19 Southern Breakfast Sausage Gravy Recipe Savor The Mouthwatering Goodness!
Published on: Apr 9, 2024
Southern breakfast sausage gravy is a classic and hearty dish that is guaranteed to start your day off on the right foot. This rich and creamy gravy is a staple in the southern United States and is often served over warm, flaky biscuits. It's the perfect comfort food for those lazy weekend mornings or special occasions with family and friends. If you've never tried making it at home, you're in for a treat. With just a few simple ingredients and some patience, you can create a delicious and satisfying breakfast that will leave everyone asking for seconds.
There's nothing quite like a hearty Southern breakfast, and one of the most beloved dishes is Southern Sausage Gravy. This rich and creamy gravy is the perfect accompaniment to fluffy biscuits, and it's surprisingly easy to make. With just a few simple ingredients, you can have a delicious breakfast that will transport you straight to the heart of the South.
If you're looking for a twist on the classic Southern breakfast, try this Southern Grits Casserole. It's a delicious combination of creamy grits, savory sausage, and gooey cheese, all baked to perfection in the oven. It's a filling and satisfying dish that will have everyone coming back for seconds.
No Southern breakfast is complete without a plate of warm, flaky biscuits topped with creamy sausage gravy. This classic dish is a staple in Southern homes, and for good reason. The combination of buttery biscuits and rich gravy is a match made in heaven, and it's sure to be a hit at any breakfast table.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you want to take your biscuits and gravy to the next level, try this recipe for Sausage Gravy and Biscuits. It's a simple yet flavorful dish that combines the best of both worlds – a creamy sausage gravy poured over warm, buttery biscuits. It's a crowd-pleaser that will have everyone asking for the recipe.
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Traditional Southern Country Gravy
Main Ingredients: Flour, Milk, Salt, Pepper
For a more traditional take on Southern sausage gravy, try this recipe for Traditional Southern Country Gravy. Made with simple ingredients like sausage, flour, and milk, this gravy is the perfect blend of savory and creamy. It's a classic comfort food that will warm your soul and fill your belly.
If you're feeding a crowd, this Southern Breakfast Casserole is the perfect dish to make. It's a hearty and filling breakfast that combines all the best flavors of the South – sausage, eggs, cheese, and biscuits. Plus, it's easy to make ahead of time and just pop in the oven in the morning.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
For a twist on the traditional sausage gravy, try this White Sausage Gravy and Buttermilk Biscuits recipe. The addition of heavy cream gives the gravy a rich and velvety texture, while the buttermilk biscuits add a tangy and buttery flavor. It's a delicious and indulgent breakfast that's worth the extra calories.
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Southern Style Biscuits with Sweet Maple Sausage Gravy
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For a sweet and savory twist on biscuits and gravy, try this recipe for Southern Style Biscuits with Sweet Maple Sausage Gravy. The addition of maple syrup gives the gravy a hint of sweetness that pairs perfectly with the savory sausage. It's a unique and delicious twist on a Southern classic.
For a no-fuss breakfast that still packs a punch of flavor, try this recipe for Southern Biscuits and Gravy. Made with just four simple ingredients – sausage, flour, milk, and biscuits – it's a quick and easy option for busy mornings. Plus, the leftovers make for a delicious breakfast-for-dinner meal.
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Grandma’s Classic Southern Biscuits and Sausage Gravy
Main Ingredients: Self Rising Flour, Baking Powder, Granulated White
There's something special about a recipe passed down from generation to generation, and this recipe for Grandma's Classic Southern Biscuits and Sausage Gravy is no exception. Made with love and a dash of nostalgia, this dish will transport you back to your childhood and leave you feeling warm and satisfied.
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SOUTHERN SAUSAGE GRAVY OMELET
Main Ingredients: Breakfast Pork Sausage, Almond Flour, Unsweetened
If you're looking for a unique and delicious way to enjoy sausage gravy, try this recipe for a Southern Sausage Gravy Omelet. This dish combines the creaminess of the gravy with fluffy eggs and cheese, creating a savory and satisfying breakfast option. It's a great way to switch up your breakfast routine.
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Sausage Gravy, a Southern Staple
Main Ingredients: Breakfast Sausage, All Purpose Flour, Milk, Salt
Sausage gravy is more than just a breakfast dish in the South – it's a staple. Whether you're enjoying it with biscuits, on top of fried chicken, or poured over mashed potatoes, this versatile gravy can be enjoyed in many different ways. It's a classic comfort food that will never go out of style.
