20 Southern Bourbon Peach Cobbler Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
Bourbon and peaches are a classic combination that brings to mind warm summer evenings and indulgent desserts. And what better way to showcase this pairing than with a delicious southern bourbon peach cobbler? This recipe is the perfect blend of juicy peaches, rich bourbon, and buttery cobbler topping, resulting in a mouthwatering treat that will have you coming back for seconds. So gather your ingredients and get ready to impress your family and friends with this irresistible dessert.
Main Ingredients: Peaches, Bourbon, Sugar, Corn Starch, Ground Cinnamon
Peach cobbler is a classic Southern dessert that is loved by many. It's a sweet and delicious treat that is perfect for any occasion. Whether you're serving it for a family dinner or bringing it to a potluck, peach cobbler is always a crowd pleaser. With its flaky crust and juicy peach filling, it's hard to resist.
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Salted
This variation of peach cobbler takes it to the next level with a double crust and a sprinkle of cinnamon sugar on top. The crusts are buttery and crispy, adding a nice crunch to the cobbler. The cinnamon sugar adds a touch of warmth and sweetness to the peaches, making this dessert truly irresistible.
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Peach Cobbler Skillet
Main Ingredients: Pastry Flour, Fine Sea Salt, Unsalted Butter, Ice
If you're looking for a rustic and charming way to serve your peach cobbler, try making it in a skillet. Not only does it add a unique twist to the traditional recipe, but it also makes for a beautiful presentation. The skillet adds a nice golden crust to the cobbler and keeps it warm for longer, making it perfect for serving at a gathering.
There's something special about a classic recipe that has been passed down through generations. This Southern peach cobbler recipe is just that. It's been perfected over time and is sure to become a family favorite. With its simple ingredients and easy instructions, you can't go wrong with this tried and true recipe.
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Bourbon Peach Cobbler
Main Ingredients: Ripe Peaches, Bourbon, Light Brown Sugar, Granulated
If you want to add a little bit of a kick to your peach cobbler, try adding some bourbon to the filling. The bourbon adds a depth of flavor to the peaches and pairs perfectly with the other ingredients. Not only does it taste amazing, but it also gives the cobbler a rich and luxurious feel.
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Classic Peach Cobbler
Main Ingredients: Peaches, Dark Brown Sugar, Ground Cinnamon, Bourbon
For those who prefer to stick to the traditional recipe, this classic peach cobbler is for you. It has all the classic elements of a peach cobbler: a buttery crust, juicy peaches, and a touch of cinnamon. It's a timeless dessert that will never go out of style.
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Blackberry Peach Cobbler
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you want to switch things up a bit, try adding some blackberries to your peach cobbler. The tartness of the blackberries balances out the sweetness of the peaches, creating a perfect flavor combination. Plus, the vibrant purple color adds a beautiful pop to the cobbler.
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Blackberry-Peach Cobbler Bars
Main Ingredients: Butter, Light Brown Sugar, Granulated Sugar, Large
Another creative twist on the classic peach cobbler is turning it into bars. These blackberry-peach cobbler bars are easy to make and perfect for serving at a party or event. They have all the deliciousness of a peach cobbler, but in a convenient and portable form.
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Bourbon Vanilla Bean Peach Cobbler
Main Ingredients: Peaches, Sugar, Cornstarch, Lemon Juice, Vanilla Bean
If you want to take your peach cobbler to the next level, try adding some vanilla bean and bourbon to the filling. The vanilla bean adds a subtle sweetness and the bourbon adds a rich and complex flavor. This decadent dessert is sure to impress anyone who tries it.
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Old Fashioned Skillet Brown Sugar Peach Cobbler.
Main Ingredients: Cultured Butter, Peaches, Light Brown Sugar, Bourbon
This old-fashioned peach cobbler is made in a skillet and has a delicious brown sugar crumble on top. The brown sugar adds a caramelized sweetness to the cobbler and pairs perfectly with the juicy peaches. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert.
This Southern-style peach cobbler is made with fresh peaches and has a buttery and flaky crust. The peaches are tossed with some sugar and spices to bring out their natural sweetness. This cobbler is simple, yet full of flavor, just like a true Southern dessert should be.
