If you're looking to add some southern flair to your cooking, then a pressure cooker is the perfect tool for you. With its ability to cook food quickly and evenly, it's no wonder that pressure cookers have become a staple in many southern kitchens. In this article, we'll be sharing our favorite southern blend pressure cooker recipes that will have your taste buds singing and your family asking for seconds. So, get ready to impress your loved ones with these delicious and easy-to-make dishes that are sure to become family favorites.
Main Ingredients: Turkey Leg, Onion, Garlic, Chicken Broth, Collard
If you're a fan of Southern comfort food, then you've probably had your fair share of collard greens. But have you ever tried making them in a pressure cooker? This method not only saves time, but it also ensures that you end up with perfectly tender and flavorful collard greens every time.
To get started, chop up a large bunch of collard greens and give them a good rinse. Then, add them to your pressure cooker along with some chopped bacon, diced onions, and a pinch of red pepper flakes for some heat.
Lock the lid in place and let the pressure cooker work its magic. In just a fraction of the time it takes to cook collard greens on the stove, you'll have a delicious and comforting dish that's perfect for any Southern-inspired meal.
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Pressure Cooker Southern Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
When it comes to Southern cooking, grits are a staple. These savory porridge-like grains are the perfect side dish for any meal, and they're even better when they're loaded with cheese.
To make these pressure cooker Southern cheesy grits, start by sautéing some diced onions and garlic in a bit of butter. Then, add in the grits, chicken broth, and a splash of milk.
Lock the lid in place and let the pressure cooker work its magic. Once the grits are cooked through, stir in some shredded cheddar cheese for a rich and creamy finish. Serve these grits alongside your favorite protein for a hearty and satisfying meal.
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Southern Cabbage for the Pressure Cooker
Main Ingredients: Cabbage, Bacon, Butter, Chicken Broth, Salt, Ground
Cabbage may not be the most glamorous vegetable, but when cooked Southern-style, it becomes a delicious and comforting dish. And with the help of a pressure cooker, it's easier than ever to make.
To make Southern cabbage in a pressure cooker, start by sautéing some diced bacon until it's crispy. Then, add in some chopped cabbage, diced onions, and a splash of apple cider vinegar. Lock the lid in place and let the pressure cooker work its magic.
When the cabbage is cooked through, stir in some hot sauce for a bit of heat. Serve this dish alongside some cornbread for a classic Southern meal.
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Pressure Cooker Southern Style Cheesy Grits
Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
If you're looking for a side dish that's both comforting and indulgent, then these pressure cooker Southern style cheesy grits are the perfect choice. They're loaded with cheese and seasoned with a blend of spices for a dish that's sure to please.
To make these grits, start by sautéing some diced onions and garlic in a bit of butter. Then, add in the grits, chicken broth, and a splash of milk. Lock the lid in place and let the pressure cooker work its magic.
Once the grits are cooked through, stir in some shredded cheddar cheese and a sprinkle of paprika for some added flavor and color. These grits are the perfect accompaniment to your favorite Southern dishes.
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Pressure Cooker Southern Style Beans and Greens
Main Ingredients: Dried Black Eyed Peas, Collard Greens, Onion, Garlic
Beans and greens are a classic Southern dish that's both delicious and nutritious. And with the help of a pressure cooker, it's easier than ever to make. This dish combines tender white beans with flavorful collard greens for a hearty and satisfying meal.
To make this dish, start by sautéing some diced onions and garlic in a bit of olive oil. Then, add in some white beans, chopped collard greens, and a splash of chicken broth. Lock the lid in place and let the pressure cooker work its magic.
Once the beans and greens are cooked through, season them with some smoked paprika and a pinch of salt and pepper. Serve this dish alongside some cornbread for a complete Southern meal.
Main Ingredients: Cabbage, Oil, Salt, Pepper, Cayenne, Garlic Powder
Boiled cabbage may not sound like the most exciting dish, but when cooked Southern-style, it becomes a flavorful and comforting side dish. And with the help of a pressure cooker, it's easier than ever to make.
