20 Southern Boiled Green Peanuts Recipe They're Simply Irresistible!
Published on: Apr 9, 2024
Boiled green peanuts are a classic Southern treat that has been enjoyed for generations. These salty and savory legumes are a staple at family gatherings, sporting events, and backyard barbecues. While they may seem simple, there is an art to making the perfect batch of boiled green peanuts. In this article, we will walk you through a traditional Southern boiled green peanuts recipe and share tips for achieving the perfect texture and flavor. Get ready to add this delicious dish to your culinary repertoire!
Main Ingredients: Peanuts, Kosher Salt, Sugar, Coriander Seeds, Fennel
Get ready to take your beer can chicken to the next level with these delicious spiced boiled peanuts. The combination of savory spices and tender peanuts makes for the perfect side dish or snack while your chicken cooks on the grill.
No Southern meal is complete without a side of greens, and these beer can chicken recipes are no exception. Whether you choose collard greens, mustard greens, or any other variety, the smoky flavors from the grill will add a delicious twist to this classic dish.
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Instant Pot Southern Boiled Peanuts
Main Ingredients: Peanuts, Salt, Crab Boil, Crushed Red Pepper Flakes
If you're short on time or don't have access to a grill, try making these Instant Pot Southern boiled peanuts. They still have all the delicious flavors of traditional boiled peanuts, but are ready to eat in a fraction of the time.
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Pressure Cooker Southern Style Boiled Peanuts
Main Ingredients: Peanuts, Sea Salt, Water, Cajun Seasoning, Garlic
Similar to the Instant Pot recipe, using a pressure cooker is another great option for making Southern style boiled peanuts. The high pressure helps to infuse the peanuts with flavor, resulting in a delicious and tender snack.
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Chicken Pad Thai
Main Ingredients: Pad Thai Noodles, Boneless Chicken, Red Bell Pepper
Take a break from traditional Southern flavors and try something new with this Thai-inspired chicken pad thai recipe. The bold flavors of this dish pair perfectly with the smoky flavors of the beer can chicken, creating a unique and tasty meal.
There's no such thing as too many greens when it comes to a Southern meal, and this recipe for Southern collard greens is no exception. The addition of apple cider vinegar and hot sauce adds a tangy kick to balance out the rich and smoky flavors of the chicken.
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Sesame & Peanut Tempeh Skewers
Main Ingredients: Soy Sauce, Sesame Oil, Ground Cumin, Smoked Paprika
If you're looking for a vegetarian option, these sesame and peanut tempeh skewers are the perfect addition to your beer can chicken meal. The combination of protein-packed tempeh and bold flavors from the marinade make for a delicious and satisfying dish.
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Cajun Boiled Peanuts
Main Ingredients: Peanuts, Shrimp And Crab Boil, Creole Seasoning, Salt
Add a spicy twist to your boiled peanuts with this Cajun recipe. The blend of Cajun spices adds a kick of heat to the tender peanuts, making them the perfect accompaniment to your beer can chicken.
Another classic Southern dish, mustard greens are a delicious and nutritious side dish to pair with beer can chicken. The bold and tangy flavors of the mustard greens pair perfectly with the smoky flavors of the chicken.
We couldn't resist including another recipe for Southern collard greens because they are just that good. This recipe adds a twist by incorporating bacon and apple cider vinegar, creating a mouthwatering combination of flavors.
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Vegan Thai Green Curry Soup
Main Ingredients: Button Mushrooms, Broccoli Florets, Thai Green Curry
This vegan Thai green curry soup is a great option for those looking for a flavorful and healthy meal to pair with your beer can chicken. The blend of vegetables and spices in this soup make for a delicious and satisfying dish.
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Southern-Style Mussels
Main Ingredients: Unsalted Butter, Country Ham, Small Onion, Garlic
Put a Southern twist on your seafood by making these Southern-style mussels. The combination of garlic, butter, and beer creates a rich and flavorful broth that pairs perfectly with the smoky flavors of the chicken.
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Cajun Spice Boiled Virginia Peanut Hummus
Main Ingredients: Peanuts, Tahini, Garlic, Lemon Juice, Ground Cumin
Add a spin to your traditional hummus by incorporating Cajun-spiced boiled peanuts. This recipe is a great way to use up any leftover boiled peanuts and adds a unique and delicious twist to a classic dip.
