For those who love a classic sandwich with a twist, the Southern BLT is the perfect recipe to try. With the addition of tangy pimento cheese and a flavorful herb mayo, this sandwich takes the traditional BLT to a whole new level. Not only is it a delicious and satisfying meal, but it also pays homage to the rich Southern culinary tradition. So, if you're ready to elevate your sandwich game, read on for the perfect Southern BLT recipe.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing says Southern comfort food quite like a warm, buttery slice of cornbread. This recipe takes it up a notch by using a cast iron skillet to give the edges a nice crispy texture. No meal is complete without this classic side dish.
This dish is a staple in Southern households and for good reason. Tender chicken smothered in a rich and flavorful gravy, served over rice or mashed potatoes, is the ultimate comfort food. It's easy to make and always a crowd-pleaser.
Collard greens are a traditional Southern side dish that is packed with flavor. Slow-cooking them with bacon, onions, and garlic gives them a depth of flavor that is hard to resist. They make the perfect accompaniment to any meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of warm, flaky biscuits on the table. This recipe uses simple ingredients and a few tips and tricks to ensure the perfect biscuit every time. Slather them with butter and jam for a truly indulgent treat.
Macaroni and cheese is a classic comfort food that has been given a Southern twist. This recipe uses a blend of cheeses and a crunchy breadcrumb topping to create a dish that will have everyone coming back for seconds.
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If you're looking for a classic and authentic Southern collard greens recipe, look no further. This recipe uses simple ingredients and traditional cooking methods to create a dish that will transport you to the South with every bite.
Pimento cheese is a staple in the South and for good reason. This creamy, cheesy spread is perfect for sandwiches, crackers, or even as a dip. This recipe adds a little kick with the addition of hot sauce, making it a must-try for any cheese lover.
Cabbage may not sound like the most exciting dish, but in the South, it's a beloved comfort food. This recipe sautés the cabbage with bacon and onions, giving it a rich and smoky flavor that will have you coming back for more.
Cornbread is a staple in Southern cooking and this recipe is sure to become a family favorite. It uses a blend of cornmeal and flour to create a perfectly moist and flavorful bread that is perfect for any meal.
Sausage gravy is a classic Southern breakfast dish that is simple yet satisfying. This recipe uses a blend of herbs and spices to create a rich and flavorful gravy that is perfect served over warm biscuits.
Hush puppies are a popular side dish in the South, especially when served with seafood. This recipe uses a combination of cornmeal and flour to create a crispy and flavorful hush puppy that is sure to be a hit at any gathering.
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Fried corn is a simple yet delicious side dish that is popular in the South. This recipe uses fresh corn, bacon, and a few other ingredients to create a dish that is bursting with flavor. It's the perfect accompaniment to any meal.
Shrimp and grits is a classic Southern dish that has gained popularity all over the country. This recipe uses a creamy and flavorful sauce to top off the perfectly cooked grits and shrimp. This dish is sure to impress even the pickiest of eaters.
Candied yams are a must-have side dish for any holiday meal in the South. This recipe uses a blend of brown sugar, butter, and spices to create a dish that is sweet, savory, and oh-so-comforting. You'll never want to go back to plain old mashed potatoes again.
The Perfect Southern BLT
The Ingredients
To make the perfect Southern BLT, you will need:
Bread: Use a hearty bread, such as sourdough or ciabatta, to hold up to the juicy fillings.
Bacon: Choose thick-cut bacon for maximum flavor and crispiness.
Lettuce: Any type of lettuce works, but for a traditional Southern BLT, use crisp iceberg lettuce.
Tomato: Use ripe, juicy tomatoes for that burst of flavor.
Pimento cheese: This creamy, tangy cheese spread is the star of the show in this recipe.
Mayonnaise: Mix in some fresh herbs, like thyme or basil, to give your mayo a Southern twist.
The Preparation
1. Start by frying the bacon in a pan until crispy. Set aside on a paper towel to drain excess grease.
2. While the bacon is cooking, make the herb mayo by mixing together mayonnaise and your choice of fresh herbs.
3. Next, spread the pimento cheese on one slice of bread and the herb mayo on the other.
4. Layer on the bacon, lettuce, and tomato on top of the pimento cheese.
5. Top with the other slice of bread and press down gently.
6. Optional: For an extra crunch, you can also add some fried green tomatoes to your Southern BLT. Simply slice green tomatoes, dip them in a mixture of flour and cornmeal, and fry until golden brown.
The Final Touch
To really take your Southern BLT to the next level, wrap it in parchment paper and let it sit for a few minutes before serving. This will allow the flavors to meld together and create a deliciously messy sandwich experience.
So, there you have it – the perfect Southern BLT recipe. With its combination of tangy pimento cheese, crispy bacon, and flavorful herb mayo, this sandwich is sure to become a new favorite. Serve it with a side of sweet potato fries or a glass of sweet tea for the ultimate Southern meal.
