking up some comfort food, be sure to whip up a batch of this delicious gravy. Your taste buds will thank you.