19 Southern Blueberry Dumplings Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Southern blueberry dumplings are a quintessential comfort food, perfect for any occasion. These delightful treats are made with fresh blueberries and a fluffy, buttery dough, creating a delicious dessert that will satisfy any sweet tooth. While the recipe may seem intimidating, with a little patience and practice, you can easily master the art of making these delectable dumplings. In this article, we will provide a step-by-step guide on how to make the perfect southern blueberry dumplings, so you can impress your friends and family with your baking skills.
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Baking Powder
This delicious recipe combines the sweet flavors of blueberry and peach with the hearty texture of cornmeal. The result is a cobbler that is both comforting and unique. The combination of these flavors is sure to be a crowd-pleaser at your next gathering. Plus, it couldn't be easier to make!
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SOUTHERN BLUEBERRY DESSERT DUMPLINGS
Main Ingredients: Blueberries Fresh, Water, Granulated Sugar, Lemon
Dumplings are a classic southern dessert, and this recipe takes it to the next level by incorporating blueberries. The juicy bursts of blueberry in each bite make these dumplings irresistible. And the best part? They are surprisingly simple to make, so you can enjoy this southern treat anytime you want.
A traditional southern cobbler is made with a biscuit-style topping, but this recipe puts a twist on the classic by using a crumbly streusel topping. The result is a perfect balance of sweet and crunchy that will have you coming back for seconds. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Buttermilk Pie
Main Ingredients: Shell, Unsalted Butter, Granulated Sugar, Large Eggs
Buttermilk pie is a staple in southern cuisine, and for good reason. This creamy, tangy pie is a perfect balance of sweet and tart. The addition of blueberries gives it a burst of fruity flavor and makes it a perfect summer dessert. Serve it chilled for a refreshing treat on a hot day.
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Healthy Blueberry Peach Cobbler
Main Ingredients: Blueberries, Cornstarch, Canela, Vanilla Extract, All
Who says cobbler can't be healthy? This recipe uses whole wheat flour and honey as healthier alternatives to traditional ingredients. Don't worry, though, the cobbler is still bursting with flavor thanks to the combination of blueberries and peaches. It's a guilt-free dessert that you can feel good about indulging in.
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Easy Southern Blueberry Cobbler
Main Ingredients: All Purpose Flour, White Sugar, Baking Powder, Whole
Don't let the word "southern" scare you away from trying this recipe. This cobbler couldn't be easier to make, even for those who aren't experienced bakers. With just a few simple ingredients and 30 minutes in the oven, you'll have a delicious dessert that will impress your friends and family.
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Sweet Bourbon Blueberry Cobbler
Main Ingredients: Self Rising Flour, Granulated Sugar, Kosher Salt
Bourbon adds a unique twist to this classic southern dessert. The rich, smoky flavor of the bourbon pairs perfectly with the sweetness of the blueberries. Serve this cobbler warm with a dollop of whipped cream for a decadent treat that is sure to be a hit.
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Blueberry Cornbread
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Baking Powder
This recipe combines two southern staples - blueberries and cornbread - into one delicious dish. The cornbread is sweetened with honey and studded with juicy blueberries, making it the perfect accompaniment to a hearty meal. Serve it warm with a drizzle of maple syrup for an extra touch of sweetness.
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Blueberry Peach Cobbler
Main Ingredients: Peaches, Blueberries, Coconut Palm Sugar, Flour
This classic cobbler is a must-try for any fan of southern cuisine. The combination of blueberries and peaches is a match made in heaven, and the buttery biscuit topping is the perfect finishing touch. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert.
Chicken and dumplings is a comfort food classic in the south. This hearty dish is perfect for a cold winter day or anytime you need a warm, comforting meal. The dumplings are light and fluffy, and the chicken is tender and flavorful. It's a meal that will warm your soul.
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Peach Blueberry Cobbler
Main Ingredients: Granulated Sugar, Cornstarch, Cinnamon, Salt
If you can't decide between peach cobbler and blueberry cobbler, why not have both? This cobbler combines the best of both worlds, with a buttery biscuit topping and a filling that is bursting with juicy peaches and blueberries. It's a dessert that is sure to satisfy any craving.
