If you're a fan of Southern cooking, then you know that boiled okra is a staple dish in many households. This simple and easy-to-make recipe is a classic and beloved side dish that is perfect for any occasion. Not only is it delicious, but okra is also packed with nutrients and health benefits. In this article, we'll be sharing our favorite southern boiled okra recipe and some tips to make it even better. So, grab your apron and let's get cooking!
If you're a fan of Cajun cuisine, you've probably heard of gumbo - a hearty stew made with a roux base, a variety of meats and vegetables, and a generous helping of spices. And while there are many variations of gumbo, one of the most delicious and unique versions is Southern Shrimp Gumbo.
Combining the flavors of the South - like okra, bacon, and shrimp - this gumbo is a mouth-watering treat that's perfect for any occasion. Whether you're hosting a backyard barbecue or just looking for a comforting meal, this Southern Shrimp Gumbo is sure to be a hit.
Fried okra is a staple in Southern cuisine, and for good reason. The crispy, flavorful coating pairs perfectly with the tender okra inside, making it a delicious side dish or snack. And while there are many different ways to prepare fried okra, the Southern style is a classic that can't be beat.
Coated in a mixture of cornmeal and flour, and then fried to golden perfection, Southern Fried Okra is a crowd-pleasing dish that will have everyone reaching for seconds. Serve it up hot and crispy, and watch as your guests devour it in no time.
Field peas are a type of legume that are commonly used in Southern cooking. They have a mild, slightly sweet flavor and are packed with protein and fiber. And when cooked in a traditional Southern style, they become a delicious and hearty side dish that's perfect for any meal.
Southern Field Peas are often cooked with bacon or ham for added flavor, and seasoned with a variety of herbs and spices. The result is a dish that's comforting, flavorful, and nutritious. Serve it alongside your favorite meats and vegetables for a complete Southern meal.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a classic Cajun dish that originated in Louisiana. It's a one-pot meal made with a combination of meats, vegetables, and rice, all cooked together in a rich and flavorful broth. And while there are many variations of jambalaya, the Southern version is a delicious twist on the original.
Southern Jambalaya is typically made with chicken, shrimp, and andouille sausage, along with the holy trinity of Cajun cooking - onions, bell peppers, and celery. The result is a hearty and satisfying dish that's full of bold flavors and is sure to please any crowd.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Succotash is a traditional Native American dish that has become a staple in Southern cooking. It's a hearty stew made with a variety of vegetables, including corn, lima beans, and tomatoes. And while there are many different ways to prepare succotash, the Southern version is a delicious and unique take on the classic.
Southern Succotash Stew is typically made with bacon or ham for added flavor, and seasoned with a variety of herbs and spices. The result is a comforting and flavorful stew that's perfect for a chilly evening or a summer cookout.
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Southern Vegan Grits
Main Ingredients: Grits, Vegetable Broth, Vegetable Oil, Okra, Onion, Ear
Grits are a staple in Southern cuisine, and they're a delicious and versatile dish that can be served for breakfast, lunch, or dinner. And while traditional grits are made with butter, milk, and cheese, this Southern Vegan Grits recipe is a healthier and equally delicious alternative.
Made with vegetable broth, almond milk, and nutritional yeast, these Vegan Grits are just as creamy and flavorful as the original. Serve them up with a variety of toppings, like sautéed vegetables or vegan sausage, for a hearty and satisfying meal that everyone can enjoy.
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Roasted Summer Vegetables With Southern Romesco
Main Ingredients: Black Eyed Peas, Bay Leaf, Okra Pods, Vidalia Onion
Romesco is a traditional Spanish sauce made with roasted red peppers, almonds, and bread. And while it may not seem like a typical Southern dish, this version of Roasted Summer Vegetables with Southern Romesco is a delicious and unique take on the classic.
By adding Southern flavors like bacon, corn, and okra to the traditional Romesco sauce, this dish becomes a perfect summer side dish that's bursting with flavor. Serve it up alongside grilled meats or as a vegetarian main course for a taste of the South with a Spanish twist.
