The southern black eyed peas stewed tomatoes recipe is a classic dish that has been passed down through generations in Southern households. This hearty and flavorful dish is a staple in Southern cuisine and is perfect for any occasion. Whether you're looking for a comforting meal on a cold winter night or a dish to impress at a summer barbecue, this southern black eyed peas stewed tomatoes recipe is sure to be a hit.
Main Ingredients: Black Eyed Peas, Olive Oil, Carrots, Celery, Onion
Black eyed peas with ham is a classic southern dish that is perfect for any occasion. This hearty dish is filled with the flavors of tender ham, savory black eyed peas, and a blend of spices that will leave your taste buds craving for more. It's a great way to use up leftover ham from the holidays and can be served as a main dish or a side dish.
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Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
In the south, black-eyed peas are believed to bring good luck and prosperity when eaten on New Year's Day. This tradition has been passed down for generations and is still widely practiced today. These good luck black-eyed peas are slow cooked with bacon, onions, and a blend of spices for a flavorful and lucky dish that you'll want to eat all year round.
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Hot and Spicy Black-Eyed Peas
Main Ingredients: Bacon, Medium Onion, Red Bell Pepper, Jalapeno, Stewed
If you're a fan of spicy food, then this hot and spicy black-eyed pea recipe is a must-try. The black-eyed peas are cooked with jalapenos, cayenne pepper, and chili powder for a fiery kick that will wake up your taste buds. Serve it with some cornbread on the side to balance out the heat, and you'll have a delicious and satisfying meal.
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Southern Black Eyed Pea Chili
Main Ingredients: Olive Oil, Garlic Cloves, Pork Shoulder, Black Eyed
Who says chili has to be made with ground beef? This southern black-eyed pea chili is a unique twist on the classic dish. It's made with tender black-eyed peas, diced tomatoes, and a blend of spices that give it a bold and robust flavor. Top it off with some shredded cheese and a dollop of sour cream, and you'll have a hearty meal that will warm you up on a cold day.
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Southern Black-eyed Pea Salad (or Salsa)
Main Ingredients: Black Eyed Peas, Corn, Red Onion, Roma Tomatoes
If you're looking for a lighter and healthier option, then this southern black-eyed pea salad (or salsa) is the perfect choice. It's made with fresh ingredients like tomatoes, bell peppers, and cucumbers, and mixed with black-eyed peas for a protein-packed dish. You can serve it as a side salad or use it as a dip with some tortilla chips. Either way, it's a refreshing and delicious dish that will be a hit at any gathering.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
This slow-cooker southern black-eyed pea soup is the ultimate comfort food. It's made with tender black-eyed peas, ham hocks, and a blend of spices that simmer in the slow cooker for hours, creating a rich and flavorful soup. It's the perfect meal to cozy up with on a cold winter's day. Serve it with some crusty bread for dipping, and you'll have a meal that will warm your soul.
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Black-Eyed Pea and Sausage Stew
Main Ingredients: Hot Pork Sausage, Yellow Onion, Beef Broth, Tomato
If you're a fan of hearty stews, then you'll love this black-eyed pea and sausage stew. It's filled with chunks of sausage, black-eyed peas, and a variety of vegetables that simmer together for a comforting and satisfying dish. It's the perfect meal to make ahead and freeze for those busy weeknights when you don't have time to cook.
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Instant Pot Black Eyed Peas
Main Ingredients: Oil, Andouille Sausage, Bacon, Onion, Minced Garlic
If you're short on time, then this instant pot black-eyed pea recipe is for you. With the help of the trusty instant pot, you can have a delicious and flavorful meal in no time. The black-eyed peas are cooked with bacon, onions, and a blend of spices, creating a dish that tastes like it's been simmering on the stove all day. Serve it with some rice for a complete and filling meal.
There's nothing quite like a classic southern black-eyed pea dish. This recipe is a simple and traditional way to prepare the peas, with bacon, onions, and a few spices to enhance the flavor. It's a versatile dish that can be served as a side or a main course, and it's perfect for any occasion.
As mentioned before, eating black-eyed peas on New Year's Day is believed to bring good luck and prosperity. This recipe takes that tradition to the next level with a delicious and flavorful dish that will have you feeling lucky all year round. The black-eyed peas are cooked with bacon, onions, and a blend of spices that create a dish that is sure to be a hit with your family and friends.
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Slow Cooked Black Eyed Peas
Main Ingredients: Thick Cut Bacon, White Onion, Green Bell Pepper
If you're a fan of using the slow cooker, then this slow cooked black-eyed pea recipe is a must-try. The peas are cooked with bacon, onion, and a blend of spices, creating a dish that is tender, flavorful, and easy to make. You can set it and forget it, and come back to a delicious and satisfying meal.
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Southern Caviar -- Black Eyed Pea Salad
Main Ingredients: Black Eyed Peas, Whole Kernel Corn, Drained, Diced
Don't let the name fool you, this southern caviar is not made from fish eggs, but rather black-eyed peas. It's a refreshing and colorful salad that is perfect for a summer barbeque or a potluck. The peas are mixed with fresh ingredients like tomatoes, avocados, and cilantro, and dressed with a tangy vinaigrette. It's a dish that is sure to impress your guests.
