Southern breaded pork chops are a delicious and hearty dish that is popular in the southern United States. This recipe combines the perfect blend of flavors and textures to create a mouthwatering meal that will leave your taste buds begging for more. Whether you're looking for a classic comfort food or something new to try, this recipe is sure to become a staple in your kitchen.
Main Ingredients: Pork Chops, Salt, Ground Black Pepper, Lard
Nothing screams comfort food quite like a plate of fried pork chops. This classic Southern dish is a staple in many households and for good reason. The combination of juicy pork, crispy breading, and mouth-watering seasonings makes for a meal that is both satisfying and delicious. Whether you're looking for a quick weeknight dinner or a dish to impress your dinner guests, these fried pork chop recipes are sure to hit the spot.
When it comes to Southern fried pork chops, simplicity is key. This classic recipe calls for just a handful of ingredients, letting the natural flavors of the pork shine through. Start by seasoning your pork chops with salt, pepper, and your choice of seasonings, such as garlic powder, smoked paprika, or cayenne pepper. Then, dredge the chops in a mixture of flour and cornmeal before frying them to crispy perfection in a cast iron skillet.
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Southern Fried Pork Chops with White Gravy
Main Ingredients: Pork Chops, Salt, Pepper, Whole Buttermilk, Self Rising
For a classic Southern twist on fried pork chops, try serving them with white gravy. This creamy and savory sauce is the perfect accompaniment to the crispy pork. To make the gravy, simply use the same pan you fried the pork chops in, adding butter, flour, and milk to create a smooth and flavorful roux. Pour the gravy over the pork chops and enjoy the mouth-watering combination of flavors.
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Southern Fried Pork Chops with Country Gravy
Main Ingredients: Flour, Garlic Salt, Coarse Ground Black Pepper
For a heartier version of fried pork chops, try serving them with country gravy. This rich and creamy gravy is made with pan drippings, milk, and flour, giving it a savory and slightly tangy flavor. Serve it over your fried pork chops for a meal that is sure to satisfy. For an extra indulgent touch, try adding some crumbled bacon to the gravy.
When it comes to fried pork chops, gravy is a must. This classic combination is the epitome of comfort food and is sure to please any crowd. To make the gravy, use the same pan you fried the pork chops in, adding flour, milk, and seasonings to create a thick and flavorful sauce. Serve it over the crispy pork chops for a meal that is sure to please.
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Classic Southern Fried Pork Chops
Main Ingredients: Bone In Pork Chops, Dijon Mustard, Granulated Garlic
For a classic take on Southern fried pork chops, stick to the basics. Season your pork chops with salt, pepper, and your choice of seasonings before dredging them in flour and frying them to crispy perfection. Serve with your favorite sides, such as mashed potatoes and green beans, for a meal that is sure to please.
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Southern-Fried Pork Chops with Cream Gravy
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Cornstarch, All
For a creamy twist on fried pork chops, try serving them with a cream gravy. This rich and flavorful sauce is made with heavy cream, butter, flour, and seasonings, giving it a silky texture and savory taste. Pour it over your fried pork chops and enjoy the indulgent combination of flavors.
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Milk Brined Southern Fried Pork Chops
Main Ingredients: Bone In Pork Chops, Whole Milk, All Purpose Flour
A milk brine is a great way to infuse your pork chops with extra flavor and moisture. Simply marinate your pork chops in a mixture of milk and seasonings for a few hours before frying them. The result is a tender and flavorful pork chop that is sure to impress.
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CRISPY SOUTHERN FRIED PORK CHOPS
Main Ingredients: Boneless Pork Chops, Milk, Large Egg, Self Rising
For extra crispy pork chops, try this recipe that uses a combination of flour and cornmeal for the breading. The cornmeal adds an extra crunch to the pork chops, making them irresistible. Serve with your favorite sides and a drizzle of hot sauce for a meal that is sure to please.
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Pan Fried Pork Chops & Gravy with Collard Greens
Main Ingredients: Pork Chops, Bacon Slices, Buttermilk, Flour, Cornmeal
For a soulful and satisfying meal, try this recipe for pan fried pork chops and gravy served with collard greens. The combination of the crispy pork chops, rich gravy, and tender greens is a perfect balance of flavors and textures. This dish is a great way to get a taste of traditional Southern cooking.
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Perfect Fried Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Garlic Powder, Panko Bread
This recipe for perfect fried pork chops is a foolproof way to get crispy and flavorful pork chops every time. The secret is to let the pork chops marinate in a mixture of buttermilk and seasonings for a few hours before frying, resulting in tender and juicy pork with a crispy outer layer.
