16 Southern Breakfast Grits Recipe Cook Up Something Special!
Published on: Mar 7, 2024
Grits are a staple in Southern breakfast cuisine and are loved for their creamy texture and versatility. They are made from ground corn and can be served plain or with a variety of toppings and additions. While there are many variations of grits recipes, the traditional Southern breakfast grits recipe stands out for its rich and comforting flavors. In this article, we will share a professional and well-organized introduction to this beloved dish.
If you're looking for a new and unique way to enjoy your beer can chicken, look no further than this delicious Southern grits casserole recipe. The creamy texture of the grits pairs perfectly with the juicy and flavorful chicken, creating a dish that is sure to be a hit with your family and friends. Plus, it's easy to make and can be prepared ahead of time, making it the perfect dish for a busy weeknight or a weekend gathering.
For a classic and comforting side dish to serve alongside your beer can chicken, try this recipe for Southern cheese grits. The creamy, cheesy grits are the perfect accompaniment to the flavorful and juicy chicken. This dish is simple to make and can be easily customized with your favorite cheeses and toppings. It's sure to become a staple in your household.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
If you're a fan of traditional Southern cooking, you'll love these old fashioned creamy grits. Made with just a few simple ingredients, these grits are the perfect complement to your beer can chicken. They are rich, creamy, and oh-so-comforting. Serve them as a side dish or as a base for your chicken to rest on for even more flavor.
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Sweet and Savory Parmesan Grits Bars – A New Southern...
Main Ingredients: Water, Salt, Grits, Unsalted Butter, Sugar, All Purpose
For a unique and delicious take on the classic Southern grits, try these sweet and savory Parmesan grits bars. These handheld bites are perfect for parties or as a fun snack while enjoying your beer can chicken. The combination of sweet and savory flavors will have your taste buds dancing and your guests asking for the recipe.
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Blue Cheese Grits Soufflé
Main Ingredients: Milk, Grits, Large Eggs, Unsalted Butter, Crumbled
If you're looking to impress your guests or just want to elevate your beer can chicken dinner, this blue cheese grits soufflé is the way to go. The light and fluffy soufflé is a delicious and unexpected addition to your meal. The tangy blue cheese pairs perfectly with the rich and creamy grits, creating a dish that is sure to be a hit.
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Panhandle Grits
Main Ingredients: Smoked Sausage, Cooked Ham, Bacon, Onion, Chopped Green
For a taste of the Panhandle region of the South, try this recipe for Panhandle grits. This dish is a cross between traditional grits and a cheesy casserole, making it the perfect companion to your beer can chicken. The addition of bacon and green onions gives it a savory and smoky flavor that will have you coming back for more.
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Cheesy Baked Grits
Main Ingredients: Milk, Butter, Grits, Salt, White Pepper, Shredded
Cheesy baked grits are a staple in Southern cooking, and for good reason. This delicious and comforting dish is the perfect way to enjoy your beer can chicken. The grits are baked with cheese and other flavorful ingredients, creating a dish that is hearty and satisfying. Plus, it can be made ahead of time and reheated for an easy weeknight dinner.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a true taste of the South, you can't go wrong with this authentic Southern shrimp and grits recipe. The creamy grits are topped with succulent shrimp and a flavorful sauce, creating a dish that is bursting with flavor. This dish is perfect for a special occasion or for when you want to impress your dinner guests.
If you're looking for a simple and straightforward recipe to accompany your beer can chicken, look no further than these Southern creamy cheese grits. Made with just a few ingredients, these grits are rich, creamy, and oh-so-delicious. Serve them as a side dish or use them as a base for your chicken to rest on.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
For a heartier and more substantial side dish, try these baked cheesy grits. The grits are baked with cheese and other flavorful ingredients, creating a dish that is both creamy and satisfying. This is the perfect dish for when you want to switch up your usual side dishes and add some extra flavor to your meal.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This recipe for Southern shrimp and cheese grits is a combination of two Southern classics – shrimp and grits and cheese grits. The result is a dish that is rich, creamy, and packed with flavor. The addition of succulent shrimp takes this dish to the next level and makes it the perfect accompaniment to your beer can chicken.