Main Ingredients: Meat, Whole Baby Okra, Sauce, Tomato Paste, Onion
Okra may not be the first ingredient that comes to mind when you think of Southern cooking, but it's a staple in many Southern dishes. And in this recipe for Khoresh Bamieh Khuzestani - a Southern Iranian Okra Stew - it's the star of the show.
This rich and flavorful stew is made with a variety of spices and herbs, along with tender chunks of beef and plenty of okra. It's a hearty and satisfying dish that's perfect for a chilly evening or a special occasion.
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Chili Roasted Okra
Main Ingredients: Okra, Sesame Oil, Red Pepper Flakes, Salt, Pepper
If you're looking for a new and exciting way to enjoy okra, look no further than this recipe for Chili Roasted Okra. By roasting the okra in the oven with a spicy chili seasoning, you'll end up with a flavorful and healthy snack or side dish that's perfect for any occasion.
Roasting the okra gives it a crispy exterior and tender interior, while the chili seasoning adds a nice kick of heat. Serve it up as an appetizer, snack, or side dish - either way, it's sure to be a hit with your family and friends.
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Shrimp and Okra Gumbo
Main Ingredients: Okra Pods, Vegetable Oil, Chopped Onion, Chopped
Gumbo is a classic Cajun dish that's perfect for any occasion. And while there are many variations of this hearty stew, one of the most delicious and unique is Shrimp and Okra Gumbo.
In this recipe, succulent shrimp and tender okra are combined with a rich and flavorful broth, along with a variety of spices and herbs. The result is a delicious and comforting dish that's perfect for a family dinner or a special occasion.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
No list of Southern dishes would be complete without mentioning gumbo. This hearty stew is a staple in Southern cuisine, and for good reason. Made with a roux base, a variety of meats and vegetables, and a generous helping of spices, gumbo is a flavor-packed dish that's perfect for any occasion.
Whether you're making it with chicken and sausage, shrimp and okra, or any other combination of ingredients, gumbo is a crowd-pleasing dish that's sure to satisfy even the pickiest of eaters. Serve it up with a side of rice and some crusty bread for a complete and delicious meal.
Succotash is a traditional Native American dish that has become a staple in Southern cooking. And while there are many variations of this hearty stew, the Southern version is a delicious and unique take on the classic.
Made with a variety of vegetables, including corn, lima beans, and tomatoes, and seasoned with bacon or ham, Southern Succotash is a comforting and flavorful side dish that's perfect for any meal. It's also a great way to sneak some extra veggies into your diet.
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Chicken and Sausage Gumbo
Main Ingredients: Bone In, Skin On Chicken Breasts, Vegetable Oil, All
Another classic variation of gumbo is Chicken and Sausage Gumbo. This version of the stew features tender chunks of chicken and spicy andouille sausage, along with the traditional holy trinity of Cajun cooking - onions, bell peppers, and celery.
The result is a delicious and hearty dish that's perfect for any occasion. Serve it up with a side of rice and some crusty bread for a complete and satisfying meal that will have your taste buds singing.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
New Orleans is known for its delicious and unique cuisine, and gumbo is a classic dish that is synonymous with the city. This version of the stew is made with a variety of meats, including chicken, sausage, and shrimp, and is seasoned with a blend of spices that gives it a bold and flavorful taste.
Whether you're visiting New Orleans or just want to bring a taste of the city to your own kitchen, this New Orleans Gumbo is a must-try dish that will transport you to the heart of the Big Easy with every bite.
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Southern Skillet Fried Okra
Main Ingredients: Vegetable Oil, Okra, Yellow Cornmeal, Flour, Salt
Fried okra is a staple in Southern cuisine, and it's a delicious and versatile dish that can be served as a side dish, appetizer, or snack. And while there are many different ways to prepare fried okra, one of the most delicious and traditional methods is Southern Skillet Fried Okra.
In this recipe, the okra is coated in a mixture of cornmeal and flour, and then fried in a cast iron skillet until crispy and golden. Serve it up hot and watch as it disappears in no time.