It's hard to beat a classic, and this Southern peach cobbler is just that. With its juicy peaches, flaky crust, and warm spices, it's a dessert that will never go out of style. Serve it with a dollop of whipped cream or a scoop of ice cream for the perfect finishing touch.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
This recipe claims to be the best Southern peach cobbler ever, and we have to say, it's pretty darn good. The peaches are cooked in a buttery sugar mixture before being topped with a flaky crust. This extra step adds an extra layer of flavor and sets this peach cobbler apart from the rest.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
The key to a truly delicious peach cobbler is using fresh, ripe peaches. This recipe highlights the natural sweetness and juiciness of the peaches, making it the perfect summertime dessert. Serve it warm with a scoop of vanilla ice cream and enjoy the flavors of the season.
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Slow Cooker Peach Cobbler
Main Ingredients: Frozen Peaches, Apple Butter, Bourbon, Granulated
If you want to make a peach cobbler without having to turn on your oven, try making it in a slow cooker. This recipe is simple and easy, but delivers all the same flavors and textures of a traditional peach cobbler. Plus, it's a great option for those hot summer days when you don't want to heat up your kitchen.
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Kentucky Peach Cocktail
Main Ingredients: Peach, Peach Vodka, Lemonade, Simple Syrup, Bourbon
Why not turn your favorite dessert into a drink? This Kentucky peach cocktail is inspired by the flavors of peach cobbler and is the perfect way to end a meal. It's made with bourbon, peach schnapps, and a splash of ginger ale for a refreshing and delicious cocktail.
This recipe is all about using fresh, seasonal ingredients to create the perfect peach cobbler. The peaches are tossed with some lemon juice, sugar, and spices before being topped with a buttery crust. It's simple, but the fresh flavors really shine through in this dessert.
Here's another classic Southern peach cobbler recipe that is sure to become a staple in your dessert repertoire. It's made with a simple batter that forms a cake-like crust on top of the peaches. It's a unique twist on the traditional recipe, but just as delicious.
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Peach Cobbler Wontons with Bourbon Whipped Cream
Main Ingredients: Peaches, Unsalted Butter, Imperial Sugar Light Brown
For a fun and creative twist on peach cobbler, try making it into wontons. These bite-sized desserts are filled with a peach filling and fried until crispy and golden. Serve them with a dollop of bourbon whipped cream for an extra special touch.
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Easy Southern Peach Cobbler
Main Ingredients: Peaches, Salted Butter, Light Brown Sugar, Granulated
If you're short on time, this easy peach cobbler recipe is perfect for you. It uses frozen peaches and a simple batter that comes together in minutes. It may not be the traditional way of making peach cobbler, but it still tastes just as delicious.
Adding a Twist to a Traditional Dessert
One of the best things about southern cuisine is the way it takes familiar dishes and adds unique and unexpected twists. This bourbon peach cobbler recipe is no exception. While the traditional version uses a simple biscuit-like topping, we're kicking things up a notch by incorporating the warm and complex flavors of bourbon into the cobbler dough. The result is a tender and flaky crust with a subtle hint of bourbon that perfectly complements the sweetness of the peaches.
Choosing the Right Bourbon
When it comes to the star ingredient of this recipe, it's important to choose a high-quality bourbon that will enhance the flavors of the cobbler. Look for a bourbon that has a smooth and slightly sweet taste, with notes of vanilla and caramel. This will add a depth of flavor to the cobbler without overpowering the delicate taste of the peaches. And don't worry about using the most expensive bottle of bourbon - a mid-range option will work perfectly in this recipe.
The Secret Ingredient: Peach Schnapps
In addition to the bourbon, we're also adding a splash of peach schnapps to the filling of our cobbler. This adds a subtle and fruity tang to the dish, making the peaches even more flavorful. Don't worry, the alcohol will cook off during the baking process, leaving behind a deliciously sweet and boozy filling.
Tips for Serving and Storing
Once your cobbler is baked to perfection, let it cool for a few minutes before serving. This will allow the filling to set and make it easier to slice. For an extra indulgent touch, top each serving with a scoop of vanilla ice cream or a dollop of whipped cream. And if you happen to have any leftovers, store them in an airtight container in the fridge for up to 3 days. Just be sure to reheat them in the oven for a few minutes to bring back that freshly baked taste.
In Conclusion
This southern bourbon peach cobbler recipe is a must-try for any dessert lover. The combination of bourbon and peaches creates a harmonious balance of flavors that will leave your taste buds singing. So why not give this twist on a traditional dessert a try and see for yourself why it's such a beloved southern treat?
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