17 Southern Black Eyed Peas With Okra Recipe Ignite Your Passion For Cooking!
Published on: Apr 9, 2024
Southern black eyed peas with okra is a classic and beloved dish in the southern United States. It's a hearty and flavorful meal that is perfect for any occasion, from a cozy family dinner to a summer barbecue with friends. This recipe combines the richness of black eyed peas with the unique texture and taste of okra, creating a dish that is sure to please. Let's take a closer look at how to make this southern staple and add it to your culinary repertoire.
Main Ingredients: Black Eyed Peas, Water, Smoked Ham Hocks, Chopped
This classic Southern dish is a staple at any backyard barbecue or family gathering. Slow cooked black-eyed peas are simmered with bacon, onions, and a blend of spices for a flavorful and filling dish. Serve over rice or with a side of cornbread for a complete meal.
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Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
In the South, it is believed that eating black-eyed peas on New Year's Day brings good luck and prosperity for the year ahead. This simple recipe of black-eyed peas, ham hock, and seasonings is sure to bring good luck and good taste to your table.
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Cajun Stewed Black Eyed Peas and Greens
Main Ingredients: Dried Black Eyed Peas, Coconut Oil, Red Onion, Green
For an extra kick of flavor, try this Cajun-inspired recipe for black-eyed peas and greens. The hearty stew is made with smoked sausage, collard greens, and a blend of spices for a delicious and satisfying meal. Serve with a side of cornbread for a true Southern meal.
This traditional Southern recipe is simple yet delicious. Black-eyed peas are cooked with bacon, onions, and garlic for a flavorful and hearty dish. Serve with a side of cornbread or over rice for a complete meal.
For a twist on the classic Southern dish, try adding black-eyed peas to your gumbo. The peas add a unique texture and flavor to the spicy Cajun stew. Serve over rice for a filling and satisfying meal.
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Black-Eyed Peas and Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Okra, Chopped Onion
This North African-inspired recipe combines black-eyed peas with okra and collard greens for a flavorful and nutritious dish. The addition of harissa paste adds a spicy and smoky flavor to the stew. Serve over rice or with a side of naan bread for a complete meal.
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Harissa Stewed Black-Eyed Peas with Okra and Collard...
Main Ingredients: Black Eyed Peas, Coconut Oil, White Onion, Garlic
For a simple and straightforward black-eyed pea recipe, try this one. The peas are simmered with onions, garlic, and a blend of spices for a flavorful and filling dish. Serve with cornbread or over rice for a complete meal.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
This vegan version of the classic Southern dish is just as delicious as the original. Black-eyed peas are cooked with onions, garlic, and a blend of spices for a flavorful and hearty dish. Serve with a side of vegan cornbread for a complete meal.
If you're short on time, try making this recipe in a slow cooker. Black-eyed peas, ham hock, and a blend of spices are cooked low and slow for a flavorful and tender dish. Serve with a side of cornbread or over rice for a complete meal.
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Southern Black-Eyed Peas (Vegan)
Main Ingredients: Dried Black Eyed Peas, Water, Onion, Garlic, Bell
This traditional New Year's Day recipe is said to bring good luck and prosperity for the year ahead. Black-eyed peas are simmered with ham hock, onions, and spices for a flavorful and filling dish. Serve over rice or with a side of cornbread for a complete meal.
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Southern Slow Cooker Black-Eyed Peas
Main Ingredients: Dried Black Eyed Peas, Water, Chicken Bouillon Cubes
Add some heat to your black-eyed peas with this recipe that includes jalapeno peppers and smoked paprika. The result is a spicy and smoky dish that pairs perfectly with a side of cornbread or over rice.
This classic Southern recipe is a must-try for any black-eyed pea lover. The peas are cooked with bacon, onions, and a blend of spices for a flavorful and hearty dish. Serve with a side of cornbread or over rice for a complete meal.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
For a simple yet flavorful dish, try this recipe for seasoned black-eyed peas. The peas are simmered with onions, garlic, and a blend of spices for a delicious and filling meal. Serve with a side of cornbread for a true Southern experience.
If you're looking for a unique way to enjoy black-eyed peas, try pan-frying them. The peas are coated in flour and pan-fried until crispy and golden brown. Serve as a side dish or over a bed of greens for a tasty and nutritious meal.
