18 Southern Brisket Recipe Slow Cooker Taste The Magic Today!
Published on: Apr 9, 2024
If you're craving a delicious and tender southern brisket but don't have hours to spend tending to a smoker, have no fear! This southern brisket recipe for the slow cooker will give you all the flavors and tenderness of a traditional smoked brisket, but with minimal effort. With just a few simple ingredients and a slow cooker, you can have a mouth-watering brisket that will impress your family and friends.
Main Ingredients: Beef Brisket, Brown Sugar, Paprika, Onion Powder
Looking for a delicious and easy meal? Look no further than these top 15 beer can chicken recipes! But let's not forget about the equally mouth-watering slow cooker beef brisket. This tender and flavorful cut of meat is perfect for any occasion, from a lazy Sunday dinner to a backyard BBQ with friends. And with these slow cooker recipes, you can have it cooking all day while you go about your business. So let's get started with our top 15 slow cooker beef brisket recipes!
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Melt In Your Mouth Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Onion, Carrots, Mushrooms, Garlic, Beef
This first recipe is a classic and for good reason. The combination of tender beef brisket, rich BBQ sauce, and savory spices makes for a melt in your mouth experience. Simply throw all the ingredients in your slow cooker and let it do the work for you. The end result is a perfectly cooked, fall-apart brisket that will have everyone begging for seconds.
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Slow Cooker Beef Brisket Tacos
Main Ingredients: Beef Brisket, Onion, Garlic, Low Sodium Beef Broth
Tacos are always a crowd-pleaser and these slow cooker beef brisket tacos are no exception. The tender beef combined with your favorite taco toppings creates a delicious and easy meal that the whole family will love. And with the slow cooker doing all the work, you can spend more time enjoying your tacos and less time in the kitchen.
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Slow Cooker Beef Brisket Soup
Main Ingredients: Olive Oil, Beef Brisket, Salt, Freshly Ground Black
Who says you can't have soup in the summertime? This slow cooker beef brisket soup is perfect for any season. Loaded with vegetables and hearty chunks of beef, this soup is nutritious and filling. And with the added bonus of being able to make it in your slow cooker, it's a win-win situation.
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Smoky Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Tomato Paste, Molasses
Add a little bit of smoky flavor to your beef brisket with this recipe. The combination of spices and liquid smoke creates a tender and flavorful brisket that will have your taste buds dancing. Serve it up with your favorite BBQ sides for the ultimate summer meal.
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Slow Cooker Beef Brisket & Vegetable Soup
Main Ingredients: Beef Brisket, Baby Carrots, Celery Stalks, Yellow
Get your daily serving of vegetables with this slow cooker beef brisket and vegetable soup. Packed with nutritious ingredients and tender beef, this soup is the perfect balance of healthy and hearty. And with the convenience of a slow cooker, it's an easy and delicious meal for any day of the week.
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Flavor-Packed Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Smoked Paprika, Ground Black Pepper
For those who love bold and flavorful meals, this slow cooker beef brisket recipe is for you. With a tasty rub and a flavorful sauce, this brisket is packed with deliciousness from the first bite to the last. And with the added convenience of a slow cooker, it's a perfect dish for busy weeknights.
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Slow Cooker Beef Brisket and Onions
Main Ingredients: Yellow Onions, Garlic Powder, Paprika, Pepper, Salt
Onions and beef are a classic combination and this slow cooker beef brisket and onion recipe is no exception. The tender beef combined with the caramelized onions creates a delicious and satisfying meal. Serve it up with your favorite sides for a complete and tasty dinner.
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Two Ingredient Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Salsa Verde, Water
That's right, you read that correctly, this slow cooker beef brisket only requires two ingredients. Simply combine the beef brisket with your favorite BBQ sauce and let the slow cooker do the rest. The result is a tender and flavorful brisket that requires minimal effort but delivers maximum taste.
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Slow-Cooker Beef Brisket With Bourbon BBQ Sauce...