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Southern Bacon and Okra Skillet
Main Ingredients: Okra, Bacon, Yellow Onion, Garlic, Sea Salt, Black
Bacon and okra are two of the most beloved ingredients in Southern cooking, so it only makes sense to combine them in one delicious dish. This Southern Bacon and Okra Skillet is a simple yet flavorful side dish that's perfect for any meal.
In this recipe, the okra is cooked in a skillet with crispy bacon and a variety of spices and herbs, resulting in a dish that's bursting with flavor. Serve it up alongside your favorite meats and vegetables for a complete and delicious Southern meal.
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Okra Pilaf
Main Ingredients: Bacon, Yellow Onion, Chopped Green Bell Pepper, Okra
If you're looking for a unique and delicious way to enjoy okra, look no further than this recipe for Okra Pilaf. This dish combines tender okra with rice, onions, and a variety of spices and herbs to create a flavorful and hearty side dish that's perfect for any meal.
The okra adds a nice texture and flavor to this dish, while the spices and herbs give it a bold and delicious taste. Serve it up as a side dish or add some protein, like chicken or shrimp, to make it a complete meal.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
As we've mentioned, fried okra is a staple in Southern cuisine, and there are many different ways to prepare it. And while skillet frying is a popular method, Southern Deep-Fried Okra is another delicious and unique way to enjoy this classic dish.
In this recipe, the okra is coated in a seasoned cornmeal mixture and then deep-fried until golden and crispy. The result is a crunchy and flavorful side dish that's perfect for any meal or gathering.
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Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
Creole cuisine is a blend of French, Spanish, African, and Native American influences, and is a big part of Southern cooking. And Creole Gumbo is a delicious and unique version of gumbo that is full of bold and flavorful ingredients.
This stew is typically made with a variety of meats, like chicken, shrimp, and andouille sausage, and is seasoned with a blend of herbs and spices that give it a distinct and delicious taste. Serve it up with some rice and a side of crusty bread for a satisfying and hearty meal.
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Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
There's no denying that fried okra is a beloved dish in Southern cuisine, and this recipe for Perfect Southern Fried Okra is a simple and delicious way to make it at home. By coating the okra in a mixture of flour and cornmeal, and then frying it until crispy, you'll end up with a dish that's packed with flavor and texture.
Whether you're serving it as a side dish or a snack, this Perfect Southern Fried Okra is sure to become a favorite in your household. Serve it up hot and watch as it disappears in no time.
Southern shrimp gumbo is a classic dish that is full of flavor and comfort. It combines the rich flavors of the South with the boldness of Cajun spices to create a dish that will leave your taste buds wanting more. This recipe starts by cooking shrimp with onions, bell peppers, and celery in a large pot until they are tender. Then, a roux made from flour and oil is added to thicken the gumbo and create a deep, rich flavor. After that, it's all about layering flavors with ingredients like andouille sausage, okra, and tomatoes. The end result is a hearty and satisfying dish that is perfect for any occasion.
Southern fried okra is a classic side dish that is popular in the South. It's made by coating fresh okra in a seasoned cornmeal mixture and then frying it until it's crispy and golden brown. This dish is perfect for when you want to add a little crunch and flavor to your meal. The key to making the perfect fried okra is to make sure the oil is hot enough before adding the okra, and to not overcrowd the pan. Serve it up with a side of ranch dressing for dipping and you have a delicious and satisfying side dish.
Southern field peas are a staple dish in the South. They are small, round peas that are typically cooked with bacon or ham for added flavor. These peas are often served as a side dish, but can also be used as a filling for soups and stews. They have a rich, nutty flavor that pairs well with a variety of other Southern dishes. Add some diced ham or bacon to your peas for a flavorful and comforting dish that will make you feel right at home.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a popular dish that originated in Louisiana. It's a spicy rice dish that is often made with andouille sausage, chicken, and shrimp. This dish is full of flavor and is perfect for feeding a crowd. Jambalaya is typically made by cooking rice in a flavorful broth with a variety of meats and vegetables. The spices used in this dish give it a unique and bold flavor that is sure to please. Top it off with some freshly chopped green onions for a pop of color and added flavor.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Southern succotash stew is a hearty and comforting dish that is perfect for a chilly evening. It's made with a variety of vegetables, including corn, lima beans, and okra. The vegetables are cooked in a seasoned broth until they are tender and full of flavor. The addition of bacon and ham hock adds a smoky and savory element to this dish that makes it truly irresistible.