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Harissa Stewed Black-Eyed Peas with Okra and Collard...
Main Ingredients: Black Eyed Peas, Coconut Oil, White Onion, Garlic
For a unique and flavorful twist on traditional black-eyed pea dishes, try this harissa stewed black-eyed peas with okra and collard greens. The harissa adds a spicy and smoky flavor to the dish, while the okra and collard greens add a touch of southern charm. It's a hearty and delicious meal that will have you going back for seconds.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
If you're a fan of keeping things simple, then this basic black-eyed pea recipe is for you. It's a no-fuss dish that is perfect for those busy weeknights when you don't have time to cook. The peas are cooked with bacon, onions, and a blend of spices for a flavorful and satisfying dish that can be served as a side or a main course.
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Cajun Black-Eyed Pea Burgers
Main Ingredients: Black Eyed Peas, Cornmeal, Frozen Corn Kernels, Red
If you're looking for a meatless option, then these Cajun black-eyed pea burgers are a great choice. They are packed with protein from the black-eyed peas and are spiced up with Cajun seasonings for a little kick. Serve them on a bun with your favorite toppings, and you'll have a delicious and healthy meal that even meat lovers will enjoy.
Who says you can't add black-eyed peas to your spaghetti sauce? This southern spaghetti sauce is a unique and delicious way to incorporate black-eyed peas into your meal. The peas add a hearty and flavorful element to the sauce, making it a filling and satisfying meal. Serve it over your favorite pasta for a southern twist on a classic dish.
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New Year's Day Black Eyed Peas Soup
Main Ingredients: Black Eyed Peas, Lean Bacon, Chopped Onion, Chopped
If you're looking for a soup that is both healthy and comforting, then this New Year's Day black-eyed pea soup is the way to go. It's packed with veggies like carrots, celery, and kale, and is filled with the flavors of black-eyed peas and bacon. It's a great way to start off the new year on a healthy and delicious note.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
For a dish that is full of bold and robust flavors, try these spicy and smoky southern black-eyed peas. The peas are cooked with bacon, onions, and a blend of spices that give it a smoky and spicy kick. It's a great side dish for any meal or can be served as a vegetarian main course.
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Black-Eyed Pea Stew
Main Ingredients: Vegetable Oil, Onions, Smoked Ham Hocks, Chopped
This black-eyed pea stew is a hearty and flavorful dish that is perfect for those cold winter days. The peas are cooked with ham, onions, and a blend of spices for a rich and satisfying stew that will warm you up from the inside out. Serve it with some crusty bread for dipping, and you'll have a complete and delicious meal.
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Slow Cooker Spicy Greens and Black-Eyed Peas
Main Ingredients: Greens, Olive Oil, Minced Garlic, Onion, Jalapenos
This slow cooker spicy greens and black-eyed pea recipe is a one-pot meal that is packed with nutrients and flavor. The combination of greens and black-eyed peas creates a dish that is both tasty and healthy. The spicy seasonings add a kick to the dish, making it a great option for those who like a little heat in their meals.
The History of Southern Black Eyed Peas Stewed Tomatoes Recipe
The Origins of Black Eyed Peas
The black eyed pea, also known as the cowpea, has been a staple in Southern cuisine for centuries. This legume is believed to have originated in Africa and was brought to the United States by African slaves. It quickly became a popular ingredient in Southern cooking due to its versatility and affordability.
Stewed Tomatoes in Southern Cooking
Stewed tomatoes, a dish made by cooking tomatoes with herbs and spices, have been a part of Southern cuisine since the early 1800s. This cooking method was used to preserve the summer harvest and was commonly used in dishes like stews and soups.
The Marriage of Black Eyed Peas and Stewed Tomatoes
The combination of black eyed peas and stewed tomatoes is believed to have originated in the South during the Civil War. As resources were scarce, Southern cooks had to get creative with their ingredients and came up with this hearty and flavorful dish. It quickly became a favorite among soldiers and civilians alike.
The Ingredients
Black eyed peas, stewed tomatoes, and seasonings are the main ingredients in this recipe. The black eyed peas provide a good source of protein and fiber, while the stewed tomatoes add a burst of flavor and acidity. The seasonings, such as garlic, onion, and herbs, enhance the dish and give it a unique Southern flair.
The Cooking Process
To make this delicious dish, start by soaking the black eyed peas overnight to soften them. Then, cook them in a pot with water until they are tender. In a separate pot, cook the stewed tomatoes with the seasonings until they are thick and flavorful. Finally, combine the cooked black eyed peas with the stewed tomatoes and let them simmer together for about 20 minutes. Serve hot and enjoy!
Customizations and Variations
One of the great things about this recipe is that it can be easily customized to suit individual preferences. Some people like to add sausage or ham for extra protein and flavor, while others prefer to make it vegetarian by using vegetable broth instead of water. You can also add other vegetables like bell peppers or okra to add more texture and flavor to the dish.
In Conclusion
The southern black eyed peas stewed tomatoes recipe is a delicious and versatile dish that has stood the test of time. It is a testament to the creativity and resourcefulness of Southern cooks and has become a beloved part of Southern cuisine. So next time you're craving a taste of the South, give this recipe a try and experience the rich flavors and history it has to offer.
