17 Southern Black Eyed Peas Recipe Stove Top Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Southern black eyed peas are a staple in many Southern households, especially during the New Year. These hearty and flavorful peas are not only delicious, but they are also packed with nutrients. They are an excellent source of protein, fiber, and essential vitamins and minerals. Whether you are a seasoned cook or a novice in the kitchen, this stove top recipe for Southern black eyed peas is sure to be a crowd-pleaser.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Start off the new year with a bit of luck and prosperity by cooking up a batch of Good Luck Black-Eyed Peas. This classic Southern dish is said to bring good fortune to those who eat it on New Year's Day. With a smoky flavor and tender, creamy beans, this recipe is sure to become a staple in your home.
No Southern meal is complete without a side of Southern Black-eyed Peas. This simple recipe combines black-eyed peas with bacon, onions, and garlic for a hearty and flavorful dish. Serve alongside your favorite proteins and sides for a delicious and comforting meal.
If you're looking for a vegan twist on the classic Southern dish, try this recipe for Southern Black-eyed Peas. Using vegetable broth and smoked paprika, this dish still has all the flavor of the original but is completely plant-based. Serve over rice for a filling and nutritious meal.
For a more traditional take on Southern Black-eyed Peas, try this recipe that uses ham hock for added flavor. The slow cooking process allows the beans to absorb all the delicious smokey flavors, resulting in a creamy and savory dish. Serve with cornbread for a true Southern experience.
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Southern Black-Eyed Peas (Vegan)
Main Ingredients: Dried Black Eyed Peas, Water, Onion, Garlic, Bell
This vegan version of Southern Black-Eyed Peas uses coconut milk and plenty of spices for a rich and flavorful dish. Serve as a side or as a main dish with rice or quinoa for a hearty and satisfying meal.
This recipe for Southern Black-eyed Peas is a true Southern classic. Using bacon and a little bit of sugar, the beans are caramelized and infused with a sweet and savory flavor. Serve with collard greens and cornbread for a complete Southern meal.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
If you like a little kick in your food, try this recipe for Spicy & Smoky Southern Black Eyed Peas. With the addition of jalapenos and cayenne pepper, this dish has a bit of heat that pairs perfectly with the smoky flavors from the bacon and smoked paprika. Serve with a dollop of sour cream for a creamy finish.
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Southern Black Eyed Peas with Andouille Sausage
Main Ingredients: Dried Black Eyed Peas, Andouille Sausage, Large Onion
For a protein-packed and flavorful dish, try this recipe for Southern Black Eyed Peas with Andouille Sausage. The spicy and smoky flavors from the sausage pair perfectly with the creamy and tender beans. Serve with rice or cornbread for a satisfying meal.
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New Year’s Hoppin’ John – Southern Black Eyed Peas
Main Ingredients: Bacon, Butter, Large Onion, Garlic, Black Eyed Peas
For a traditional New Year's Day meal, try this recipe for New Year's Hoppin' John. This dish combines black-eyed peas with rice, bacon, and plenty of spices for a hearty and flavorful meal. Serve with collard greens and cornbread for a complete and lucky meal.
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Slow Cooker Southern Black Eyed Peas and Rice
Main Ingredients: Black Eyed Peas, Bacon, Kielbasa Sausage, Green Bell
This recipe for Slow Cooker Southern Black Eyed Peas and Rice is perfect for a busy day. Simply combine all the ingredients in the slow cooker and let it do the work for you. The result is tender and flavorful beans that are perfect served over rice.
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Southern Black Eyed Peas with Leeks, Tomatoes (Vegan)
Main Ingredients: Leek, Minced Garlic, Dry White Wine, Salt, Ground Black
This vegan version of Southern Black Eyed Peas uses leeks and tomatoes for added flavor and nutrition. The result is a colorful and tasty dish that can be served as a main or side dish. Serve with crusty bread for a complete meal.
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Instant Pot Southern Black Eyed Peas {Gluten Free}
Main Ingredients: Dried Black Eyed Peas, Bacon, Onion, Garlic Cloves
If you have an Instant Pot, try this recipe for Southern Black Eyed Peas. With the help of the pressure cooker, this dish comes together quickly and easily. The result is tender and flavorful beans that are perfect served with rice or cornbread.
