19 Southern Brisket Recipe Savor The Mouthwatering Goodness!
Published on: Mar 9, 2024
In the world of barbecue, there are few dishes as iconic and beloved as the southern brisket. This delicious cut of beef, slow-cooked to perfection over low heat, has become a staple at backyard cookouts, family gatherings, and even high-end restaurants. But what makes a truly great southern brisket recipe? Is it the type of smoker you use, the type of wood, or the rub and sauce? In this article, we will explore the key elements of a professional and well-organized southern brisket recipe that will have your guests coming back for more.
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
If you're looking for a unique and delicious way to enjoy chicken, look no further than beer can chicken! This method of cooking chicken involves using a can of beer to keep the chicken moist and infuse it with flavor. There are countless variations of beer can chicken recipes, but we've rounded up the top 20 that you have to try. And what goes perfectly with a juicy and flavorful chicken? A delicious burger, of course!
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White BBQ Brisket Sandwiches
Main Ingredients: Beef Brisket, Spanish Onion, Garlic, Olive Oil, Peeled
One of the best things about beer can chicken is that you can use any type of beer you like to create different flavors. But did you know that you can also use beer can chicken to make delicious brisket sandwiches? This recipe combines tender and flavorful chicken with a tangy white BBQ sauce for a sandwich that will have your taste buds dancing.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
Yes, you read that right. This beer can chicken recipe is so good, it's been dubbed "better than sex brisket." And with a combination of beer, garlic, and brown sugar, we can see why. The chicken is slow-roasted in the oven to perfection and the result is a tender, juicy, and flavorful meat that will have you coming back for more.
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
For a truly authentic Texas BBQ experience, you have to try this smoked brisket recipe. The chicken is seasoned with a homemade spice rub and slow-smoked for hours on a charcoal grill. The result is a smoky, tender, and flavorful chicken that will transport you to the Lone Star State with every bite.
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
Another delicious take on smoked brisket, this recipe uses a combination of beer, beef broth, and apple cider vinegar to keep the chicken moist and add extra flavor. The chicken is cooked low and slow on a smoker until it is fall-off-the-bone tender. Serve it up with your favorite BBQ sauce and some classic sides for a meal that will satisfy any BBQ lover.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
If you don't have a smoker, don't worry. You can still make a mouth-watering beer can chicken brisket right in your oven. This recipe uses a homemade BBQ sauce made with ketchup, brown sugar, and spices to elevate the flavor of the chicken. It's perfect for a summer BBQ or any time of year when you're craving some delicious smoked meat.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
For an easy and hands-off approach to cooking beer can chicken brisket, try this crockpot recipe. Simply place the chicken in your slow cooker with some beer, spices, and BBQ sauce, and let it cook for 8 hours. The result is a tender and flavorful chicken that is perfect for sandwiches, tacos, or simply served with some sides.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
While not technically a beer can chicken recipe, this dish is a great way to use up any leftover chicken you may have from your beer can chicken adventures. These authentic beef tamales are a labor of love, but the result is well worth it. The chicken is mixed with a homemade red chili sauce and wrapped in corn husks before being steamed to perfection.
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Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
If you love the idea of a crockpot brisket but want to switch up the flavors, try this slow cooker recipe. It combines beer, Worcestershire sauce, and spices for a tangy and flavorful chicken that is perfect for sandwiches, tacos, or even on its own with some side dishes. And the best part? It's so easy to make, you can set it and forget it.
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Crock-Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
This crockpot brisket recipe is perfect for those busy weeknights when you still want a delicious and satisfying meal. The chicken is combined with a homemade apple cider BBQ sauce and slow-cooked until tender. Serve it up on buns with your favorite toppings or enjoy it on its own with some classic BBQ sides.
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Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
If you're looking for a savory and flavorful beer can chicken brisket recipe, this one is for you. It combines beer, beef broth, and a variety of herbs and spices for a hearty and delicious chicken that is perfect for a cold winter night. And with the convenience of a slow cooker, you can have a delicious meal ready with minimal effort.
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Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
For a classic beer can chicken brisket recipe, look no further than this one. This recipe uses a combination of beer, onion powder, garlic powder, and chili powder to create a delicious and flavorful chicken that is perfect for sandwiches or served with your favorite BBQ sides. It's simple, but sometimes simple is best.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No BBQ meal is complete without some southern cornbread. This recipe for southern skillet cornbread is the perfect accompaniment to any beer can chicken dish. It's made with cornmeal, buttermilk, and bacon drippings for a moist and flavorful bread that will have you reaching for seconds.