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Dan Dan Noodles |
Main Ingredients: Extra Lean Ground Beef, Sambal Oelek, Spaghetti, Bok
This Asian-inspired dish is a wonderful accompaniment to beer can chicken. The blend of spicy and tangy flavors from the sauce pairs perfectly with the smoky flavors of the chicken, creating a mouthwatering and unique meal.
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Thai Chicken Peanut Rice Skillet
Main Ingredients: Chicken Breast, Sesame Oil, Soy Sauce, Garlic, Long
For a hearty and flavorful meal, try this Thai chicken peanut rice skillet. The combination of chicken, vegetables, and rice with a peanut sauce creates a delicious and satisfying dish that pairs perfectly with beer can chicken.
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Peanut Sesame Noodles
Main Ingredients: Egg Noodles, Peanut Butter, Chilli Paste, Light Soy
These peanut sesame noodles are sure to be a hit with both kids and adults alike. The peanut butter, soy sauce, and sesame oil add a rich and nutty flavor to the noodles, making them the perfect side dish for beer can chicken.
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Brown Rice Congee with Shiitake Mushrooms and Greens
Main Ingredients: Vegetable Oil, Garlic Cloves, Ginger, Fresh Shiitake
This Asian-inspired dish is a great option for those looking for a healthy and flavorful accompaniment to their beer can chicken. The combination of brown rice, shiitake mushrooms, and greens creates a hearty and satisfying meal.
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Roasted Corn & Sweet Potato Soup
Main Ingredients: Frozen Corn, Sweet Potato, Yellow Onion, Garlic, Sage
This creamy and flavorful soup is a great way to use up any leftover corn on the cob from your beer can chicken meal. The addition of sweet potatoes adds a delicious and nutritious twist to this classic soup.
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African Butternut Squash, Lentil & Peanut Stew
Main Ingredients: Onion, Olive Oil, Garlic, Tomatoes, Red Pepper, Red
This African-inspired stew is a great option for those looking to switch up their beer can chicken meal. The combination of butternut squash, lentils, and peanuts creates a hearty and flavorful dish that pairs perfectly with the smoky flavors of the chicken.
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THE SECRET TO PERFECT SOUTHERN COLLARD GREENS
Main Ingredients: Sweet Cream Butter, Bacon, Onion, Minced Garlic
Finally, if you want to master the art of making perfect Southern collard greens, be sure to check out this recipe. With a secret ingredient and step-by-step instructions, you'll have tender and flavorful collard greens every time to pair with your beer can chicken.
Ingredients
• 2 pounds fresh green peanuts
• 1 cup kosher salt
• Water
When it comes to boiled green peanuts, the fresher the better. Look for green peanuts at your local farmer's market or grocery store during the late summer and early fall months. These are the best for boiling and will give you the most flavorful results.
Pro tip: If you can't find fresh green peanuts, you can use dried ones but be sure to soak them in water overnight before boiling.
The amount of salt used in this recipe may seem excessive, but trust us, it's necessary for achieving the traditional Southern flavor. Kosher salt is recommended because it is less dense than table salt and will dissolve more easily.
Instructions
1. Rinse the peanuts
Place the peanuts in a colander and rinse them thoroughly under cold water.
2. Boil the peanuts
In a large pot, combine the peanuts, salt, and enough water to cover the peanuts by about 2 inches. Bring the water to a boil, then reduce the heat to medium-low and let the peanuts simmer for 2-3 hours. Keep an eye on the water level and add more if needed to keep the peanuts covered.
Pro tip: You can add additional seasonings to the water for added flavor. Some popular choices include Cajun seasoning, garlic powder, or smoked paprika.
3. Test for doneness
After 2 hours, start checking the peanuts for doneness. The texture should be tender but slightly firm, similar to al dente pasta. If the peanuts are still too firm, continue cooking and checking every 15 minutes until they reach the desired texture.
4. Drain and serve
Once the peanuts are cooked to perfection, drain them in a colander and let them cool for a few minutes before serving. They can be enjoyed warm or at room temperature.
Pro tip: Boiled green peanuts can be stored in the refrigerator for up to 5 days. To reheat, simply place them in a pot with a little water and heat over medium heat until warmed through.
In conclusion
Now that you know how to make traditional Southern boiled green peanuts, it's time to gather your ingredients and give it a try. This simple yet delicious dish is sure to become a crowd favorite and will transport you to the South with every bite. Enjoy!
