Southern breakfasts are known for their hearty and flavorful dishes that keep you energized and satisfied throughout the day. And one classic recipe that stands out is the Southern breakfast casserole. This dish is a perfect combination of savory and sweet flavors, making it a crowd-pleaser for any morning gathering. The best part? It's easy to make and can be prepared ahead of time, allowing you to enjoy a stress-free morning. So, get ready to impress your family and friends with this delicious Southern breakfast recipe.
Main Ingredients: All Purpose Flour, Cake Flour, Baking Powder, Baking
When it comes to Southern cuisine, breakfast is not just a meal, it's a way of life. From rich and creamy grits to flaky buttermilk biscuits, there's no shortage of delicious options to start your day off right. But if you're looking to kick things up a notch, why not try a beer can chicken twist on some classic Southern breakfast dishes? These top 20 recipes will have you saying "good morning" with a whole new level of flavor.
This hearty breakfast skillet is a staple in many Southern homes, and for good reason. It's a one-pan wonder, filled with all your favorite breakfast ingredients like potatoes, eggs, sausage, and bacon. But for an extra kick of flavor, try adding some shredded beer can chicken to the mix. It adds a delicious smoky flavor and packs a protein punch to keep you satisfied all morning long.
Biscuits and gravy is a classic Southern breakfast dish, and for good reason. Creamy and savory, this dish is the ultimate comfort food. But instead of using traditional sausage, try using some shredded beer can chicken for a twist on this beloved dish. The chicken adds a unique smoky flavor and pairs perfectly with the rich gravy. Serve it over some homemade buttermilk biscuits for a breakfast that will leave you feeling satisfied and ready to take on the day.
Grits are a staple in Southern cooking, and this casserole is a delicious way to enjoy them for breakfast. The creamy grits are mixed with cheese, spinach, and shredded beer can chicken for a flavorful and filling dish. It's the perfect make-ahead breakfast for busy mornings or a crowd-pleasing dish for a brunch with friends.
Another classic Southern grits dish, these cheese grits are taken to the next level with the addition of beer can chicken. The chicken adds a smoky flavor and pairs perfectly with the creamy and cheesy grits. Serve it as a side dish for breakfast or as a main course for a hearty brunch.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
If you're a traditionalist when it comes to grits, this recipe is for you. Simple and classic, these creamy grits are the perfect base for some shredded beer can chicken. The chicken adds a delicious flavor and protein to keep you full and satisfied. Top it off with some crispy fried eggs and you've got a breakfast fit for a Southern king or queen.
This breakfast casserole is a favorite for busy mornings or lazy weekends. It's packed with all your favorite breakfast ingredients like eggs, sausage, and cheese, but with the addition of shredded beer can chicken, it takes on a whole new level of flavor. Plus, it's an easy dish to make ahead of time and pop in the oven in the morning for a delicious and hassle-free breakfast.
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SOUTHERN BREAKFAST LASAGNA
Main Ingredients: Breakfast Sausage, Diced Onion, Unsalted Butter, All
Yes, you read that right. Lasagna for breakfast. But not just any lasagna, this one is filled with layers of bacon, eggs, cheese, and shredded beer can chicken. It's a hearty and indulgent breakfast dish that will leave you feeling satisfied and ready to take on the day. Plus, it's a great dish to make for a crowd, so invite some friends over and impress them with this unique breakfast twist.
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Southern Breakfast Stack with Frizzled Egg
Main Ingredients: Grape Tomatoes, Ham, Garlic, Fresh Thyme, Freshly
This breakfast stack is a showstopper dish that is sure to impress. Layers of Buttermilk biscuits, crispy bacon, and sausage are topped with a frizzled egg and some shredded beer can chicken. It's a delicious and filling breakfast that will have everyone at the table asking for seconds.
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Homemade Instant Pot Biscuits and Gravy – Southern...
Main Ingredients: Self Rising Flour, Buttermilk, Butter, Sausage, Milk
If you're short on time in the morning, this recipe is a game-changer. Using an Instant Pot, you can make flaky, homemade biscuits and rich sausage gravy in a fraction of the time it would take in the oven. And of course, you can't forget the shredded beer can chicken for an extra flavor boost. It's a quick and easy breakfast that doesn't sacrifice any flavor.
