18 Southern Braised Pork Belly Recipe Get Ready To Indulge!
Published on: Apr 9, 2024
Southern braised pork belly is a classic and indulgent dish that has been enjoyed for generations in the southern United States. The rich and tender meat, combined with the perfect balance of savory and sweet flavors, makes it a crowd favorite. This recipe takes the traditional method of braising and elevates it with a few special ingredients and techniques, resulting in a melt-in-your-mouth experience that will leave your guests begging for seconds.
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Looking for a unique and flavorful way to enjoy beer can chicken? Look no further than this Chinese style beer braised pork belly recipe. The combination of tender pork belly, aromatic spices, and rich beer creates a mouthwatering dish that is sure to impress.
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Braised Pork Belly
Main Ingredients: Pork Belly, Chinese Rice Wine, Soy Sauce, Dark Soy
Beer can chicken may be a classic, but this braised pork belly recipe takes it to a whole new level. The slow braising process allows the pork belly to become incredibly tender and juicy, while the addition of beer adds a subtle depth of flavor.
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Assam Braised Pork Belly
Main Ingredients: Pork Belly, Assam, Rock Sugar, Dark Soy Sauce, Sugar
This Assam braised pork belly recipe is a must-try for any beer can chicken lover. The combination of tangy tamarind, spicy chilies, and fragrant herbs creates a unique and delicious flavor that will leave your taste buds wanting more.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
For a hearty and satisfying meal, try this braised pork belly over rice recipe. The tender and flavorful pork belly paired with fluffy rice creates the perfect comfort food dish. It's a great way to switch up your typical beer can chicken routine.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you're short on time but still want to enjoy the deliciousness of beer can chicken, this Instant Pot braised pork belly recipe is for you. With just a few simple ingredients and the help of your trusty Instant Pot, you can have a flavorful and tender meal in no time.
Cabbage may not be the first thing that comes to mind when you think of beer can chicken, but this recipe will change your mind. The combination of tender pork belly and crispy cabbage creates a delicious and unique dish that is sure to be a hit.
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Braised Pork Belly or Filipino Humba
Main Ingredients: Water, Pork Belly, Garlic, White Vinegar, Soy Sauce
This Filipino humba recipe is a twist on the classic beer can chicken dish. The addition of sweet pineapple and tangy vinegar creates a perfect balance of flavors, making this dish a must-try for any beer can chicken lover.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This Chinese style beer braised pork belly recipe is a delicious and unique way to enjoy beer can chicken. The combination of savory pork belly, aromatic spices, and rich beer creates a flavor explosion that will have you coming back for seconds.
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Braised Pork Belly (Buta no Kakuni)
Main Ingredients: Pork Belly, Ginger, Scallions, Carrot, Daikon Radish
Looking for a new way to enjoy beer can chicken? Try this Japanese inspired braised pork belly recipe, also known as Buta no Kakuni. The combination of tender pork belly, sweet soy sauce, and fragrant spices creates a mouthwatering dish that will have you hooked.
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Braised Pork Belly & Rice - Incredible Meal!
Main Ingredients: Pork Belly, Bok Choy, Eggs, Garlic, Black Pepper, Bay
This braised pork belly and rice recipe is a simple yet delicious way to enjoy beer can chicken. The tender and flavorful pork belly paired with fluffy rice creates a satisfying and hearty meal that is perfect for any occasion.
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Vietnamese Braised Pork Belly with Eggs (Thit Kho)
Main Ingredients: Pork Belly, Eggs, Shallot, Garlic, Brown Sugar, Fish
Take your beer can chicken game to the next level with this Vietnamese braised pork belly with eggs recipe. The combination of tender pork belly, flavorful spices, and boiled eggs creates a unique and delicious dish that is sure to impress.
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Braised Pork Belly and Eggs in Soya Sauce
Main Ingredients: Garlic, Ginger, Light Soy Sauce, Dark Soy Sauce, Pork
This braised pork belly and eggs in soya sauce recipe is a flavorful twist on traditional beer can chicken. The addition of rich soy sauce and aromatic spices creates a delicious and unique dish that is sure to become a new favorite.
