19 Southern Braised Beef Short Ribs Recipe You Won't Believe The Taste!
Published on: Apr 9, 2024
Southern braised beef short ribs are a classic comfort food dish that is popular across the United States. This slow-cooked dish features tender beef short ribs that are braised in a rich and flavorful sauce until they are fall-off-the-bone tender. This recipe is perfect for a cozy night in or for impressing guests at a dinner party. With a few simple ingredients and some patience, you can easily recreate this delicious dish in your own kitchen.
Main Ingredients: Beef Short Ribs, Zinfandel, Sugar, Diced Tomatoes, Beef
Braised beef short ribs are a classic comfort food, perfect for a cozy night in or a special occasion dinner. The rich, tender meat falls off the bone and is infused with the flavors of the braising liquid, creating a melt-in-your-mouth experience. Here are 15 delicious and unique recipes to try for your next braised beef short ribs dish.
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Zinfandel-Braised Beef Short Ribs with...
Main Ingredients: Butter, Beef Rib Short, Coarse Kosher Salt, Purple
For a twist on the traditional braised beef short ribs recipe, try using Zinfandel wine as the braising liquid. The bold, fruity flavors of the wine add depth and complexity to the dish. Serve these tender ribs with a side of creamy mashed potatoes for the ultimate comfort food meal.
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Braised Beef Short Ribs Curry
Main Ingredients: Beef Short Ribs, Salt, Pepper Corns, Oil, Curry Leaves
Spice up your braised beef short ribs with an Indian-inspired curry twist. The rich, aromatic flavors of the curry powder and garam masala complement the savory beef, creating a unique and flavorful dish. Serve over a bed of basmati rice for a complete meal.
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Asian Inspired Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Soy Sauce, Brown Sugar, Sesame Oil
Take a trip to Asia with this delicious braised beef short ribs recipe. The addition of soy sauce, ginger, and garlic give the dish a savory and slightly sweet flavor. Serve over rice or noodles for a complete and satisfying meal.
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Merlot Braised Beef Short Ribs with Grits
Main Ingredients: Vegetable Oil, Beef Short Ribs, Kosher Salt, Black
For a Southern twist on braised beef short ribs, try using Merlot wine as the braising liquid and serving the ribs with creamy grits. The wine adds a rich, bold flavor to the dish while the grits provide a smooth and comforting texture.
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Slow Cooker Beer Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Vegetable Oil, Onions, Garlic, Flour
If you're short on time, try this easy and delicious slow cooker recipe for beer braised beef short ribs. The slow cooking process allows the flavors to develop and the meat to become tender and juicy. Serve with your favorite side dishes for a complete meal.
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Balsamic Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Olive Oil, Salt, Pepper, Onion
Balsamic vinegar adds a tangy and slightly sweet flavor to these braised beef short ribs. The acidity of the vinegar also helps to tenderize the meat, resulting in a melt-in-your-mouth dish. Serve with roasted vegetables for a healthy and satisfying meal.
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Braised Beef Short Ribs With Guinness
Main Ingredients: Beef Short Ribs, Guinness, Salt, Fresh Ground Black
Guinness beer adds a rich and complex flavor to these braised beef short ribs. The dark, malty notes of the beer pair perfectly with the savory beef and create a hearty and flavorful dish. Serve with a side of crusty bread to soak up all the delicious juices.
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Red Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt And Ground Black Pepper, Olive
For a classic and elegant braised beef short ribs dish, try using red wine as the braising liquid. The wine infuses the meat with its rich and bold flavors, creating a delicious and sophisticated meal. Serve with roasted potatoes and vegetables for a complete and satisfying dish.
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Citrus and Chili Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Black Pepper, Canola Oil, Yellow
For a unique and flavorful twist on braised beef short ribs, try using a combination of citrus and chili as the braising liquid. The tangy citrus flavors pair perfectly with the heat of the chili, creating a delicious and well-balanced dish. Serve with rice or quinoa for a complete and nutritious meal.
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CABERNET BRAISED BEEF SHORT RIBS
Main Ingredients: Cooking Spray, Beef Short Ribs, Salt, Ground Black
Cabernet Sauvignon is a bold and full-bodied wine that pairs perfectly with rich and savory dishes like braised beef short ribs. The wine infuses the meat with its complex flavors, resulting in a tender and flavorful dish. Serve with your favorite side dishes for a complete and satisfying meal.
