17 Southern Bread Pudding Recipe Paula Deen Get Cooking And Enjoy!
Published on: Apr 9, 2024
Bread pudding is a classic Southern dessert that has been enjoyed for generations. It's a delicious and comforting treat that is perfect for any occasion. And when it comes to the best bread pudding recipe, no one does it better than Paula Deen. Her version of this beloved dessert is rich, decadent, and oh-so-delicious. In this article, we'll delve into the secrets behind Paula Deen's famous Southern bread pudding recipe and learn how to recreate it in your own kitchen.
Main Ingredients: Pecan Halves, Brown Sugar, Butter, Flour, Sweet
Indulge in a delicious twist on traditional bread pudding with this sweet potato version. The creamy sweetness of the sweet potatoes pairs perfectly with the warm, custardy texture of the bread pudding. Top it off with a dollop of whipped cream and a sprinkle of cinnamon for a truly decadent dessert.
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Basic Bread Pudding
Main Ingredients: Bread, Raisins, Butter, Milk, Eggs, Sugar, Cinnamon
For a classic and simple bread pudding, try this basic recipe. Made with just a few ingredients including eggs, milk, and bread, this recipe is easy to make and always a crowd-pleaser. Serve it warm with a drizzle of honey or a scoop of vanilla ice cream for a delicious treat.
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Southern Praline Bread Pudding
Main Ingredients: Eggs, Granulated Sugar, 2 Milk, I Can T Believe It S
Take your taste buds on a trip to the south with this praline bread pudding. Rich and decadent, this recipe combines the classic flavors of pecans and brown sugar to create a creamy and indulgent dessert. Serve it with a side of caramel sauce for an extra touch of sweetness.
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Southern Vanilla Bread Pudding
Main Ingredients: Whole Milk, Unsalted Butter, Granulated Sugar, Large
For a simple and classic southern-style bread pudding, try this vanilla version. Made with vanilla extract and heavy cream, this recipe is rich and creamy with just the right amount of sweetness. Top it off with a sprinkle of powdered sugar for a beautiful presentation.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
If you love pecan pie, then you will love this bread pudding version. Combining the rich and nutty flavors of a classic pecan pie with the comforting texture of bread pudding, this recipe is sure to be a hit. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
For a savory twist on traditional bread pudding, try this southern stewed tomato recipe. Made with fresh tomatoes, onions, and garlic, this dish is bursting with flavor. Serve it as a side dish or mix it into your bread pudding for a unique and delicious combination.
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Peach Buttermilk Bread Pudding with Caramel Sauce
Main Ingredients: Pudding, Bread, Buttermilk, Sugar, Vanilla Extract
This peach and buttermilk bread pudding is a delicious and refreshing summer dessert. The tangy buttermilk pairs perfectly with the sweet and juicy peaches, creating a delightful balance of flavors. Top it off with a drizzle of caramel sauce for an extra touch of sweetness.
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Crock-Pot Pecan Pie Bread Pudding
Main Ingredients: Bread, Large Eggs, Light Brown Sugar, White Sugar
For an easy and hands-off version of pecan pie bread pudding, try this crock-pot recipe. Simply mix together bread cubes, eggs, milk, and pecans in a crock-pot and let it cook to perfection. Serve it warm with a scoop of whipped cream for a delicious and effortless dessert.
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Pecan Pie Bread Pudding
Main Ingredients: Heavy Cream, Whole Milk, Granulated Sugar, Large Egg
If you can't get enough of pecan pie, then this is the bread pudding recipe for you. Made with a combination of fresh pecans, brown sugar, and butter, this recipe is a mouth-watering twist on the classic dessert. Serve it warm with a drizzle of maple syrup for an extra touch of sweetness.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This savory and creamy corn pudding is a staple in southern cooking. Made with corn, milk, and eggs, this dish is rich and flavorful. Serve it as a side dish or mix it into your bread pudding for a unique and delicious combination.
For a true taste of the south, try this cornbread dressing recipe. Made with cornbread, onions, and celery, this dish is a must-have for any holiday meal. Serve it alongside your bread pudding for a delicious and satisfying meal.
For a portable and easy-to-eat version of pecan pie, try these southern pecan pie bars. Made with a buttery crust and a rich and gooey pecan filling, these bars are a delicious and convenient snack or dessert. Serve them with a cup of coffee for a delightful treat.
For a unique and flavorful twist on traditional bread pudding, try this cornbread stuffing recipe. Made with cornbread, sausage, and apples, this dish is bursting with savory and sweet flavors. Serve it as a side dish or mix it into your bread pudding for a delicious and unexpected combination.
