19 Southern Breakfast Casserole Recipe Cook Up Something Special!

Published on: Mar 23, 2024

Southern breakfast casserole is a delicious and hearty dish that is perfect for any morning gathering or brunch. This classic recipe has been a staple in the South for generations, and for good reason. It's easy to make, versatile, and can feed a crowd. Plus, it's a great way to use up any leftover breakfast ingredients, making it a budget-friendly option. In this article, we'll dive into the ingredients, cooking instructions, and variations of this beloved breakfast dish. So grab your apron and let's get cooking!

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Southern grits casserole is a classic dish that brings together the flavors of creamy grits, savory sausage, and sharp cheddar cheese. This hearty and comforting dish is perfect for any meal of the day and is sure to become a family favorite.
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Southern sausage gravy is a staple in Southern kitchens. This rich and creamy gravy is made with crumbled sausage, milk, and butter for a hearty and indulgent breakfast dish. Serve it over biscuits or grits for a truly traditional Southern meal.
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Cheese grits are a Southern comfort food that is enjoyed by many. Made with stone-ground grits, butter, and plenty of cheese, this dish is the perfect side for any meal. It's also a popular option for breakfast, often served alongside bacon and eggs.
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Old Fashioned Creamy Grits

Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
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For a simple and delicious side dish, look no further than old-fashioned creamy grits. Made with just water, salt, and grits, this dish is surprisingly flavorful and versatile. Add sauteed vegetables or bacon for a heartier meal, or enjoy it as a base for your favorite gravy or sauce.
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Southern breakfast casserole is a crowd-pleasing dish that is perfect for holiday mornings or lazy weekend brunches. Made with eggs, bacon, cheese, and bread, this casserole is easy to prepare and can be customized with your favorite breakfast ingredients.
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Southern Kitchen's Breakfast Casserole

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Take your breakfast casserole to the next level with this recipe from Southern Kitchen. This cheesy and satisfying casserole is made with layers of sausage, eggs, cheese, and French bread for a truly indulgent start to your day.
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Authentic Southern Shrimp and Grits

Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
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Shrimp and grits is a staple in the Lowcountry region of the Southern United States. This dish combines creamy grits with sauteed shrimp, bacon, and spices for a flavorful and hearty meal. It's a must-try for seafood lovers and those looking to add some Southern flair to their meals.
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Cheesy Ham and Grits Breakfast Casserole

Main Ingredients: Milk, Salt, Corn Grits, Unsalted Butter, Large Eggs
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For a twist on the classic breakfast casserole, try this cheesy ham and grits version. Made with diced ham, eggs, cheese, and of course, grits, this casserole is a filling and comforting breakfast option. It's also a great way to use up any leftover ham from a holiday meal.
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Loaded Grits Breakfast Casserole

Main Ingredients: Bacon, Sweet Onion, Red Pepper, Yellow Pepper, Turkey
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If you're a fan of loaded baked potatoes, you'll love this loaded grits breakfast casserole. Made with bacon, cheese, green onions, and sour cream, this casserole is packed with flavor and is a perfect option for a weekend brunch with friends and family.
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Tomato gravy is a unique and savory sauce that is popular in the Southern United States. Made with fresh tomatoes, milk, and spices, this gravy is perfect for pouring over biscuits, grits, or even country fried steak. It's a delicious way to add some Southern flavor to your meals.
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Classic Southern Gravy

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Southern gravy is a staple in many Southern households, and it's surprisingly easy to make. Made with pan drippings, milk, and flour, this rich and satisfying gravy is perfect for pouring over biscuits, mashed potatoes, or any other dish that needs a little extra flavor.
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Southern Shrimp and Grits Casserole

Main Ingredients: Large Shrimp, Bacon, Red Bell Pepper, Green Onions
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If you love shrimp and grits, you'll love this casserole version. Made with grits, shrimp, bacon, and a creamy sauce, this casserole is a decadent and delicious option for a special occasion breakfast or brunch.
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Southern Buttermilk Biscuits 101

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Learning to make traditional Southern buttermilk biscuits is a rite of passage for many Southern cooks. This recipe is a great starting point for beginners, and with a few tips and tricks, you'll be making flaky, buttery, and delicious biscuits in no time.
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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
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Sausage gravy and biscuits is a classic Southern dish that is comforting and hearty enough to be enjoyed for any meal of the day. Made with crumbled sausage, milk, and seasonings, this gravy is perfect for pouring over fresh biscuits for a delicious and satisfying breakfast.
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Southern Johnny Cakes (Hoe Cakes)

Main Ingredients: Flour, Cornmeal, Eggs, Baking Powder, Sugar, Salt
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Southern Red-Eye Gravy

Main Ingredients: Country Ham, Strong Black Coffee
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Red-eye gravy is a unique and savory sauce that is popular in the South. Made with ham drippings, black coffee, and seasonings, this gravy is perfect for serving over biscuits or country ham. It's a must-try for any lover of Southern cuisine.

