18 Southern Black Eyed Peas Soup Recipe Elevate Your Taste Buds!
Published on: Mar 14, 2024
Southern black eyed peas soup is a classic dish that has been enjoyed by generations of families in the southern United States. Not only is this soup delicious and hearty, but it also holds a special significance in African American cuisine and culture. This humble yet flavorful soup is often served on New Year's Day as a symbol of good luck and prosperity for the upcoming year. In this article, we will take a closer look at the history and ingredients of this beloved soup and provide you with a delicious and authentic recipe to try at home.
Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
This hearty soup is the perfect combination of savory and comforting. Made with black-eyed peas, ham, and collard greens, it's a classic Southern dish that will warm you up from the inside out. The addition of bacon and beer takes this soup to the next level.
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Black Eyed Peas with Ham
Main Ingredients: Black Eyed Peas, Olive Oil, Carrots, Celery, Onion
If you're looking for a simple and delicious side dish to accompany your beer can chicken, look no further than this recipe for black eyed peas with ham. The smoky flavor of the ham pairs perfectly with the earthy taste of the black eyed peas, making it a match made in heaven.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
This recipe takes all the traditional flavors of Southern cooking and combines them into one delicious and easy-to-make soup. With ingredients like andouille sausage, okra, and black-eyed peas, this soup is a hearty and flavorful meal that will satisfy any craving.
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Black Eyed Pea Soup
Main Ingredients: Bacon, Onions, Garlic Cloves, Black Eyed Peas, Diced
This recipe puts a spin on traditional black eyed pea soup by adding in some unexpected ingredients. With bacon, corn, and potatoes, this soup is a hearty and filling meal that is perfect for a cold winter day.
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Creole Black Eyed Pea Soup
Main Ingredients: Canola Oil, Onion, Celery, Green Bell Pepper, Diced
If you're a fan of spicy food, then this recipe is for you. This Creole-inspired black eyed pea soup is packed with spicy flavors like Andouille sausage, hot sauce, and cajun seasoning. It's sure to warm you up and leave your taste buds tingling.
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Cajun Black-Eyed Pea Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Green Pepper
Similar to the Creole version, this Cajun black-eyed pea soup is a delicious combination of spicy and savory flavors. With ingredients like smoked ham, red bell peppers, and cajun seasoning, this soup is a must-try for any fans of Cajun cuisine.
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Instant Pot Black-Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Yellow Onion, Large Carrots, Chicken
If you're short on time but still want a delicious and flavorful meal, this Instant Pot black-eyed pea soup is the perfect solution. With a cooking time of only 15 minutes, you can have a hearty and satisfying meal on the table in no time.
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Black-eyed Pea Soup with Andouille and Collards
Main Ingredients: Olive Oil, Onion, Andouille, Chicken Stock, Black Eyed
This recipe combines the classic flavors of black-eyed peas and collard greens with the smoky and spicy taste of Andouille sausage. It's a perfect dish for any Southern-inspired meal or as a standalone meal on a chilly evening.
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Ham Black-Eyed Pea Soup With Collard Greens
Main Ingredients: Black Eyed Peas, Butter, Olive Oil, Onion, Celery
Another take on the traditional black-eyed pea soup, this recipe adds in ham hocks and collard greens for a flavorful and comforting meal. The smoky and salty flavor of the ham pairs perfectly with the earthy taste of the collard greens.
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Black Eyed Pea Soup with Collards and Kale
Main Ingredients: Black Eyed Peas, Olive Oil, Bay Leaves, White Onion
For a healthier twist on classic black eyed pea soup, try this recipe that adds in kale for an extra boost of nutrients and flavor. It's a delicious and nutritious way to enjoy this Southern staple.
No list of black eyed pea recipes would be complete without a traditional Southern version. This recipe is simple and straightforward, using ingredients like ham hocks, onions, and garlic to create a dish that is bursting with flavor and nostalgia.
In the South, it's a tradition to eat black eyed peas on New Year's Day for good luck in the coming year. This recipe puts a spin on the tradition by turning the peas into a delicious and hearty soup that is perfect for a cold winter day.
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Black-Eyed Pea Stew
Main Ingredients: Vegetable Oil, Onions, Smoked Ham Hocks, Chopped
For a heartier meal, try this recipe for black-eyed pea stew. With ingredients like beef stew meat, carrots, and potatoes, this stew is a complete meal in one pot. The addition of black-eyed peas adds a unique and flavorful twist to this classic dish.
