18 Southern Blackeyed Peas Recipe Try These Culinary Delights!
Published on: Mar 15, 2024
Southern blackeyed peas are a staple in Southern cuisine, and for good reason. These delicious legumes are not only packed with flavor, but also loaded with nutrients. They are a great source of protein, fiber, and essential vitamins and minerals. Plus, they are incredibly versatile and can be cooked in a variety of ways. In this article, we will be sharing a classic southern blackeyed peas recipe that is sure to become a household favorite.
Southern black-eyed peas are a staple in many southern households, especially during the colder months. These hearty, flavorful peas are typically served with rice and cornbread, making for a comforting and satisfying meal. While there are many different ways to prepare black-eyed peas, one popular method is to cook them with bacon, onions, and spices.
Cornbread is a classic southern side dish that pairs perfectly with many southern dishes, including beer can chicken. The key to making the perfect cornbread is using a cast-iron skillet and baking it in the oven until it is golden brown and slightly crispy on the edges. This southern skillet cornbread recipe is sure to be a hit at your next beer can chicken cookout.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern smothered chicken is a delicious and comforting dish that is perfect for any occasion. This dish consists of tender chicken smothered in a rich, flavorful gravy and served with rice or mashed potatoes. The key to making the perfect smothered chicken is to cook it low and slow to ensure the chicken is tender and the flavors are fully developed.
Collard greens are a staple in southern cuisine and are often served alongside beer can chicken. These leafy greens are cooked with bacon, onions, and spices until they are tender and full of flavor. They make for a delicious and nutritious side dish that pairs perfectly with the rich and savory flavors of beer can chicken.
Cornbread dressing, also known as cornbread stuffing, is a classic southern dish that is often served during the holidays. This dish consists of crumbled cornbread mixed with sautéed vegetables and seasonings, then baked until golden brown and crispy on top. It is the perfect accompaniment to beer can chicken and adds a touch of southern comfort to any meal.
Oxtails are a popular dish in southern cuisine and are often served smothered in a rich, flavorful gravy. These tender and succulent pieces of meat are slow-cooked until they are fall-off-the-bone tender and are bursting with flavor. They make for a delicious and hearty meal when paired with beer can chicken and other southern sides.
No southern meal is complete without a basket of flaky, buttery biscuits on the table. These classic southern biscuits are made with simple ingredients and are easy to make. The key to making the perfect biscuits is to handle the dough gently and not overwork it. Serve them warm alongside your beer can chicken for a truly southern dining experience.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Baked macaroni and cheese is a classic comfort food in the south and is often served as a side dish with beer can chicken. This creamy and cheesy dish is made with a blend of cheeses, milk, and seasonings, then baked until golden and bubbly. It is the perfect indulgent side to balance out the smoky and savory flavors of beer can chicken.
Pecan pie is a beloved southern dessert, but it can be messy and difficult to serve at a cookout. These southern pecan pie bars are a delicious and portable alternative that are perfect for any outdoor gathering. They are made with a buttery shortbread crust, a gooey pecan filling, and are topped with a sprinkle of sea salt for the perfect balance of sweet and salty.
While there are many different ways to prepare collard greens, this classic southern recipe is a favorite among many. These greens are cooked low and slow with bacon, onions, and spices until they are tender and full of flavor. Serve them as a side dish to your beer can chicken for a truly authentic southern meal.
Peach cobbler is a classic southern dessert that is perfect for any occasion. This sweet and fruity dish is made with fresh peaches and a buttery biscuit-like topping. It is perfect when served warm with a scoop of vanilla ice cream on top. Pair it with your beer can chicken for a sweet and satisfying end to your meal.
Pimento cheese is a popular spread in the south and is often served as a dip or on sandwiches. This creamy and tangy spread is made with a blend of cheeses, pimentos, and mayonnaise. It is the perfect addition to your beer can chicken cookout and can be served with crackers or used as a topping for your chicken.
