20 Southern Blackberry Jam Recipe Cook Up Something Special!
Published on: Mar 15, 2024
Southern blackberry jam is a delicious and versatile treat that can be enjoyed in a variety of ways. Whether spread on toast, mixed into yogurt, or used as a filling for pastries, this sweet and tangy jam is sure to please the taste buds. In this article, we will share a professional and well-organized recipe for making your own homemade southern blackberry jam. Get ready to impress your friends and family with this irresistible treat!
No Southern meal is complete without a delicious dessert, and this Southern Blackberry Cobbler is the perfect ending to any meal. Made with fresh blackberries, a flaky crust, and a touch of cinnamon, this cobbler is sure to be a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern treat.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and this Southern Skillet Cornbread recipe is a must-try for any cornbread lover. Made with buttermilk for an extra tender and moist texture, this cornbread is cooked in a cast iron skillet for a crispy crust. Serve it alongside some southern smothered chicken for a classic Southern meal.
This Southern Smothered Chicken recipe is a true Southern comfort food. Tender and juicy chicken thighs are smothered in a rich gravy made with onions, garlic, and bell peppers. Serve it over rice or with a side of mashed potatoes for a hearty and satisfying meal.
Collard greens are a staple in Southern cuisine, and this recipe for Southern Collard Greens will show you how to make them just like they do in the South. Slowly simmered with ham hocks, onions, and chicken broth, these collard greens are packed with flavor and make the perfect side dish for any Southern meal.
Thanksgiving wouldn't be complete without a side of cornbread dressing, and this Southern Cornbread Dressing recipe is the perfect addition to your holiday table. Made with crumbled cornbread, celery, onions, and sage, this dressing is full of traditional Southern flavors and is sure to be a hit with your family and friends.
Oxtails may not be the most common cut of meat, but in the South, they are a beloved comfort food. This Southern Smothered Oxtails recipe is a true Southern delicacy, with tender and flavorful oxtails smothered in a rich gravy and served over rice. It's a must-try for any adventurous eater.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of fresh, flaky biscuits. This recipe for Classic Flaky Southern Biscuits will show you how to make the perfect biscuits every time. Made with buttermilk and butter, these biscuits are light, buttery, and perfect for soaking up gravy or sorghum syrup.
Mac and cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese recipe takes it to the next level. Made with a blend of cheddar and colby jack cheese, this mac and cheese is creamy, cheesy, and has a crispy bread crumb topping for added texture. It's the ultimate side dish for any Southern meal.
If you're looking for a simpler, stovetop version of mac and cheese, this Southern Baked Mac and Cheese recipe is just what you need. Made with elbow macaroni and a blend of sharp cheddar and monterey jack cheese, this mac and cheese is creamy and cheesy, with a hint of spice from ground mustard. It's a crowd-pleaser for sure.
If you love pecan pie, then you have to try these Southern Pecan Pie Bars. Made with a buttery shortbread crust and a gooey pecan filling, these bars are a delicious and easier-to-eat version of the classic pie. They're perfect for a potluck or holiday dessert.
If you're looking for a traditional Southern recipe for collard greens, this Classic Southern Collard Greens recipe is just what you need. Made with smoked ham hocks, chicken broth, and apple cider vinegar, these collard greens are tangy, smoky, and full of flavor. Serve them alongside some southern fried chicken for the perfect meal.
Peach cobbler is another Southern dessert that is a must-try for any peach lover. This recipe for Southern Peach Cobbler is made with fresh peaches, a buttery crust, and a hint of cinnamon. Serve it warm with a scoop of vanilla ice cream for a truly heavenly dessert.
Pimento cheese is a Southern staple and this recipe for Southern Pimento Cheese will show you just how easy it is to make at home. Made with cheddar cheese, cream cheese, and roasted red peppers, this spread is perfect for sandwiches, crackers, or even as a dip for vegetables. It's a must-have at any Southern gathering.
Cabbage may not seem like the most exciting vegetable, but in the South, it's transformed into a delicious and flavorful side dish. This recipe for Southern Cabbage is made with bacon, onions, and chicken broth for added flavor. It's the perfect accompaniment to any Southern meal.
