20 Southern Bread Pudding Recipe Unleash Your Inner Chef!
Published on: Mar 5, 2024
Bread pudding is a classic dessert that has been enjoyed for centuries. However, the Southern version of this dish takes it to a whole new level. With its rich flavors and unique ingredients, southern bread pudding is a must-try for any dessert lover. In this article, we will share with you a delicious southern bread pudding recipe that is sure to become a family favorite.
Main Ingredients: Pecan Halves, Brown Sugar, Butter, Flour, Sweet
If you're looking for a new twist on classic bread pudding, try this sweet potato version. The addition of sweet potatoes adds a rich and creamy texture to the dish, making it the perfect comfort food for any occasion.
The key to making this bread pudding stand out is using quality ingredients, like fresh sweet potatoes and real butter. Don't skimp on the vanilla extract either – it adds a depth of flavor that can't be beat.
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Southern Praline Bread Pudding
Main Ingredients: Granulated Sugar, Beaten Eggs, Milk, Pure Vanilla
For those with a sweet tooth, this praline bread pudding is a must-try. The combination of buttery bread, sweet praline sauce, and crunchy pecans is a match made in heaven.
To make this dish truly authentic, use southern pecans and heavy cream in the praline sauce. The result will be a decadent and indulgent dessert that will have your taste buds singing.
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Southern Vanilla Bread Pudding
Main Ingredients: Whole Milk, Unsalted Butter, Granulated Sugar, Large
For a classic and simple bread pudding, look no further than this southern vanilla version. Made with just a few ingredients, this recipe is easy to whip up on a weeknight or for a last-minute dessert.
The secret to this bread pudding is the vanilla bean. Instead of using extract, scrape the seeds from a vanilla bean for a more intense and delicious flavor.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
Why choose between pecan pie and bread pudding when you can have both? This southern pecan pie bread pudding combines the best of both desserts into one delicious dish.
Southern pecans are a must for this recipe, as they add a distinct flavor and crunch. And don't forget to serve it with a scoop of vanilla ice cream for the ultimate indulgence.
A classic southern dessert, banana pudding is a staple at any potluck or family gathering. This recipe stays true to tradition, with layers of vanilla wafers, bananas, and creamy pudding.
For an extra special touch, try making your own vanilla pudding from scratch. It may take a little extra time, but the rich and creamy flavor will be worth it.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
While the classic version of banana pudding is hard to beat, this traditional southern recipe takes it to the next level. The addition of whipped cream and sweetened condensed milk creates a light and fluffy texture that is simply irresistible.
For a fun twist, try serving this banana pudding in individual mason jars for a cute and portable dessert.
Corn pudding is a southern favorite for Sunday dinners and holiday meals. This recipe is made with fresh corn, giving it a burst of sweet and juicy flavor.
For a more indulgent dish, add in some bacon or grated cheese before baking. It may not be the healthiest option, but it will definitely be a crowd-pleaser.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in southern cooking, and this recipe for skillet cornbread is a must-try. Baked in a cast iron skillet, it has a crispy and golden crust that can't be replicated in a regular baking pan.
For an extra dose of flavor, try adding in some chopped jalapenos or shredded cheddar cheese. It will give your cornbread a little kick that pairs perfectly with a bowl of chili or soup.
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Pecan Pie Bread Pudding
Main Ingredients: Heavy Cream, Whole Milk, Granulated Sugar, Large Egg
If you love pecan pie, you'll love this bread pudding version. Made with all the same delicious flavors – southern pecans, brown sugar, and butter – this dessert is easy to make and a guaranteed crowd-pleaser.
For an extra decadent touch, drizzle some caramel sauce over the top of the bread pudding before serving. It will take this dessert to the next level.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
Another southern staple, corn pudding is a comforting and delicious side dish that pairs well with any meal. This recipe is made with fresh corn and heavy cream, creating a creamy and rich texture.
If you want to add a little extra flavor, try using smoked paprika or crispy bacon in the dish. It will give it a savory and smoky twist.
