15 Southern Blackberry Dumplings Recipe Discover Culinary Perfection!

Published on: Mar 15, 2024

Southern blackberry dumplings are a mouthwatering and traditional dessert that has been passed down for generations in the South. This delectable dish consists of juicy blackberries wrapped in a light and fluffy dough, topped with a sweet and buttery sauce. The combination of tart and sweet flavors makes it the perfect ending to any meal. Not only is this recipe easy to make, but it also allows you to showcase the abundance of fresh blackberries during the summer season.

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The Secret to Perfect Southern Blackberry Dumplings

Step 1: Choose the Best Blackberries

The key to making delicious southern blackberry dumplings is to use fresh, ripe blackberries. When selecting blackberries, look for ones that are plump, dark in color, and have a slight shine. Avoid using blackberries that are mushy or have bruises as they will affect the overall taste and texture of the dumplings. Tip: If fresh blackberries are not available, you can also use frozen blackberries. Just make sure to thaw them completely before using.

Step 2: Make the Dough

To make the perfect dough for your dumplings, you will need all-purpose flour, baking powder, salt, sugar, and cold butter. Pro Tip: For extra flaky dumplings, freeze the butter for 10-15 minutes before using it in the dough. Cut the butter into small cubes and incorporate it into the dry ingredients until it resembles coarse crumbs. Then, slowly add in milk and mix until a soft and pliable dough forms.

Step 3: Assemble the Dumplings

Roll out the dough on a floured surface and cut it into small squares. Place a few blackberries in the center of each square and fold the dough over to create a pocket. Press the edges together to seal the dough and prevent the blackberries from leaking out during cooking.

Step 4: Cook and Serve

Place the dumplings in a pot of simmering water and cook for 20 minutes until they are fully cooked and the dough is tender. In a separate pan, melt butter and sugar together to create a sweet sauce. Once the dumplings are cooked, remove them from the water and pour the sauce over them. Serve hot with a scoop of vanilla ice cream for the ultimate southern dessert experience. With this simple and foolproof recipe, you can easily recreate the taste of Southern blackberry dumplings in your own kitchen. So why not give it a try and impress your friends and family with this classic and delicious dessert?
15 southern blackberry dumplings recipe Discover culinary perfection!

Southern Blackberry Cobbler

yield: 4 total time: 45 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 cups blackberries fresh
  • 2 cups sugar divided
  • 1 1/2 cups self rising flour or 1 1/2 c. all purpose flour, 1 3/4 tsp. baking powder, 1/2 tsp. salt
  • 1 1/2 cups milk
  • 1/2 cup butter or 1 stick
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1 dash nutmeg

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 147 grams
  • Cholesterol : 70 milligrams
  • Fat : 26 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 16 grams
  • Sodium : 830 milligrams
  • Sugar : 109 grams
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