16 Southern Blackened Catfish Recipe Taste The Magic Today!
Published on: Apr 9, 2024
Looking to spice up your dinner menu with a taste of the South? Look no further than this mouth-watering southern blackened catfish recipe. This dish is a staple in Southern cuisine and is sure to impress even the pickiest of eaters. With its unique blend of spices and crispy texture, this catfish recipe is a must-try for any seafood lover. And the best part? It's easy to make and can be on your table in just 30 minutes. So, grab your apron and get ready to add some Southern flair to your next meal.
Southern fried catfish is a classic dish that never fails to satisfy. The crispy exterior and tender, flaky fish inside make for a perfect combination. To make this dish, you'll need a cast iron skillet, some cornmeal, and a few key spices.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little kick in your food, then you'll love this spicy southern fried catfish recipe. With a blend of cayenne pepper, paprika, and garlic powder, this dish will definitely wake up your taste buds. Serve it with some homemade tartar sauce for the perfect pairing.
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Pan Fried Cajun Blackened Catfish
Main Ingredients: Catfish Fillets, Unsalted Butter, Seasoning, Sea Salt
For a taste of Louisiana, try this pan fried Cajun blackened catfish. The fish is coated in a spicy Cajun seasoning and then cooked in a hot skillet until blackened and crispy. Serve it over a bed of rice for a complete meal.
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Fried Catfish…Yummy Yums
Main Ingredients: Catfish, Milk, Hot Sauce, Cornmeal, Flour, Salt, Black
Whether you're a seasoned pro in the kitchen or a novice cook, this fried catfish recipe is sure to impress. The fish is coated in a mixture of flour and cornmeal, giving it a delicious crunch. Serve it with some lemon wedges and enjoy the yummy yums.
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Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
For a taste of the South, try this southern-style catfish with dirty rice. The catfish is coated in a savory spice blend and then pan-fried to perfection. Serve it with some Cajun dirty rice for a hearty and flavorful meal.
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Restaurant-Quality Fried Catfish
Main Ingredients: Catfish, Vegetable, Cornmeal, Buttermilk, Cayenne
You don't have to go out to a fancy restaurant to enjoy restaurant-quality fried catfish. With this recipe, you can make it at home and impress your family and friends. The secret to the perfect fried catfish is the right combination of spices and a hot skillet.
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Cajun Blackened Catfish
Main Ingredients: Catfish Fillets, Blackening Seasoning, Olive Oil, Lemon
Cajun blackened catfish is a must-try for any seafood lover. The fish is coated in a spicy Cajun seasoning and then seared in a hot skillet until blackened and crispy. Serve it with some lemon wedges and a side of coleslaw for a delicious meal.
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Creole Catfish with Maque Choux
Main Ingredients: Neutral Cooking Oil, Catfish, Melted Butter, Creole
This Creole catfish with maque choux is a flavor explosion in every bite. The catfish is coated in a zesty Creole seasoning and then served with a side of maque choux, a traditional southern dish made with corn, peppers, and onions. It's a perfect balance of spicy and sweet.
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Blackened Catfish
Main Ingredients: Catfish Fillets, Melted Butter, Cajun Seasoning, Black
If you're looking for a quick and easy catfish recipe, then look no further than blackened catfish. It only takes a few minutes to cook in a hot skillet, and the result is a perfectly seasoned and crispy fish. Serve it with some lemon wedges and your favorite side dish.
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Air Fried Catfish Nuggets With Greek Yogurt Remoulade
Main Ingredients: Water, Kosher Salt, Catfish, Pecans, Flour, Cajun
If you're trying to cut back on the oil, then this air fried catfish nuggets recipe is for you. The catfish is coated in a mixture of breadcrumbs and spices and then cooked in an air fryer until crispy and golden brown. Serve it with a tangy Greek yogurt remoulade for dipping.
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Blackened Catfish Tacos
Main Ingredients: Catfish, Melted Butter, Creole Seasoning, Tortillas
Take your Taco Tuesday to the next level with these blackened catfish tacos. The catfish is coated in a spicy Cajun seasoning and then grilled until blackened and tender. Serve it in a warm tortilla with your favorite toppings for a delicious twist on traditional tacos.
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Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
This Cajun fried catfish is a staple in many southern households. The catfish is coated in a mixture of cornmeal and spices and then fried to perfection. Serve it with some tartar sauce and a side of hush puppies for a classic southern meal.
