18 Southern Breakfast Biscuits Recipe You Must Try Them!
Published on: Apr 9, 2024
Biscuits are a staple in Southern cuisine and no breakfast spread is complete without a warm, flaky biscuit. While there may be variations and different techniques, the common thread among all Southern breakfast biscuit recipes is the use of buttermilk. The tangy and creamy flavor of buttermilk adds a depth of flavor and moisture to the biscuits, making them irresistible. Here is a professional and well-organized recipe for Southern breakfast biscuits that will have you coming back for more.
If you're looking for a hearty and comforting breakfast dish, look no further than Southern sausage gravy. This classic dish features a rich and creamy gravy loaded with savory sausage and served over warm and flaky biscuits. It's the perfect way to start your day with a taste of the South.
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Sweet Potato Breakfast Biscuits
Main Ingredients: Sweet Potato, All Purpose Flour, Granulated Sugar
Sweet potatoes aren't just for dinner anymore. These tender and flavorful biscuits are made with mashed sweet potatoes, giving them a subtle sweetness that pairs perfectly with the savory sausage gravy. They also add a boost of nutrition and make for a unique and delicious breakfast option.
When it comes to Southern comfort food, biscuits and gravy is a staple. This classic dish is made with a simple but flavorful sausage gravy and topped with flaky and buttery biscuits. It's a satisfying and filling breakfast that will keep you going all morning long.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you love the combination of sausage and gravy, then you'll be sure to love this twist on the classic dish. Instead of serving the sausage gravy over biscuits, this recipe calls for mixing the sausage right into the biscuit dough. The result is a hearty and flavorful breakfast that is sure to become a family favorite.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Bacon lovers, rejoice! This recipe takes the traditional sausage gravy and replaces the sausage with crispy and flavorful bacon. The result is a rich and decadent gravy that will take your biscuits to a whole new level of deliciousness.
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Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
Simple, delicious, and comforting – biscuits and gravy is a tried and true breakfast dish that never fails to satisfy. With just a handful of ingredients and a few easy steps, you can have this classic Southern dish on your table in no time.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
For a twist on the classic biscuits and gravy, try this recipe that adds a bit of heat with the addition of hot Italian sausage. The spicy sausage pairs perfectly with the creamy gravy and flaky biscuits for a breakfast dish with a little kick. Serve with some crispy hash browns for a complete and delicious meal.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
If you're short on time but still want to enjoy a homemade breakfast, this easy sausage gravy and biscuits recipe is the perfect solution. It uses pre-made biscuit dough and a simple but flavorful gravy that can be whipped up in just a few minutes. It's a quick and tasty breakfast option for busy mornings.
If you're feeding a crowd or just want to make breakfast ahead of time, this Southern breakfast casserole is the way to go. It combines all the flavors of biscuits and gravy into a delicious and easy-to-make casserole that can be prepped the night before and baked in the morning. It's perfect for holiday gatherings or lazy weekend mornings.
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Down-Home Sausage Gravy Over Biscuits
Main Ingredients: All Purpose Flour, Nestle Carnation Evaporated Milk
This recipe stays true to its down-home roots with a simple but flavorful sausage gravy served over warm and flaky biscuits. It's a classic and comforting breakfast dish that never goes out of style. Serve with a side of scrambled eggs for a complete and satisfying meal.
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Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
If you're a fan of bold flavors, you'll love this recipe for sausage gravy with biscuits. It takes the traditional dish up a notch with the addition of spicy breakfast sausage and jalapenos. It's a hearty and flavorful breakfast that will wake up your taste buds.
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Cheesy Chorizo Gravy with Biscuits
Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
This recipe puts a Mexican twist on the classic biscuits and gravy with the addition of spicy chorizo and cheese. The result is a rich and flavorful gravy that is perfect for when you're craving something a little different for breakfast.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
If you prefer a lighter alternative to the traditional sausage gravy, try this recipe that uses ground turkey instead of pork sausage. The result is a flavorful and creamy white gravy that pairs perfectly with fluffy buttermilk biscuits. It's a delicious and healthier option for breakfast.
