This classic Southern dish is a must-try for any chicken lover. The chicken is marinated in buttermilk and spices, then coated in a crispy batter and fried to perfection. Served on a soft bun with pickles, lettuce, and mayo, this sandwich is sure to satisfy your cravings.
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Bubby's Buttermilk Fried Chicken Sandwich
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Salt
For a twist on the traditional fried chicken sandwich, try Bubby's Buttermilk Fried Chicken Sandwich. The chicken is marinated in buttermilk, then coated in a crispy cornmeal batter and fried to golden perfection. Served on a brioche bun with a tangy coleslaw, this sandwich is a flavor explosion in every bite.
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Fried Chicken & Buttermilk Biscuit Sandwiches
Main Ingredients: Buttermilk Biscuits, Mayonnaise, Sriracha, Garlic
If you're a fan of biscuits and fried chicken, then this sandwich is for you. The crispy fried chicken is sandwiched between two buttery buttermilk biscuits and topped with a spicy honey mustard sauce. It's a perfect combination of savory and sweet.
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Ultimate Fried Chicken Sandwich with Basil Green...
Main Ingredients: Coarse Kosher Salt, Light Brown Sugar, Baking Powder
This sandwich takes the traditional fried chicken sandwich to the next level. The chicken is coated in a flavorful blend of spices and panko breadcrumbs, then fried to a golden-brown perfection. Served on a ciabatta roll with a creamy basil green aioli, this sandwich is a taste sensation.
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Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Cornmeal, Flaky Sea Salt, Ground
For a unique twist on the fried chicken sandwich, try adding some fried green tomatoes. The tangy tomatoes add a burst of flavor and texture to the sandwich. Serve with a spicy remoulade sauce for a truly delicious experience.
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Fried Chicken Biscuits With Hot Honey Butter
Main Ingredients: Low Fat Buttermilk, Kosher Salt, Boneless, Skinless
These fried chicken biscuits are a perfect breakfast or brunch option. The chicken is coated in a buttermilk batter and fried to a crispy perfection. Served on a warm buttermilk biscuit with a drizzle of hot honey butter, this sandwich is a sweet and savory delight.
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Sweet Heat Bread & Butter Pickles
Main Ingredients: Bread, Large Yellow Onion, Red Jalapeno Pepper, Red
For a little extra kick, add some sweet and spicy pickles to your fried chicken sandwich. These homemade pickles are easy to make and add a burst of flavor to any sandwich. The combination of sweet and spicy is a match made in heaven.
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Classic Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Sweet Pickle Relish, Bread And Butter
Deviled eggs are a classic Southern side dish, but they also make a great addition to a fried chicken sandwich. The creamy egg filling adds a richness to the sandwich, and the paprika sprinkled on top adds a pop of color and flavor.
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Chicken Salad
Main Ingredients: Diced Chicken, Rotisserie Chicken, Red Seedless Grapes
If you have some leftover fried chicken, why not make a delicious chicken salad sandwich? Simply shred the chicken, mix it with some mayo, celery, and seasonings, and serve on your favorite bread. It's a quick and easy way to use up leftovers and create a tasty sandwich.
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Sloppy Joes
Main Ingredients: Ground Beef, White Onion, Green Pepper, Minced Garlic
If you want to switch things up, try using fried chicken in your sloppy joes instead of ground beef. The chicken adds a new level of flavor and texture to this classic sandwich. Serve on a soft bun with a side of pickles for a delicious twist on a childhood favorite.
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Pimento Cheese Deviled Eggs [Southern Style]
Main Ingredients: Free Range Eggs, Mayonnaise, Lemon, Sweet Pickle
Pimento cheese is a staple in Southern cuisine, and it makes a great addition to deviled eggs. The creamy and slightly spicy cheese adds a unique twist to the traditional deviled eggs and pairs perfectly with fried chicken. Serve as a side dish or add them to your fried chicken sandwich for a flavorful punch.
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Pulled Barbecued Chicken Sandwiches
Main Ingredients: Boneless, Skinless Chicken Breasts, Barbecue Sauce
For a BBQ twist on the fried chicken sandwich, try making pulled barbecued chicken sandwiches. The chicken is cooked in a tangy BBQ sauce until it falls apart, then served on a bun with coleslaw and pickles. It's a delicious and messy sandwich that will leave you wanting more.
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Pickled Okra
Main Ingredients: Okra, Large Garlic Cloves, Slices Of Lemon, Cider
Pickled okra is a classic Southern snack, but it also makes a great addition to a fried chicken sandwich. The tangy and crunchy okra adds a burst of flavor and texture to the sandwich. Serve with a spicy mayo for a perfect combination.
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Easy Cajun Fried Chicken Sandwiches
Main Ingredients: Boneless Skinless Chicken Breasts, Creole Seasoning
For a little spice, try making Cajun fried chicken sandwiches. The chicken is coated in a flavorful Cajun seasoning and fried to a crispy perfection. Serve on a bun with some creamy coleslaw and a drizzle of hot sauce for a delicious and fiery sandwich.