This southern smothered chicken is the ultimate comfort food. Chicken thighs are cooked low and slow in a rich and flavorful gravy until they are fall-off-the-bone tender.
The key to this dish is the seasonings – make sure to use a good blend of herbs and spices to give the gravy a deep and delicious flavor.
Collard greens are a southern staple, and this recipe for classic collard greens is the perfect side dish for any meal. Slowly simmered with ham hocks and apple cider vinegar, these greens are packed with flavor and nutrients.
For a vegetarian option, try using smoked paprika or liquid smoke to add a smoky flavor to the dish.
Cornbread dressing is a must-have at any southern holiday meal. This recipe is made with homemade cornbread, sausage, and celery for a hearty and flavorful dish.
For a little extra kick, add in some chopped jalapenos or hot sauce. It will give your dressing a spicy twist that will have your taste buds dancing.
Oxtails are a southern delicacy, and this recipe for smothered oxtails is a must-try. Slow-cooked in a rich and flavorful gravy, these tender and succulent oxtails will have you coming back for seconds.
For an extra special touch, try serving these oxtails over a bed of southern-style grits. The combination of the two dishes is unbeatable.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a side of biscuits. This recipe for classic southern biscuits results in flaky and buttery biscuits that are perfect for slathering with honey or jam.
The key to making perfect biscuits is to handle the dough as little as possible. Overworking the dough will result in tough and dry biscuits.
Mac and cheese is a beloved comfort food, and this southern version takes it to the next level. Made with a combination of cheddar and Gouda cheese, this dish is creamy, cheesy, and oh-so-delicious.
For a little extra flavor, try adding in some crumbled bacon or chopped ham. It will give your mac and cheese a savory twist.
If you prefer your mac and cheese with a crispy crust, then this southern baked version is for you. Made with a combination of sharp cheddar and Parmesan cheese, this mac and cheese has a crunchy and golden topping that is hard to resist.
For an extra special touch, try adding in some crumbled Ritz crackers or panko breadcrumbs to the top of the dish before baking. It will add an extra layer of crunch to your mac and cheese.
These southern pecan pie bars are a portable and bite-sized version of the classic dessert. With a buttery shortbread crust and a rich and gooey pecan filling, these bars are a delicious treat for any occasion.
For a little extra indulgence, try drizzling some melted chocolate over the top of the bars. It will add a decadent touch to this already delicious dessert.
This classic recipe for collard greens is a must-try for any southern food lover. Made with ham hocks and apple cider vinegar, these greens are full of flavor and the perfect accompaniment to any meal.
For a vegetarian option, substitute the ham hocks with vegetable broth and add in some smoked paprika for a smoky flavor.
Peach cobbler is a quintessential southern dessert, and this recipe is a winner. Made with ripe peaches, a flaky crust, and a hint of cinnamon, this dessert is the perfect way to end a meal.
For an extra special touch, serve this peach cobbler with a scoop of vanilla ice cream on top. The combination of warm cobbler and cold ice cream is simply heavenly.
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Sweet Potato Bread Pudding
Main Ingredients: Pecan Halves, Brown Sugar, Butter, Flour, Sweet
If you're a fan of traditional Southern desserts, then this sweet potato bread pudding is a must-try. The combination of creamy sweet potatoes, warm spices, and rich bread pudding is a match made in heaven.
This recipe calls for using leftover sweet potatoes, making it a great option for using up any leftovers from a holiday meal. The addition of nutmeg and cinnamon adds a warm and cozy flavor to the dish.
Serve this bread pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect end to any meal.
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Southern Praline Bread Pudding
Main Ingredients: Granulated Sugar, Beaten Eggs, Milk, Pure Vanilla
For a decadent twist on a classic, try this Southern praline bread pudding. The combination of soft brioche bread, rich caramel sauce, and crunchy pecans creates a dessert that is sure to impress.
This recipe calls for using a cast iron skillet to bake the bread pudding, which gives it a perfect crispy crust. The addition of bourbon to the caramel sauce adds a depth of flavor that pairs perfectly with the sweetness of the praline topping.
