18 Southern Breakfast Burrito Recipe Taste The Magic Today!

Published on: Apr 9, 2024

For those looking to add a bit of Southern flavor to their breakfast routine, this breakfast burrito recipe is sure to hit the spot. Packed with hearty ingredients and bold flavors, this dish is perfect for a weekend brunch or a quick weekday meal. And with its easy preparation, you'll have a delicious breakfast on the table in no time. So without further ado, here's how to make a southern breakfast burrito that will leave your taste buds satisfied and your stomach full.

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Southern Sausage Cheddar Quiche

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Ingredients:

For the burrito filling:

- 1 pound of bacon, chopped
- 1 green bell pepper, diced
- 1 onion, diced
- 1 jalapeno pepper, seeded and diced
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
- 6 large eggs, beaten
- 1/4 cup of milk
- 6 flour tortillas

For the salsa:

- 2 tomatoes, diced
- 1/4 red onion, diced
- 1/2 jalapeno pepper, seeded and diced
- Handful of cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste

Instructions:

1. Cook the bacon:

- In a large skillet, cook chopped bacon over medium heat until crispy. Remove from skillet and set aside on a paper towel-lined plate.

2. Sauté the vegetables:

- In the same skillet, add green bell pepper, onion, and jalapeno pepper. Sauté until softened, about 5 minutes.

3. Add the black beans:

- Once the vegetables are softened, add drained and rinsed black beans to the skillet. Stir to combine and cook for another 2-3 minutes.

4. Prepare the eggs:

- In a separate bowl, beat eggs and milk together. Pour the mixture into the skillet with the vegetables and beans. Cook, stirring occasionally, until the eggs are set.

5. Assemble the burritos:

- Warm flour tortillas in the microwave or on a skillet. Spoon the egg and vegetable mixture onto the center of each tortilla. Top with bacon and shredded cheese. Add salt and pepper to taste.

6. Make the salsa:

- In a small bowl, mix together diced tomatoes, red onion, jalapeno pepper, cilantro, lime juice, and salt and pepper to taste.

7. Roll up the burritos:

- Fold in the sides of the tortilla and then roll up from the bottom, making sure the filling is secure. Repeat with remaining tortillas.

8. Serve and enjoy:

- Place the burritos on a platter and top with the homemade salsa. Serve hot and enjoy your southern breakfast burrito with a side of grits or hashbrowns.

So, there you have it - a Southern-inspired breakfast burrito that is packed with flavor and nutrition. This dish is perfect for a lazy weekend morning or a quick and easy breakfast during the week. It's also a great option for a crowd-pleasing brunch. Give this recipe a try and impress your friends and family with your culinary skills. Enjoy!

18 southern breakfast burrito recipe Taste the magic today!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
View Recipe

Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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