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Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
If you're a fan of dry rubs, this smoked brisket recipe is for you. The chicken is coated in a homemade spice rub and cooked low and slow on a smoker for hours. The result is a tender and flavorful chicken with a crispy and flavorful exterior that will have you licking your fingers.
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Beer-Braised Holiday Brisket With Prunes Over Creamy...
Main Ingredients: Canola Oil, Beef Brisket, Salt, Freshly Ground Pepper
This beer-braised holiday brisket recipe is perfect for any special occasion or holiday meal. The chicken is braised in a combination of beer, beef broth, and prunes for a rich and flavorful dish. Serve it over creamy polenta for a hearty and satisfying meal that your whole family will love.
For a taste of the south, try this smothered chicken recipe that uses a beer can to keep the chicken moist and add extra flavor. The chicken is coated in a delicious gravy made with chicken broth, onions, and bell peppers for a hearty and comforting dish. Serve it up with some mashed potatoes and your favorite veggies for the ultimate southern meal.
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The Easiest Baked Brisket
Main Ingredients: Brisket, Barbecue Seasoning, Barbecue Sauce
If you're short on time but still want a delicious beer can chicken brisket, this recipe is for you. It uses a combination of beer, Worcestershire sauce, and spices for a simple but flavorful chicken that is baked in the oven. It's perfect for a quick weeknight meal or anytime you're craving some delicious BBQ.
No southern meal is complete without some collard greens. This recipe for southern collard greens is the perfect side dish for any beer can chicken recipe. The greens are cooked with bacon, onions, and spices for a flavorful and comforting dish that is sure to become a family favorite.
For a truly southern meal, serve up some beer can chicken with this southern cornbread dressing. Made with cornbread, sausage, and a variety of herbs and spices, this dressing is the perfect accompaniment to any BBQ dish. And with the added flavor of the beer can chicken, it takes it to the next level.
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Oven Cooked Barbeque Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
This oven cooked barbeque brisket recipe is perfect for those days when you want the flavor of a BBQ without having to stand outside in the heat. The chicken is coated in a homemade BBQ sauce and slow-roasted in the oven until it is tender and juicy. Serve it up with some classic BBQ sides for a meal that will satisfy any craving.
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Best Burger
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
Looking for a delicious twist on the classic burger? Look no further than a beer can chicken burger! This juicy and flavorful burger is sure to be a hit at your next cookout or family dinner.
To create this mouth-watering dish, start by preparing your beer can chicken according to your favorite recipe. Once the chicken is cooked and cooled, shred the meat and mix in your favorite BBQ sauce, adding a little extra for a bold kick of flavor. Form the chicken mixture into patties and grill until cooked to perfection. Serve on a bun with your favorite toppings for a burger experience like no other.
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White BBQ Brisket Sandwiches
Main Ingredients: Beef Brisket, Spanish Onion, Garlic, Olive Oil, Peeled
For a unique and delicious take on sandwiches, try these white BBQ brisket sandwiches. The tangy and creamy white BBQ sauce pairs perfectly with the smoky flavor of the brisket, creating a mouth-watering combination.
To make these sandwiches, start by cooking a beer can chicken according to your favorite recipe. Once the chicken is cooked and cooled, shred the meat and mix in a homemade white BBQ sauce made with mayo, vinegar, horseradish, and spices. Serve the chicken on a bun with pickles and coleslaw for a tasty and refreshing sandwich.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
This beer can chicken recipe is sure to make your taste buds sing with pleasure. The combination of sweet and spicy flavors in this "better than sex" brisket will have you coming back for seconds and thirds.
Start by preparing your beer can chicken according to your preferred method. Once the chicken is cooked and cooled, mix in a homemade sweet and spicy glaze made with honey, chili powder, and cayenne pepper. Return the chicken to the grill or oven to crisp up the skin and caramelize the glaze. Serve with your favorite sides for a meal that will have you saying "move over, sex."
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
For a classic and flavorful beer can chicken recipe, try smoking your chicken on the grill. This method infuses the chicken with a smoky flavor and results in tender and juicy meat.
To smoke your chicken, start by seasoning it with your favorite rub and placing it on a beer can on the grill. Add wood chips for extra smoky flavor and monitor the temperature until the chicken is cooked through. Serve with your favorite BBQ sauce and sides for a delicious and traditional beer can chicken experience.
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
If you're looking for a true taste of Texas, try this Texas-style smoked beer can chicken recipe. The combination of smoky and spicy flavors in this dish will transport you straight to the Lone Star state.
