19 Southern Bread Recipe You Won't Believe The Taste!
Published on: Apr 9, 2024
If you're looking for a taste of the South in your own kitchen, look no further than this southern bread recipe. This delicious bread is a staple in southern cuisine and is sure to bring a touch of warmth and comfort to any meal. Made with simple ingredients and easy to follow instructions, this recipe is perfect for both novice and experienced bakers. So, put on your apron and get ready to create a loaf of southern goodness!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many Southern households, and for good reason. This classic dish is a delicious addition to any meal, and can be made in a variety of ways. One of the most popular methods is to make it in a cast iron skillet, creating a crispy and golden crust that is irresistible. The key to a perfect Southern cornbread is to use stone-ground cornmeal and plenty of buttermilk, giving it a tangy and moist texture.
Southern smothered chicken is a comfort food at its finest. This dish is made by slowly cooking chicken in a rich gravy until it is fall-off-the-bone tender. The gravy is made with onions, garlic, and a blend of spices, creating a flavorful and hearty sauce. Serve this dish over creamy mashed potatoes for the ultimate Southern meal.
Collard greens are a staple in Southern cuisine, and for good reason. These hearty greens are packed with nutrients and flavor, and can be cooked in a variety of ways. One popular method is to slow-cook them with ham hocks or bacon, creating a smoky and savory dish. Serve them alongside cornbread for a classic Southern meal.
Cornbread dressing is a must-have dish for any Southern holiday meal. This dish is made with a base of crumbled cornbread, mixed with celery, onions, and herbs, and baked until golden and crispy. It can be served alongside roasted turkey or ham, and is the perfect complement to a Thanksgiving or Christmas feast.
Southern smothered oxtails are a true Southern delicacy. These tender and flavorful cuts of meat are slowly cooked in a rich gravy until they are fall-off-the-bone tender. The key to this dish is to slowly cook the oxtails over low heat, allowing the meat to become incredibly tender. Serve it with rice and gravy for a hearty and comforting meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Southern biscuits are a staple in many Southern households, and for good reason. These flaky and buttery biscuits are the perfect accompaniment to any meal, and can also be enjoyed with jam or honey for a sweet treat. The key to a perfect Southern biscuit is to use buttermilk and cold butter when making the dough, creating a light and fluffy texture.
Baked macaroni and cheese is a classic Southern dish that is loved by all. This dish is made with elbow macaroni, a rich cheese sauce, and a crispy breadcrumb topping. It can be served as a side dish or as a main course, and is a crowd-pleaser at any gathering. Add a touch of hot sauce for a spicy kick.
Baked mac and cheese is a popular comfort food in the South. This dish is made with a blend of cheeses, milk, and butter, creating a creamy and indulgent dish. It can be served as a side dish or as a main course, and is loved by both kids and adults alike. Top it with bacon bits or breadcrumbs for an extra crunch.
Pecan pie bars are a twist on the classic Southern dessert. These bars are made with a buttery shortbread crust and a rich pecan filling, creating a decadent and delicious dessert. They are perfect for any occasion, and can be enjoyed with a scoop of vanilla ice cream for an extra treat.
Peach cobbler is a beloved dessert in the South, and for good reason. This dish is made with fresh peaches, cinnamon, and a buttery crust, creating a warm and comforting dessert. It can be served with a dollop of whipped cream or vanilla ice cream, and is the perfect way to end any meal.
Collard greens are a staple in Southern cooking, and for good reason. These hearty greens are packed with nutrients and flavor, and can be cooked in a variety of ways. One classic method is to cook them with smoked turkey or ham hocks, creating a flavorful and comforting dish. Serve them with hot sauce for an extra kick.
Pimento cheese is a classic Southern spread that is loved by all. This dish is made with sharp cheddar cheese, cream cheese, and diced pimentos, creating a creamy and tangy dip. It can be served with crackers, vegetables, or on a sandwich, and is the perfect addition to any gathering or picnic.
