Southern blackberry dumplings are a classic dessert that have been passed down through generations in families across the South. These sweet and tangy treats are a staple at summer gatherings and are often served with a scoop of vanilla ice cream, creating the perfect balance of flavors. If you're looking to try your hand at making this beloved dish, look no further. We have the perfect southern blackberry dumpling recipe that will have you savoring every bite. From the ripe blackberries to the flaky pastry, this recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Frozen Blackberries, Sugar, Butter, Cream Cheese, Fat
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For a classic Southern dessert that never goes out of style, try this Southern Blackberry Cobbler recipe. The rich, buttery crust and sweet blackberry filling make for a mouthwatering combination that will satisfy any sweet tooth. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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Ingredients you'll need:
For the dumplings:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup cold butter, cut into small pieces
3/4 cup milk
1/2 teaspoon vanilla extract
For the blackberry filling:
4 cups fresh blackberries
3/4 cup granulated sugar
1/4 cup water
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
Instructions:
In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add in the milk and vanilla extract, stirring until a soft dough forms.
On a floured surface, roll out the dough to about 1/4 inch thickness. Cut into 2 inch squares using a knife or pastry cutter.
In a separate saucepan, combine the blackberries, sugar, water, cinnamon, and nutmeg. Cook over medium heat until the blackberries start to break down and the mixture becomes thick and syrupy.
Drop the dough squares into the blackberry mixture, stirring gently to coat them in the syrup. Cover and let simmer for about 10 minutes, until the dumplings are cooked through.
Remove from heat and stir in the lemon juice.
Serve the warm dumplings with a scoop of vanilla ice cream on top. Enjoy!
Why you'll love this recipe:
This southern blackberry dumpling recipe is a perfect blend of sweet and tart flavors. The homemade dough creates a flaky and buttery crust that pairs perfectly with the juicy blackberry filling. The warm and comforting dish is perfect for any occasion, whether it's a picnic in the park or a cozy night in. And with simple ingredients and easy instructions, this recipe is a must-try for any dessert lover.
So, the next time you're craving a taste of the South, give this delicious southern blackberry dumpling recipe a try. Your taste buds will thank you. And with its perfect balance of flavors and easy preparation, this recipe is sure to become a new family favorite.
In conclusion:
The southern blackberry dumpling recipe is a classic dessert that has stood the test of time. Its sweet and tangy flavors, combined with a flaky pastry, make it a must-try for any dessert lover. So why not gather your loved ones and enjoy this beloved dish together? Trust us, it'll be a hit.
