16 Southern Breakfast Skillet Recipe Experience Culinary Bliss Now!

Published on: Mar 15, 2024

Southern breakfast skillets are a staple in many households, and for good reason. They are the perfect combination of hearty and delicious, making them a great way to start your day. While there are many variations of this dish, one particular recipe stands out above the rest. This southern breakfast skillet recipe is not only packed with flavor, but it is also easy to make and customizable to fit your personal taste. So, grab your skillet and get ready to enjoy a mouth-watering breakfast that will have you coming back for seconds.

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Southern Breakfast Skillet

Main Ingredients: Bacon, Chopped Onion, Hominy, Eggs, Pepper

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Start your day off with a hearty and delicious Southern breakfast skillet. This traditional dish is packed with flavor and will keep you full until lunchtime. Begin by cooking up some crispy bacon in a cast iron skillet. Remove the bacon and set aside, leaving the drippings in the pan. Next, add in some diced potatoes, onions, and green peppers to the skillet and cook until they are tender. Then, crumble the bacon and add it back into the skillet. Crack a few eggs on top, sprinkle with some sharp cheddar cheese, and cover until the eggs are cooked to your liking. Serve with a side of buttery biscuits for the ultimate Southern breakfast experience.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

No Southern breakfast is complete without a generous serving of sausage gravy. This creamy and savory dish is perfect for topping biscuits, grits, or even fried chicken. To make this classic dish, start by browning some breakfast sausage in a skillet. Once cooked, remove the sausage and set aside, leaving the drippings in the pan. Add in some flour to the drippings and stir until it forms a paste. Slowly pour in some milk and whisk until the mixture thickens. Season with salt and black pepper, then add the cooked sausage back into the gravy. Serve hot over your favorite breakfast dish for a taste of the South.

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Southern Grits Casserole

Main Ingredients: Water, Grits, Butter, Shredded Cheddar Cheese, Ground

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Take the classic Southern grits to the next level with this delicious grits casserole. Begin by cooking some stone-ground grits according to package instructions. While the grits are cooking, sauté some bell peppers, onions, and sausage in a skillet. Once the grits are cooked, stir in some shredded cheddar cheese and the cooked sausage mixture. Pour the grits mixture into a greased casserole dish and top with more shredded cheese. Bake in the oven until the cheese is melted and bubbly. This dish is perfect for a weekend brunch or a potluck gathering with friends and family.

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Southern Cheese Grits

Main Ingredients: Grits, Milk, Butter, Medium Cheddar Cheese, Garlic

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If you love cheese, then you'll love this Southern take on grits. Start by cooking some quick-cooking grits according to package instructions. Once cooked, stir in a generous amount of shredded cheddar cheese until melted and creamy. To take it to the next level, add in some cooked and crumbled bacon and green onions for a flavorful and hearty breakfast dish. Serve hot and enjoy the cheesy goodness of this Southern staple.

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Old Fashioned Creamy Grits

Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted

True Southern Style Creamy Grits with Cheese | I'd Rather Be A Chef

Georgia Agrirama Old Fashioned Grits | Grits, Georgia, Old fashioned

For a more traditional and simple take on grits, try this old fashioned creamy grits recipe. Start by bringing some water and milk to a boil in a saucepan. Slowly stir in some stone-ground grits and reduce the heat to low. Cover and let the grits simmer for about 20 minutes, stirring occasionally. Once the grits are thick and creamy, stir in some heavy cream and butter for added richness. Serve hot and enjoy the comforting flavors of this Southern favorite.

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Southern Hoecakes

Main Ingredients: Flour, Cornmeal, Fresh Corn, Salt, Pepper, Sugar

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For a twist on traditional pancakes, try making some Southern hoecakes for breakfast. These thick and fluffy cornmeal pancakes are a staple in Southern cuisine. To make them, combine some cornmeal, flour, baking powder, and sugar in a large bowl. In a separate bowl, whisk together some buttermilk, eggs, and melted butter. Slowly pour the wet ingredients into the dry ingredients and stir until just combined. Heat a skillet over medium heat and cook the hoecakes until golden brown on each side. Serve hot with maple syrup for a delicious and unique breakfast dish.

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Southern Breakfast Casserole

Main Ingredients: Breakfast Sausage, Onion, Garlic, Buttermilk Biscuits

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If you're feeding a crowd for breakfast, this Southern breakfast casserole is the perfect dish to make. Begin by cooking some breakfast sausage in a skillet until browned. In a separate bowl, beat some eggs and mix in some milk, shredded cheddar cheese, and seasonings. Next, layer some bread cubes in a greased casserole dish and top with the cooked sausage. Pour the egg and cheese mixture over the top and let it sit in the fridge overnight. In the morning, bake the casserole until the eggs are set and the top is golden brown. Serve hot and enjoy this hearty and delicious Southern breakfast casserole.