Cabbage is a versatile vegetable that is often used in southern cooking. Whether it is served as a side dish or used in a dish like coleslaw, cabbage adds a delicious crunch and flavor to any meal. Cooked with bacon, onions, and spices, southern cabbage is a delicious and nutritious side dish that pairs well with beer can chicken.
Cornbread is a staple in southern cuisine and is often served with meals like beer can chicken. This simple and delicious side dish is made with cornmeal, flour, buttermilk, and a touch of sugar. It is baked until golden brown and pairs perfectly with the rich and savory flavors of beer can chicken.
Sausage gravy is a classic southern dish that is often served for breakfast or brunch. This creamy and flavorful gravy is made with crumbled breakfast sausage, milk, and spices. It is the perfect accompaniment to biscuits and can also be served over your beer can chicken for a unique and delicious twist.
Hush puppies are a popular southern side dish that are often served with seafood, but they also pair well with beer can chicken. These crispy and savory balls of cornmeal batter are fried until golden brown and make for a tasty and addictive snack. Serve them alongside your beer can chicken for a true southern feast.
Squash casserole is a delicious and comforting dish that is often served in the south. This hearty casserole is made with yellow squash, onions, cheese, and a buttery cracker topping. It is the perfect side dish for a beer can chicken cookout and can be easily made ahead of time for convenience.
Fried corn is a simple and tasty southern side dish that pairs perfectly with beer can chicken. This dish is made by cooking corn kernels in butter until they are crispy and golden brown. It is a delicious way to enjoy corn and adds a touch of southern flavor to your meal.
If you love peach cobbler but want a more portable option, try making these southern peach cobbler bars. These delicious bars are made with a buttery shortbread crust, a layer of juicy peaches, and a crumbly streusel topping. They are perfect for picnics, potlucks, or any outdoor gathering where you want to serve up some southern comfort.
Coleslaw is a classic southern side dish that is often served with barbecue or fried chicken. This spicy southern coleslaw recipe adds a kick of heat with the addition of jalapeno peppers and hot sauce. It pairs well with beer can chicken and adds a refreshing and tangy element to your meal.
The Key Ingredients
Blackeyed Peas
The star of this dish, blackeyed peas are small, creamy white beans with a distinctive black spot, giving them their name. These legumes are high in fiber and protein, making them a nutritious addition to any meal.
Smoked Ham Hock
For that authentic southern flavor, smoked ham hock is a must-have ingredient. This cut of meat adds a rich, smoky flavor to the dish and also helps to thicken the broth.
Seasonings
To enhance the flavor of the blackeyed peas, we will be using a combination of seasonings such as garlic, onion, bay leaves, and thyme. These ingredients add depth and complexity to the dish.
The Cooking Process
To start, soak the blackeyed peas overnight in water. This will help to soften them and reduce the cooking time. In a large pot, add the smoked ham hock, soaked blackeyed peas, and enough water to cover them. Bring it to a boil and then reduce the heat to a simmer. Let it cook for about an hour until the peas are tender.
Next, sauté the garlic and onion in a separate pan until they are fragrant. Add this to the pot of blackeyed peas along with the bay leaves and thyme. Let it simmer for another 30 minutes to allow the flavors to meld together.
Once the blackeyed peas are fully cooked and the broth has thickened, remove the ham hock and shred the meat. Add it back to the pot and stir to combine. Season with salt and pepper to taste.
Serving Suggestions
Southern blackeyed peas are traditionally served with cornbread and collard greens, but they also pair well with rice, fried chicken, or any other southern dish. They make a hearty and satisfying meal on their own as well.
Leftovers
This recipe makes a large batch, so if you have leftovers, don't worry! Southern blackeyed peas are even more flavorful the next day. You can also freeze them for later use.
In conclusion, this classic southern blackeyed peas recipe is a must-try for anyone looking to add a taste of the South to their meals. With simple yet flavorful ingredients and a straightforward cooking process, this dish is sure to become a family favorite. So go ahead and give it a try, and savor the taste of the South in every bite.