This cheesy corn pudding is a crowd-pleasing side dish that is sure to be a hit. Made with corn, cheddar cheese, and cream cheese, this dish is rich and creamy with just the right amount of spice. Serve it alongside your bread pudding for a delicious and comforting meal.
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Bread Pudding
Main Ingredients: Bread, Eggs, Whole Milk, Sugar, Butter, Vanilla
This classic bread pudding recipe is a simple and delicious dessert that is perfect for any occasion. Made with day-old bread, milk, and eggs, this recipe is easy to make and always a crowd-pleaser. Serve it warm with a drizzle of chocolate sauce for an extra touch of indulgence.
For a true taste of the south, try this southern-style cornbread dressing. Made with a combination of cornbread, chicken broth, and sausage, this dish is a staple in southern cooking. Serve it alongside your bread pudding for a delicious and comforting meal.
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Southern Cornbread Salad
Main Ingredients: Cornbread, Red Kidney Beans, Niblet Corn, Vidalia
This unique and refreshing cornbread salad is a must-try for any southern food lover. Made with cornbread croutons, tomatoes, and bacon, this dish is a delicious mix of textures and flavors. Serve it as a side dish or mix it into your bread pudding for a unique and delicious combination.
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Mint Julep Bread Pudding
Main Ingredients: Bread Pudding, Challah Bread, Raisins, Large Eggs, Half
This mint julep bread pudding is a refreshing and delicious twist on traditional bread pudding. Made with bourbon, fresh mint, and whipping cream, this dish is a perfect summer dessert. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.
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Bourbon Apple Pecan Bread Pudding
Main Ingredients: Challah Loaf, Milk, Heavy Cream, Vanilla Extract, Light
For a boozy and flavorful dessert, try this bourbon apple pecan bread pudding. Made with fresh apples, brown sugar, and bourbon, this recipe is a delicious combination of sweet and savory. Serve it warm with a drizzle of caramel sauce for an extra touch of indulgence.
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Banana Rum Caramel Crunch Bread Pudding
Main Ingredients: French Bread, Whole Milk, Half And Half, Egg Yolks, Rum
This banana rum caramel crunch bread pudding is a decadent and indulgent dessert that is perfect for any special occasion. Made with bananas, rum, and a crunchy caramel topping, this dish is a delicious combination of flavors and textures. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
The Secret to Paula Deen's Southern Bread Pudding
The Bread
The first key to Paula Deen's famous bread pudding recipe is the bread itself. Instead of using just any old loaf of bread, Paula opts for stale, day-old bread. This may seem counterintuitive, but stale bread actually absorbs more liquid and results in a richer, creamier pudding. Paula recommends using French or Italian bread for the best texture and flavor.
The Custard
The second secret to Paula's bread pudding is her creamy and indulgent custard. To make the custard, she combines eggs, milk, cream, sugar, and a touch of vanilla extract. But what sets her recipe apart is the addition of bourbon and rum. These spirits add a depth of flavor and richness that takes this bread pudding to the next level.
The Southern Touch
No Southern recipe is complete without a touch of Southern charm, and Paula's bread pudding is no exception. She adds chopped pecans and raisins to the custard mixture, giving the pudding a delicious crunch and burst of sweetness. And for the finishing touch, she drizzles a homemade bourbon sauce over the top, making this dessert truly irresistible.
How to Make Paula Deen's Southern Bread Pudding
Now that you know the secrets behind Paula Deen's famous bread pudding, here's how to recreate it in your own kitchen:
1. Cut a day-old French or Italian bread into cubes and place them in a greased baking dish.
2. In a separate bowl, whisk together eggs, milk, cream, sugar, vanilla extract, and a splash of bourbon and rum.
3. Pour the custard mixture over the bread cubes, making sure they are fully coated.
4. Sprinkle chopped pecans and raisins over the top.
5. Bake at 350 degrees Fahrenheit for 45-50 minutes or until the custard is set.
6. While the bread pudding is baking, make the bourbon sauce by combining butter, sugar, and bourbon in a saucepan and heating until the sugar is dissolved.
7. Once the bread pudding is done, let it cool for a few minutes before drizzling the bourbon sauce over the top.
8. Serve warm and enjoy the deliciousness of Paula Deen's Southern bread pudding.
In conclusion, Paula Deen's Southern bread pudding recipe is a decadent and irresistible dessert that will have your taste buds singing. With its perfect combination of creamy custard, crunchy nuts, and sweet raisins, this dessert is sure to become a family favorite. So why not give it a try and experience the true taste of the South in your own home?
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