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Authentic Southern Shrimp and Grits

Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp

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Shrimp and grits are a classic Southern dish that is perfect for any meal of the day. To make this authentic Southern version, start by cooking some quick-cooking grits according to package instructions. While the grits are cooking, sauté some shrimp in a skillet with bacon drippings, garlic, and seasonings. Once the shrimp are cooked, remove them from the pan and set aside. In the same pan, make a roux with some butter and flour. Slowly pour in some milk and whisk until thickened. Add the shrimp back into the pan and serve over the cooked grits. This dish is a true taste of the South and is sure to impress your taste buds.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

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No Southern breakfast is complete without a side of biscuits and gravy. To make this classic dish, start by making some biscuits using your favorite recipe. While the biscuits are baking, make the gravy by browning some breakfast sausage in a skillet. Once the sausage is cooked, remove it and set aside, leaving the drippings in the pan. Add in some flour and stir until it forms a paste. Slowly pour in some milk and whisk until the mixture thickens. Add the cooked sausage back into the gravy and season with salt and black pepper. Serve hot over the freshly baked biscuits for a classic and comforting Southern breakfast.

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Southern Home Fries

Main Ingredients: Hash Browns, Cubed Potatoes, Medium Onion, Butter, Oil

Southern Home Fries - The Country Cook

Home fries are a staple side dish in Southern cuisine and are the perfect addition to any breakfast spread. Begin by boiling some potatoes until they are fork-tender. Once cooked, let them cool and then chop them into bite-sized pieces. In a skillet, cook some diced onions and green peppers until they are tender. Add in the chopped potatoes and cook until they are golden brown and crispy. Season with salt and black pepper for a simple and delicious side dish that pairs well with any breakfast dish.

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Southern Tomato Gravy

Main Ingredients: Unsalted Butter, Bacon Grease, Shallot, Garlic, Kosher

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Tomato gravy is a unique and flavorful dish that is a staple in Southern cooking. To make this dish, start by cooking some diced bacon in a skillet until crispy. Remove the bacon and set aside, leaving the drippings in the pan. Add in some flour to the drippings and stir until it forms a paste. Slowly pour in some milk and whisk until the mixture thickens. Then, add in some diced tomatoes and the cooked bacon. Season with salt and black pepper and let the gravy simmer until the tomatoes are cooked down and the flavors have melded together. Serve hot over biscuits or grits for a unique and delicious Southern breakfast.

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Classic Southern Gravy

Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black

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This classic Southern gravy is a staple in many Southern homes and is a perfect accompaniment to any breakfast dish. Start by cooking some pancetta in a skillet until crispy. Remove the pancetta and set aside, leaving the drippings in the pan. Add in some flour to the drippings and stir until it forms a paste. Slowly pour in some milk and whisk until the mixture thickens. Crumble the cooked pancetta and add it back into the gravy. Season with salt and black pepper and serve hot over your favorite breakfast dish.

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Southern Buttermilk Biscuits 101

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda

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No Southern breakfast would be complete without a batch of homemade buttermilk biscuits. To make these flaky and buttery biscuits, start by combining some flour, baking powder, salt, and baking soda in a large bowl. Cut in some cold butter until the mixture resembles coarse crumbs. Slowly pour in some buttermilk and mix until a dough forms. Roll out the dough and cut out biscuits using a biscuit cutter. Bake in the oven until golden brown and serve hot with butter and homemade jam for a classic Southern breakfast treat.

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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt

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This classic Southern dish is a crowd-pleaser and is perfect for a weekend breakfast with family and friends. Begin by making some buttermilk biscuits using your favorite recipe. While the biscuits are baking, make the sausage gravy by browning some breakfast sausage in a skillet. Once the sausage is cooked, remove it and set aside, leaving the drippings in the pan. Add in some flour and stir until it forms a paste. Slowly pour in some milk and whisk until the mixture thickens. Add the cooked sausage back into the gravy and season with salt and black pepper. Serve hot over the freshly baked biscuits for a hearty and delicious breakfast.