To make this recipe, start by seasoning your chicken with a homemade dry rub made with paprika, chili powder, and brown sugar. Smoke the chicken on the grill until it reaches an internal temperature of 165°F. Serve with your favorite BBQ sauce and sides for a taste of Texas in your own backyard.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
If you don't have access to a grill, don't worry – you can still enjoy a delicious beer can chicken by cooking it in the oven. This recipe results in tender and juicy chicken with a crispy skin, perfect for any occasion.
To make this dish, start by seasoning your chicken with your favorite rub and placing it on a beer can in a roasting pan. Bake in the oven until the chicken is cooked through and the skin is crispy. Serve with your favorite sides and enjoy!
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
For a no-fuss beer can chicken recipe, try cooking it in a crock pot. This method results in tender and flavorful chicken without the need for a grill or oven.
To make this dish, start by seasoning your chicken with your favorite rub and placing it on a beer can in the crock pot. Cook on low for 6-8 hours, or until the chicken is fully cooked. Serve with your favorite BBQ sauce and sides for an easy and delicious meal.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
If you're in the mood for something different, try making these authentic beef tamales using beer can chicken. The shredded chicken mixed with traditional Mexican spices creates a flavorful and satisfying filling for these delicious tamales.
To make these tamales, start by preparing your beer can chicken according to your favorite recipe. Once the chicken is cooked and cooled, shred the meat and mix in a homemade tamale filling made with chili powder, cumin, and garlic. Wrap the chicken mixture in corn husks and steam until cooked through. Serve with salsa and enjoy a taste of Mexico in your own home.
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Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
For a hands-off beer can chicken experience, try cooking it in a slow cooker. This method results in tender and juicy chicken that falls off the bone.
To make this dish, start by seasoning your chicken with your favorite rub and placing it on a beer can in the slow cooker. Cook on low for 6-8 hours, or until the chicken is fully cooked. Serve with your favorite BBQ sauce and sides for an easy and delicious meal.
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Crock-Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
If you're short on time but still want a delicious beer can chicken, try using a crock pot. This method results in tender and flavorful chicken with minimal effort.
To make this dish, start by seasoning your chicken with your favorite rub and placing it on a beer can in the crock pot. Cook on high for 4-5 hours, or on low for 6-8 hours. Serve with your favorite BBQ sauce and sides for a delicious and easy meal.
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Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
This savory beer can chicken recipe is perfect for those who prefer a more subtle flavor. The combination of herbs and spices in this dish creates a delicious and comforting meal.
To make this recipe, start by seasoning your chicken with a homemade spice blend made with thyme, rosemary, and garlic powder. Cook in the slow cooker until the chicken is fully cooked and tender. Serve with your favorite sides for a satisfying and flavorful meal.
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Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
If you're a fan of the classic brisket, why not try making it with beer can chicken? This recipe adds a twist to the traditional dish, resulting in tender and flavorful meat.
To make this dish, start by cooking your beer can chicken according to your preferred method. Once the chicken is cooked and cooled, shred the meat and mix in a homemade brisket marinade made with soy sauce, Worcestershire sauce, and brown sugar. Return the chicken to the grill or oven to crisp up the skin and caramelize the marinade. Serve with your favorite sides for a delicious and unique brisket experience.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern-inspired beer can chicken recipe is perfect for a cozy night in. The combination of smoky chicken and sweet cornbread creates a comforting and satisfying meal.
To make this dish, start by preparing your beer can chicken according to your preferred method. While the chicken is cooking, make a batch of homemade Southern-style cornbread. Serve the chicken and cornbread together for a delicious and hearty meal.
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Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
For a flavorful and easy beer can chicken recipe, try using a dry rub to season the meat. This method results in a delicious and tender chicken with a crispy skin.
To make this dish, start by seasoning your chicken with a homemade dry rub made with paprika, garlic powder, and brown sugar. Smoke the chicken on the grill until it reaches an internal temperature of 165°F. Serve with your favorite BBQ sauce and sides for a delicious and fuss-free meal.
For a Southern twist on beer can chicken, try making this smothered chicken dish. The creamy and flavorful gravy pairs perfectly with the smoky chicken for a delicious and comforting meal.
To make this dish, start by preparing your beer can chicken according to your preferred method. While the chicken is cooking, make a homemade gravy using milk, flour, and chicken broth. Serve the chicken and gravy together for a delicious and satisfying meal.
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Beer-Braised Holiday Brisket With Prunes Over Creamy...
Main Ingredients: Canola Oil, Beef Brisket, Salt, Freshly Ground Pepper
This beer-braised brisket is the perfect dish for a holiday gathering or special occasion. The addition of prunes adds a unique and delicious flavor to this already mouth-watering dish.