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Southern Black-eyed Peas and Rice aka Hoppin John
Main Ingredients: Dried Black Eyed Peas, Olive Oil, Turkey Wings, Large
This recipe for Southern Black-eyed Peas and Rice, also known as Hoppin John, is a classic dish that is perfect for any day of the week. The combination of beans, rice, and bacon creates a hearty and comforting meal that is sure to please everyone at the table.
Add a little heat to your Southern Black-Eyed Peas with this recipe for Spicy Southern Black-Eyed Peas. With the addition of hot sauce and cayenne pepper, this dish has a spicy kick that pairs perfectly with the creamy and smoky flavors. Serve with cornbread for a complete meal.
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Instant Pot Spicy Southern Black Eyed Peas
Main Ingredients: Dry Black Eyed Peas, Avocado Oil, Vegetable Stock
If you're short on time, try this recipe for Instant Pot Spicy Southern Black Eyed Peas. With the help of the pressure cooker, this dish comes together in no time and is packed with flavor. Serve over rice for a quick and satisfying meal.
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Crock Pot Southern Black-Eyed Peas With Ham Hock
Main Ingredients: Dried Black Eyed Peas, Smoked Ham Hock, Onion, Celery
For a hands-off approach, try this recipe for Crock Pot Southern Black-Eyed Peas with Ham Hock. Simply add all the ingredients to the slow cooker and let it do the work for you. The result is tender and flavorful beans that are perfect served with cornbread or rice.
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Southern Black Eyed Pea Chili
Main Ingredients: Olive Oil, Garlic Cloves, Pork Shoulder, Black Eyed
If you're looking for a twist on the classic chili recipe, try this recipe for Southern Black Eyed Pea Chili. With the addition of black-eyed peas and plenty of spices, this chili has a unique and delicious flavor. Serve with cornbread for a comforting and hearty meal.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
This recipe for Slow-Cooker Southern Black-Eyed Pea Soup is perfect for a cold winter day. With the help of the slow cooker, the beans become tender and the flavors meld together for a rich and comforting soup. Serve with crusty bread for a complete meal.
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Southern Black-eyed Pea Salad (or Salsa)
Main Ingredients: Black Eyed Peas, Corn, Red Onion, Roma Tomatoes
If you're looking for a lighter option, try this recipe for Southern Black-eyed Pea Salad or Salsa. This dish combines black-eyed peas with fresh vegetables and a tangy dressing for a refreshing and nutritious dish. Serve as a side or as a dip with tortilla chips.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
And last but not least, here's a simple and classic recipe for Black-Eyed Peas. This dish is perfect for those who like to keep things simple and let the flavors of the beans shine through. Serve with cornbread and collard greens for a traditional Southern meal.
How to Make Southern Black Eyed Peas on the Stove Top
Ingredients:
1 pound dried black eyed peas
6 cups water
1 large onion, diced
3 cloves garlic, minced
1 green bell pepper, diced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
Salt and pepper, to taste
Instructions:
Begin by rinsing the dried black eyed peas in a colander under cold water. Remove any debris or stones.
In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, and diced green bell pepper. Sauté for 3-4 minutes, until the vegetables are softened.
Add the rinsed black eyed peas to the pot and stir to combine with the vegetables.
Add the water, dried thyme, dried oregano, and bay leaf to the pot. Stir well.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 45 minutes to an hour, or until the peas are tender.
Season with salt and pepper to taste.
Remove the bay leaf before serving.
Tips and Notes:
Soak the black eyed peas overnight: For a quicker cooking time, you can soak the dried black eyed peas in water overnight. This will help them cook faster and more evenly.
Add in smoked meat: For a traditional Southern flavor, add in some smoked meat like ham hocks or bacon while the peas are simmering.
Make it vegetarian: Omit the smoked meat and use vegetable broth instead of water for a vegetarian option.
Now that you have a delicious and nutritious recipe for Southern black eyed peas, it's time to gather your ingredients and get cooking! This stove top recipe is easy to follow and perfect for any occasion. Serve it as a side dish or as a main course with some cornbread on the side. Either way, your family and friends will be impressed by this classic Southern dish.
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