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Southern Johnny Cakes (Hoe Cakes)

Main Ingredients: Flour, Cornmeal, Eggs, Baking Powder, Sugar, Salt

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Johnny cakes, also known as hoe cakes, are a traditional Southern dish that is similar to cornbread. To make these savory cakes, start by combining some cornmeal, flour, sugar, baking powder, salt, and black pepper in a large bowl. In a separate bowl, mix together some milk, eggs, and melted butter. Slowly pour the wet ingredients into the dry ingredients and stir until just combined. Heat a skillet over medium heat and cook the Johnny cakes until golden brown on each side. Serve hot with a side of bacon or sorghum syrup.

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Southern Bacon Gravy (For Biscuits)

Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter

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Bacon lovers, rejoice! This Southern bacon gravy is the perfect topping for biscuits and is sure to satisfy your craving for this salty and savory meat. Start by cooking some diced bacon in a skillet until crispy. Remove the bacon and set aside, leaving the drippings in the pan. Add in some flour to the drippings and stir until it forms a paste. Slowly pour in some milk and whisk until the mixture thickens. Crumble the cooked bacon and add it back into the gravy. Season with salt and black pepper and serve hot over your favorite biscuits for a delicious and indulgent breakfast.

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Southern Red-Eye Gravy

Main Ingredients: Country Ham, Strong Black Coffee

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This unique and flavorful gravy is a staple in Southern cuisine and is perfect for topping biscuits, grits, or even fried chicken. Start by cooking some country ham in a skillet until crispy. Remove the ham and set aside, leaving the drippings in the pan. Add in some flour to the drippings and stir until it forms a paste. Slowly pour in some strong brewed coffee and whisk until the mixture thickens. Crumble the cooked ham and add it back into the gravy. Serve hot and enjoy the bold and rich flavors of this Southern favorite.

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Traditional Southern Country Gravy

Main Ingredients: Flour, Milk, Salt, Pepper

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This classic Southern gravy is a staple in many homes and is perfect for topping biscuits, fried chicken, or even mashed potatoes. To make this delicious gravy, start by browning some breakfast sausage in a skillet. Once the sausage is cooked, remove it and set aside, leaving the drippings in the pan. Add in some flour and stir until it forms a paste. Slowly pour in some milk and whisk until the mixture thickens. Add the cooked sausage back into the gravy and season with salt and black pepper. Serve hot and enjoy this classic Southern dish.

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Southern Style Creamy Grits

Main Ingredients: Heavy Cream, Milk, Butter, Salt, Stone Ground Grits

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For a smooth and creamy take on grits, try this Southern style recipe. Begin by cooking some quick-cooking grits according to package instructions. Once cooked, stir in some heavy cream and butter until melted and combined. Top with some shredded cheddar cheese and crispy bacon for added flavor and texture. Serve hot and enjoy the rich and indulgent flavors of this Southern favorite.

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Southern Sausage Cheddar Quiche

Main Ingredients: Butter, Flour, Heavy Cream, Breakfast Sausage, Shredded

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Quiche is a staple in Southern cuisine and this sausage and cheddar version is sure to be a hit. Begin by making a pie crust using your favorite recipe. While the crust is baking, cook some breakfast sausage in a skillet until browned.

Ingredients

For the Skillet:

1 lb breakfast sausage
6-8 eggs
1 onion, diced
1 green bell pepper, diced
2 cloves of garlic, minced
1 cup shredded cheddar cheese
Salt and pepper to taste

For the Optional Toppings:

Sliced avocado
Diced tomatoes
Chopped green onions
Sour cream
Salsa

Instructions

Step 1: In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Use a slotted spoon to transfer the sausage to a plate lined with paper towels to drain the excess grease.

Step 2: In the same skillet, add the diced onion, bell pepper, and garlic. Cook until the vegetables are soft, about 5 minutes.

Step 3: Pour the eggs into the skillet with the vegetables and scramble them together. Season with salt and pepper to taste.

Step 4: Once the eggs are cooked, add the cooked sausage back into the skillet and mix everything together.

Step 5: Top the skillet with shredded cheddar cheese and cover the skillet with a lid or foil. Let the cheese melt for a few minutes.

Step 6: Serve the southern breakfast skillet hot with your choice of optional toppings. Enjoy!

Customization

What makes this southern breakfast skillet recipe truly special is its versatility. Swap out the breakfast sausage for bacon or ham, or use a combination of all three meats. If you prefer a vegetarian option, simply omit the meat and add more veggies like mushrooms or spinach. You can also mix and match the optional toppings to create your perfect breakfast skillet.

With its flavorful combination of eggs, sausage, and veggies, this southern breakfast skillet recipe is sure to become a breakfast favorite. Plus, it's a one-pan meal, making clean-up a breeze. Try it out for yourself and see why this breakfast classic has stood the test of time.