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Red Wine Braised Beef Short Ribs
Main Ingredients: Bone In Beef Short Ribs, Olive Oil, Onion, Garlic, Beef
For a classic and elegant braised beef short ribs dish, try using red wine as the braising liquid. The wine infuses the meat with its rich and bold flavors, creating a delicious and sophisticated meal. Serve with roasted potatoes and vegetables for a complete and satisfying dish.
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Oven-Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Diced Tomatoes, Beef Broth, Wine, All
If you don't have a slow cooker, try this easy and delicious oven-braised beef short ribs recipe. The meat cooks low and slow in the oven, resulting in tender and flavorful ribs. Serve with your favorite side dishes for a complete and satisfying meal.
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Chimichurri Braised Beef Short Ribs
Main Ingredients: Honey, Bay Leaf, Olive Oil, Red Wine Vinegar, Fresh
Chimichurri sauce, a traditional Argentinean condiment made with herbs and spices, adds a bold and fresh flavor to these braised beef short ribs. The sauce is used as a marinade and then brushed on the ribs while cooking, resulting in a flavorful and delicious dish. Serve with rice or roasted potatoes for a complete meal.
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One-Pot Braised Short Ribs
Main Ingredients: Beef Short Ribs, Freshly Ground Pepper, Salt, Olive
This recipe for one-pot braised short ribs is perfect for a busy weeknight dinner. The ribs are cooked in a mixture of broth, wine, and spices, resulting in a flavorful and tender dish. Best of all, it all cooks in just one pot, making cleanup a breeze.
The Perfect Cut of Meat
Choosing the Right Short Ribs
When it comes to making the perfect southern braised beef short ribs, the cut of meat is crucial. Beef short ribs are typically cut from the chuck or plate of the cow, and they have a rich, beefy flavor. It is important to select short ribs that are well-marbled with fat, as this will help keep the meat moist and tender during the braising process. Look for ribs that have a nice layer of fat on one side and are evenly sized for even cooking.
The Importance of Braising
Braising is a cooking method that involves searing meat in a hot pan and then slowly cooking it in a liquid over low heat. This technique is essential for achieving tender and flavorful southern braised beef short ribs. The long cooking time allows the meat to break down and become incredibly tender, while also infusing it with the flavors of the braising liquid. The result is melt-in-your-mouth ribs that are bursting with flavor.
The Secret to a Delicious Braising Liquid
Building Flavor with Aromatics
The key to a delicious braising liquid is building layers of flavor. This can be achieved by adding aromatics such as onion, garlic, and herbs to the braising liquid. These ingredients not only add depth of flavor, but they also help to balance out the richness of the beef.
The Perfect Braising Liquid
While there are many variations of braising liquids, a classic southern braised beef short ribs recipe will usually call for a combination of beef broth, red wine, and a splash of balsamic vinegar. The beef broth provides a rich and savory base, while the red wine adds depth and complexity to the flavor. The balsamic vinegar adds a touch of acidity that helps to balance out the richness of the meat.
Slow and Steady Wins the Race
The Importance of Patience
One of the most important things to remember when making southern braised beef short ribs is to be patient. This dish cannot be rushed, and the longer the ribs are cooked, the more tender and flavorful they will become. It is recommended to cook the ribs for at least 2-3 hours, but they can also be cooked for up to 6 hours for the ultimate fall-off-the-bone experience.
The Perfect Temperature
Another key factor in achieving tender short ribs is to cook them at a low and steady temperature. The ideal temperature for braising is between 300-350 degrees Fahrenheit. This allows the meat to slowly cook and become tender without drying out or becoming tough.
Ready to Serve
After patiently waiting for your southern braised beef short ribs to cook, it's finally time to enjoy your delicious creation. The meat should be incredibly tender and flavorful, and the braising liquid should have reduced and thickened into a rich and flavorful sauce. Serve the ribs over creamy mashed potatoes or with a side of buttery cornbread for the ultimate southern comfort food experience.
Now that you know the secrets to making the perfect southern braised beef short ribs, it's time to head to the kitchen and start cooking. With a little bit of patience and a whole lot of flavor, you can easily recreate this classic dish and impress your family and friends with your culinary skills. So grab your ingredients and get ready to indulge in a delicious and comforting meal that will have everyone asking for seconds.
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