Hoecakes, also known as Johnny cakes, are a staple in Southern cooking. They're essentially a type of cornmeal pancake and can be served sweet or savory. For a savory option, try topping them with some shredded beer can chicken, barbecue sauce, and slaw for a delicious breakfast twist on a classic Southern dish.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
Shrimp and grits is a beloved Southern dish, and for good reason. Creamy grits, succulent shrimp, and a rich and flavorful sauce make for a delicious and indulgent breakfast. But why not add some shredded beer can chicken to the mix for even more flavor and protein? It's a delicious and unique twist on this classic dish.
This recipe takes traditional biscuits and gravy to the next level with the addition of some shredded beer can chicken. The chicken adds a smoky flavor and pairs perfectly with the rich and creamy gravy. Serve it over some fresh biscuits for a satisfying breakfast that will have you licking your plate clean.
Tomato gravy is a classic Southern dish that is often served over homemade biscuits. It's a rich and flavorful gravy that is perfect for breakfast or any time of day. But for a unique twist, try adding some shredded beer can chicken to the mix. It adds a delicious smoky flavor and takes this dish to a whole new level.
A breakfast staple in many Southern homes, these home fries are the perfect side dish for any breakfast. But for an extra dose of protein and flavor, try adding some shredded beer can chicken to the mix. It adds a delicious smoky flavor and makes these home fries stand out from the rest.
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
This classic Southern gravy is a must-have for any breakfast spread. It's rich, creamy, and pairs perfectly with homemade biscuits. But for a unique twist, try adding some shredded beer can chicken to the gravy. It adds a delicious smoky flavor and packs a protein punch to keep you satisfied all morning long.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
No breakfast in the South is complete without some buttermilk biscuits. But if you've never made them before, it can be an intimidating task. This recipe breaks it down step by step and teaches you how to make the flakiest, most delicious biscuits you've ever tasted. And of course, don't forget to add some shredded beer can chicken for an extra kick of flavor.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Another classic Southern breakfast dish, this sausage gravy and biscuits recipe is a must-try. Creamy and savory, it's the perfect comfort food to start your day off right. But for a unique twist, try adding some shredded beer can chicken to the gravy. It adds a delicious smoky flavor and pairs perfectly with the rich and creamy sauce.
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Southern Johnny Cakes (Hoe Cakes)
Main Ingredients: Flour, Cornmeal, Eggs, Baking Powder, Sugar, Salt
Similar to hoecakes, Johnny cakes are a type of cornmeal pancake that is popular in the South. They can be served sweet or savory, and for a savory option, try topping them with some shredded beer can chicken, barbecue sauce, and slaw for a delicious breakfast twist on a classic Southern dish.
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Southern Red-Eye Gravy
Main Ingredients: Country Ham, Strong Black Coffee
Red-eye gravy is a unique and delicious sauce that is often served over homemade country ham. But for a twist on this classic dish, try adding some shredded beer can chicken to the gravy. It adds a delicious smoky flavor and pairs perfectly with the salty and rich ham. Serve it over some fluffy buttermilk biscuits for a breakfast that will have your taste buds singing.
Ingredients You'll Need
For the Casserole:
1 pound ground sausage
6 cups bread cubes
2 cups shredded cheddar cheese
6 eggs
2 ½ cups milk
1 teaspoon mustard powder
1 teaspoon salt
1 teaspoon black pepper
For the Topping:
½ cup butter, melted
2 cups crushed cornflakes
To make this Southern breakfast casserole, start by browning the ground sausage in a skillet. While the sausage is cooking, cut bread cubes into small pieces and spread them evenly in a greased 9x13 inch baking dish. Once the sausage is cooked, drain the excess grease and sprinkle it over the bread cubes. Then, top it off with a layer of shredded cheddar cheese.
In a separate bowl, beat the eggs and add in the milk, mustard powder, salt, and black pepper. Pour this mixture over the bread, sausage, and cheese in the baking dish. Cover the dish and refrigerate it overnight to allow the flavors to develop.
The next morning, preheat your oven to 350°F (175°C). In a small bowl, mix together the melted butter and crushed cornflakes to create the topping. Sprinkle this mixture over the casserole and bake it for 45 minutes. Once done, let it cool for a few minutes before serving.
This Southern breakfast casserole is not only delicious but also incredibly versatile. You can add in vegetables like bell peppers or mushrooms for some extra flavor and nutrition. You can also replace the ground sausage with bacon or ham or skip the meat altogether for a vegetarian option.
So, next time you're hosting a brunch or simply want to treat your family to a special breakfast, give this Southern breakfast casserole a try. It's a guaranteed hit that will have everyone asking for the recipe. Enjoy!