15 Southern Breakfast Gravy Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
Southern breakfast gravy is a staple in the American South, with its rich and creamy texture and savory flavor. This classic dish is typically served over biscuits and is perfect for any breakfast or brunch gathering. While there are countless variations of this recipe, the key ingredients remain the same – flour, milk, and butter. In this article, we'll take a closer look at the steps to making a delicious and authentic southern breakfast gravy.
Biscuits and gravy is a classic Southern comfort food that has been enjoyed for generations. This hearty dish is made with a rich and creamy gravy that is spooned over fresh, flaky biscuits. While there are many variations of this dish, one of the most beloved is Southern Sausage Gravy. This delicious gravy is made with ground breakfast sausage, milk, and a few other simple ingredients, resulting in a savory and satisfying meal that is perfect for any time of day.
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SOUTHERN SAUSAGE GRAVY OMELET
Main Ingredients: Breakfast Pork Sausage, Almond Flour, Unsweetened
If you're looking to take your breakfast game to the next level, try making a Southern Sausage Gravy Omelet. This dish combines the creamy and flavorful sausage gravy with fluffy eggs and your choice of vegetables and cheese. The result is a delicious and filling omelet that is sure to become a family favorite.
While it may seem intimidating to make homemade gravy, it's actually quite simple. With just a few ingredients and some patience, you can make a delicious Southern Sausage Gravy right in your own kitchen. The key to a great homemade gravy is to cook the sausage and flour together until it forms a paste, and then slowly add in the milk to create a smooth and creamy consistency.
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Classic Homemade Southern Sausage Gravy
Main Ingredients: Breakfast Sausage, Shortening, Flour, Milk, Salt
If you're a fan of traditional Southern cooking, then you'll love this classic homemade Southern Sausage Gravy recipe. Made with pork breakfast sausage, flour, milk, and a touch of seasoning, this gravy is the perfect complement to a plate of fresh biscuits. It's a simple dish that is full of flavor and always hits the spot.
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Southern Sausage Gravy and Biscuits
Main Ingredients: Milk, All Purpose Flour, Salt, Pepper, Breakfast
One of the best things about Southern Sausage Gravy is that it can be enjoyed in many different ways. One popular way to serve this dish is over a plate of warm biscuits. The flaky and buttery biscuits soak up the rich and creamy gravy, creating a perfect balance of textures and flavors. This dish is a must-try for any biscuit lover.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you're short on time but still want to enjoy a delicious Southern meal, try making Sausage Gravy and Biscuits. This simple recipe calls for pre-made biscuits and a quick and easy sausage gravy made with canned soup. While it may not be the most authentic version, it's still a tasty and satisfying dish that can be whipped up in no time.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
For a slightly different take on the traditional dish, try making White Sausage Gravy and Buttermilk Biscuits. This version uses ground chicken or turkey sausage and a creamy white sauce made with milk and chicken broth. When served over freshly baked buttermilk biscuits, this dish is a delicious twist on a Southern classic.
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Southern Style Biscuits with Sweet Maple Sausage Gravy
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you have a sweet tooth, you'll love this recipe for Southern Style Biscuits with Sweet Maple Sausage Gravy. The combination of savory sausage and sweet maple syrup creates a unique and irresistible flavor that will have you coming back for more. This dish is perfect for a weekend brunch or a special occasion breakfast.
Southern Country sausage gravy is a staple in many Southern households. This thick and creamy gravy is made with country-style pork sausage, flour, milk, and a few seasonings. It's a simple dish that is full of flavor and perfect for a hearty breakfast or brunch.
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Sausage Gravy, a Southern Staple
Main Ingredients: Breakfast Sausage, All Purpose Flour, Milk, Salt
Sausage Gravy is a staple in Southern cuisine and for good reason. It's a delicious and comforting dish that is perfect for any meal of the day. Whether you serve it over biscuits, toast, or even mashed potatoes, this gravy is always a crowd-pleaser. Give it a try and see why it's a Southern staple.
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Southern-style Sausage Gravy & Biscuits
Main Ingredients: Bacon Grease, Bulk Pork Sausage, Yellow Onion, All
For a more authentic Southern experience, try making Southern-style Sausage Gravy & Biscuits. This dish combines homemade sausage gravy with homemade buttermilk biscuits for a truly delicious and satisfying meal. It may take a little more time and effort, but the end result is worth it.
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Biscuits with Southern Style Sausage Gravy
Main Ingredients: Ground Sausage, Breakfast Sausage, Flour, Milk, Butter
If you're a fan of biscuits and gravy, then you'll love this recipe for Biscuits with Southern Style Sausage Gravy. This dish takes the classic combination of biscuits and gravy and adds a Southern twist with the addition of onions, peppers, and Cajun seasoning. It's a flavorful and filling dish that is perfect for any occasion.