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Southern-Style Oven-Fried Catfish
Main Ingredients: Vegetable Oil, Catfish Fillets, Cornmeal, Creole
If you're looking for a healthier version of fried catfish, then try this oven-fried recipe. The fish is coated in a mixture of breadcrumbs and spices and then baked in the oven until crispy and golden brown. It's a guilt-free way to enjoy your favorite fish dish.
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Baked Blackened Catfish
Main Ingredients: Catfish Fillets, Butter, Cayenne Pepper, Dried Thyme
This baked blackened catfish is a simple and flavorful dish that's perfect for a weeknight dinner. The catfish is coated in a spicy seasoning and then baked in the oven until tender and flaky. Serve it with some rice and veggies for a well-rounded meal.
For a true southern experience, try this southern fried whole catfish recipe. The fish is coated in a cornmeal mixture and then fried whole, giving it a unique and impressive presentation. Serve it with some lemon wedges and your favorite side dishes.
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Deep Fried Catfish
Main Ingredients: Catfish, Cornmeal, All Purpose Flour, Salt, Lemon
If you're a fan of deep-fried foods, then you'll love this deep-fried catfish recipe. The catfish is coated in a beer batter and then fried until crispy and golden brown. Serve it with some homemade tartar sauce and enjoy the delicious crunch.
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Fried Catfish With Tartar Sauce
Main Ingredients: Sweet Pickle Relish, Yellow Onion, Lemon Juice, Kosher
No fried catfish is complete without a side of tartar sauce. This homemade tartar sauce is a perfect accompaniment to any fried fish dish. The tangy and creamy sauce pairs perfectly with the crispy and flavorful catfish.
Southern fried catfish is a classic dish that never gets old. The fish is coated in a mixture of cornmeal and spices and then fried until crispy and golden brown. Serve it with some lemon wedges and your favorite side dishes for a delicious meal.
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Cornmeal Catfish with Green Goddess Dressing
Main Ingredients: Buttermilk, Dill Pickle Juice, Crystal Hot Sauce
This cornmeal catfish with green goddess dressing is a unique and flavorful dish that's sure to impress. The catfish is coated in a cornmeal mixture and then served with a tangy and herby dressing. It's a delicious and refreshing twist on traditional fried catfish.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
For a taste of the South, try this southern-style cornmeal fried catfish recipe. The fish is coated in a cornmeal and flour mixture and then fried to perfection. Serve it with some lemon wedges and a side of coleslaw for a classic southern meal.
What is Blackened Catfish?
The Origins of Blackened Catfish
Before we dive into the recipe, let's take a quick look at the origins of this dish. Blackened catfish was popularized by Chef Paul Prudhomme in the late 1970s at his famous New Orleans restaurant, K-Paul's Louisiana Kitchen. The technique involves coating the catfish fillets in a blend of spices and then cooking them in a cast-iron skillet until the spices create a crispy black crust. This method of cooking not only adds a unique flavor to the fish but also gives it a beautiful presentation.
The Key Ingredients
The key to a perfectly cooked blackened catfish is in the spice blend. The most commonly used spices include paprika, cayenne pepper, black pepper, garlic powder, and onion powder. These spices not only add a kick of heat but also bring a depth of flavor to the dish. You can adjust the amount of spices according to your preference, but be warned – this dish is meant to have a bit of a kick to it.
How to Make Southern Blackened Catfish
Step 1: Prepare the Spice Blend
The first step in making this delicious dish is to prepare the spice blend. In a small bowl, mix together paprika, cayenne pepper, black pepper, garlic powder, onion powder, and a pinch of salt. Be sure to mix the spices well, so they are evenly distributed.
Step 2: Coat the Catfish
Next, take the catfish fillets and pat them dry with a paper towel. Then, generously coat both sides of the fillets with the spice blend, making sure to press the spices into the fish to get a good crust.
Step 3: Cook the Catfish
Heat a cast-iron skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, carefully place the catfish fillets in the skillet. Cook for 5-7 minutes on each side, until the spices have created a crispy, black crust.
Step 4: Serve and Enjoy
Once the catfish is fully cooked, remove it from the skillet and let it rest for a few minutes before serving. This will allow the juices to redistribute, making the fish tender and juicy. Serve with your choice of sides, such as creamy coleslaw, cornbread, or Cajun rice. And there you have it – a delicious Southern blackened catfish that will have your taste buds singing.
In conclusion, this Southern blackened catfish recipe is a perfect combination of heat and flavor. It's a simple yet impressive dish that will transport your taste buds to the heart of the South. So, next time you're in the mood for some Southern comfort food, give this recipe a try and watch it become a family favorite. Happy cooking!