Top it off with a drizzle of extra caramel sauce and a sprinkle of chopped pecans for the ultimate indulgence.
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Southern Vanilla Bread Pudding
Main Ingredients: Whole Milk, Unsalted Butter, Granulated Sugar, Large
For a simple and classic option, try this Southern vanilla bread pudding. Made with just a few ingredients, this bread pudding is all about letting the vanilla flavor shine.
The key to this recipe is using a high-quality French bread and allowing it to soak in the custard mixture for at least 30 minutes before baking. This ensures a creamy and custardy texture that is essential for a perfect bread pudding.
Serve this bread pudding warm with a dusting of powdered sugar and a drizzle of vanilla glaze for a simple yet delicious dessert.
Banana pudding is a staple in Southern cuisine, and this recipe is sure to become a favorite in your household. Made with layers of Nilla wafers, fresh bananas, and a creamy pudding mixture, this dessert is light, refreshing, and oh-so-delicious.
The secret to this recipe is using ripe bananas for the best flavor. The bananas should be soft and have brown spots on the peel. This ensures a sweet and creamy texture that blends perfectly with the vanilla pudding.
Garnish with a sprinkle of crushed Nilla wafers and a dollop of whipped cream for a classic Southern treat.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
For a unique twist on two classic desserts, try this Southern pecan pie bread pudding. Made with challah bread and a pecan pie filling, this dessert is a delicious combination of sweet and nutty flavors.
The key to this recipe is using a high-quality maple syrup to create the perfect caramelized pecan topping. You can also add a splash of bourbon to the sauce for an extra kick of flavor.
This bread pudding is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
This classic Southern banana pudding recipe is a crowd-pleaser for any occasion. It's made with layers of Nilla wafers, fresh bananas, and a creamy pudding mixture that is sure to satisfy any sweet tooth.
The key to this recipe is using a homemade pudding mixture for the best flavor and texture. It's also important to let the pudding set in the fridge for at least an hour before serving to allow the flavors to develop.
Garnish with a sprinkle of crushed Nilla wafers and extra sliced bananas for a classic and delicious dessert.
Corn pudding is a staple in Southern Sunday dinners, and this recipe is sure to become a favorite in your household. Made with fresh corn, heavy cream, and cheddar cheese, this pudding is rich, creamy, and full of flavor.
This recipe calls for using a cast iron skillet to bake the corn pudding, giving it a perfect crispy crust. The addition of bacon adds a smoky and savory element that pairs perfectly with the sweetness of the corn.
Serve this pudding warm as a side dish or as a main course with a side salad for a delicious Southern meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and this recipe for skillet cornbread is a must-try. Made with buttermilk and bacon grease, this cornbread is moist, flavorful, and has a perfect crispy crust.
The key to this recipe is using a cast iron skillet to bake the cornbread. This creates a crispy and buttery crust that is essential for a perfect cornbread. You can also add jalapenos or cheddar cheese for a spicy and cheesy twist.
Enjoy this cornbread warm with a drizzle of honey or maple syrup for a sweet and savory treat.
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Pecan Pie Bread Pudding
Main Ingredients: Heavy Cream, Whole Milk, Granulated Sugar, Large Egg
If you're a fan of both pecan pie and bread pudding, then this recipe is a match made in heaven. Made with challah bread and a rich pecan pie filling, this dessert is a decadent and delicious combination.
The key to this recipe is using a high-quality maple syrup to create the perfect caramelized pecan topping. You can also add a splash of bourbon to the sauce for an extra kick of flavor.
Serve this bread pudding warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This simple and delicious Southern corn pudding is a must-try for any corn lover. Made with fresh corn, heavy cream, and cheddar cheese, this pudding is creamy, flavorful, and oh-so-comforting.
The key to this recipe is using fresh corn for the best flavor and texture. You can also add bacon or jalapenos for a savory and spicy twist.
Serve this pudding warm as a side dish or as a main course with a side salad for a delicious and satisfying meal.