For a classic Southern side dish, try this recipe for collard greens. The combination of tender greens, smoky bacon, and flavorful spices creates a delicious and satisfying dish that pairs perfectly with beer can chicken.
If you're a fan of beer can chicken, you have to try these classic Southern collard greens. The combination of tender greens, smoky bacon, and tangy vinegar creates a mouthwatering side dish that is perfect for any meal.
For a simple and delicious side dish that pairs perfectly with beer can chicken, try this Southern cabbage recipe. The combination of tender cabbage, savory bacon, and flavorful spices creates a dish that is sure to be a hit.
This Southern fried corn recipe is a delicious and unique side dish that is perfect for any beer can chicken meal. The crispy corn kernels, savory bacon, and fragrant spices create a flavor explosion that is sure to impress.
For a twist on traditional beer can chicken, try this recipe for Southern shrimp and grits. The combination of creamy grits, tender shrimp, and flavorful spices creates a satisfying and delicious dish that is perfect for any occasion.
This Southern fried cabbage recipe is a delicious and unique way to enjoy beer can chicken. The combination of tender cabbage, crispy bacon, and fragrant spices creates a dish that is sure to be a hit.
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Vietnamese Caramel Braised Pork Belly Banh Mi – Nail...
Main Ingredients: Sugar, Warm Water, Pork Belly, Shallots, Oil, Garlic
For a Vietnamese twist on beer can chicken, try this caramel braised pork belly banh mi recipe. The combination of tender pork belly, tangy pickled vegetables, and flavorful herbs creates a delicious and unique sandwich that is sure to impress.
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Braised Pork Belly with Creamy Grits
Main Ingredients: Pork Belly, Salt, Freshly Ground Pepper, Clarified
For a hearty and satisfying meal, try this recipe for braised pork belly with creamy grits. The tender and flavorful pork belly paired with creamy and cheesy grits creates a delicious and comforting dish that is perfect for any occasion.
The Perfect Cut of Pork Belly
When it comes to making the perfect southern braised pork belly, the first and most important step is choosing the right cut of meat. Pork belly is a fatty and flavorful cut of meat, and it is essential to choose a piece with an even distribution of fat and meat. Look for a cut that is about 1 ½ to 2 inches thick, with a good layer of fat on top. This will ensure that the meat stays juicy and tender throughout the braising process.
Preparing the Meat
Before starting the braising process, it is crucial to prepare the pork belly properly. Begin by scoring the top layer of fat in a criss-cross pattern, being careful not to cut into the meat. This will allow the fat to render and crispen during cooking, adding texture and flavor to the dish. Next, season the pork belly generously with a mixture of your favorite southern spices, such as paprika, garlic powder, and cayenne pepper. Let the meat marinate for at least an hour before cooking to allow the flavors to penetrate the meat.
The Braising Process
Braising is a cooking method that involves slow cooking meat in a liquid, resulting in a tender and flavorful dish. For this recipe, we will be using a combination of apple cider and chicken broth as the braising liquid. The sweetness of the apple cider balances out the savory flavors of the pork belly, while the chicken broth adds depth and richness to the dish.
To start, heat a large Dutch oven or heavy-bottomed pot over medium-high heat. Once hot, add the pork belly, fat side down, and cook until the fat is crispy and golden brown. Flip the meat and add the braising liquid, making sure it covers about three-quarters of the pork belly. Bring the liquid to a boil, then reduce the heat to low and let it simmer for 2-3 hours, or until the meat is fork-tender.
The Finishing Touches
Once the pork belly is cooked, remove it from the pot and let it rest for about 10 minutes before slicing. While the meat is resting, skim any excess fat from the braising liquid and bring it to a boil over high heat to reduce and thicken. This will create a delicious sauce to drizzle over the pork belly.
Finally, slice the pork belly into thick, juicy slices and serve with the reduced braising liquid and your favorite southern sides, like collard greens or mac and cheese. Your guests will be blown away by the melt-in-your-mouth texture and delicious flavors of this southern braised pork belly.
Now that you have the perfect recipe for southern braised pork belly, it's time to gather your ingredients and get cooking. Trust us; your taste buds will thank you.
