17 Southern Boyz Crawfish Boil Recipe Ignite Your Passion For Cooking!

Published on: Mar 15, 2024

When it comes to southern cooking, one dish that stands out above the rest is the traditional crawfish boil. This seafood feast originated in Louisiana and has since become a staple in southern cuisine. The combination of fresh crawfish, corn, potatoes, and spices makes for a mouth-watering meal that is perfect for any occasion. If you're looking to host your own southern boyz crawfish boil, we've got you covered with this tried and true recipe.

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1 of 20

Crawfish Boil

Main Ingredients: Crawfish, Potatoes, Ears Of Corn, Garlic Bulbs, Lemons
Crawfish Boil Recipe – Elizabeth Grace Gardens
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A crawfish boil is a traditional Southern dish that is perfect for any outdoor gathering or summer BBQ. The combination of spices, seafood, and vegetables creates a flavorful and satisfying meal that everyone will enjoy. Whether you're a seasoned pro or a first-timer, here are 20 different ways to prepare a delicious crawfish boil that will impress your friends and family.
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Cajun Seafood Boil

Main Ingredients: Kosher Salt, Crawfish, Celery, Yellow Onions, Garlic
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If you're a fan of Cajun cuisine, then you'll love this Cajun seafood boil recipe. It combines all the classic flavors of Cajun cooking – spicy, savory, and a touch of sweetness – into one mouth-watering dish. And the best part? It's easy to make and can feed a crowd. Serve it with some corn on the cob and potatoes for a complete meal.
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Cajun Crawfish Boil

Main Ingredients: Kosher Salt, Black Pepper, Ground Coriander, Ground
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For a twist on the traditional crawfish boil, try a Cajun version. This recipe adds some extra heat and flavor with Cajun spices and hot sauce. The result is a spicy and bold dish that will keep you coming back for more. Don't forget to serve it with some crusty bread for dipping in the flavorful broth.
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Louisiana Crawfish Boil

Main Ingredients: Ice, Salt, Crawfish, Seafood Boil, Unsalted Butter
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Originating in Louisiana, a crawfish boil is a staple dish in this Southern state. This recipe stays true to its roots with a mix of spices, vegetables, and, of course, crawfish. The key to a perfect Louisiana crawfish boil is to use fresh crawfish and to not overcook them. Trust us, it's worth the extra effort.
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Shrimp and Crawfish Boil (Video)

Main Ingredients: Whole Black Peppercorns, Coriander Seeds, Whole Cloves
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If you're a visual learner, then this video tutorial on how to make a shrimp and crawfish boil is perfect for you. It takes you step by step through the process, making it easy to follow along. Plus, the end result looks absolutely delicious. Get ready to drool.
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Pressure Cooker Low Country Crawfish Boil

Main Ingredients: Corn, Potatoes, Crawfish, Seasoning, Water, Butter
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If you're short on time but still want to enjoy a delicious crawfish boil, then this recipe is for you. Using a pressure cooker speeds up the cooking process and infuses the seafood and vegetables with all the flavorful spices. You'll have a complete meal in just a fraction of the time.
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Homemade Crawfish Boil

Main Ingredients: Crawfish, Garlic Cloves, Corn, Smoked Sausage, Small
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For those who prefer to make everything from scratch, this homemade crawfish boil recipe is perfect for you. It includes instructions on how to make your own Cajun seasoning blend, which adds a personal touch to the dish. And don't worry, it's not as difficult as it sounds. You got this.
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Slow Cooker Crawfish Boil

Main Ingredients: Crawfish, Red Potatoes, Ears Of Corn, Lemons, Water
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For a hands-off approach to making a crawfish boil, try this slow cooker recipe. Simply throw all the ingredients into the slow cooker and let it do the work for you. You'll come home to a delicious and flavorful meal that requires minimal effort. Win-win.
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Louisiana Crab Boil

Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
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For a twist on the traditional crawfish boil, try using crab instead. This Louisiana crab boil recipe is a perfect alternative for those who may not be fans of crawfish or for those who want to mix things up a bit. It's just as flavorful and satisfying as a traditional crawfish boil, if not more.
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Lessons Learned From My First Crawfish Boil

Main Ingredients: Unsalted Butter, Lemons, Mustard Seeds, Kosher Salt
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If you're new to making crawfish boils, then this article is a must-read. It shares valuable tips and tricks from someone who has already gone through the experience. You'll learn everything from how to properly clean crawfish to how long to cook them for. Consider it a crash course in crawfish boils.
11 of 20

Southern Low Country Boil With Cajun Lemon Butter

Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves
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This Southern low country boil recipe takes things up a notch by adding a delicious Cajun lemon butter sauce. It adds a burst of flavor to the already tasty seafood and vegetables. Plus, it's a great way to use up any leftover crawfish from your boil. Waste not, want not.
12 of 20

Shrimp Boil

Main Ingredients: Crab Boil, Red Skinned Potatoes, Polish Sausage, Corn
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If you're not a fan of crawfish, then this shrimp boil recipe is a great alternative. It uses all the same spices and vegetables as a traditional crawfish boil but substitutes shrimp for the crawfish. The result is a lighter and equally delicious dish that will leave you feeling satisfied.
13 of 20

Seafood Boil

Main Ingredients: Shell On Shrimp, Crawfish, Manila Clams, Water, Lemon
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For those who enjoy a variety of seafood, this seafood boil recipe is a must-try. It includes not only crawfish and shrimp but also clams and mussels. The mix of flavors and textures creates a truly unique and delicious meal that will impress any seafood lover.
14 of 20

