16 Southern Black Eyes Peas Recipe Taste The Magic Today!
Published on: Apr 9, 2024
Southern black-eyed peas are a staple in many traditional Southern dishes, and for good reason. These small, creamy legumes are not only delicious and versatile, but they are also packed with nutrition. Black-eyed peas are an excellent source of fiber, protein, and essential vitamins and minerals, making them a hearty and healthy addition to any meal. In this article, we will explore the history and cultural significance of Southern black-eyed peas, as well as provide you with a mouthwatering recipe that will have you coming back for seconds.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Start off your beer can chicken recipe journey with this flavorful twist on the traditional Southern black-eyed peas dish. The combination of smoky bacon, savory chicken broth, and hearty black-eyed peas makes for a lucky and delicious meal to ring in the new year.
This classic Southern black-eyed peas recipe is a must-try for any beer can chicken lover. The slow-cooked peas are seasoned with a blend of aromatic spices and simmered in a rich and flavorful broth until they are tender and bursting with flavor. Serve as a side dish or add shredded chicken for a heartier meal.
For a vegetarian twist on the traditional Southern black-eyed peas, try this vegan version. The peas are cooked with fragrant onions, garlic, and a touch of spice for a delicious and protein-packed dish. Serve over rice or with a side of cornbread for a complete meal.
This recipe for Southern black-eyed peas uses a combination of fresh and canned ingredients for a quick and easy dish that doesn't skimp on flavor. The addition of diced tomatoes and jalapenos gives these peas a slightly spicy kick, perfect for pairing with your favorite beer can chicken recipe.
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Southern Black-Eyed Peas (Vegan)
Main Ingredients: Dried Black Eyed Peas, Water, Onion, Garlic, Bell
If you're looking for a vegan and gluten-free option for your beer can chicken meal, look no further than this recipe for Southern black-eyed peas. The combination of leeks, tomatoes, and warm spices creates a hearty and flavorful dish that pairs perfectly with a cold beer and juicy chicken.
This recipe for Southern black-eyed peas features a delicious blend of smoky and spicy flavors that will have you coming back for seconds. The peas are simmered in a rich and flavorful broth with bacon, Cajun seasoning, and a touch of hot sauce for a dish that is sure to become a family favorite.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
For a fiery twist on the classic Southern black-eyed peas, try this recipe featuring a combination of smoky and spicy flavors. The addition of chipotle peppers in adobo sauce gives these peas a bold and smoky kick that pairs perfectly with a cold beer and a juicy beer can chicken.
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Southern Black Eyed Peas with Andouille Sausage
Main Ingredients: Dried Black Eyed Peas, Andouille Sausage, Large Onion
This recipe for Southern black-eyed peas is taken to the next level with the addition of savory andouille sausage. The peas are slow-cooked with onions, bell peppers, and Cajun seasoning for a dish that is bursting with flavor. Serve with a side of cornbread for a complete and satisfying meal.
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New Year’s Hoppin’ John – Southern Black Eyed Peas
Main Ingredients: Bacon, Butter, Large Onion, Garlic, Black Eyed Peas
Celebrate the new year with this traditional Southern black-eyed peas dish, also known as Hoppin' John. The peas are cooked with flavorful ham hocks and served over rice for a hearty and lucky meal. Add a side of beer can chicken for a complete and delicious feast.
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Slow Cooker Southern Black Eyed Peas and Rice
Main Ingredients: Black Eyed Peas, Bacon, Kielbasa Sausage, Green Bell
For a hands-off approach to cooking your Southern black-eyed peas, try this recipe for the slow cooker. The peas are simmered with a blend of spices and cooked until they are tender and bursting with flavor. Serve over rice for a complete and satisfying meal.
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Southern Black Eyed Peas with Leeks, Tomatoes (Vegan)
Main Ingredients: Leek, Minced Garlic, Dry White Wine, Salt, Ground Black
For a vegan and gluten-free option for your beer can chicken meal, try this recipe for Southern black-eyed peas with leeks and tomatoes. The combination of fresh and canned ingredients creates a dish that is both delicious and easy to make. Serve with a side of cornbread for a Southern-inspired meal.
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Instant Pot Southern Black Eyed Peas {Gluten Free}
Main Ingredients: Dried Black Eyed Peas, Bacon, Onion, Garlic Cloves
If you're short on time but still want to enjoy a delicious Southern black-eyed peas dish, try this recipe for the Instant Pot. The peas are cooked to perfection in a fraction of the time, making it a great option for a weeknight meal. Serve over rice or with a side of beer can chicken for a complete and satisfying meal.
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Southern Black-eyed Peas and Rice aka Hoppin John
Main Ingredients: Dried Black Eyed Peas, Olive Oil, Turkey Wings, Large
For a classic and traditional Southern black-eyed peas dish, try this recipe for Hoppin' John. The peas are cooked with flavorful ham hocks and served over rice for a hearty and lucky meal. Add some beer can chicken on the side for a complete and delicious feast.
