15 Southern Blue Whiting Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Southern blue whiting, also known as Micromesistius australis, is a species of fish that is abundant in the waters of New Zealand and Australia. This delicate and flavorful fish is a popular choice among seafood lovers and is often used in a variety of cuisines. In this article, we will share with you a delicious and easy southern blue whiting recipe that will surely impress your taste buds. So, let's dive in and discover the secrets to cooking this delectable fish!
Main Ingredients: Strawberry Cake Mix, Cream Cheese Frosting, Milk
For a sweet and savory twist on beer can chicken, try these chocolate covered strawberry cake balls. Simply mix together your favorite cake mix with cream cheese and roll into balls. Then, insert a beer can into the center of each ball and bake. Once cooled, dip in melted chocolate and top with crushed strawberries before serving. These make for a fun and delicious appetizer or dessert.
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Sautéed Escargot Salad with Shaved Radish and Mustard...
Main Ingredients: Shallot, Garlic, Olive Oil, Dijon Mustard, Lemon Juice
For a more elevated take on beer can chicken, try this sautéed escargot salad with shaved radish and mustard dressing. Sauté garlic and escargot in a pan with butter, then serve over a bed of mixed greens with thinly sliced radishes and a homemade mustard dressing. This dish is sure to impress your guests.
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Bread with Chocolate and Olive Oil
Main Ingredients: Dark Chocolate, White, Extra Virgin Olive Oil, Flakes
Who says beer can chicken has to be a main course? Try this unique bread with chocolate and olive oil for a delicious and unexpected dish. Simply mix together flour, cocoa powder, and olive oil and let rise before baking. Serve with a cold beer for a tasty snack.
No beer can chicken list would be complete without a classic Southern fried fish recipe. Coat your favorite white fish in a seasoned flour mixture and fry until golden brown. Serve with lemon wedges and tartar sauce for a delicious and easy meal.
A variation on the classic fried fish recipe, this Southern pan fried fish is cooked in a cast iron skillet for a crispy and flavorful crust. Serve with your choice of sides, such as collard greens and cornbread, for a traditional Southern meal.
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Southern Fried Whiting Fish
Main Ingredients: Whiting Fillets, All Purpose Flour, Lemon Pepper, Salt
If you're looking for a lighter and healthier take on fried fish, try this Southern fried whiting fish recipe. Coat the fish in a mixture of flour and cornmeal and bake in the oven for a healthier alternative to frying. Serve with your choice of dipping sauce.
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Oven Baked Fish
Main Ingredients: Whiting, Butter, Lime Zest, Ginger Root, Garlic, Lime
For a no-fuss beer can chicken recipe, try this oven baked fish dish. Simply season your fish with your favorite herbs and spices, wrap in foil, and bake in the oven. This recipe is perfect for a busy weeknight dinner and can easily be customized to your liking.
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Pan-roasted Chicken With White Balsamic Au Jus
Main Ingredients: Boneless Skinless Chicken Breast Halves, I Can T Believ
If you're looking for a beer can chicken recipe that's a little more sophisticated, try this pan-roasted chicken with white balsamic au jus. Roast a whole chicken on a bed of vegetables and herbs, then deglaze the pan with white balsamic vinegar for a flavorful and tangy sauce.
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Fish Stew with Ginger and Tomatoes
Main Ingredients: Red Potatoes, Olive Oil, Fresh Ginger, Garlic, Diced
For a hearty and comforting beer can chicken recipe, try this fish stew with ginger and tomatoes. Sauté onions, garlic, and ginger in a pot, then add diced tomatoes, fish stock, and your choice of fish. Let simmer until the fish is cooked through and serve with crusty bread for dipping.
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FRIED FISH
Main Ingredients: Whiting, Lime, Salt, Seasoning, Black Pepper
Another classic fried fish recipe, this one is perfect for those who love a little spice. Coat your fish in a mixture of seasoned flour and cornmeal, then fry in hot oil until golden brown and crispy. Serve with a side of hot sauce for an extra kick.
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Traditional "Break-Fast" Fish
Main Ingredients: Large Onions, Celery, Large Carrots, Garlic, White
In many cultures, fish is a traditional dish for breakfast. Try this "break-fast" fish recipe for a unique and flavorful start to your day. Sauté fish with garlic, olive oil, and your favorite herbs and spices, then serve over toast with a side of scrambled eggs for a filling and delicious breakfast.
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Dutch Lekkerbekjes deep fried fish in a bun with...