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Sausage Gravy & Biscuits
Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
This recipe takes the classic biscuits and gravy and gives it a gourmet twist by adding fresh herbs and heavy cream to the gravy. It's a rich and indulgent breakfast dish that is sure to impress your guests or family.
If you're in the mood for a fancy breakfast, look no further than Southern eggs benedict. This dish features a flaky biscuit topped with crispy bacon, a poached egg, and a rich and creamy hollandaise sauce. It's a delicious and elegant way to enjoy biscuits and gravy.
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Peach Jacks – a Southern Tradition
Main Ingredients: Dried Peaches, Water, Sugar, All Purpose Flour, Salt
For a unique spin on the classic biscuits and gravy, try this recipe that uses peaches instead of sausage. The sweet and tangy fruit pairs surprisingly well with the rich and creamy gravy, making for a unique and delicious breakfast dish.
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Lightened Breakfast Turkey Gravy & Biscuits
Main Ingredients: Biscuits, Turkey Sausage, Milk, Chopped Onion, Butter
If you're trying to watch your calorie intake but still want to indulge in biscuits and gravy, this recipe is for you. It uses lean ground turkey and low-fat milk to create a delicious and lighter version of the classic dish. It's a guilt-free way to enjoy a Southern breakfast favorite.
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Garlic Potatoes With Biscuits & Bacon Gravy
Main Ingredients: Potatoes, Whole Milk, Garlic Cloves, Cream Cheese
For a heartier and more filling breakfast option, try this recipe that combines garlic potatoes with a creamy and flavorful bacon gravy. It's a satisfying and delicious dish that will keep you full until lunchtime.
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Sausage Biscuits and Gravy Skillet Cobbler
Main Ingredients: Pork Sausage, Flour, Ground Black Pepper, Seasoned
This one-skillet recipe is perfect for a lazy weekend breakfast or a cozy breakfast-for-dinner option. It combines all the flavors of biscuits and gravy into a delicious and hearty casserole that is sure to become a family favorite.
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Green Chile and Cheddar Biscuits with Country Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Black
For a Southwestern twist on the classic biscuits and gravy, try this recipe that adds green chilies and cheddar cheese to the biscuits. The result is a flavorful and slightly spicy dish that is perfect for breakfast or brunch.
Ingredients:
2 cups of all-purpose flour
1/4 cup of cold unsalted butter, cut into small cubes
1 tablespoon of baking powder
1 teaspoon of sugar
1 teaspoon of salt
1 cup of cold buttermilk
Instructions:
Preheat your oven to 450°F (232°C).
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Add in the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Make a well in the center of the mixture and pour in the cold buttermilk.
Using a wooden spoon or your hands, gently mix the ingredients until a dough forms. Be careful not to overwork the dough.
Turn the dough out onto a floured surface and knead it a few times to bring it together.
Roll the dough out to about 1-inch thickness and use a biscuit cutter or a round cookie cutter to cut out biscuits.
Place the biscuits on a baking sheet lined with parchment paper, making sure they are touching each other.
Bake the biscuits for 12-15 minutes, or until they are golden brown on top.
Remove from the oven and let cool for a few minutes before serving.
Tips:
To make the biscuits even flakier, you can fold the dough in half and roll it out again before cutting out the biscuits.
For a sweeter version, you can add a tablespoon of honey or maple syrup to the dough.
If you don't have buttermilk on hand, you can make your own by mixing one cup of milk with one tablespoon of lemon juice or vinegar and letting it sit for 5 minutes.
With this simple and delicious recipe, you can easily recreate the iconic Southern breakfast biscuit in the comfort of your own home. Serve them with some southern-style scrambled eggs and crispy bacon for the ultimate breakfast experience. These biscuits are also perfect for making breakfast sandwiches or as a side for a hearty Southern meal. Give this recipe a try and wow your family and friends with your homemade Southern breakfast biscuits.