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Spicy Collards and Black-eyed Pea Soup
Main Ingredients: Onions, Celery, Green Bell Pepper, Garlic, Dried
This recipe is a delicious combination of spicy and savory flavors. With ingredients like collard greens, black-eyed peas, and hot sauce, this soup is perfect for those who love a little kick in their meals.
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Hoppin��� John (Black-eyed peas)
Main Ingredients: Bacon Drippings, Onion, Green Bell Pepper, Garlic
This classic Southern dish is a must-try for anyone looking to expand their black eyed pea recipe repertoire. Made with bacon, rice, and black-eyed peas, this dish is a staple in Southern cuisine and is a delicious and satisfying meal.
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Instant Pot Black eyed Peas supper
Main Ingredients: Black Eyed Peas, Chicken Stock, Chicken Sausage, Leek
Another Instant Pot recipe, this one is perfect for a quick and easy weeknight meal. With ingredients like smoked sausage, black-eyed peas, and rice, this dish has all the flavors of a traditional Southern meal in a fraction of the time.
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Hoppin’ John Black Eyed Peas
Main Ingredients: Bacon, Bacon Fat, Red Pepper, Celery, Onion, Black Eyed
If you're a fan of traditional Southern cooking, then you have to try this recipe for Hoppin' John black eyed peas. With ingredients like ham hocks, rice, and, of course, black-eyed peas, this dish is a classic that will never go out of style.
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Black-Eyed Peas Soup with Sausage and Kale
Main Ingredients: Thick Cut Bacon, Andouille Sausage, Small Yellow Onion
This recipe is a twist on the traditional black-eyed pea soup by adding in sausage and kale for a flavorful and nutritious meal. It's a perfect dish for any occasion, from a weeknight dinner to a special occasion.
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Black-Eyed Pea and Collard Green Soup
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Garlic, Basil
This simple and delicious recipe is perfect for those looking for a quick and easy meal. With ingredients like black-eyed peas, collard greens, and bacon, this soup is a classic Southern dish that will satisfy any craving.
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Spicy Black-Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Chopped Celery, Chopped Onion
This recipe puts a spicy twist on traditional black-eyed pea soup by adding in jalapenos and hot sauce. It's a delicious and unique way to enjoy this Southern staple.
The History of Southern Black Eyed Peas Soup
The Origins
The use of black eyed peas in cooking can be traced back to West Africa, where they were a staple in the diet of many tribes. When African slaves were brought to the southern United States, they brought this tradition with them and incorporated black eyed peas into their meals. Over time, this soup became a symbol of resilience and survival for the African American community.
The Significance
On New Year's Day, many families in the southern United States gather together to enjoy a meal of black eyed peas, greens, and cornbread. Each of these foods holds a special meaning - the black eyed peas represent good luck, the greens represent money and prosperity, and the cornbread represents gold. By eating this meal, it is believed that one will have a prosperous and lucky year ahead.
The Ingredients
To make a delicious and authentic southern black eyed peas soup, you will need:
1 pound dried black eyed peas, soaked overnight
1 pound smoked ham hock or bacon
1 onion, diced
2 cloves of garlic, minced
2 carrots, diced
2 stalks of celery, diced
1 green bell pepper, diced
1 can of diced tomatoes
6 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon smoked paprika
Salt and pepper to taste
The Recipe
In a large pot, cook the ham hock or bacon over medium heat until it begins to brown.
Add in the onion, garlic, carrots, celery, and bell pepper. Cook until the vegetables are softened.
Drain and rinse the soaked black eyed peas and add them to the pot.
Add in the diced tomatoes, chicken broth, thyme, oregano, smoked paprika, and salt and pepper.
Bring the soup to a boil, then reduce the heat and let it simmer for about an hour, or until the peas are tender.
Remove the ham hock or bacon from the pot and shred the meat. Add it back into the soup.
Adjust the seasoning to taste and let the soup simmer for another 10-15 minutes.
Serve the soup hot with a side of cornbread for a complete and delicious meal.
In Conclusion
Southern black eyed peas soup is more than just a tasty dish - it is a reflection of history, culture, and tradition. By making this soup a part of your New Year's Day celebrations, you are not only enjoying a delicious meal, but also honoring the heritage and resilience of the African American community. So why not try this recipe for yourself and see why this soup has stood the test of time?
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