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Slow Cooker Cheesy Southern Grits
Main Ingredients: Chicken Broth, Water, Grits, Unsalted Butter, Salt
For an easy and hands-off side dish, try these slow cooker cheesy Southern grits. The grits cook low and slow in the crockpot, allowing all of the flavors to meld together and create a dish that is rich and creamy. The addition of cheese gives it an extra layer of flavor that pairs perfectly with your beer can chicken.
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Quick and Easy Southern Grits
Main Ingredients: Water, Salt, Grits, Butter, Pepper
If you're in a hurry but still want to enjoy some delicious Southern grits with your beer can chicken, this quick and easy recipe is for you. Made with instant grits, this dish comes together in just a few minutes and is the perfect side dish for a busy weeknight. Plus, you can easily customize it with your favorite toppings and flavors.
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The Best Creamy Grits with Cheese
Main Ingredients: Beef Stock, Organic Butter, Grits, Kosher Salt, Heavy
For a truly indulgent side dish, try these creamy grits with cheese. Made with heavy cream, butter, and plenty of cheese, these grits are the epitome of comfort food. They are the perfect complement to your beer can chicken and are sure to be a hit with your family and friends.
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Classic Southern Cheese Grits
Main Ingredients: Water, Bouillon Cubes, Grits, Heavy Cream, Crushed Red
You can't go wrong with a classic recipe for Southern cheese grits. This simple and straightforward dish is a staple in Southern households and pairs perfectly with your beer can chicken. The creamy texture and cheesy flavor make it a hit with both kids and adults alike.
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How to Make Creamy Southern Grits
Main Ingredients: Water, Milk, Butter, Cream, Grits, Salt, Pepper
If you're new to making grits or just want to perfect your technique, this recipe for creamy Southern grits is for you. With step-by-step instructions and helpful tips, you'll have a batch of perfectly creamy grits in no time. Serve them alongside your beer can chicken for a meal that is sure to impress.
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Southern Breakfast Stack with Frizzled Egg
Main Ingredients: Grape Tomatoes, Ham, Garlic, Fresh Thyme, Freshly
Who says grits are just for dinner? This recipe for a Southern breakfast stack with frizzled egg is the perfect way to enjoy grits in the morning. The creamy grits are topped with a perfectly cooked egg and other breakfast favorites, creating a dish that is hearty, satisfying, and full of flavor.
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Creamy Grits
Main Ingredients: Water, Heavy Cream, Half N Half, Grits, Butter, Salt
If you're a fan of simple and classic dishes, this recipe for creamy grits is for you. Made with just a few ingredients, these grits are rich, creamy, and full of flavor. They are the perfect base for your beer can chicken to rest on, soaking up all of the delicious juices and flavors.
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Southern-Style Baked Eggs with Grits and Collard Greens
Main Ingredients: Fine Sea Salt, Grits, Ground Black Pepper, Unsalted
If you want to add some greens to your meal while still enjoying your beer can chicken and grits, try this recipe for Southern-style baked eggs with grits and collard greens. The collard greens add a healthy and flavorful element to the dish, while the creamy grits and baked eggs make it a filling and satisfying meal.
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How to Make Grits
Main Ingredients: Water, Milk, Salt, Grits, Butter
For those who are new to cooking grits or just need a refresher, this recipe for how to make grits is a must-try. With clear instructions and helpful tips, you'll have a batch of perfectly cooked grits in no time. Serve them alongside your beer can chicken for a meal that is sure to be a hit.
If you're looking for a hearty and delicious side dish to pair with your Beer Can Chicken, look no further than this Southern Grits Casserole. This dish is made with a creamy, cheesy grits base, and is loaded with flavorful additions like bacon, onions, and bell peppers. It's the perfect accompaniment to your BBQ spread and is sure to be a crowd-pleaser.
No Southern meal is complete without a side of cheesy grits. This classic recipe combines creamy grits with sharp cheddar cheese, butter, and a touch of cayenne pepper for a flavorful kick. Serve these alongside your Beer Can Chicken for a truly Southern dining experience.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
If you prefer your grits on the simpler side, this recipe is for you. These Old Fashioned Creamy Grits are made with just four ingredients: grits, water, butter, and salt. The result is a creamy and comforting side dish that pairs perfectly with a flavorful Beer Can Chicken.
