16 Southern Bread Stuffing Recipe Try These Culinary Delights!

Published on: Mar 23, 2024

For many families, the holiday season is incomplete without a delicious southern bread stuffing on the dinner table. This classic dish is a staple in southern cuisine and is known for its rich, savory flavors. Whether you're hosting a Thanksgiving feast or looking for a new side dish to add to your holiday menu, this southern bread stuffing recipe is sure to be a crowd-pleaser. In this article, we'll walk you through the steps to create a mouthwatering southern bread stuffing that will leave your guests wanting more.

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Southern Cornbread Stuffing | FaveSouthernRecipes.com
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Bring a taste of the South to your dinner table with this delicious Southern Cornbread Stuffing recipe. Made with a combination of cornbread, savory herbs, and juicy chicken, this dish is sure to become a family favorite. The crispy edges of the cornbread add the perfect texture to the stuffing, while the herbs and chicken create a flavorful and comforting dish.
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End your meal on a sweet note with this indulgent Southern Praline Bread Pudding. Made with day-old bread, rich cream, and a generous amount of pecans, this dessert is a decadent twist on a classic Southern dish. The praline topping adds a crunchy and sweet layer to the creamy pudding, making it a must-try for any pecan lover.
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THE Best Southern Cornbread Stuffing

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Looking for the ultimate Southern Cornbread Stuffing recipe? Look no further! This version is hailed as THE best by Southern cooks everywhere. With a combination of fresh herbs, moist cornbread, and savory chicken, this stuffing is unbeatable. Serve it alongside your Beer Can Chicken for a truly delicious meal.
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While some may use the terms stuffing and dressing interchangeably, in the South, they are two different dishes. This Southern Cornbread Dressing is a classic side dish that is often served at holiday meals. Made with crumbled cornbread, sausage, and a variety of herbs, this dressing is comforting and full of flavor. Serve it alongside your Beer Can Chicken for a truly Southern feast.
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This Southern-Style Cornbread Dressing is a must-have side dish for any Southern meal. Made with crumbled cornbread, fresh herbs, and savory chicken broth, this dressing is full of Southern flavors. Serve it alongside your Beer Can Chicken for a truly satisfying meal.
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Bread Stuffing

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If you prefer a more traditional stuffing, then this Bread Stuffing recipe is for you. Made with day-old bread, savory herbs, and chicken broth, this stuffing is simple and delicious. Serve it alongside your Beer Can Chicken for a perfectly balanced meal.
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This creamy and sweet Southern Corn Pudding is a must-try side dish. Made with fresh corn, cream cheese, and a touch of honey, this dish is a delightful combination of sweet and savory. Serve it alongside your Beer Can Chicken for a truly memorable meal.
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Slow Cooker Southern Cornbread Stuffing

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If you're short on time, this simple Slow Cooker Southern Cornbread Stuffing is the perfect solution. Made with crumbled cornbread, savory herbs, and chicken broth, this stuffing is easy to make and full of flavor. Serve it alongside your Beer Can Chicken for a delicious and stress-free meal.
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This hearty Southern Ham and Kale Hotdish is a delicious twist on a classic casserole. Made with diced ham, fresh kale, and a creamy sauce, this dish is comforting and satisfying. Serve it alongside your Beer Can Chicken for a perfect combination of flavors.
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Southern-Style Bacon Grilled Cheese Sandwich

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This indulgent Southern-Style Bacon Grilled Cheese Sandwich is the ultimate comfort food. Made with crispy bacon, melted cheese, and a touch of spicy mayonnaise, this sandwich is a delicious addition to any Beer Can Chicken meal.
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These light and flaky Southern Cheese Spread Tea Party Biscuits are the perfect complement to your Beer Can Chicken dinner. Made with sharp cheddar cheese, sour cream, and fresh herbs, these biscuits are a savory and delicious treat.
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Southern Ham and Kale Hot Dish

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Southern Vanilla Bread Pudding

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Southern Style Sausage Dressing with Apples and Pecans

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Southern Cornbread Dressing with Chicken

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This Southern Cornbread Dressing with Chicken is a satisfying and delicious side dish that is perfect for any occasion. Made with moist cornbread, savory chicken, and a variety of herbs, this dressing is a comforting and flavorful addition to your Beer Can Chicken meal.

Ingredients You'll Need

Gather the following ingredients to make your southern bread stuffing:

  • 1 loaf of day-old white bread - This is the base of the stuffing and will soak up all the delicious flavors.
  • 1 stick of butter - This will add richness and depth to the stuffing.
  • 1 large onion - Diced and sautéed, the onion will add a sweet and savory element to the dish.
  • 2 stalks of celery - Chopped and cooked with the onion, celery adds a nice crunch to the stuffing.
  • 2 cloves of garlic - Minced and added to the onion and celery, garlic adds a subtle but important flavor to the dish.
  • 1 tablespoon of dried sage - This herb is a must in any southern stuffing and adds a warm, earthy flavor.
  • 1 tablespoon of dried thyme - Another essential herb in southern cooking, thyme adds a delicate and fragrant taste.
  • 1/2 cup of chicken broth - This will provide moisture and help bind the stuffing together.
  • Salt and pepper - To taste.

Instructions

Follow these simple steps to make your own southern bread stuffing:

  1. Tear the bread into small pieces and let it dry out overnight. This will help the bread soak up the flavors and prevent the stuffing from becoming too soggy.
  2. Melt the butter in a large skillet over medium heat. Add the diced onion, chopped celery, and minced garlic, and cook until they are soft and fragrant.
  3. Add the dried sage and thyme to the skillet and cook for an additional minute. This will help release the flavors of the herbs.
  4. In a large mixing bowl, combine the sautéed vegetables with the dried bread pieces. Use your hands to mix everything together and make sure the bread is evenly coated with the butter and vegetables.
  5. Gradually pour in the chicken broth, mixing as you go. You want the stuffing to be moist but not soggy.
  6. Season with salt and pepper to taste. Remember, you can always add more seasoning later, so start with a little and adjust to your liking.
  7. Transfer the stuffing to a greased baking dish and cover with foil. Bake in a preheated oven at 350 degrees Fahrenheit for 25 minutes.
  8. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
  9. Serve hot and enjoy your delicious southern bread stuffing!

Now that you have the perfect southern bread stuffing recipe, you can add it to your holiday menu with confidence. This dish is sure to become a family favorite and a must-have at every holiday gathering. So gather your ingredients, follow the instructions, and get ready to impress your guests with this mouthwatering southern dish.

16 southern bread stuffing recipe Try these culinary delights!

Southern Cornbread Stuffing

yield: 8 total time: 105 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 cornbread X 9" skillets of, cooled & crumbled
  • 1 onion medium, chopped fine
  • 4 stalks celery chopped fine
  • 2 tablespoons butter
  • 2 cans condensed cream of chicken soup
  • 2 eggs
  • 4 1/4 cups chicken broth or quart of
  • 3 tablespoons sage to taste
  • salt
  • pepper

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 150 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1730 milligrams
  • Sugar : 2 grams
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