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Pan Fried Pork Chops
Main Ingredients: Flour, Paprika, Powdered Garlic, Onions, Dry Mustard
For a quick and easy weeknight dinner, try this recipe for pan fried pork chops. Simply season your pork chops and pan fry them in a skillet until they are golden brown and crispy. Serve with your favorite sides for a meal that is both delicious and satisfying.
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Southern Instant Pot Pork Chops
Main Ingredients: Pork Chops, Salt, Black Pepper, Bacon, Large White
If you're short on time but still craving Southern fried pork chops, try this recipe that uses an instant pot. The result is tender and flavorful pork chops that are ready in a fraction of the time. Serve with mashed potatoes and gravy for a complete and satisfying meal.
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Teary-Eyed Fried Pork Chops
Main Ingredients: Corn Oil, All Purpose Flour, Garlic Salt, Ground Black
This recipe for teary-eyed fried pork chops gets its name from the tears that may come to your eyes when you taste how delicious they are. The secret to these pork chops is a combination of seasonings, including onion powder, garlic powder, and cayenne pepper, that give them a flavorful kick. Serve with your favorite sides for a meal that is sure to please.
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Air Fryer Southern Style Fried Pork Chops
Main Ingredients: Pork Chops, Buttermilk, All Purpose Flour, Seasoning
If you're looking for a healthier alternative to traditional fried pork chops, try this recipe that uses an air fryer. The result is still crispy and flavorful pork chops, but with less oil and fewer calories. Serve with your favorite sides for a meal that is both delicious and guilt-free.
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Easy Chicken Fried Steak And Gravy
Main Ingredients: Hamburger, Milk, Flour, Egg, Crackers, Pork Chops
If you can't decide between chicken fried steak or fried pork chops, this recipe has you covered. It combines the best of both worlds by using pork chops instead of steak to create a chicken fried pork chop. Serve with gravy and your favorite sides for a hearty and satisfying meal.
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Southern Fried Pork Chops - Pork Chop
Main Ingredients: Bone In Pork Chops, All Purpose Flour, Black Pepper
This recipe for Southern fried pork chops is a classic that never goes out of style. The combination of tender pork, crispy breading, and savory seasonings makes for a meal that is sure to please. Serve with your favorite sides and a sprinkle of hot sauce for a true Southern experience.
This recipe for Southern fried pork chops is a classic that never goes out of style. The combination of tender pork, crispy breading, and savory seasonings makes for a meal that is sure to please. Serve with your favorite sides and a sprinkle of hot sauce for a true Southern experience.
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Crispy Southern Fried Pork Chops
Main Ingredients: Boneless Pork Chops, Milk, Large Egg, Self Rising
If you're looking for extra crispy pork chops, this recipe is for you. The trick to getting that perfect crunch is to double dredge the pork chops in flour before frying. This creates a thick and crispy coating that is sure to satisfy your cravings.
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Southern Smothered Boneless Pork Chops
Main Ingredients: Coarse Salt, Black Pepper, Boneless Pork Chops, Butter
This recipe for Southern smothered boneless pork chops is the ultimate comfort food. Tender pork chops are smothered in a rich and creamy gravy and slow-cooked until they are melt-in-your-mouth delicious. Serve with mashed potatoes and green beans for a meal that will warm your soul.
The Perfect Seasoning
When it comes to making the perfect southern breaded pork chops, the key is in the seasoning. The combination of savory herbs and spices brings out the natural flavors of the pork and adds a delicious depth of flavor. For this recipe, we recommend using a blend of garlic powder, onion powder, paprika, and black pepper. This creates a well-rounded seasoning mix that is sure to please even the pickiest of eaters.
Coating the Pork Chops
After seasoning the pork chops, the next step is to coat them in a crispy breading that will give them that delicious crunch. To achieve this, we recommend using a combination of all-purpose flour and panko breadcrumbs. The flour creates a thin and even coating, while the panko breadcrumbs add an extra layer of crunchiness. To enhance the flavors even more, try adding a pinch of cayenne pepper to the breading for a little kick.
Frying to Perfection
To get that perfect golden-brown crust on your pork chops, it's important to fry them in hot oil. This not only gives them that delicious crispy texture but also helps to seal in the juices and keep the pork chops tender and juicy. We recommend using a cast-iron skillet for frying, as it distributes heat evenly and gives the pork chops a nice sear.
Serving Suggestions
Southern breaded pork chops are a versatile dish that can be served in many different ways. They make the perfect main course, served alongside mashed potatoes and gravy or collard greens. For a lighter option, try slicing the pork chops and serving them over a fresh garden salad. You can also use the leftover pork chops to make delicious sandwiches the next day.
In conclusion, southern breaded pork chops are a classic southern dish that is sure to become a family favorite. With the perfect blend of seasonings, a crispy breading, and a hot fry, these pork chops are full of flavor and texture. So why not give this recipe a try and see for yourself just how delicious and satisfying these pork chops can be?