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Grandma’s Classic Southern Biscuits and Sausage Gravy
Main Ingredients: Self Rising Flour, Baking Powder, Granulated White
When it comes to traditional Southern cooking, nobody does it better than Grandma. This recipe for Grandma's Classic Southern Biscuits and Sausage Gravy is a tried and true family favorite. Made with love and a few simple ingredients, this dish is a comforting and delicious taste of the South.
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Southern Sausage Enchiladas with Sausage Gravy
Main Ingredients: Breakfast Sausage, Diced Onion, Jalapeno, All Purpose
If you're feeling adventurous and want to try something different, give these Southern Sausage Enchiladas with Sausage Gravy a try. These hearty and flavorful enchiladas are filled with ground sausage, cheese, and topped with a rich and creamy sausage gravy. It's a unique twist on a classic dish that is sure to impress.
Southern Biscuits and Gravy is a simple and satisfying meal that can be enjoyed for breakfast, brunch, or even dinner. This classic dish is made with ground breakfast sausage, flour, milk, and a few other basic ingredients. Served over warm biscuits, it's a delicious and comforting meal that will never go out of style.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
If you're short on time but still want a delicious and filling meal, try making Biscuits & Sausage Gravy. This recipe uses pre-made biscuits and a quick and easy sausage gravy made with condensed soup. It may not be the most traditional version, but it's a tasty and convenient option for busy weeknights.
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Traditional Southern Country Gravy
Main Ingredients: Flour, Milk, Salt, Pepper
Country gravy is a staple in Southern cooking and is often served alongside biscuits or fried chicken. This recipe for Traditional Southern Country Gravy is a classic and simple version that is made with just a few ingredients, including bacon drippings for added flavor. It's a delicious and versatile gravy that can be enjoyed in many different ways.
For a complete Southern meal, serve your biscuits and gravy with a side of Southern Green Beans. These green beans are cooked with bacon and onions for a flavorful and hearty side dish that pairs perfectly with the creamy and savory gravy. It's a simple and delicious way to round out your meal.
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Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
Sausage Gravy with Biscuits is a classic dish that can be found on many Southern breakfast tables. This recipe uses breakfast sausage, flour, milk, and a few other basic ingredients to create a delicious and hearty gravy that is served over warm and flaky biscuits. It's a satisfying and comforting meal that is perfect for any occasion.
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Sausage Gravy & Biscuits
Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
This recipe for Sausage Gravy & Biscuits is a great option for a busy weeknight or lazy weekend morning. It uses pre-made biscuits and a simple sausage gravy made with canned soup for a quick and easy meal. While it may not be the most traditional version, it's a tasty and convenient option that is sure to please.
Ingredients and Preparation
Gather Your Ingredients
To make a traditional southern breakfast gravy, you will need all-purpose flour, milk, butter, salt, pepper, and your choice of meat. Some popular options for meat include sausage, bacon, or even diced ham. It's important to have all of your ingredients measured and ready before you begin cooking to ensure a smooth and stress-free process.
Cook the Meat
Before you start making the gravy, you'll need to cook your choice of meat in a large skillet. This is where the flavor and depth of the gravy will come from, so don't skimp on this step. Cook the meat until it is browned and crispy, then remove it from the skillet and set it aside.
Make the Roux
In the same skillet, melt butter over medium heat. Once melted, gradually add in the flour, stirring constantly to create a smooth paste. This is called a roux and it will serve as the thickening agent for the gravy. Keep stirring the roux until it turns a golden brown color, being careful not to burn it.
Add Milk and Seasonings
Slowly pour in the milk, continuing to stir until the mixture is smooth and creamy. At this point, you can add in your desired seasonings such as salt and pepper to taste. You can also add in the cooked meat at this time and let it simmer in the gravy for a few minutes to infuse its flavor.
Thicken and Serve
As the gravy simmers, it will continue to thicken. If it becomes too thick, you can add in a little more milk to achieve your desired consistency. Once it has reached the desired thickness, remove it from the heat and let it cool for a few minutes before serving it over warm biscuits.
Final Thoughts
While this recipe may seem simple, it's the little details that make a truly delicious southern breakfast gravy. The key is to take your time and pay attention to each step, from cooking the meat to making the roux and adding in the milk. With a little practice, you'll be able to whip up this classic dish and impress your friends and family with your southern cooking skills. So go ahead and give this recipe a try – we guarantee you won't be disappointed.