18 Southern Black Eyed Peas With Ham Hock Recipe Unlock Flavor Sensations!
Published on: Mar 15, 2024
Southern black eyed peas with ham hock is a traditional dish that is deeply rooted in Southern culture and cuisine. This hearty and flavorful dish is a staple in many Southern households, especially during the holiday season. Not only is it delicious, but it is also relatively easy to make. In this article, we will provide a professional and well-organized introduction to this beloved recipe.
Main Ingredients: Black Eyed Peas, Olive Oil, Carrots, Celery, Onion
For a hearty and flavorful twist on the classic black eyed peas recipe, try adding some ham to the mix. The salty and savory flavors of the ham complement the creamy texture of the peas, creating a delicious and satisfying dish.
2of 20
Crock Pot Southern Black-Eyed Peas With Ham Hock
Main Ingredients: Dried Black Eyed Peas, Smoked Ham Hock, Onion, Celery
If you're looking for an easy and hands-off way to make black eyed peas, this crock pot recipe is perfect for you. Simply throw all the ingredients in the pot, including a ham hock for added flavor, and let it cook to perfection.
3of 20
Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Ham Hock, Salt, Pepper, Onion Powder
This simple and traditional black eyed peas recipe is a staple in southern cuisine. With just a few ingredients, including some bacon for added flavor, you can have a delicious and comforting dish on your dinner table.
This southern style black eyed peas recipe is a classic and beloved dish in the south. The combination of black eyed peas, collard greens, and ham hock make for a flavorful and hearty meal.
5of 20
Instant Pot Southern Black Eyed Peas {Gluten Free}
Main Ingredients: Dried Black Eyed Peas, Bacon, Onion, Garlic Cloves
If you're short on time but still want to enjoy the flavors of traditional southern black eyed peas, this instant pot recipe is the perfect solution. It's also gluten-free, making it a great option for those with dietary restrictions.
6of 20
Black-Eyed Peas
Main Ingredients: Peas, Ham Hock, Bacon Grease, Salt, Black Pepper
This recipe for black eyed peas is a great way to use up any leftover ham from a holiday meal. The combination of the salty ham and the creamy peas is a match made in heaven.
7of 20
Southern Slow Cooker Black-Eyed Peas
Main Ingredients: Dried Black Eyed Peas, Water, Chicken Bouillon Cubes
For a hands-off and fuss-free way to make black eyed peas, try this slow cooker recipe. The longer cooking time allows the flavors to meld together, creating a delicious and comforting dish.
8of 20
Instant Pot Black-Eyed Peas
Main Ingredients: Olive Oil, Small Onion, Celery Stalks, Bell Pepper, Bay
If you're a fan of using your instant pot for quick and easy meals, this recipe for black eyed peas is a must-try. With the addition of smoked sausage, this dish has a bit of a Cajun kick to it.
9of 20
Instant Pot Black Eyed Peas
Main Ingredients: Cooking Oil, White Onion, Large Garlic Cloves, Bay
This recipe for instant pot black eyed peas is a great option for those following a vegan or vegetarian diet. It's packed with flavor from garlic, onion, and herbs, and can be served as a main dish or a side.
10of 20
Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Ham Hock, Yellow Onion, Garlic, Salt
In the south, it's believed that eating black eyed peas on New Year's Day brings good luck for the year ahead. This recipe for good luck black eyed peas is a delicious way to start off the new year.
11of 20
Black Eyed Peas with Rice
Main Ingredients: Dried Black Eyed Peas, Cold Water, Lard, White Onion
For a heartier and more filling meal, try serving your black eyed peas with some rice. The combination of the creamy peas and the fluffy rice is sure to be a hit.
This classic southern black eyed peas recipe is perfect for serving at a summer barbecue or a winter holiday feast. It's a versatile dish that can be enjoyed all year round.
13of 20
Black Eyed Peas with Collard Greens
Main Ingredients: Ham Hocks, Black Eyed Peas, Garlic, Onion, Bay Leaves
If you're a fan of collard greens, you'll love this recipe for black eyed peas with collard greens. The two ingredients pair perfectly together, creating a flavorful and nutritious dish.