To make this recipe, start by seasoning your chicken with your favorite rub and placing it on a beer can in a roasting pan. Add prunes, beer, and chicken broth to the pan and cook in the oven until the chicken is fully cooked and the prunes are tender. Serve over creamy mashed potatoes for a decadent and unforgettable meal.
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The Easiest Baked Brisket
Main Ingredients: Brisket, Barbecue Seasoning, Barbecue Sauce
If you're short on time but still want to enjoy a delicious beer can chicken, try this easy baked brisket recipe. The combination of sweet and savory flavors in this dish will have you coming back for seconds.
To make this recipe, start by seasoning your chicken with a homemade spice blend made with cumin, garlic powder, and brown sugar. Bake in the oven until the chicken is fully cooked and the skin is crispy. Serve with your favorite sides for a quick and tasty meal.
For a classic Southern side dish to pair with your beer can chicken, try making these flavorful collard greens. The combination of smoky chicken and tangy greens creates a delicious and well-rounded meal.
To make these greens, start by cooking bacon in a pot, then add collard greens, chicken broth, and seasonings. Let simmer until the greens are tender and flavorful. Serve with your beer can chicken for a taste of the South.
For a unique and delicious twist on traditional dressing, try making this Southern cornbread version. The combination of smoky chicken and sweet cornbread creates a mouth-watering dish that will have everyone at the table asking for seconds.
To make this dish, start by preparing your beer can chicken according to your preferred method. While the chicken is cooking, make a batch of homemade Southern-style cornbread. Use the cornbread to make a dressing with onions, celery, and seasonings. Serve with your beer can chicken for a delicious and satisfying meal.
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Oven Cooked Barbeque Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
Last but certainly not least, try making this oven cooked barbecue brisket for a delicious and easy beer can chicken recipe. The combination of sweet and spicy flavors in this dish will have you reaching for seconds and thirds.
To make this recipe, start by seasoning your chicken with a homemade spice blend made with paprika, cumin, and brown sugar. Bake in the oven until the chicken is fully cooked and the skin is crispy. Serve with your favorite BBQ sauce and sides for a delicious and fuss-free meal.
Choosing the Right Cut of Meat
Brisket
The most important element of any southern brisket recipe is the cut of meat itself. A brisket is a large, tough cut of beef that comes from the lower chest of the cow. It is made up of two parts: the flat and the point. The flat is lean and contains the majority of the brisket's meat while the point is fattier and has more connective tissue. When choosing a brisket, look for one that is well-marbled and has a thick layer of fat on top. This will ensure a juicy and flavorful end result.
Seasoning and Rub
Rub
The rub is what gives the southern brisket its signature flavor. A traditional rub consists of a combination of salt, black pepper, garlic powder, onion powder, and sometimes a hint of cayenne pepper for a little heat. For an extra kick of flavor, try adding in some coffee grounds or brown sugar to your rub. Make sure to generously coat the brisket with the rub, making sure to cover all sides.
The Smoking Process
Smoker and Wood
The next step in creating a delicious southern brisket is choosing the right type of smoker and wood. The best type of smoker for a brisket is a traditional offset smoker or a charcoal grill. These types of smokers allow for indirect heat, which is essential for slow cooking the brisket. When it comes to wood, choose a hardwood such as oak or hickory for a rich and smoky flavor. Soak the wood chips in water for at least 30 minutes before adding them to the smoker to prevent them from burning too quickly.
The Low and Slow Method
Cooking Time and Temperature
The key to a perfectly cooked southern brisket is the low and slow method. This means cooking the brisket at a low temperature (around 225-250 degrees Fahrenheit) for a long period of time (around 1 hour per pound of meat). This slow cooking process allows the connective tissue in the brisket to break down, resulting in a tender and juicy end product.
The Final Touch
Sauce
The final touch to any southern brisket recipe is the sauce. While some may argue that a good brisket doesn't need sauce, others argue that it adds an extra layer of flavor. You can either make your own sauce or use a store-bought one. For a tangy and slightly sweet flavor, try a traditional vinegar-based sauce. For a richer and sweeter flavor, opt for a tomato-based sauce. Brush the sauce on the brisket during the last 30 minutes of cooking and let it caramelize on the surface.
In conclusion, a professional and well-organized southern brisket recipe is all about choosing the right cut of meat, creating a flavorful rub, using the right smoker and wood, cooking the brisket low and slow, and adding a touch of sauce at the end. Follow these tips and you'll be well on your way to creating a mouthwatering southern brisket that will have everyone asking for your recipe.
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