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Sweet and Savory Parmesan Grits Bars – A New Southern...
Main Ingredients: Water, Salt, Grits, Unsalted Butter, Sugar, All Purpose
For a unique twist on traditional grits, try these Sweet and Savory Parmesan Grits Bars. These tasty bars are made with creamy grits, parmesan cheese, and a touch of honey for a perfect balance of sweet and savory flavors. Serve them as a side dish or appetizer at your next BBQ.
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Blue Cheese Grits Soufflé
Main Ingredients: Milk, Grits, Large Eggs, Unsalted Butter, Crumbled
This recipe takes grits to a whole new level. The addition of blue cheese gives these grits a rich and tangy flavor that pairs perfectly with Beer Can Chicken. Plus, the soufflé-like texture is sure to impress your guests.
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Panhandle Grits
Main Ingredients: Smoked Sausage, Cooked Ham, Bacon, Onion, Chopped Green
If you're looking for a dish that's both easy and delicious, look no further than Panhandle Grits. This recipe combines creamy grits with bacon, eggs, and cheese for a hearty and satisfying breakfast or brunch option. It's also a great way to use up any leftover grits from your Beer Can Chicken dinner.
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Cheesy Baked Grits
Main Ingredients: Milk, Butter, Grits, Salt, White Pepper, Shredded
If you love cheese and grits, this recipe is a must-try. These Cheesy Baked Grits are made with sharp cheddar cheese, cream cheese, and butter for a rich and indulgent side dish. Serve them alongside your Beer Can Chicken for a meal that's sure to impress.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
Shrimp and grits is a classic Southern dish, and for good reason. This recipe combines flavorful shrimp with creamy grits, bacon, and a touch of spice for a meal that's bursting with flavor. It's the perfect dish to serve alongside your Beer Can Chicken for a true taste of the South.
If you're a fan of creamy grits, you'll love this recipe. These Southern Creamy Cheese Grits are made with a combination of heavy cream and milk for an extra indulgent side dish. The addition of cheese and butter takes these grits to the next level and pairs perfectly with Beer Can Chicken.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
If you love the idea of cheesy grits but want something a little more substantial, try these Baked Cheesy Grits. This recipe combines creamy grits with eggs, cheese, and bacon for a hearty and delicious breakfast or brunch option. Serve it alongside your Beer Can Chicken for a meal that's sure to please.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This recipe puts a twist on the classic Southern dish of shrimp and grits. Instead of serving the shrimp on top of the grits, this recipe combines them together for a flavorful and satisfying casserole. Serve it alongside your Beer Can Chicken for a meal that's sure to impress.
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Slow Cooker Cheesy Southern Grits
Main Ingredients: Chicken Broth, Water, Grits, Unsalted Butter, Salt
If you want to save time and effort in the kitchen, try this Slow Cooker Cheesy Southern Grits recipe. With just a few simple ingredients, you can have a delicious and creamy side dish without slaving over the stove. Serve it alongside your Beer Can Chicken for a no-fuss meal that's full of flavor.
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Quick and Easy Southern Grits
Main Ingredients: Water, Salt, Grits, Butter, Pepper
If you're short on time but still want to enjoy a classic Southern dish, try this Quick and Easy Southern Grits recipe. With just a few ingredients and minimal prep time, you can have a delicious and creamy side dish in no time. Serve it alongside your Beer Can Chicken for a quick and satisfying meal.
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Classic Southern Cheese Grits
Main Ingredients: Water, Bouillon Cubes, Grits, Heavy Cream, Crushed Red
You can't go wrong with a classic, and these Classic Southern Cheese Grits are no exception. Made with just a few simple ingredients, these grits are creamy, cheesy, and oh-so-delicious. Serve them alongside your Beer Can Chicken for a true taste of the South.
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The Best Creamy Grits with Cheese
Main Ingredients: Beef Stock, Organic Butter, Grits, Kosher Salt, Heavy
For a dish that's sure to impress your guests, try these Creamy Grits with Cheese. These grits are made with a combination of heavy cream, milk, and cheese for a rich and indulgent side dish. Serve it alongside your Beer Can Chicken for a meal that's full of flavor.