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Peach (and blueberry) Cobbler
Main Ingredients: Peaches, Blueberries, Granulated Sugar, Brown Sugar
This recipe puts a twist on the classic peach cobbler by incorporating blueberries. The result is a cobbler that is both sweet and tart, with a crumbly streusel topping that adds the perfect amount of crunch. It's an easy dessert that is perfect for any occasion.
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Vegan Blueberry Peach Cobbler
Main Ingredients: Sliced Peaches, Blueberries, Organic Cane Sugar
Just because you follow a vegan diet doesn't mean you have to miss out on delicious southern desserts. This vegan cobbler is made with coconut oil and almond milk instead of traditional dairy ingredients. The blueberry and peach filling is naturally sweetened with agave nectar, making it a healthier option for those with a sweet tooth.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a side of cornbread. This recipe for skillet cornbread is a southern classic, with a crispy crust and a moist, fluffy interior. Serve it alongside your favorite southern dishes, or enjoy it on its own with a pat of butter and a drizzle of honey.
This southern comfort food dish is a staple in many households. It features tender chicken smothered in a rich, flavorful gravy and served over mashed potatoes or rice. It's a hearty and satisfying meal that will have you coming back for seconds.
Cooked collard greens are a quintessential southern side dish. This recipe combines bacon, onions, and garlic for a savory flavor that pairs perfectly with the slightly bitter greens. Serve them as a side dish or add some smoked turkey for a heartier meal.
Thanksgiving wouldn't be complete without a side of cornbread dressing. This southern-style dressing is flavored with sage and thyme and studded with celery and onions. It's a delicious accompaniment to your holiday turkey, but it's also great for any family gathering.
Another classic southern comfort food, smothered oxtails are slow-cooked until they are fall-off-the-bone tender. The rich, flavorful gravy is perfect for smothering over mashed potatoes or rice. This dish may take some time to make, but the end result is well worth the wait.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in southern cuisine, and this recipe will have you making them from scratch instead of relying on the store-bought kind. These biscuits are flaky, buttery, and absolutely irresistible. Serve them warm with a pat of butter and some honey for a truly southern experience.
No southern meal is complete without a side of macaroni and cheese. This baked version is rich, creamy, and full of flavor. The combination of cheddar and monterey jack cheeses gives it a deliciously gooey texture. Serve it as a side dish or enjoy it as a main course.
Ingredients You Will Need
For the Dough:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons cold unsalted butter, diced
3/4 cup buttermilk
For the Blueberry Filling:
4 cups fresh blueberries
1/2 cup granulated sugar
1/4 cup water
1 teaspoon lemon juice
1/2 teaspoon cinnamon
Now that you have gathered all your ingredients, it's time to roll up your sleeves and get started on making these mouth-watering southern blueberry dumplings.
Step-by-Step Instructions
Step 1: Make the Dough
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Slowly add in the buttermilk and mix until the dough comes together. Transfer the dough to a lightly floured surface and knead for a few minutes until smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Prepare the Blueberry Filling
In a saucepan, combine the blueberries, sugar, water, lemon juice, and cinnamon. Cook over medium heat, stirring occasionally, until the blueberries burst and the mixture thickens, about 10 minutes. Remove from heat and let cool.
Step 3: Assemble the Dumplings
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface to about 1/4 inch thickness. Cut the dough into 4-inch squares. Place a spoonful of the blueberry filling in the center of each square. Fold the dough over the filling, forming a triangle, and press the edges to seal. Repeat with the remaining dough and filling.
Step 4: Bake and Serve
Place the dumplings on a baking sheet lined with parchment paper. Brush the tops with a beaten egg and sprinkle with sugar. Bake for 25-30 minutes, or until the dumplings are golden brown. Let cool for a few minutes before serving with a scoop of vanilla ice cream.
These southern blueberry dumplings are a delicious and impressive dessert that will surely become a family favorite. So why not give this recipe a try and taste the goodness of these warm, fruity dumplings for yourself?
