19 Southern Breakfast Sausage Gravy Recipe Savor The Mouthwatering Goodness!

Published on: Apr 9, 2024

Southern breakfast sausage gravy is a classic and hearty dish that is guaranteed to start your day off on the right foot. This rich and creamy gravy is a staple in the southern United States and is often served over warm, flaky biscuits. It's the perfect comfort food for those lazy weekend mornings or special occasions with family and friends. If you've never tried making it at home, you're in for a treat. With just a few simple ingredients and some patience, you can create a delicious and satisfying breakfast that will leave everyone asking for seconds.

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There's nothing quite like a hearty Southern breakfast, and one of the most beloved dishes is Southern Sausage Gravy. This rich and creamy gravy is the perfect accompaniment to fluffy biscuits, and it's surprisingly easy to make. With just a few simple ingredients, you can have a delicious breakfast that will transport you straight to the heart of the South.
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No Southern breakfast is complete without a plate of warm, flaky biscuits topped with creamy sausage gravy. This classic dish is a staple in Southern homes, and for good reason. The combination of buttery biscuits and rich gravy is a match made in heaven, and it's sure to be a hit at any breakfast table.
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For a more traditional take on Southern sausage gravy, try this recipe for Traditional Southern Country Gravy. Made with simple ingredients like sausage, flour, and milk, this gravy is the perfect blend of savory and creamy. It's a classic comfort food that will warm your soul and fill your belly.
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For a twist on the traditional sausage gravy, try this White Sausage Gravy and Buttermilk Biscuits recipe. The addition of heavy cream gives the gravy a rich and velvety texture, while the buttermilk biscuits add a tangy and buttery flavor. It's a delicious and indulgent breakfast that's worth the extra calories.
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Southern Style Biscuits with Sweet Maple Sausage Gravy

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There's something special about a recipe passed down from generation to generation, and this recipe for Grandma's Classic Southern Biscuits and Sausage Gravy is no exception. Made with love and a dash of nostalgia, this dish will transport you back to your childhood and leave you feeling warm and satisfied.
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If you're short on time but still want to enjoy a homemade breakfast, this recipe for Southern-style Sausage Gravy & Biscuits is for you. Made with pre-made biscuits and a few easy ingredients, this dish comes together in just minutes. It's a budget-friendly option that doesn't skimp on flavor.
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Classic Southern Biscuits and Gravy

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Sometimes, you just can't beat a classic. This recipe for Classic Southern Biscuits and Gravy is a tried and true favorite that never goes out of style. With a few simple ingredients and some love, you can recreate this dish in your own kitchen and enjoy a taste of the South anytime.
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Biscuits & Sausage Gravy

Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
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Last but certainly not least, we have the classic combination of Biscuits & Sausage Gravy. This dish is a staple in Southern homes for a reason – it's simple, delicious, and satisfying. Whether you're enjoying it for breakfast, lunch, or dinner, this dish is sure to hit the spot and leave you feeling happy and full.

Ingredients:

  • 1 lb ground breakfast sausage
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp paprika

Instructions:

Step 1: Brown the sausage

Start by heating a large skillet over medium-high heat. Add the ground breakfast sausage to the pan and cook, breaking it up with a wooden spoon, until it is browned and fully cooked. Make sure to drain any excess fat from the pan before moving on to the next step.

Step 2: Make the roux

In the same skillet, add the butter and let it melt. Once melted, sprinkle in the all-purpose flour and whisk it together until it forms a smooth paste. Cook for 1-2 minutes, whisking constantly, until the roux is lightly browned and fragrant.

Step 3: Add the milk and seasonings

Slowly pour in the milk, whisking constantly to incorporate it into the roux. Continue whisking until the mixture is smooth and begins to thicken. Add in the salt, black pepper, garlic powder, onion powder, and paprika, stirring to combine.

Step 4: Simmer and thicken

Reduce the heat to medium-low and let the gravy simmer for 5-7 minutes, stirring occasionally, until it has thickened to your desired consistency.

Step 5: Serve and enjoy

Once the gravy is thick and creamy, remove it from the heat and serve it over warm biscuits. Sprinkle some extra black pepper on top for an added kick. Enjoy your delicious southern breakfast sausage gravy with your loved ones.

Now that you have mastered this southern breakfast sausage gravy recipe, feel free to get creative and add your own personal touch. Some people like to add a splash of hot sauce for some heat, while others like to add a pinch of sugar for a touch of sweetness. No matter how you make it, this classic dish is sure to be a hit at your breakfast table.

19 southern breakfast sausage gravy recipe Savor the mouthwatering goodness!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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