To make this dish, start by sautéing some diced bacon until it's crispy. Then, add in some chopped cabbage, diced onions, and a splash of apple cider vinegar. Lock the lid in place and let the pressure cooker work its magic.
When the cabbage is cooked through, stir in some hot sauce for a bit of heat. Serve this dish alongside some cornbread for a classic Southern meal.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
Turkey necks may not be the most popular cut of meat, but when cooked Southern-style, they become a flavorful and tender dish. And with the help of a pressure cooker, they're easier than ever to make.
To make these smothered turkey necks, start by browning them in a bit of oil in the pressure cooker. Then, add in some diced onions, bell peppers, and a blend of Cajun seasoning. Lock the lid in place and let the pressure cooker work its magic.
Once the turkey necks are cooked through and tender, make a roux in the pressure cooker and stir it into the sauce to thicken it. Serve the turkey necks and sauce over rice for a delicious and comforting meal.
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How to Make Southern Style Green Beans in the Pressure...
Main Ingredients: Frozen Green Beans, Bacon, Yellow Onion, Minced Garlic
Green beans are a classic side dish in Southern cuisine, and with the help of a pressure cooker, they're quick and easy to make. This method ensures that the green beans are perfectly tender and flavorful, and it also allows you to infuse them with smoky notes.
To make these green beans, start by sautéing some diced bacon until crispy. Then, add in some trimmed green beans, diced onions, and a splash of chicken broth. Lock the lid in place and let the pressure cooker work its magic.
Season the green beans with some smoked paprika and a pinch of salt and pepper before serving them alongside your favorite Southern dishes.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and this Southern skillet cornbread is a delicious and comforting version of the classic. And with the help of a pressure cooker, it's easy to make this dish without having to turn on the oven.
To make this cornbread, start by mixing together some cornmeal, flour, baking powder, and salt. Then, add in some buttermilk, eggs, and melted butter. Pour the batter into a greased skillet and place it in the pressure cooker with a bit of water. Lock the lid in place and let the pressure cooker work its magic.
After just a few minutes, you'll have a perfectly cooked and moist cornbread that's the perfect accompaniment to any Southern meal.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
Biscuits are a quintessential Southern food, and they're surprisingly easy to make at home. With the help of a pressure cooker, you can have perfect homemade Southern biscuits in just a fraction of the time it takes to make them in the oven.
To make these biscuits, start by mixing together flour, baking powder, sugar, salt, and butter. Then, slowly pour in some buttermilk until a dough forms. Roll out the dough and cut out biscuits using a round cutter.
Place the biscuits in a greased pan and cook them in the pressure cooker for just a few minutes. The result? Flaky and buttery biscuits that are perfect for serving with any meal.
Smothered chicken is a classic Southern dish that's both easy to make and incredibly flavorful. And with the help of a pressure cooker, you can have this dish on the table in just a fraction of the time it takes to make it on the stove.
To make this dish, start by browning some chicken thighs in the pressure cooker. Then, add in some diced onions and bell peppers, a splash of chicken broth, and a blend of Cajun seasoning. Lock the lid in place and let the pressure cooker work its magic.
Once the chicken is cooked through and tender, remove it from the pressure cooker and make a roux in the sauce to thicken it. Serve the chicken and sauce over rice for a delicious and comforting meal.
Macaroni and cheese is a beloved comfort food, and this Southern-style version takes it to the next level. With a blend of cheeses and a crunchy breadcrumb topping, this dish is sure to be a hit at any meal.
To make this macaroni and cheese, start by cooking the pasta in the pressure cooker. Then, make a cheese sauce using a combination of cheddar, Gouda, and Parmesan cheese. Mix the pasta and sauce together and place it in a greased pan.
Cover the pan with foil and cook it in the pressure cooker for a few minutes until the cheese is melted and bubbly. Then, remove the foil and top the mac and cheese with a mixture of breadcrumbs and melted butter. Cook for a few more minutes until the topping is golden brown and crispy.
