18 Southern Breakfast Burrito Recipe Taste The Magic Today!
Published on: Apr 9, 2024
For those looking to add a bit of Southern flavor to their breakfast routine, this breakfast burrito recipe is sure to hit the spot. Packed with hearty ingredients and bold flavors, this dish is perfect for a weekend brunch or a quick weekday meal. And with its easy preparation, you'll have a delicious breakfast on the table in no time. So without further ado, here's how to make a southern breakfast burrito that will leave your taste buds satisfied and your stomach full.
If you're craving a hearty and comforting breakfast, look no further than this classic Southern sausage gravy. Made with a rich and creamy roux, savory sausage, and a touch of heat from spicy seasonings, this gravy is the perfect topping for your favorite breakfast dishes. Whether you're serving it over biscuits, grits, or home fries, this Southern staple is sure to satisfy your cravings and leave you feeling full and satisfied.
Take your grits to the next level with this delicious and easy casserole recipe. Combining creamy grits, savory bacon, and sharp cheddar cheese, this casserole is a crowd-pleaser that is perfect for any breakfast or brunch gathering. The best part? You can prepare it the night before and simply pop it in the oven in the morning for a stress-free and delicious meal.
If you love grits and cheese, this recipe is for you. Creamy and cheesy, this side dish is the perfect accompaniment to any meal. Made with a blend of sharp cheddar and creamy Velveeta, these grits are rich and flavorful. Serve them alongside your favorite southern-style dishes, or enjoy them as a main dish with some added protein like shrimp or sausage.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
For those who prefer a more traditional take on grits, this recipe is a must-try. Made with just a handful of ingredients, these creamy grits are the perfect base for any toppings you desire. Serve them with bacon, eggs, sausage, or any other breakfast favorites for a simple and satisfying meal.
If you've never tried hoecakes, you're missing out on a true Southern delicacy. These simple and delicious pancakes are made with just a handful of ingredients and can be enjoyed for breakfast, lunch, or dinner. Serve them with a side of syrup or jam for a sweet twist, or top them with sausage gravy for a savory option.
Looking for a crowd-pleasing breakfast option? Look no further than this delicious and customizable breakfast casserole. Made with layers of ham, eggs, cheese, and bread, this casserole is versatile and can be adapted to suit any taste preferences. Add in some vegetables like spinach or peppers for a healthier twist, or stick with classic flavors for a comforting and delicious meal.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
Southern shrimp and grits is a must-try dish for any seafood lover. This authentic recipe features perfectly cooked shrimp served over a bed of creamy and flavorful grits. With just a handful of ingredients, you can recreate this classic dish in the comfort of your own home and impress your family and friends with your culinary skills.
No Southern breakfast is complete without a heaping plate of biscuits and gravy. This simple yet satisfying dish features flaky biscuits smothered in rich and savory sausage gravy. Whether you prefer a spicier version with added hot sauce or a classic recipe, this dish is sure to hit the spot and leave you feeling warm and cozy.
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Breakfast Burrito
Main Ingredients: Large Eggs, Chorizo Sausage, Olive Oil, Hash Brown
Sometimes, a breakfast burrito is just what you need to start your day off right. This Southern-inspired version features all your favorite breakfast flavors wrapped up in a warm tortilla. With eggs, bacon, cheese, and potatoes, this burrito is a filling and delicious option for those mornings when you need something quick and easy.
Tomato gravy is a unique and delicious twist on traditional southern-style gravy. Made with a blend of tomatoes, bacon, and seasonings, this gravy is tangy and savory and goes perfectly with grits, biscuits, or home fries. It's a great way to add some variety to your breakfast routine and is sure to become a new favorite.
Home fries are a staple on any Southern breakfast table. This simple and flavorful recipe features potatoes seasoned with onions, garlic, and spices and then fried until crispy and golden. Serve them alongside your favorite breakfast dishes for a classic and delicious addition to your meal.
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
When it comes to Southern cuisine, gravy is a must. This classic recipe is made with a rich and flavorful roux and can be adapted to suit any taste preferences. Whether you prefer a simple and savory version or a spicier option, this gravy is the perfect topping for biscuits, grits, or any other breakfast dish you desire.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
No Southern breakfast would be complete without a batch of homemade buttermilk biscuits. This recipe is a step-by-step guide to creating the perfect flaky and buttery biscuits that will have your family and friends begging for more. Serve them with a side of jam or honey for a sweet treat, or use them as a base for other breakfast dishes like sausage biscuits or chicken biscuits.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you're a fan of biscuits and gravy, this recipe is a must-try. Made with savory and spicy sausage, this gravy is the perfect topping for warm and flaky biscuits. It's a simple and satisfying breakfast option that will leave you feeling full and happy.