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Southern Vegan Grits
Main Ingredients: Grits, Vegetable Broth, Vegetable Oil, Okra, Onion, Ear
Southern vegan grits are a delicious and healthy alternative to the traditional dish. They are made with stone-ground grits, almond milk, and vegan butter for a creamy and flavorful dish that is perfect for breakfast or as a side dish. Top them off with some sautéed mushrooms and spinach for added flavor and nutrition. Vegan grits are a great way to get your Southern food fix while still sticking to a plant-based diet.
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Roasted Summer Vegetables With Southern Romesco
Main Ingredients: Black Eyed Peas, Bay Leaf, Okra Pods, Vidalia Onion
Roasted summer vegetables with Southern romesco is a fresh and flavorful dish that is perfect for summer. The vegetables are roasted until they are tender and caramelized, and then topped with a tangy and spicy romesco sauce. The sauce is made with roasted red peppers, almonds, and spices and adds a burst of flavor to the vegetables. Add some grilled shrimp or chicken to make it a complete meal.
Main Ingredients: Meat, Whole Baby Okra, Sauce, Tomato Paste, Onion
Khoresht bamieh khuzestani, also known as Southern Iranian okra stew, is a delicious and unique dish that is full of flavor. It's made with tender okra, lamb or beef, and a variety of spices and herbs. This dish is often served over rice and is perfect for a special occasion or when you want to try something new. The combination of flavors in this dish is sure to impress your taste buds.
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Chili Roasted Okra
Main Ingredients: Okra, Sesame Oil, Red Pepper Flakes, Salt, Pepper
Chili roasted okra is a simple and flavorful side dish that is perfect for any meal. The okra is tossed in olive oil and chili powder and then roasted in the oven until it's crisp and golden brown. This dish is a great way to add some spice and flavor to your meal, and it's also a healthier alternative to fried okra. Add a squeeze of fresh lemon juice for a pop of acidity and freshness.
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Shrimp and Okra Gumbo
Main Ingredients: Okra Pods, Vegetable Oil, Chopped Onion, Chopped
Shrimp and okra gumbo is a classic dish that is a staple in Southern cuisine. It's made with a roux, vegetables, andouille sausage, and of course, shrimp and okra. The combination of flavors in this dish is what makes it so special. The okra helps to thicken the gumbo, while the shrimp adds a delicious seafood flavor. Serve it over rice for a complete and satisfying meal.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
Gumbo is a traditional dish that is a melting pot of flavors and cultures. It's a thick, hearty stew that is made with a variety of meats and vegetables, and is often served over rice. There are many different types of gumbo, including seafood gumbo, chicken and sausage gumbo, and vegetarian gumbo. This dish is perfect for feeding a crowd or for a cozy night in.
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Chicken And Sausage Gumbo
Main Ingredients: Bone In, Skin On Chicken Breasts, Vegetable Oil, All
Chicken and sausage gumbo is a classic dish that is a staple in Southern cuisine. It's made with a roux, vegetables, chicken, and andouille sausage. The combination of flavors in this dish is what makes it so special. The sausage adds a delicious smokiness, while the chicken adds a heartiness to the dish. Serve it over rice for a complete and satisfying meal.
Southern succotash is a classic dish that is made with a variety of vegetables, including corn, lima beans, and bell peppers. The vegetables are cooked in a seasoned broth and then mixed with butter and cream. This dish is often served as a side dish, but it can also be used as a filling for soups and stews. The creamy and comforting flavors of this dish make it a popular choice for any occasion.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
New Orleans gumbo is a popular dish that originated in Louisiana. It's a spicy rice dish that is often made with andouille sausage, chicken, and shrimp. This dish is full of flavor and is perfect for feeding a crowd. Gumbo is typically made by cooking rice in a flavorful broth with a variety of meats and vegetables. The spices used in this dish give it a unique and bold flavor that is sure to please. Top it off with some freshly chopped green onions for a pop of color and added flavor.