Main Ingredients: Plain Flour, Fresh Dill, Milk, Sparkling Mineral Water
For a tasty and portable take on beer can chicken, try these Dutch Lekkerbekjes deep fried fish in a bun with pickles, onions, and tartar sauce. The combination of crispy fish and soft bun with tangy toppings is sure to be a hit with your taste buds.
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Wok-fried Fish With Lap Cheong, Chilli And Ginger
Main Ingredients: Whiting, Choi Sum, Peanut Oil, Ginger, Garlic Cloves
For a fusion twist on beer can chicken, try this wok-fried fish with lap cheong, chilli, and ginger. The combination of Chinese sausage, spicy chillies, and ginger gives this dish a unique and delicious flavor. Serve over rice for a complete meal.
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Maria’s Savoro
Main Ingredients: Whiting, Plain Flour, Salt, Extra Virgin Olive Oil
This Greek-inspired beer can chicken dish is packed with flavor. Sauté fish in olive oil with garlic, white wine, and lemon juice, then top with a mixture of parsley, mint, and red onion for a fresh and vibrant dish. Serve with a side of Greek salad for a complete meal.
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Provencal Fish Soup with Saffron Rouille
Main Ingredients: Leeks, Fennel Bulb, Fronds, Carrots, Celery Ribs, Large
This hearty and flavorful fish soup is a perfect dish for a cold evening. Sauté onions, garlic, and fennel in a pot, then add fish stock, saffron, and your choice of fish. Serve with a dollop of saffron rouille for a rich and delicious soup.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No beer can chicken meal would be complete without a side of Southern cornbread. Make this classic skillet cornbread recipe for a delicious and easy side dish. Serve with butter and honey for a sweet and savory combination.
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Pan-fried Whiting With Burnt Butter And Herb Salad
Main Ingredients: Whiting Fillets, Unsalted Butter, Milk, Plain Flour
This pan-fried whiting dish is elevated with a burnt butter and herb salad. Simply pan-fry the fish in butter until crispy, then top with a mixture of herbs and lemon juice for a fresh and flavorful dish. Serve with a side of roasted vegetables for a complete meal.
This Southern classic is a must-try for beer can chicken lovers. Smothered chicken is cooked in a rich and flavorful sauce made with onions, garlic, and chicken stock. Serve over rice for a hearty and delicious meal.
No Southern meal would be complete without a side of collard greens. Cooked with smoked meat and seasonings, these collard greens are packed with flavor and make for a delicious and nutritious side dish.
Last but not least, this Southern cornbread dressing is the perfect accompaniment to any beer can chicken dish. Made with crumbled cornbread, celery, onions, and seasonings, this dressing is a staple in many Southern households and is sure to become a family favorite in yours.
Ingredients:
1 lb of fresh southern blue whiting fillets
1 tsp of lemon juice
1 tsp of garlic powder
1 tsp of paprika
1 tsp of dried oregano
1 tsp of salt
1/4 cup of all-purpose flour
2 tbsp of olive oil
1/4 cup of white wine
1/4 cup of chicken broth
2 tbsp of butter
2 tbsp of chopped fresh parsley
Instructions:
In a small bowl, mix together the lemon juice, garlic powder, paprika, oregano, and salt.
Coat the southern blue whiting fillets with the spice mixture.
In a separate shallow dish, add the flour and coat the fillets with it.
In a large skillet, heat the olive oil over medium-high heat.
Add the coated fillets to the skillet and cook for 2-3 minutes on each side, until golden brown.
Remove the fillets from the skillet and set aside.
Using the same skillet, add the white wine and chicken broth.
Stir and let it simmer for 2-3 minutes.
Add the butter and let it melt.
Return the fillets to the skillet and cook for an additional 2-3 minutes, until the fish is fully cooked and the sauce has thickened.
Garnish with chopped fresh parsley and serve hot.
This southern blue whiting recipe is a perfect combination of flavors and textures. The tangy and herbaceous spice rub adds a burst of flavor to the delicate fish, while the white wine and chicken broth create a delicious and savory sauce. The butter adds a touch of richness and creaminess to the dish, making it irresistible.
Furthermore, this recipe is not only delicious but also healthy. Southern blue whiting is a rich source of protein, omega-3 fatty acids, and essential vitamins and minerals. It is also low in calories and fat, making it a great choice for those watching their weight.
So, the next time you're looking for a delicious and nutritious seafood dish, give this southern blue whiting recipe a try. It's easy to make, impressive, and sure to please your taste buds. Bon appétit!
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