19 Southern Breads Recipe Dive Into Deliciousness!
Published on: Apr 9, 2024
Southern breads are a staple in many households, with recipes passed down through generations and cherished for their warm, comforting flavors. From cornbread to biscuits, these breads have become iconic in Southern cuisine. In this article, we'll explore some of the best southern bread recipes, so you can bring a taste of the South to your own kitchen. Whether you're a seasoned baker or just starting out, these recipes are sure to become family favorites.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
The first recipe on our list is a classic Southern dish that pairs perfectly with beer can chicken. Southern cornbread is a staple in many households, and this recipe takes it up a notch by using a cast-iron skillet to bake it. The result is a deliciously crispy crust and a moist, flavorful inside that will have your taste buds tingling.
This recipe is a must-try for any beer can chicken lover. Smothered chicken is a Southern comfort food that combines tender chicken with a rich, savory gravy. The key to this dish is cooking the chicken low and slow to allow the flavors to develop and the meat to become fall-off-the-bone tender.
No Southern meal is complete without a side of collard greens. This recipe calls for slowly simmering the greens with bacon, onions, and spices to create a flavorful and hearty dish. The bitterness of the greens pairs perfectly with the sweetness of the beer can chicken, making it a match made in Southern heaven.
This dish may be called dressing, but it's more like a savory bread pudding. Made with crumbled cornbread, onions, celery, and spices, this side dish is the perfect accompaniment to beer can chicken. The cornbread adds a delicious crunch, while the spices add a depth of flavor that will have you going back for seconds.
If you're looking for a hearty and flavorful dish to pair with your beer can chicken, look no further. Southern smothered oxtails are slow-cooked in a rich, savory gravy until they are fall-off-the-bone tender. The combination of tender meat and flavorful gravy is a match made in Southern soul food heaven.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Nothing beats a warm, flaky biscuit straight out of the oven. This recipe for classic Southern biscuits will take your beer can chicken to the next level. Made with simple ingredients like flour, buttermilk, and butter, these biscuits are easy to make and will have your guests begging for the recipe.
Mac and cheese is a classic comfort food that pairs perfectly with beer can chicken. This Southern version takes it up a notch by using a combination of cheddar, mozzarella, and Parmesan cheeses for a rich and creamy dish. The addition of a crispy breadcrumb topping adds a perfect crunch to each bite.
Another must-try mac and cheese recipe is this Southern baked version. Made with a combination of sharp cheddar and creamy Velveeta cheese, this dish is rich and satisfying. The addition of smoked paprika adds a smoky depth of flavor that pairs perfectly with the smoky flavors of beer can chicken.
For those with a sweet tooth, these Southern pecan pie bars are the perfect dessert to pair with your beer can chicken. Made with a buttery shortbread crust and a gooey pecan filling, these bars are a twist on the classic Southern pie. Serve them warm with a scoop of vanilla ice cream for an indulgent treat.
Nothing says summer in the South like a fresh peach cobbler. This recipe is a Southern favorite and for good reason. The combination of sweet peaches and a buttery, flaky crust is irresistible. Serve it warm with a dollop of whipped cream for the perfect end to your beer can chicken feast.
If you're looking for a simpler collard greens recipe, this classic version is for you. Made with just a few ingredients like collard greens, bacon, and vinegar, this dish is easy to make and bursting with flavor. Serve it alongside your beer can chicken for a true taste of the South.
This Southern classic is a must-try for any beer can chicken lover. Pimento cheese is a spread made with grated cheddar cheese, mayonnaise, and diced pimentos. It's tangy, creamy, and perfect for spreading on crackers or using as a dip for vegetables. It also makes a delicious topping for beer can chicken.
Cabbage may not be the first thing that comes to mind when you think of Southern cuisine, but this dish will change your mind. Slowly simmered with bacon, onions, and spices, this cabbage is a flavorful and hearty side dish that pairs perfectly with beer can chicken. The addition of a splash of apple cider vinegar adds a tangy twist to the dish.
This recipe for Southern cornbread is a perfect side dish for any beer can chicken feast. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is easy to make and full of flavor. Serve it warm with a drizzle of honey for a sweet and savory treat.
This creamy and savory gravy is a staple in many Southern households. Made with ground sausage, flour, milk, and spices, this gravy is perfect for pouring over biscuits or using as a dip for beer can chicken. The addition of a dash of hot sauce adds a spicy kick to the dish.
Hush puppies are a classic Southern side dish that pairs perfectly with beer can chicken. Made with a cornmeal batter and fried until golden brown, these little bites of deliciousness are crispy on the outside and soft on the inside. Serve them warm with a side of honey butter for a true Southern treat.
This casserole is a true Southern comfort food that is perfect for pairing with beer can chicken. Made with sliced squash, onions, cheese, and a buttery cracker topping, this dish is creamy, cheesy, and full of flavor. The addition of a sprinkle of crispy bacon on top takes it to the next level.
Fried corn is a simple but delicious side dish that is perfect for serving with beer can chicken. Made by sautéing corn kernels in butter and spices, this dish is sweet, savory, and full of flavor. The addition of a sprinkle of fresh herbs on top adds a pop of color and freshness to the dish.
This classic Southern dish is a must-try for any beer can chicken lover. Creamy grits are topped with savory sautéed shrimp and a rich and flavorful sauce. The combination of tender shrimp and creamy grits is a match made in Southern heaven.
Last but certainly not least, we have another mac and cheese recipe that is a must-try for pairing with beer can chicken. This Southern version uses a combination of cheddar, fontina, and Gouda cheeses for a rich and creamy dish. The addition of crispy breadcrumbs on top adds the perfect crunch to each bite.
The Versatility of Southern Breads
Southern breads are more than just a side dish to a meal. They can be served at any time of day and for any occasion. From breakfast to dinner, and even as a snack, there is a southern bread recipe for every occasion. Biscuits can be served with gravy for breakfast, or alongside a bowl of soup for lunch. Cornbread can be enjoyed as a side dish to your favorite BBQ, or as a snack with a dollop of honey butter. The versatility of these breads makes them a must-have in any kitchen.
The Importance of Quality Ingredients
One key factor in achieving a delicious southern bread is using high-quality ingredients. This means using fresh ingredients, such as stone-ground cornmeal, buttermilk, and real butter. These ingredients not only enhance the flavor of the bread, but also contribute to its texture and overall quality. Avoid using substitutes or shortcuts, as they can greatly impact the end result.
Secrets to Perfect Biscuits
Biscuits are a quintessential southern bread and can be intimidating for some bakers. However, with a few tips and tricks, you can achieve perfect, flaky biscuits every time. One secret is to not overwork the dough. Overworking the dough can result in tough biscuits. Additionally, using cold ingredients is important. This includes chilled butter and cold buttermilk. The cold ingredients create steam pockets when baked, resulting in a light and flaky texture.
Experiment with Flavors
While traditional southern breads are delicious on their own, don't be afraid to experiment with different flavors to create unique variations. For example, adding shredded cheddar cheese and chopped jalapenos to your cornbread recipe can give it a spicy kick. Or try adding sugar and cinnamon to your biscuit dough for a sweet breakfast treat. The possibilities are endless and can add a fun twist to classic southern bread recipes.
In conclusion, southern breads are more than just a side dish – they are a versatile and delicious addition to any meal. Using high-quality ingredients and a few secrets to perfecting your technique, you can recreate the warm and comforting flavors of the South in your own home. So go ahead and try out some of these recipes, and see for yourself why southern breads are a beloved staple in Southern cuisine.