Collard greens are a classic Southern dish that's packed with flavor and nutrients. And with the help of a pressure cooker, they're quick and easy to make.
To make these collard greens, start by sautéing some diced bacon in the pressure cooker until crispy. Then, add in some chopped collard greens, diced onions, and a splash of chicken broth. Lock the lid in place and let the pressure cooker work its magic.
When the collard greens are tender, stir in some apple cider vinegar for a tangy and delicious finish. These greens are the perfect side dish for any Southern-inspired meal.
Cornbread dressing is a must-have side dish for any Southern holiday meal. And with the help of a pressure cooker, it's easier than ever to make this flavorful and comforting dish.
To make this dressing, start by making a batch of Southern skillet cornbread in the pressure cooker. Then, crumble the cornbread and mix it with sautéed onions and celery, chicken broth, and a blend of spices and herbs.
Place the mixture in a greased pan and cook it in the pressure cooker for just a few minutes until it's heated through. The result? A delicious and moist cornbread dressing that's sure to be a hit at any holiday gathering.
Oxtails may not be the first thing that comes to mind when you think of Southern cooking, but they're a delicious and comforting dish that's perfect for any occasion. And with the help of a pressure cooker, they're easier than ever to make.
To make these smothered oxtails, start by browning them in the pressure cooker. Then, add in some diced onions and bell peppers, a splash of beef broth, and a blend of seasonings. Lock the lid in place and let the pressure cooker work its magic.
Once the oxtails are cooked through and tender, remove them from the pressure cooker and make a roux in the sauce to thicken it. Serve the oxtails and sauce over rice for a delicious and comforting meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cuisine, and this classic flaky version is sure to become a favorite in your household. And with the help of a pressure cooker, they're quick and easy to make.
To make these biscuits, mix together flour, baking powder, sugar, salt, and butter until the mixture resembles coarse crumbs. Then, slowly pour in some buttermilk until a dough forms. Roll out the dough and cut out biscuits using a round cutter.
Place the biscuits in a greased pan and cook them in the pressure cooker for just a few minutes. The result? Flaky and buttery biscuits that are perfect for serving with any meal.
Macaroni and cheese is a classic comfort food, and this Southern-style baked version is a delicious and indulgent twist on the traditional dish. With a blend of cheeses and a crunchy breadcrumb topping, this dish is sure to be a hit.
To make this mac and cheese, start by cooking the pasta in the pressure cooker. Then, make a cheese sauce using a combination of cheddar, Gouda, and Parmesan cheese. Mix the pasta and sauce together and place it in a greased pan.
Cover the pan with foil and cook it in the pressure cooker for a few minutes until the cheese is melted and bubbly. Then, remove the foil and top the mac and cheese with a mixture of breadcrumbs and melted butter. Cook for a few more minutes until the topping is golden brown and crispy.
If you're a fan of baked mac and cheese, then this Southern-style version is a must-try. With a blend of cheeses and a crunchy breadcrumb topping, this dish is sure to be a hit at any meal.
To make this mac and cheese, start by cooking the pasta in the pressure cooker. Then, make a cheese sauce using a combination of cheddar, Gouda, and Parmesan cheese. Mix the pasta and sauce together and place it in a greased pan.
Cover the pan with foil and cook it in the pressure cooker for a few minutes until the cheese is melted and bubbly. Then, remove the foil and top the mac and cheese with a mixture of breadcrumbs and melted butter. Cook for a few more minutes until the topping is golden brown and crispy.
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Pressure Cooker Collard Greens
Main Ingredients: Collard Greens, Chicken Broth, Ham Hock, White Vinegar
Collard greens are a staple in Southern cooking, and with the help of a pressure cooker, they're quick and easy to make. This method ensures that the greens are perfectly tender and flavorful, and it also allows you to infuse them with smoky notes.
To make these collard greens, start by sautéing some diced bacon until it's crispy. Then, add in some chopped collard greens, diced onions, and a splash of chicken broth. Lock the lid in place and let the pressure cooker work its magic.