Ingredients

To make a traditional southern breakfast casserole, you'll need the following ingredients:

1. Eggs

Eggs are the star of any breakfast casserole. They provide the base and help hold all the other ingredients together. Make sure to use fresh and high-quality eggs for the best results.

2. Bread

You can use any type of bread for this recipe, but sourdough or French bread works best. It adds a nice tangy flavor and holds up well to the other ingredients.

3. Breakfast Meats

The most common breakfast meats used in a southern breakfast casserole are sausage, bacon, and ham. You can use one or a combination of these meats, depending on your preference. Make sure to cook the meats before adding them to the casserole.

4. Cheese

No breakfast casserole is complete without some cheese. Cheddar or Monterey Jack are popular choices, but feel free to use your favorite type. Shredded cheese works best in this recipe.

5. Milk

Milk is essential for creating a creamy and custardy texture in the casserole. Use whole milk for a richer flavor, but you can also use low-fat or non-dairy milk if preferred.

6. Seasonings

To add flavor to your casserole, you'll need some seasonings such as salt, pepper, and garlic powder. You can also add herbs like thyme or parsley for an extra boost of flavor.

Cooking Instructions

Now that you have all your ingredients, it's time to assemble and cook the casserole. Follow these simple steps for a perfect southern breakfast casserole:

1. Prepare the Bread

Cut the bread into bite-sized cubes and place them in a greased baking dish. Toast the bread in the oven for a few minutes to prevent it from getting soggy.

2. Cook the Meats

In a skillet, cook the breakfast meats until they are browned and fully cooked. Drain any excess fat and set aside.

3. Whisk the Eggs

In a large bowl, whisk together the eggs, milk, and seasonings until well combined.

4. Assemble the Casserole

Pour the egg mixture over the bread in the baking dish. Add the cooked meats and shredded cheese on top. Gently press down with a spatula to make sure everything is evenly distributed.

5. Bake and Serve

Bake the casserole in the oven at 375°F for 35-40 minutes, or until the top is golden brown and the center is set. Let it cool for a few minutes before serving. Garnish with fresh herbs or hot sauce for an extra kick of flavor.

Variations

While the classic southern breakfast casserole is delicious on its own, there are many ways to customize and personalize this dish to your liking. Here are some ideas to try:

1. Veggie Lovers

For a vegetarian option, skip the breakfast meats and add sauteed vegetables like onions, bell peppers, and spinach to the casserole.

2. Tex-Mex Twist

Add some spice and flavor to your casserole by using chorizo instead of traditional breakfast meats. Top it with salsa and avocado for a Tex-Mex twist.

3. Sweet and Savory

For a unique twist, add some sweet elements to your casserole by using French toast instead of bread and adding some maple syrup and cinnamon to the egg mixture.

4. Make-Ahead Option

If you want to save time in the morning, prepare the casserole the night before and refrigerate overnight. In the morning, simply bake and serve. Now that you know all the secrets to a delicious southern breakfast casserole, it's time to start cooking! Whether it's for a special occasion or a lazy weekend morning, this dish is sure to be a hit with everyone. Enjoy!
19 southern breakfast casserole recipe Cook up something special!

Southern Grits Casserole

yield: 16 total time: 60 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 6 cups water
  • 2 cups grits uncooked
  • 1/2 cup butter divided
  • 3 cups shredded cheddar cheese divided
  • 1 pound ground pork sausage
  • 12 eggs
  • 1/2 cup milk
  • salt
  • pepper

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 215 milligrams
  • Fat : 23 grams
  • Fiber : 1 grams
  • Protein : 17 grams
  • SaturatedFat : 12 grams
  • Sodium : 300 milligrams
  • Sugar : 1 grams
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