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How to Make Creamy Southern Grits
Main Ingredients: Water, Milk, Butter, Cream, Grits, Salt, Pepper
If you're new to making grits or just want to perfect your technique, this recipe is for you. This step-by-step guide will walk you through the process of making creamy and delicious Southern grits. Serve them alongside your Beer Can Chicken for a meal that's sure to impress.
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Southern Breakfast Stack with Frizzled Egg
Main Ingredients: Grape Tomatoes, Ham, Garlic, Fresh Thyme, Freshly
If you're looking for a unique and flavorful breakfast option, try this Southern Breakfast Stack with Frizzled Egg. This dish combines creamy grits, bacon, and a runny fried egg for a breakfast that's packed with flavor and protein. Serve it alongside your Beer Can Chicken for a hearty and satisfying meal.
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Creamy Grits
Main Ingredients: Water, Heavy Cream, Half N Half, Grits, Butter, Salt
Sometimes, simple is best. This recipe for Creamy Grits is made with just four ingredients and is the perfect accompaniment to your Beer Can Chicken. The creamy and buttery grits are sure to be a hit with your family and friends.
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Southern-Style Baked Eggs with Grits and Collard Greens
Main Ingredients: Fine Sea Salt, Grits, Ground Black Pepper, Unsalted
If you're looking for a hearty and healthy breakfast option, try this recipe for Southern-Style Baked Eggs with Grits and Collard Greens. This dish combines creamy grits with flavorful collard greens and eggs for a breakfast that's both tasty and nutritious. Serve it alongside your Beer Can Chicken for a well-rounded meal.
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How to Make Grits
Main Ingredients: Water, Milk, Salt, Grits, Butter
If you've never made grits before, don't worry – it's easier than you think. This recipe will walk you through the process of making delicious and creamy grits from scratch. Serve them alongside your Beer Can Chicken for a meal that's sure to impress.
The Origins of Grits
The History of Grits
Grits have been a part of Southern cuisine for centuries. They were originally introduced to the South by Native Americans and were made from hominy, a type of corn that has been soaked in an alkaline solution to remove the hulls. Grits were a popular food among Native Americans and were often used as a source of sustenance during long journeys.
The Evolution of Grits
As European settlers arrived in the South, they brought their own culinary traditions and techniques, which influenced the way grits were prepared. Grits became a popular breakfast food in the South, and over time, the traditional Southern breakfast grits recipe evolved into what it is today.
The Key Ingredients
The Role of Corn
Corn is the star ingredient in grits and is the key to its distinct flavor and texture. The type of corn used in grits is usually white or yellow dent corn, which is high in starch and has a slightly sweet taste. The corn is ground into a coarse or fine meal, depending on the desired texture of the grits.
The Magic of Milk
Milk is another essential ingredient in the traditional Southern breakfast grits recipe. It adds a creamy and rich flavor to the grits and helps to achieve the perfect consistency. Whole milk is the preferred choice, but you can also use half-and-half or heavy cream for an even creamier texture.
The Cooking Process
Preparation is Key
To make the perfect Southern breakfast grits, it is important to prepare all the ingredients beforehand. This includes measuring out the grits and milk, and having any desired toppings and additions ready.
The Cooking Method
The traditional method for cooking grits is on the stovetop, using a heavy-bottomed pot. The grits are first brought to a boil, then are reduced to a simmer and cooked until they are thick and creamy. It is important to stir the grits constantly to avoid any lumps and to prevent them from sticking to the bottom of the pot.
Get Creative with Toppings and Additions
Savory or Sweet?
One of the best things about grits is their versatility. They can be served as a savory dish, topped with cheese, bacon, and eggs, or as a sweet dish, topped with maple syrup, fruit, and nuts. You can also add in other ingredients like herbs, spices, and vegetables to customize the flavor of your grits.
A Perfect Side Dish
While grits are traditionally served as a breakfast dish, they also make a great side dish for lunch or dinner. They pair well with fried chicken, shrimp, or any other protein of your choice. You can also use leftover grits to make grits cakes, a popular Southern dish.
In conclusion, the traditional Southern breakfast grits recipe is a beloved dish that has stood the test of time. Its rich history, key ingredients, and cooking process make it a staple in Southern cuisine. So, why not try making your own batch of creamy and delicious grits for your next breakfast or brunch?
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