When the collard greens are tender, stir in some apple cider vinegar for a tangy and delicious finish. These greens are the perfect side dish for any Southern-inspired meal.
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Pressure Cooker Buttermilk Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, Unsalted Butter
Cornbread is a staple in Southern cooking, and this pressure cooker buttermilk cornbread is a delicious and comforting version of the classic. And with the help of a pressure cooker, it's easy to make this dish without having to turn on the oven.
The Ultimate Comfort Food: Southern Style Pot Roast
Ingredients:
3 lbs of chuck roast
1 tsp of salt
1 tsp of black pepper
1 tsp of garlic powder
1 tsp of onion powder
1 tsp of paprika
1 tsp of dried thyme
1 tsp of dried rosemary
2 tbsp of olive oil
1 onion, chopped
3 cloves of garlic, minced
1 cup of beef broth
1 cup of red wine
1 lb of baby potatoes
4 carrots, chopped
2 tbsp of cornstarch
2 tbsp of water
Instructions:
Season the chuck roast with salt, black pepper, garlic powder, onion powder, paprika, thyme, and rosemary.
In a pressure cooker, heat the olive oil over medium-high heat.
Sear the seasoned chuck roast on all sides until browned, then remove it from the pressure cooker and set it aside.
Sauté the onion and garlic in the remaining oil until softened.
Add the beef broth and red wine to the pressure cooker and scrape the bottom to release any browned bits.
Return the chuck roast to the pressure cooker and add the baby potatoes and carrots.
Close the lid and cook on high pressure for 60 minutes.
Release the pressure and remove the chuck roast and vegetables from the pressure cooker.
In a small bowl, mix together the cornstarch and water to create a slurry.
Add the slurry to the pressure cooker and cook on sauté mode until the sauce thickens.
Slice the chuck roast and serve with the vegetables and gravy.
This southern style pot roast is the ultimate comfort food. The chuck roast becomes tender and flavorful from the pressure cooking process, while the red wine adds a depth of flavor to the dish. The baby potatoes and carrots also soak up all the delicious juices, making them the perfect side dish. Don't forget to make some extra gravy for those who like a little extra sauce on their plate. This dish is perfect for a cozy family dinner or for impressing guests at a dinner party.
Southern Style Shrimp and Grits
Ingredients:
1 lb of shrimp, peeled and deveined
1 tsp of salt
1 tsp of black pepper
1 tsp of garlic powder
1 tsp of onion powder
1 tsp of paprika
1 tsp of cayenne pepper
2 tbsp of olive oil
4 cups of chicken broth
1 cup of quick cooking grits
1 cup of shredded cheddar cheese
4 slices of bacon, cooked and crumbled
2 tbsp of chopped green onions
Instructions:
Season the shrimp with salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
In a pressure cooker, heat the olive oil over medium-high heat.
Sauté the seasoned shrimp until pink, then remove them from the pressure cooker and set them aside.
In the same pressure cooker, add the chicken broth and bring it to a boil.
Stir in the quick cooking grits and reduce the heat to low.
Cook the grits for 5 minutes, stirring occasionally.
Add the shredded cheddar cheese and stir until melted and well combined.
Serve the grits in bowls and top with the cooked shrimp, crumbled bacon, and chopped green onions.
This southern take on shrimp and grits will have you feeling like you're eating at a fancy restaurant. The pressure cooker makes quick work of the grits, while the shrimp are perfectly cooked and seasoned. The addition of bacon and cheddar cheese takes this dish to the next level, making it a perfect southern blend pressure cooker recipe. Serve it for breakfast, lunch, or dinner, and your taste buds will thank you.
So, there you have it, two delicious southern blend pressure cooker recipes that are sure to become family favorites. These dishes are just a taste of what you can create with a pressure cooker and some southern inspiration. So, get in the kitchen and start cooking up some southern comfort food that will have everyone asking for seconds.