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Southern Skillet Fried Okra
Main Ingredients: Vegetable Oil, Okra, Yellow Cornmeal, Flour, Salt
Southern skillet fried okra is a classic dish that is made by frying fresh okra in a seasoned cornmeal mixture until it's crispy and golden brown. This dish is perfect for when you want to add a little crunch and flavor to your meal. The key to making the perfect fried okra is to make sure the oil is hot enough before adding the okra, and to not overcrowd the pan. Serve it up with a side of ranch dressing for dipping and you have a delicious and satisfying side dish.
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Southern Bacon and Okra Skillet
Main Ingredients: Okra, Bacon, Yellow Onion, Garlic, Sea Salt, Black
Southern bacon and okra skillet is a simple and flavorful dish that is perfect for any meal. The okra is cooked with bacon, onions, and bell peppers until it's tender and caramelized. This dish is a great way to add some flavor and texture to your meal, and it's also a healthier alternative to fried okra. Top it off with some shredded cheese for a creamy and indulgent twist.
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Okra Pilaf
Main Ingredients: Bacon, Yellow Onion, Chopped Green Bell Pepper, Okra
Okra pilaf is a delicious and unique dish that is made with tender okra, rice, and a variety of spices and herbs. This dish is often served as a side dish, but it can also be used as a filling for soups and stews. The spices used in this dish give it a bold and flavorful taste that is sure to impress. Add some roasted chicken or grilled shrimp for a complete and satisfying meal.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
Southern deep-fried okra is a classic dish that is made by coating fresh okra in a seasoned cornmeal mixture and then deep-frying it until it's crispy and golden brown. This dish is perfect for when you want to indulge in some Southern comfort food. The key to making the perfect fried okra is to make sure the oil is hot enough before adding the okra, and to not overcrowd the pan. Top it off with some homemade remoulade sauce for a flavorful and satisfying dish.
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Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
Creole gumbo is a popular dish that is a staple in Creole cuisine. It's a spicy rice dish that is often made with andouille sausage, chicken, and seafood. This dish is full of flavor and is perfect for feeding a crowd. Gumbo is typically made by cooking rice in a flavorful broth with a variety of meats and vegetables. The spices used in this dish give it a unique and bold flavor that is sure to please. Top it off with some freshly chopped green onions and a squeeze of fresh lemon juice for a burst of freshness.
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Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
Perfect Southern fried okra is a classic dish that is made by frying fresh okra in a seasoned cornmeal mixture until it's crispy and golden brown. This dish is perfect for when you want to add a little crunch and flavor to your meal. The key to making the perfect fried okra is to make sure the oil is hot enough before adding the okra, and to not overcrowd the pan. Serve it up with a side of ranch dressing for dipping and you have a delicious and satisfying side dish.
Start by washing the okra and trimming off the stem ends. Then, slice the okra into 1-inch pieces. If you prefer smaller pieces, you can also slice them in half lengthwise.
Step 2: Boil the Water
In a large pot, bring 4 cups of water to a boil. Add 1 tablespoon of salt to the water and stir until it dissolves.
Step 3: Add the Okra
Once the water is boiling, carefully add the sliced okra to the pot. Let it cook for about 5-7 minutes, stirring occasionally.
Step 4: Drain the Okra
After the okra has cooked, use a slotted spoon to remove it from the pot and place it in a colander to drain.
Step 5: Season and Serve
In a separate pan, melt 2 tablespoons of butter over medium heat. Once melted, add the drained okra to the pan and toss to coat. You can also add optional seasonings like garlic powder, onion powder, or paprika for extra flavor. Serve hot and enjoy!
This southern boiled okra recipe is perfect as a side dish for any meal. It's also a great way to introduce okra to those who may not be familiar with this tasty vegetable. And with its high fiber and vitamin content, you can feel good about adding it to your dinner table.
So, next time you're in the mood for some Southern cooking, try out this simple and delicious boiled okra recipe. Your taste buds and your body will thank you!