Main Ingredients: Bourbon, Beef Brisket, Onion, Salt, Pepper, Granulated
Add a little bit of boozy flavor to your beef brisket with this recipe. The combination of bourbon and BBQ sauce creates a tasty and unique brisket that will have your guests asking for the recipe. And with the convenience of a slow cooker, you can spend more time enjoying your guests and less time in the kitchen.
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Slow Cooker Beef Brisket With Mushroom Gravy
Main Ingredients: Beef Brisket, Salt, Freshly Ground Pepper, Olive Oil
Mushroom lovers, rejoice! This slow cooker beef brisket with mushroom gravy is a delicious and savory dish that will satisfy all of your mushroom cravings. The tender beef combined with the rich gravy creates a mouth-watering meal that is perfect for any occasion.
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Slow Cooker Beef Brisket French Dip Sandwiches
Main Ingredients: Olive Oil, Beef Brisket, Sea Salt, Black Pepper, Yellow
Looking for a tasty and easy lunch option? These slow cooker beef brisket French dip sandwiches are the answer. Tender beef, melted cheese, and a savory jus make for a drool-worthy sandwich that will have you coming back for seconds. And with the convenience of a slow cooker, it's an easy and delicious meal for any day of the week.
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Tender Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Ketchup, Small Onion, Cider Vinegar
If you're looking for a no-fuss recipe that still delivers on taste, then this slow cooker beef brisket is for you. With just a few simple ingredients, you can have a tender and flavorful brisket that is perfect for any occasion. Serve it up with your favorite sides for a satisfying and delicious meal.
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Slow Cooker Beef Brisket French Dip Sandwiches...
Main Ingredients: Olive Oil, Beef Brisket, Sea Salt, Black Pepper, Yellow
Another twist on the classic French dip sandwich, this recipe adds a delicious au jus for dipping. The tender beef combined with the savory jus creates a sandwich that is bursting with flavor. And with the slow cooker doing all the work, it's an easy and tasty meal for any day of the week.
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Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Olive Oil, Diced Onions, Carrots, Garlic
Last but certainly not least, we have a classic and simple slow cooker beef brisket recipe. With just a few ingredients and a little bit of patience, you can have a tender and delicious brisket that is perfect for any occasion. Serve it up with your favorite BBQ sides for a complete and satisfying meal.
And there you have it, our top 15 slow cooker beef brisket recipes. Whether you're in the mood for tacos, soup, or sandwiches, these recipes have something for everyone. So break out your slow cooker and get cooking, your taste buds will thank you!
Preparing the Brisket
Gather the Ingredients
To start, you'll need a 3-4 pound beef brisket, 2 tablespoons of brown sugar, 2 tablespoons of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of salt, and 1 teaspoon of black pepper. You'll also need a 6-quart slow cooker and some aluminum foil.
Prepare the Brisket
Start by trimming the excess fat from the brisket. You want to leave a thin layer of fat on one side to keep the meat moist, but remove any large chunks. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub. Rub the mixture all over the brisket, making sure to cover all sides.
Cooking the Brisket
Line the bottom of the slow cooker with a sheet of aluminum foil, then place the brisket on top. Wrap the brisket with another sheet of foil, making sure it is tightly sealed. This will help keep the moisture in while the brisket cooks. Place the wrapped brisket in the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours. Do not lift the lid during cooking, as this will release heat and extend the cooking time.
Serving the Brisket
Resting and Slicing
Once the cooking time is up, turn off the slow cooker and let the brisket rest for 15-20 minutes. This allows the juices to redistribute and keeps the meat tender. Unwrap the brisket and place it on a cutting board. Slice against the grain into thin slices for maximum tenderness.
Serving Suggestions
This southern brisket pairs well with traditional BBQ sides like mac and cheese, collard greens, and cornbread. You can also use the brisket to make delicious sandwiches or tacos. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
In conclusion, this southern brisket recipe for the slow cooker is a game-changer. With minimal effort, you can have a tender and flavorful brisket that will impress anyone who tries it. So fire up that slow cooker and get ready to enjoy some delicious southern cooking.
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