16 Southern Boiled Potatoes Recipe You Won't Believe The Taste!

Published on: Mar 15, 2024

Boiled potatoes are a staple side dish in many Southern households. They are versatile, easy to make, and can be seasoned in a variety of ways to fit any meal. Whether you are having a backyard barbecue or a traditional Sunday dinner, boiled potatoes are a must-have. If you are looking for a simple and delicious Southern boiled potatoes recipe, look no further. We've got you covered with this foolproof recipe that will have your taste buds dancing and your family asking for seconds.

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Main Ingredients: Potatoes, Eggs, Celery, Sweet Relish, Garlic, Prepared
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Ingredients

What you will need:

  • 6 medium-sized potatoes
  • 4 cups of water
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1 tablespoon of butter
  • Optional: fresh herbs such as parsley, thyme, or rosemary for added flavor

Before we jump into the cooking process, let's talk about the importance of using quality ingredients. When it comes to Southern cooking, using fresh and high-quality ingredients is key to achieving the best flavor. Choose potatoes that are firm and free of any blemishes. This will ensure that your boiled potatoes come out tender and delicious.

Instructions

Step 1: Preparing the potatoes

Start by peeling and rinsing the potatoes under cold running water. Once they are clean, cut them into 1-inch cubes. This will help them cook more evenly and quickly.

Step 2: Boiling the potatoes

In a large pot, bring 4 cups of water to a boil. Add in 1 teaspoon of salt and 1 teaspoon of pepper. Carefully add in the cubed potatoes and stir to ensure they are evenly coated with the seasoned water.

Step 3: Cooking the potatoes

Let the potatoes boil for about 10-15 minutes, or until they are fork-tender. Keep an eye on them and stir occasionally to prevent sticking.

Step 4: Adding in the butter and herbs

Once the potatoes are cooked, drain them in a colander and return them to the pot. Add in 1 tablespoon of butter and any fresh herbs of your choice. Gently mix everything together until the butter is melted and the herbs are evenly distributed.

Step 5: Time to serve

Your delicious Southern boiled potatoes are now ready to be served. Transfer them to a serving dish and season with additional salt and pepper if desired. These potatoes pair perfectly with any Southern dish, from fried chicken to BBQ ribs.

With this simple and easy-to-follow recipe, you can now enjoy perfectly boiled potatoes every time. So next time you are planning a Southern-inspired meal, don't forget to include this delicious side dish. Your family and friends will thank you for it.

16 southern boiled potatoes recipe You won't believe the taste!

Southern Potato Salad

yield: 4 total time: 120 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 4 potatoes
  • 4 eggs
  • 1/2 stalk celery chopped
  • 1/4 cup sweet relish
  • 1 clove garlic minced
  • 2 tablespoons prepared mustard
  • 1/2 cup mayonnaise
  • salt
  • pepper

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 220 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 12 grams
  • SaturatedFat : 3 grams
  • Sodium : 700 milligrams
  • Sugar : 9 grams
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