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Biscuits with Southern Style Sausage Gravy
Main Ingredients: Ground Sausage, Breakfast Sausage, Flour, Milk, Butter
If you're a fan of spicy food, you'll love this recipe for Biscuits with Southern Style Sausage Gravy. The addition of cayenne pepper and hot sauce gives the gravy a kick of heat that pairs perfectly with the buttery biscuits. It's a great way to add some extra flavor to your breakfast.
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Southern-style Sausage Gravy & Biscuits
Main Ingredients: Bacon Grease, Bulk Pork Sausage, Yellow Onion, All
If you're short on time but still want to enjoy a homemade breakfast, this recipe for Southern-style Sausage Gravy & Biscuits is for you. Made with pre-made biscuits and a few easy ingredients, this dish comes together in just minutes. It's a budget-friendly option that doesn't skimp on flavor.
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Southern Sausage Enchiladas with Sausage Gravy
Main Ingredients: Breakfast Sausage, Diced Onion, Jalapeno, All Purpose
If you're feeling adventurous, try this recipe for Southern Sausage Enchiladas with Sausage Gravy. This unique dish combines the flavors of the South with a Mexican twist, creating a delicious and unexpected breakfast option. It's a great way to switch up your breakfast routine and try something new.
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Vegan Southern Style Biscuits & Gravy
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Vegan
If you're following a plant-based diet, you don't have to miss out on the deliciousness of Southern Sausage Gravy. This recipe for Vegan Southern Style Biscuits & Gravy is made with plant-based ingredients, but still has all the flavor and creaminess of the original. It's a guilt-free and tasty breakfast option.
If you're in the mood for a classic Southern breakfast, look no further than this recipe for Southern-Style Biscuits and Gravy. Made with homemade biscuits and a rich and creamy sausage gravy, this dish is a true Southern staple. It's a hearty and filling breakfast that will keep you satisfied until lunchtime.
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Classic Southern Biscuits and Gravy
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
Sometimes, you just can't beat a classic. This recipe for Classic Southern Biscuits and Gravy is a tried and true favorite that never goes out of style. With a few simple ingredients and some love, you can recreate this dish in your own kitchen and enjoy a taste of the South anytime.
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Homemade Instant Pot Biscuits and Gravy – Southern...
Main Ingredients: Self Rising Flour, Buttermilk, Butter, Sausage, Milk
For those busy mornings when you don't have time to stand over the stove, try this recipe for Homemade Instant Pot Biscuits and Gravy. With the help of your trusty Instant Pot, you can have this classic Southern breakfast on the table in no time. It's a quick and easy option that doesn't sacrifice flavor.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
Last but certainly not least, we have the classic combination of Biscuits & Sausage Gravy. This dish is a staple in Southern homes for a reason – it's simple, delicious, and satisfying. Whether you're enjoying it for breakfast, lunch, or dinner, this dish is sure to hit the spot and leave you feeling happy and full.
Ingredients:
1 lb ground breakfast sausage
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp paprika
Instructions:
Step 1: Brown the sausage
Start by heating a large skillet over medium-high heat. Add the ground breakfast sausage to the pan and cook, breaking it up with a wooden spoon, until it is browned and fully cooked. Make sure to drain any excess fat from the pan before moving on to the next step.
Step 2: Make the roux
In the same skillet, add the butter and let it melt. Once melted, sprinkle in the all-purpose flour and whisk it together until it forms a smooth paste. Cook for 1-2 minutes, whisking constantly, until the roux is lightly browned and fragrant.
Step 3: Add the milk and seasonings
Slowly pour in the milk, whisking constantly to incorporate it into the roux. Continue whisking until the mixture is smooth and begins to thicken. Add in the salt, black pepper, garlic powder, onion powder, and paprika, stirring to combine.
Step 4: Simmer and thicken
Reduce the heat to medium-low and let the gravy simmer for 5-7 minutes, stirring occasionally, until it has thickened to your desired consistency.
Step 5: Serve and enjoy
Once the gravy is thick and creamy, remove it from the heat and serve it over warm biscuits. Sprinkle some extra black pepper on top for an added kick. Enjoy your delicious southern breakfast sausage gravy with your loved ones.
Now that you have mastered this southern breakfast sausage gravy recipe, feel free to get creative and add your own personal touch. Some people like to add a splash of hot sauce for some heat, while others like to add a pinch of sugar for a touch of sweetness. No matter how you make it, this classic dish is sure to be a hit at your breakfast table.