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Seasoned Black-eyed Peas
Main Ingredients: Black Eyed Peas, Water, Rendered Bacon Fat, Onion
This classic Southern dish is a staple at any backyard barbecue or family gathering. Black-eyed peas are cooked with bacon, onions, and a blend of spices for a flavorful and filling dish. Serve with cornbread or over rice for a complete meal.
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Pan-fried Black-eyed Peas
Main Ingredients: Black Eyed Peas, Olive Oil, Garlic Cloves, Smoked
If you have an Instant Pot, this recipe is a must-try. Black-eyed peas are cooked with bacon, onions, and a blend of spices in just a fraction of the time it would take on the stovetop. Serve with a side of cornbread or over rice for a complete meal.
For a twist on the classic Southern dish, try using smoked turkey in place of bacon. The result is a flavorful and slightly healthier version of the traditional recipe. Serve with a side of cornbread or over rice for a complete meal.
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Southern Instant Pot Black Eyed Peas
Main Ingredients: Olive Oil, Onion, Bay Leaves, Garlic, Dry Black Eyed
This easy slow cooker recipe is perfect for busy weeknights. Black-eyed peas are cooked with bacon, onions, and a blend of spices for a flavorful and hearty dish. Serve with a side of cornbread or over rice for a complete meal.
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Black-Eyed Peas with Smoked Turkey
Main Ingredients: Turkey Legs, Onion, Garlic, Sea Salt, Black Pepper
For a unique twist on gumbo, try adding black-eyed peas to the mix. The peas add a unique texture and flavor to the spicy Cajun stew. Serve over rice for a filling and satisfying meal.
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Slow Cooked Black Eyed Peas
Main Ingredients: Thick Cut Bacon, White Onion, Green Bell Pepper
This traditional New Year's Day recipe is said to bring good luck and prosperity for the year ahead. Black-eyed peas are simmered with ham hock, onions, and spices for a flavorful and filling dish. Serve over rice or with a side of cornbread for a complete meal.
The Origins of Southern Black Eyed Peas with Okra
The History of Black Eyed Peas
Black eyed peas have been a staple in southern cuisine for centuries. They are thought to have originated in West Africa and were brought to the United States by enslaved Africans. Due to their hardiness and ability to grow in warm climates, they quickly became a popular crop in the southern states.
The Influence of Okra
Okra, on the other hand, has its roots in Asia and was introduced to the southern United States by African slaves. It was initially used for its medicinal properties but quickly became a staple in southern cooking. Its distinct texture and flavor make it a perfect addition to dishes like gumbo and, of course, southern black eyed peas.
The Perfect Combination
The combination of black eyed peas and okra in this recipe is a match made in culinary heaven. The creamy and slightly nutty flavor of the black eyed peas pairs perfectly with the unique texture and mild taste of the okra. Together, they create a hearty and satisfying dish that is full of flavor and nutrition.
The Health Benefits
Not only is this dish delicious, but it also has many health benefits. Black eyed peas are a great source of plant-based protein and are packed with essential vitamins and minerals. Okra is high in fiber and antioxidants, making it a great addition to any diet. Together, these ingredients create a nutritious and well-rounded meal.
How to Make Southern Black Eyed Peas with Okra
Now that you know the history and benefits of this dish, let's dive into how to make it. Here's a simple and delicious recipe that will have you enjoying this southern classic in no time.
Ingredients:
1 pound dried black eyed peas
1 onion, chopped
2 cloves of garlic, minced
1 pound okra, trimmed and sliced
1 can diced tomatoes
1 tablespoon cajun seasoning
Salt and pepper to taste
4 cups of water or chicken broth
Instructions:
In a large pot, sauté the onion and garlic until they become translucent.
Add the black eyed peas, okra, diced tomatoes, cajun seasoning, and water or chicken broth to the pot.
Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour, or until the black eyed peas are tender.
Season with salt and pepper to taste.
Serve hot and enjoy!
Customize Your Recipe
One of the great things about this dish is that it is highly customizable. You can add different meats, like smoked sausage or bacon, for added flavor and protein. You can also adjust the spice level to your liking by adding more or less cajun seasoning.
In Conclusion
Southern black eyed peas with okra is a classic dish that has stood the test of time. Its rich history and delicious flavor make it a must-try for anyone looking to expand their culinary horizons. So next time you're in the mood for some southern comfort food, give this recipe a try and savor the unique combination of flavors.