This classic Southern Cornbread recipe is a must-have for any cook. Made with cornmeal, buttermilk, and bacon drippings, this cornbread is packed with flavor and has a crispy crust. It's the perfect addition to any meal, and it's great for sopping up gravy or stewed vegetables.
Sausage gravy is a breakfast staple in the South, and this recipe for Southern Sausage Gravy will show you how to make it at home. Made with pork sausage, milk, and flour, this gravy is rich, creamy, and perfect for serving over biscuits. It's a hearty and satisfying way to start your day.
Hush puppies are a classic Southern side dish, and this recipe for Southern Hush Puppies is a must-try. Made with cornmeal, flour, and buttermilk, these hush puppies are light, crispy, and perfect for dipping into spicy remoulade sauce. They're great for serving alongside fried fish or shrimp.
Squash casserole is a beloved Southern dish, and this recipe for Southern Squash Casserole will show you just how delicious it can be. Made with yellow squash, cheddar cheese, and mayonnaise, this casserole is creamy, cheesy, and a great way to use up all that summer squash. It's the perfect side dish for any summer BBQ.
Fried corn is a classic Southern side dish, and this recipe for Southern Fried Corn will show you how to make it just like they do in the South. Made with corn kernels, bacon, and onions, this dish is full of flavor and perfect for any cookout or barbecue. Serve it alongside some grilled meats for a true Southern feast.
Shrimp and grits is a quintessential Southern dish, and this recipe for Southern Shrimp and Grits will show you how to make it at home. Made with shrimp, andouille sausage, and cheese grits, this dish is rich, creamy, and full of flavor. It's perfect for a special occasion or a cozy night in.
Southern blackberry jam is a delicious and versatile treat that can be enjoyed in a variety of ways. Whether spread on toast, mixed into yogurt, or used as a filling for pastries, this sweet and tangy jam is sure to please the taste buds. In this article, we will share a professional and well-organized recipe for making your own homemade southern blackberry jam. Get ready to impress your friends and family with this irresistible treat!
The Key Ingredients
To make the perfect southern blackberry jam, you will need fresh blackberries, sugar, lemon juice, and pectin. Blackberries are the star of the show, so it is important to choose ripe and plump berries for the best flavor. The sugar adds sweetness and helps to thicken the jam, while the lemon juice provides a bright and refreshing tang. Pectin is a natural thickening agent that is essential for achieving the perfect jam consistency.
Optional Additions
While the basic ingredients are all you need for a delicious batch of southern blackberry jam, there are some optional additions that can take it to the next level. For a hint of warmth and spice, try adding a pinch of cinnamon, nutmeg, or ginger. You can also add a splash of vanilla extract for a touch of sweetness and depth of flavor. Get creative and experiment with different flavor combinations to find your perfect jam.
Preparation
To begin, thoroughly wash and dry the blackberries. In a large saucepan, mash the berries with a potato masher or fork until they are broken down and juicy. Add in the sugar, lemon juice, and any optional additions and stir well. Bring the mixture to a boil over medium-high heat, stirring occasionally. Once boiling, add in the pectin and continue to boil for another minute, stirring constantly.
Canning and Storage
To can the jam, carefully pour it into sterilized jars, leaving a ¼ inch headspace. Wipe the rims of the jars with a clean cloth and seal with the lids. Process the jars in a boiling water bath for 10 minutes. Once done, remove the jars and let them cool on a towel. The jam will continue to thicken as it cools. Store any jars that did not seal properly in the fridge for immediate consumption.
Enjoying Your Homemade Jam
Once your jam has cooled and set, it is time to enjoy it! Spread it on toast, pancakes, or waffles for a delicious breakfast. It also makes a great addition to yogurt, oatmeal, or ice cream. You can even use it as a filling for pastries or as a glaze for meats. The possibilities are endless with this tasty southern blackberry jam.
Conclusion
Making your own southern blackberry jam is a fun and rewarding process that results in a delicious and versatile treat. With just a few simple ingredients and some easy steps, you can create a jar of jam that will impress even the toughest critics. So, gather your ingredients and get ready to savor the sweet and tangy flavors of homemade southern blackberry jam.