This recipe for spicy Southern black-eyed peas is perfect for those who like a little heat in their food. The peas are cooked with a blend of fragrant spices and hot sauce for a dish that is packed with flavor and a little kick. Serve with a side of beer can chicken for a complete and satisfying meal.
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Instant Pot Spicy Southern Black Eyed Peas
Main Ingredients: Dry Black Eyed Peas, Avocado Oil, Vegetable Stock
For a quick and easy way to enjoy spicy Southern black-eyed peas, try this recipe for the Instant Pot. The peas are cooked with fragrant spices and hot sauce for a dish that is bursting with flavor and perfect for pairing with your favorite beer can chicken recipe.
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Crock Pot Southern Black-Eyed Peas With Ham Hock
Main Ingredients: Dried Black Eyed Peas, Smoked Ham Hock, Onion, Celery
This recipe for Southern black-eyed peas is perfect for a lazy day. Simply throw all the ingredients in the crockpot and let it do the work for you. The addition of ham hock adds a rich and smoky flavor to the peas, making it a great accompaniment to your beer can chicken meal.
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Southern Black Eyed Pea Chili
Main Ingredients: Olive Oil, Garlic Cloves, Pork Shoulder, Black Eyed
If you're in the mood for something a little different, try this recipe for Southern black-eyed pea chili. The combination of hearty black-eyed peas, ground beef, and a blend of aromatic spices creates a chili that is both comforting and full of flavor. Serve with a side of cornbread for a complete meal.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
This recipe for slow-cooker Southern black-eyed pea soup is perfect for those cold winter days. The peas are simmered with a blend of spices and cooked until they are tender and flavorful. Serve with a side of beer can chicken for a complete and satisfying meal.
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Southern Black-eyed Pea Salad (or Salsa)
Main Ingredients: Black Eyed Peas, Corn, Red Onion, Roma Tomatoes
For a lighter and healthier option, try this recipe for Southern black-eyed pea salad or salsa. The peas are combined with fresh vegetables, herbs, and a tangy vinaigrette for a refreshing and flavorful dish. Serve as a side dish or use as a topping for your beer can chicken tacos.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
For a classic and traditional way to enjoy black-eyed peas, try this simple recipe. The peas are cooked with bacon and seasoned with a blend of spices for a dish that is bursting with flavor and perfect for pairing with your favorite beer can chicken recipe.
The History and Cultural Significance of Southern Black-Eyed Peas
The Origins of Black-Eyed Peas in the South
The black-eyed pea, also known as a cowpea, is believed to have originated in West Africa and was brought to the United States by African slaves during the transatlantic slave trade. These peas quickly became a staple in Southern cuisine, being grown and eaten by both slaves and their white masters.
The Tradition of Eating Black-Eyed Peas on New Year's Day
In the South, it is a long-standing tradition to eat black-eyed peas on New Year's Day. This tradition dates back to the Civil War, when Union troops raided Southern homes and left them with only black-eyed peas and pork, which were considered animal feed at the time. The Southern families were grateful for any food they could get, and thus the tradition of eating black-eyed peas on New Year's Day was born.
The Symbolism of Black-Eyed Peas in Southern Culture
Black-eyed peas have also come to hold significant symbolism in Southern culture. The peas themselves represent coins, and it is believed that eating them on New Year's Day will bring prosperity and good luck in the coming year. This tradition has been passed down through generations and continues to be a cherished part of Southern culture.
How to Make the Perfect Southern Black-Eyed Peas
Now that we've explored the history and cultural significance of Southern black-eyed peas, it's time to get to the good stuff – the recipe! This classic Southern dish is simple to make and bursting with flavor. Here's what you'll need:
1 pound of dried black-eyed peas
1 ham hock or 1 pound of smoked pork
1 onion, chopped
2 cloves of garlic, minced
1 green bell pepper, chopped
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of cayenne pepper (optional)
4 cups of water
To start, rinse and sort through the black-eyed peas, discarding any debris or discolored peas. Next, soak the peas in a large pot of water overnight. Drain and rinse the peas before cooking.
In a large pot, add the soaked black-eyed peas, ham hock or smoked pork, onion, garlic, green bell pepper, salt, black pepper, and cayenne pepper (if desired). Pour in 4 cups of water and bring to a boil. Lower the heat and let the peas simmer for 1-2 hours, or until they are soft and tender.
Once the peas are cooked, remove the ham hock or smoked pork and shred the meat. Return the meat to the pot and let the peas simmer for an additional 30 minutes. Serve hot and enjoy with your favorite Southern dishes.
In conclusion, Southern black-eyed peas are more than just a delicious and nutritious food – they hold deep cultural significance and tradition in Southern culture. Whether you're eating them as part of a New Year's Day meal or incorporating them into your regular cooking, this Southern black-eyed peas recipe is sure to become a family favorite. So go ahead and give it a try – your taste buds and your luck in the coming year will thank you.
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