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Southern Johnny Cakes (Hoe Cakes)
Main Ingredients: Flour, Cornmeal, Eggs, Baking Powder, Sugar, Salt
Johnny cakes, also known as hoe cakes, are a classic Southern breakfast dish that is simple yet delicious. Made with a cornmeal batter, these cakes are fried until crispy and golden and served with your choice of toppings. Whether you prefer them sweet or savory, these cakes are a tasty and versatile option for any meal.
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Southern Red-Eye Gravy
Main Ingredients: Country Ham, Strong Black Coffee
Red-eye gravy is a unique and flavorful option for your breakfast table. Made with coffee and ham, this gravy has a rich and bold flavor that pairs perfectly with biscuits or grits. It's a great way to switch up your usual breakfast routine and add some Southern flair to your meal.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
In the South, bacon is a breakfast staple. This delicious and indulgent bacon gravy is the perfect topping for warm and flaky biscuits. Made with crispy bacon, milk, and spices, this gravy is simple yet satisfying and will have you coming back for seconds.
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Traditional Southern Country Gravy
Main Ingredients: Flour, Milk, Salt, Pepper
Country gravy is a classic Southern dish that is simple and delicious. Made with a blend of flour, milk, and seasonings, this gravy is a versatile topping for any breakfast dish. Serve it over biscuits, grits, or home fries for a comforting and satisfying meal.
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Southern Style Creamy Grits
Main Ingredients: Heavy Cream, Milk, Butter, Salt, Stone Ground Grits
If you love creamy and flavorful grits, this recipe is for you. Made with a blend of milk and cream, these grits are rich and decadent and can be enjoyed as a side dish or as a main dish with added protein. Top them with bacon, eggs, or shrimp for a delicious and filling meal.
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Southern Sausage Cheddar Quiche
Main Ingredients: Butter, Flour, Heavy Cream, Breakfast Sausage, Shredded
This Southern-inspired quiche is the perfect addition to any breakfast or brunch menu. Made with a flaky pie crust, savory sausage, and sharp cheddar cheese, this quiche is rich and flavorful and can be customized with your favorite vegetables for added nutrition. Serve it warm or at room temperature for a delicious and satisfying meal.
Ingredients:
For the burrito filling:
- 1 pound of bacon, chopped
- 1 green bell pepper, diced
- 1 onion, diced
- 1 jalapeno pepper, seeded and diced
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
- 6 large eggs, beaten
- 1/4 cup of milk
- 6 flour tortillas
For the salsa:
- 2 tomatoes, diced
- 1/4 red onion, diced
- 1/2 jalapeno pepper, seeded and diced
- Handful of cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
1. Cook the bacon:
- In a large skillet, cook chopped bacon over medium heat until crispy. Remove from skillet and set aside on a paper towel-lined plate.
2. Sauté the vegetables:
- In the same skillet, add green bell pepper, onion, and jalapeno pepper. Sauté until softened, about 5 minutes.
3. Add the black beans:
- Once the vegetables are softened, add drained and rinsed black beans to the skillet. Stir to combine and cook for another 2-3 minutes.
4. Prepare the eggs:
- In a separate bowl, beat eggs and milk together. Pour the mixture into the skillet with the vegetables and beans. Cook, stirring occasionally, until the eggs are set.
5. Assemble the burritos:
- Warm flour tortillas in the microwave or on a skillet. Spoon the egg and vegetable mixture onto the center of each tortilla. Top with bacon and shredded cheese. Add salt and pepper to taste.
6. Make the salsa:
- In a small bowl, mix together diced tomatoes, red onion, jalapeno pepper, cilantro, lime juice, and salt and pepper to taste.
7. Roll up the burritos:
- Fold in the sides of the tortilla and then roll up from the bottom, making sure the filling is secure. Repeat with remaining tortillas.
8. Serve and enjoy:
- Place the burritos on a platter and top with the homemade salsa. Serve hot and enjoy your southern breakfast burrito with a side of grits or hashbrowns.
So, there you have it - a Southern-inspired breakfast burrito that is packed with flavor and nutrition. This dish is perfect for a lazy weekend morning or a quick and easy breakfast during the week. It's also a great option for a crowd-pleasing brunch. Give this recipe a try and impress your friends and family with your culinary skills. Enjoy!