14of 20
Hoppin' John - New Years Day Black-Eyed Peas
Main Ingredients: Sliced Green Onions, White Rice, Tabasco Sauce, Salt
Hoppin' John is a traditional New Year's Day meal in the south, consisting of black eyed peas, rice, and greens. This recipe for hoppin' john is a delicious and festive way to celebrate the holiday.
15of 20
Black Eyed Peas for New Years
Main Ingredients: Black Eyed Peas, Oil, Pork Shoulder, Ham Hock, Butter
In addition to being a good luck food, black eyed peas are also a staple for many people on New Year's Day. This recipe for black eyed peas for New Years is a simple and tasty way to start off the year.
16of 20
Basic Black Eyed Peas with Ham Hock
Main Ingredients: Black Eyed Peas, Water, Ham Hock, Garlic Salt, Black
This basic recipe for black eyed peas with ham hock is a great starting point for those new to cooking with black eyed peas. It's easy to follow and can be customized with additional spices or vegetables to suit your taste.
17of 20
Southern Instant Pot Black Eyed Peas
Main Ingredients: Olive Oil, Onion, Bay Leaves, Garlic, Dry Black Eyed
This instant pot recipe for southern black eyed peas is a great option for busy weeknights. It's quick to prepare and packed with flavor from seasonings such as thyme and bay leaves.
18of 20
Ham Hocks and Black Eyed Peas – in Pressure Cooker
Main Ingredients: Black Eyed Peas, Onions, Bay Leaves, Ham Hocks, Large
If you have a pressure cooker, this recipe for ham hocks and black eyed peas is a must-try. The pressure cooker helps to infuse the flavors of the ham hock into the peas, creating a delicious and hearty dish.
19of 20
Hoppin��� John (Black-eyed peas)
Main Ingredients: Bacon Drippings, Onion, Green Bell Pepper, Garlic
This version of hoppin' john is made with bacon and Andouille sausage, giving it a smoky and spicy flavor. It's a great way to switch up your usual black eyed peas recipe.
20of 20
Black-Eyed Peas Hoppin John
Main Ingredients: Olive Oil, Onion, Celery, Garlic Clove, Dried
For a healthier take on hoppin' john, try this recipe that uses turkey sausage instead of pork. It's a lighter option that still packs a punch of flavor.
The Importance of Ham Hock in Southern Black Eyed Peas
The Star Ingredient
The key to making the perfect Southern black eyed peas is the use of ham hock. This flavorful cut of meat is taken from the lower leg of a pig and is commonly used in Southern cooking. It adds a rich and smoky flavor to the dish, making it a must-have ingredient. Ham hock is also known for its tender and succulent meat, which pairs perfectly with the creamy texture of black eyed peas.
Traditional Southern Flavor
In Southern cuisine, ham hock is considered a staple ingredient that is used in many dishes, including collard greens, beans, and of course, black eyed peas. Its use can be traced back to the days of slavery, where it was commonly used as a cheaper alternative to other cuts of meat. However, over time, it has become a beloved ingredient in Southern cooking, adding a distinct and authentic flavor to dishes.
How to Prepare Southern Black Eyed Peas with Ham Hock
Soaking the Black Eyed Peas
Before cooking, it is important to soak the black eyed peas overnight. This helps to soften the peas and reduce the cooking time. Additionally, soaking also helps to remove any impurities and makes the peas easier to digest.
Cooking the Ham Hock
While the peas are soaking, the ham hock should be cooked separately. This can be done by simmering it in a pot of water for about an hour, until it becomes tender. The ham hock should then be removed from the pot and set aside to cool.
Combining the Ingredients
Once the peas have soaked and the ham hock has been cooked, it is time to combine the ingredients. In a large pot, sauté onions, garlic, and other desired spices until fragrant. Then, add in the soaked black eyed peas, the cooked ham hock, and enough water to cover the ingredients. Let the mixture simmer for about an hour, or until the peas are tender and the flavors have melded together.
Enjoying Southern Black Eyed Peas with Ham Hock
Southern black eyed peas with ham hock can be enjoyed as a side dish or as a main course. It pairs well with other traditional Southern dishes such as cornbread, collard greens, and fried chicken. This dish is not only delicious, but it also holds a significant place in Southern culture and history. So the next time you're looking for a comforting and flavorful meal, give this traditional recipe a try.