This Southern-style smothered chicken is the ultimate comfort food. Made with chicken thighs, onions, and bell peppers, this dish is full of flavor and perfect for a cozy night in.
The key to this recipe is using a cast iron skillet to cook the chicken, which gives it a perfect crispy crust. The addition of bacon adds a smoky and savory element that pairs perfectly with the sweetness of the peppers and onions.
Serve this chicken with a side of mashed potatoes or rice for a hearty and delicious meal.
Cornbread dressing is a staple in Southern holiday meals, and this recipe is sure to become a favorite. Made with cornbread, celery, and sage, this dressing is full of traditional flavors that are perfect for any special occasion.
The key to this recipe is using a homemade cornbread for the best flavor and texture. You can also add sausage or cranberries for a twist on the classic recipe.
Top it off with a generous amount of gravy for a delicious and comforting side dish.
Collard greens are a staple in Southern cuisine, and this recipe is sure to become a favorite in your household. Made with bacon, onion, and chicken broth, this dish is full of flavor and perfect as a side or a main course.
The key to this recipe is using fresh collard greens for the best flavor and texture. The greens should be washed and chopped before cooking to remove any dirt or grit.
Serve these collard greens with a side of cornbread or rice for a classic Southern meal.
Oxtails are a traditional Southern dish that is often served at special occasions and celebrations. Made with oxtails, onion, and tomatoes, this dish is rich, flavorful, and perfect for a hearty meal.
The key to this recipe is allowing the oxtails to simmer in the flavorful gravy for at least an hour, which ensures that the meat is tender and falls off the bone.
Enjoy these smothered oxtails with a side of rice or mashed potatoes for a delicious and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cuisine, and this recipe for flaky biscuits is sure to become a household favorite. Made with buttermilk and butter, these biscuits are light, buttery, and perfect for any meal.
The key to this recipe is using cold butter and buttermilk to create a flaky and tender texture. It's also important to handle the dough gently and not overwork it, which can result in tough biscuits.
These biscuits are best served warm with a pat of butter and a drizzle of honey for a classic Southern breakfast.
Macaroni and cheese is a classic comfort food, and this Southern-style recipe is sure to become a family favorite. Made with elbow macaroni and a creamy cheese sauce, this dish is rich, cheesy, and oh-so-delicious.
The key to this recipe is using a combination of sharp cheddar and colby jack cheeses for the best flavor and texture. You can also add bacon or jalapenos for a spicy and savory twist.
Serve this mac and cheese as a side dish or as a main course with a side salad for a satisfying meal.
This Southern-style baked mac and cheese is a must-try for any mac and cheese lover. Made with rigatoni and a rich cheese sauce, this dish is creamy, cheesy, and full of flavor.
The key to this recipe is using a combination of gruyere and sharp cheddar cheeses for the perfect balance of flavors. You can also add bacon or green onions for a tasty twist.
Top it off with a sprinkle of breadcrumbs and parmesan cheese for a crispy and cheesy crust.
If you're a fan of pecan pie, then you'll love these Southern pecan pie bars. Made with a buttery shortbread crust and a rich pecan filling, these bars are a delicious and portable alternative to the classic pie.
The key to this recipe is using a high-quality maple syrup to create the perfect caramelized pecan topping. You can also add a splash of bourbon to the sauce for an extra kick of flavor.
Serve these pecan pie bars warm with a scoop of vanilla ice cream for a decadent and delicious dessert.
Peach cobbler is a classic Southern dessert, and this recipe is sure to become a family favorite. Made with fresh peaches and a crispy biscuit topping, this cobbler is bursting with sweet and juicy flavors.
The key to this recipe is using ripe peaches for the best flavor and texture. You can also add a sprinkle of cinnamon or nutmeg for a warm and cozy flavor.
Serve this peach cobbler warm with a scoop of vanilla ice cream for a delicious and comforting treat.
Collard greens are a staple in Southern cuisine, and this classic recipe is sure to become a favorite in your household. Made with bacon, chicken broth, and apple cider vinegar, these greens are flavorful and delicious.
