18 Southern Bread Pudding With Condensed Milk Recipe Taste The Magic Today!

Published on: Apr 9, 2024

Southern bread pudding with condensed milk is a classic dessert that has been enjoyed for generations. Its rich and indulgent flavors make it a favorite among many. Typically made with day-old bread and a custard-like mixture, this dessert is a comforting and satisfying treat that is perfect for any occasion. While there are various ways to make this delicious dessert, the recipe we will be sharing with you today is sure to become your go-to favorite.

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Bread pudding is a classic dessert that is made by soaking bread in a custard mixture and then baking it until it's golden and crispy on top. This recipe is a basic version that can be customized with your favorite add-ins such as chocolate chips, raisins, or nuts. Serve it warm with a drizzle of real maple syrup for a delicious treat.
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How to Make Southern Bread Pudding with Condensed Milk

Gather Your Ingredients

To make this delectable dessert, you will need day-old bread, condensed milk, eggs, vanilla extract, milk, ground cinnamon, and melted butter. You may also choose to add raisins or other dried fruit for an extra burst of flavor.

Preheat Your Oven

Begin by preheating your oven to 350°F. This will ensure that your bread pudding bakes evenly and to perfection.

Cut the Bread into Cubes

Take your day-old bread and cut it into 1-inch cubes. You can use any type of bread for this recipe, but brioche or challah work best as they are denser and can hold up to the custard mixture.

Mix the Custard

In a separate bowl, whisk together condensed milk, eggs, vanilla extract, milk, and ground cinnamon. This will be the custard that gives the bread pudding its creamy and rich texture.

Combine the Bread and Custard

Place the bread cubes in a baking dish and pour the custard mixture over them. Gently press down on the bread cubes to ensure they are fully soaked in the custard.

Bake and Serve

Pour melted butter over the top of the bread pudding and sprinkle with a little more ground cinnamon. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set. Serve warm and enjoy!

Why You'll Love This Recipe

Not only is this southern bread pudding with condensed milk recipe easy to make, but it also uses simple and readily available ingredients. The condensed milk adds a touch of sweetness and creaminess to the dish, making it even more irresistible. Plus, the combination of cinnamon and vanilla adds a warm and comforting flavor that is perfect for any time of year. So the next time you're craving a rich and indulgent dessert, give this southern bread pudding with condensed milk recipe a try. It's sure to become a family favorite that you'll want to make again and again. Happy baking!
18 southern bread pudding with condensed milk recipe Taste the magic today!

Southern Style Banana Pudding

yield: 4 total time: 45 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 5 ounces vanilla pudding mix
  • 2 cups whole milk
  • 1 can condensed milk sweet and
  • 16 ounces cool whip
  • 1 box vanilla wafers
  • 10 bananas sliced
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