Lowcountry Boil

Main Ingredients: Water, Old Bay Seasoning, Kosher Salt, Bay Leaves
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This lowcountry boil recipe is a classic and simple version of a traditional crawfish boil. It uses minimal ingredients but still packs a punch in terms of flavor. It's a great option for those who want to try a crawfish boil without the added bells and whistles.
15 of 20

Shrimp Low Country Boil

Main Ingredients: Chicken Thighs, Chicken Legs, Waxy Potatoes, Andouille
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For a twist on the lowcountry boil, try this shrimp version. It uses all the same ingredients as a traditional low country boil but substitutes shrimp for the crawfish. It's a great option for those who may not have access to fresh crawfish but still want to enjoy a flavorful seafood boil.
16 of 20

Homemade Cajun Seafood Boil

Main Ingredients: Smoked Paprika, Old Bay Seasoning, Ground Cayenne
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If you prefer to make your own seasoning blends, then this homemade Cajun seafood boil recipe is perfect for you. It includes instructions on how to make your own Cajun seasoning mix, which adds a personal touch to the dish. Plus, you can adjust the spice level to your liking. Spice it up or tone it down, it's up to you.
17 of 20

Slow Cooker Shrimp Boil

Main Ingredients: Red Bliss Potatoes, Crawfish, Medium Onion, Garlic
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For a hands-off approach to making a seafood boil, try this slow cooker shrimp boil recipe. It's just as delicious as a traditional boil, but with minimal effort. Simply throw all the ingredients into the slow cooker and let it do the work for you. Easy peasy.
18 of 20

Seafood Boil with Crawfish & Clams

Main Ingredients: Old Bay Seasoning, New Potatoes, Ears Of Corn, Green
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This seafood boil recipe takes things to the next level by combining crawfish and clams. The mix of flavors and textures creates a truly unique and delicious dish that will impress any seafood lover. Plus, it's a great way to incorporate different types of seafood into one meal.
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Milton Zatarain's Crawfish Boil

Main Ingredients: Water, Lemons, Onions, Celery Seed, Allspice, Salt
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Zatarain's is a well-known brand in the Southern states and is known for its delicious Cajun seasoning blends. This crawfish boil recipe uses Zatarain's seasoning mix for a flavorful and authentic taste. It's a great option for those who want to save time but still enjoy a delicious crawfish boil.
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Classic Crawfish Boil

Main Ingredients: Crawfish, Water, Fresh Squeezed Lemon Juice, White
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For a traditional and classic crawfish boil recipe, look no further. This recipe uses all the classic ingredients and spices for a simple yet delicious dish. It's a great option for those who want to stick to the basics and enjoy a true Southern crawfish boil experience.

Ingredients:

1. Fresh Crawfish

The star of this dish is, of course, the crawfish. Make sure to get fresh, live crawfish from your local seafood market for the best flavor. Aim for about 3-4 pounds per person.

2. Corn on the Cob

Corn on the cob is a classic addition to any crawfish boil. Cut each cob into 3-4 pieces to make them easier to eat.

3. Potatoes

Use small potatoes such as red or fingerling potatoes. Cut them in half if they are too big.

4. Andouille Sausage

This spicy sausage adds a delicious kick to the boil. Cut it into bite-sized pieces before adding it to the pot.

5. Cajun Seasoning

No crawfish boil is complete without Cajun seasoning. You can either buy pre-made seasoning or make your own with a blend of spices like cayenne pepper, paprika, and garlic powder.

6. Lemons

Squeeze some fresh lemon juice over the boiled crawfish for a tangy flavor.

7. Butter

Melted butter is essential for dipping the boiled crawfish and other ingredients in.

Instructions:

1. Prepare the Crawfish

Start by rinsing the crawfish in a colander to remove any dirt or debris. Then, soak them in a large bucket or pot of cold water for about 10 minutes to allow them to purge any remaining dirt.

2. Boil the Water

In a large pot, bring water to a rolling boil. For every gallon of water, add about 1/2 cup of Cajun seasoning.

3. Add the Ingredients

Add the potatoes, corn, and sausage to the pot and let them boil for about 10 minutes. Then, add the crawfish and let them boil for an additional 5 minutes.

4. Drain and Serve

Using a slotted spoon or strainer, remove all the ingredients from the pot and drain them. Serve the crawfish boil on a large tray or platter and sprinkle with additional Cajun seasoning if desired. Don't forget to serve with melted butter and lemon wedges on the side.

5. Enjoy!

Dive into this flavorful and traditional southern boyz crawfish boil and enjoy the flavors of the South. Serve with cold drinks and good company for the ultimate southern experience.

In Conclusion

Now that you have the perfect recipe for a southern boyz crawfish boil, it's time to gather your friends and family and enjoy this delicious and festive meal together. Make sure to have plenty of napkins and extra Cajun seasoning on hand for those who like it extra spicy. This dish is sure to become a favorite in your household and a go-to for any southern-themed gatherings.
17 southern boyz crawfish boil recipe Ignite your passion for cooking!

Crawfish Boil

yield: 16 total time: 200 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 40 pounds crawfish
  • 20 pounds potatoes
  • 20 ears of corn
  • 2 whole garlic bulbs
  • 6 lemons halved
  • 1/4 cup Sriracha
  • 1 bag crawfish Louisiana, Company Crawfish Boil Cajun Seasoning
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