The key to this recipe is allowing the greens to simmer in the flavorful broth for at least an hour, which ensures that they are tender and full of flavor. You can also add red pepper flakes for a spicy kick.
Serve these collard greens as a side dish or as a main course with a side of cornbread for a classic Southern meal.
The Secret Ingredient: Bourbon
One of the key elements that sets southern bread pudding apart from its traditional counterpart is the addition of bourbon. This iconic Southern spirit adds a depth of flavor and richness to the dish, making it truly special. The combination of bourbon and brioche bread creates a unique and indulgent texture that will have your taste buds dancing.
Choosing the Right Bread
When making bread pudding, it's important to use the right type of bread. For this recipe, we recommend using brioche bread. Its buttery and slightly sweet flavor pairs perfectly with the other ingredients and absorbs the custard mixture beautifully. If you can't find brioche bread, you can also use challah or French bread as a substitute.
The Perfect Custard Mixture
The key to a delicious bread pudding is the custard mixture. For our southern recipe, we use a combination of heavy cream, milk, eggs, sugar, and of course, bourbon. The cream gives the pudding a rich and creamy texture while the eggs help to bind everything together. Don't be afraid to add a little extra bourbon for a more pronounced flavor, just make sure not to go overboard.
Baking and Serving
After mixing all the ingredients together, pour the custard mixture over the bread and let it soak for at least 30 minutes. This allows the bread to fully absorb all the flavors and ensures a moist and delicious pudding. Bake in the oven for about 45 minutes to an hour, or until the top is golden brown and the pudding is set.
Once your southern bread pudding is ready, serve it warm with a drizzle of caramel sauce and a dollop of whipped cream. The combination of warm, gooey pudding with the sweet and tangy sauce is simply irresistible.
In conclusion, southern bread pudding is a dessert that should not be missed. Its unique and indulgent flavors make it a true Southern delicacy. So why not give this recipe a try and experience the deliciousness for yourself? Trust us, your taste buds will thank you.
Bread pudding is a classic dessert that has been enjoyed for centuries. However, the Southern version of this dish takes it to a whole new level. With its rich flavors and unique ingredients, southern bread pudding is a must-try for any dessert lover. In this article, we will share with you a delicious southern bread pudding recipe that is sure to become a family favorite.
The Secret Ingredient: Bourbon
One of the key elements that sets southern bread pudding apart from its traditional counterpart is the addition of bourbon. This iconic Southern spirit adds a depth of flavor and richness to the dish, making it truly special. The combination of bourbon and brioche bread creates a unique and indulgent texture that will have your taste buds dancing.
Choosing the Right Bread
When making bread pudding, it's important to use the right type of bread. For this recipe, we recommend using brioche bread. Its buttery and slightly sweet flavor pairs perfectly with the other ingredients and absorbs the custard mixture beautifully. If you can't find brioche bread, you can also use challah or French bread as a substitute.
The Perfect Custard Mixture
The key to a delicious bread pudding is the custard mixture. For our southern recipe, we use a combination of heavy cream, milk, eggs, sugar, and of course, bourbon. The cream gives the pudding a rich and creamy texture while the eggs help to bind everything together. Don't be afraid to add a little extra bourbon for a more pronounced flavor, just make sure not to go overboard.
Baking and Serving
After mixing all the ingredients together, pour the custard mixture over the bread and let it soak for at least 30 minutes. This allows the bread to fully absorb all the flavors and ensures a moist and delicious pudding. Bake in the oven for about 45 minutes to an hour, or until the top is golden brown and the pudding is set.
Once your southern bread pudding is ready, serve it warm with a drizzle of caramel sauce and a dollop of whipped cream. The combination of warm, gooey pudding with the sweet and tangy sauce is simply irresistible.
In conclusion, southern bread pudding is a dessert that should not be missed. Its unique and indulgent flavors make it a true Southern delicacy. So why not give this recipe a try and experience the deliciousness for yourself? Trust us, your taste buds will thank you.
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