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How To Make Son of a Gun’s Fried Chicken Sandwich
Main Ingredients: Garlic Clove, Mayonnaise, Louisiana Style Hot Sauce
If you're looking for a gourmet fried chicken sandwich, try making Son of a Gun's version. The chicken is brined in a blend of herbs and spices, then coated in a crispy batter and fried. Served on a brioche bun with slaw and spicy aioli, this sandwich is a restaurant-quality meal in the comfort of your own home.
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Buttermilk Fried Chicken Sandwich with Slaw & Spicy...
Main Ingredients: Garlic Clove, Mayonnaise, Hot Pepper Sauce, Red Onion
This sandwich is a perfect combination of flavors and textures. The chicken is marinated in buttermilk and coated in a crispy batter, then served on a bun with a tangy slaw and spicy mayo. It's a delicious and satisfying meal that will leave you wanting more.
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Homemade Thousand Island Dressing
Main Ingredients: Mayonnaise, Bread And Butter Pickles, Ketchup, Lemon
For a twist on the classic fried chicken sandwich, try using homemade Thousand Island dressing instead of mayo. The tangy and creamy dressing adds a unique flavor to the sandwich and pairs perfectly with the crispy chicken.
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Macaroni Picnic Salad
Main Ingredients: Elbow Macaroni, Extra Sharp Cheddar Cheese, Bread And
This macaroni salad is a great side dish to pair with your fried chicken sandwich. The creamy pasta salad is packed with flavor from pickles, celery, and a tangy dressing. It's a perfect combination of flavors and textures.
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Sweet Jalapeño Relish
Main Ingredients: Jalapeno, Bread And Butter Pickles, Sweet Onion
For a little extra kick, try adding some sweet and spicy jalapeño relish to your fried chicken sandwich. The combination of sweet and spicy is a perfect match for the crispy chicken. It's a simple yet delicious way to elevate your sandwich.
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Cast Iron Smashed Burgers
Main Ingredients: Mayonnaise, Ketchup, Pickle Relish, Apple Cider
If you're craving a burger but also want some fried chicken, why not combine the two? These cast iron smashed burgers are topped with crispy fried chicken, cheese, and all your favorite burger toppings. It's a mouth-watering combination that will satisfy all your cravings.
Southern bread and butter pickles are a staple in many Southern households and for good reason. These tangy and slightly sweet pickles are the perfect accompaniment to any meal, from sandwiches to fried chicken. While store-bought versions are readily available, there's nothing quite like the taste of homemade pickles. In this article, we'll share a tried and true southern bread and butter pickle recipe that is sure to become a family favorite.
Ingredients
Brine:
1 cup distilled white vinegar
1 cup water
1/2 cup granulated sugar
1/4 cup light brown sugar
1 tablespoon kosher salt
1 tablespoon mustard seeds
1 teaspoon celery seeds
1 teaspoon ground turmeric
Pickles:
2 pounds pickling cucumbers, sliced into 1/4 inch rounds
1 medium yellow onion, thinly sliced
2 cloves garlic, minced
1/4 cup fresh dill, chopped
To get the perfect balance of tangy and sweet, this recipe calls for both white vinegar and brown sugar. The addition of mustard and celery seeds adds a depth of flavor and the turmeric gives the pickles their signature bright yellow color. As for the pickles themselves, it's important to use pickling cucumbers as they have a thicker skin that holds up well in the brine.
Instructions
1. In a large pot, combine the vinegar, water, sugars, salt, and spices. Bring to a boil, stirring until the sugar and salt have dissolved.
2. Add the sliced cucumbers, onion, garlic, and dill to the pot and stir to combine.
3. Bring the mixture back up to a boil, then reduce the heat and let it simmer for 5 minutes.
4. While the brine is simmering, prepare your canning jars by sterilizing them in boiling water.
5. Using tongs, carefully transfer the pickles and brine into the prepared jars, leaving about 1/2 inch of headspace.
6. Wipe the rims of the jars clean and seal with the lids and rings.
7. Process the jars in a boiling water bath for 10 minutes.
8. Once the jars have cooled, check to make sure they are properly sealed. Any unsealed jars should be refrigerated and consumed within a few weeks.
9. Allow the pickles to sit for at least 2 weeks before opening to allow the flavors to fully develop.
This recipe makes about 3 pint-sized jars of pickles, but can easily be doubled or tripled for larger batches. The pickles will keep for up to a year in a cool, dark place. Once opened, store the pickles in the refrigerator for up to a month.
In conclusion, making your own Southern bread and butter pickles is a rewarding and delicious experience. With just a few simple ingredients and a little bit of patience, you can have a jar of homemade pickles to enjoy with your meals. So why not give this recipe a try and add a touch of Southern charm to your next meal?
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