Cabbage is a versatile and nutritious vegetable that is often cooked in Southern cuisine. This dish can be made in a variety of ways, such as braised, fried, or in a soup. It is a popular side dish that pairs well with cornbread and smoked meats, and is a staple in many Southern households.
Cornbread is a classic Southern dish that is loved by all. This simple and delicious bread can be made in a variety of ways, such as in a skillet, muffin tin, or as a casserole. It is the perfect accompaniment to any meal, and can also be enjoyed on its own with a touch of butter and honey.
Sausage gravy is a classic breakfast dish in the South. This rich and flavorful gravy is made with ground sausage, milk, and spices, and is typically served over biscuits. It is a hearty and comforting meal that is perfect for a weekend brunch or a lazy Sunday morning.
Hush puppies are a popular side dish in the South, and for good reason. These tasty fritters are made with cornmeal, flour, and spices, and are deep-fried until crispy and golden. They are often served alongside seafood dishes, and are a must-try for any lover of Southern cuisine.
Squash casserole is a classic Southern dish that is enjoyed year-round. This dish is made with yellow squash, cheddar cheese, and a buttery cracker topping, creating a creamy and indulgent side dish. It can be served alongside roasted meats or as a main dish for vegetarians.
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Southern Peach Bread
Main Ingredients: Peaches, Vegetable Oil, Sugar, Eggs, Sour Cream
Peach bread is a delicious and easy dessert that is perfect for using up ripe summer peaches. This bread is made with fresh peaches, cinnamon, and a touch of brown sugar, creating a moist and flavorful treat. It can be enjoyed for breakfast, as a snack, or as a dessert with a scoop of vanilla ice cream.
Fried corn is a simple and delicious side dish that is loved in the South. This dish is made with fresh corn, butter, and spices, and is cooked in a skillet until the corn is tender and slightly caramelized. It is the perfect accompaniment to any meal, and is a great way to use up summer corn.
Shrimp and grits is a classic Southern dish that is loved by seafood lovers. This dish is made with stone-ground grits, fresh shrimp, and a rich and creamy sauce, creating a perfect balance of flavors and textures. It is often served for brunch or as a main course for dinner, and is a must-try for anyone visiting the South.
The Secret to the Perfect Southern Bread Recipe
The Importance of Flour
One of the key ingredients in any bread recipe is flour, and the same goes for southern bread. However, the type of flour you use can make all the difference. In this recipe, we recommend using all-purpose flour for a lighter and fluffier texture. If you want a heartier and denser bread, you can use bread flour instead. Cornmeal is also a common ingredient in southern bread, adding a touch of sweetness and crunch to the final product.
The Role of Buttermilk
Another key ingredient in southern bread is buttermilk. This tangy and creamy liquid not only adds flavor but also helps to activate the yeast and give the bread its rise. If you don't have buttermilk on hand, you can easily make your own by adding a tablespoon of white vinegar or lemon juice to a cup of milk and letting it sit for a few minutes.
The Importance of Southern Tradition
While the ingredients and measurements may be important, what truly sets this southern bread recipe apart is the tradition behind it. In the South, bread is more than just a side dish - it's a representation of community, family, and love. That's why this recipe is not just about the ingredients, but also about the process and the memories that come with it. Take your time kneading the dough and let it rise in a warm place, just like generations before have done.
Incorporating the Recipe into Your Meals
Now that you have the perfect southern bread recipe, it's time to put it to good use. This bread is perfect for accompanying a hearty bowl of gumbo or jambalaya, but it also pairs well with a simple bowl of chili or soup. It can even be enjoyed on its own, slathered with honey butter or apple butter. Get creative and see how this delicious southern bread can elevate any meal.
In Conclusion
Incorporating this southern bread recipe into your cooking repertoire will not only bring a taste of the South to your kitchen, but also a sense of tradition and community. So, gather your loved ones and get ready to experience the warmth and comfort that comes with a loaf of homemade southern bread. Share the recipe and keep the tradition alive for generations to come.
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