18 Southern Black Eyed Peas Recipe Salt Pork Experience Flavor Like Never Before!
Published on: Apr 9, 2024
Southern black eyed peas, also known as cowpeas, are a staple in Southern cuisine. These small, creamy white beans are a versatile ingredient that can be used in a variety of dishes. However, one of the most popular ways to prepare them is with salt pork. This savory and flavorful ingredient adds depth to the dish and gives it that signature Southern taste. In this article, we will explore the history of this classic dish and provide you with a delicious and authentic southern black eyed peas recipe with salt pork.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
For a twist on the traditional beer can chicken, try using black-eyed peas as a rub for a flavorful and hearty dish. Simply combine black-eyed peas, garlic powder, onion powder, cayenne pepper, and black pepper in a food processor and pulse until well combined. Rub this mixture all over your chicken and let it marinate for at least an hour before cooking on the beer can. The result is a tender and flavorful chicken with a hint of Southern charm.
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Hoppin' John
Main Ingredients: Salt Pork, Black Eyed Peas, Onion, Green Pepper
This classic Southern dish is usually made with rice, but why not switch things up and use beer can chicken instead? Cook your chicken as usual, but add black-eyed peas, diced tomatoes, onion, and bacon to the beer can before cooking. The flavors will infuse into the chicken, giving it a unique and delicious taste. Serve with rice on the side for a complete meal.
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Hoppin' John with Kale
Main Ingredients: Salt Pork, Black Eyed Peas, Chicken Broth, Kale, Onion
If you're looking to add some greens to your beer can chicken, try this recipe that incorporates kale into the mix. Cook your chicken as usual, but add kale, diced tomatoes, garlic, and onion to the beer can. The kale will cook down and infuse the chicken with its nutrients and flavor. Serve with a side of black-eyed peas for a true Southern-inspired meal.
For a more traditional Southern dish, try cooking your beer can chicken with black-eyed peas, bacon, onion, and garlic. These ingredients will create a flavorful and hearty dish that is perfect for any occasion. The chicken will come out tender and juicy with a hint of smokiness from the bacon.
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Southern Black Eyed Pea Chili
Main Ingredients: Olive Oil, Garlic Cloves, Pork Shoulder, Black Eyed
If you're a fan of chili, then you will love this recipe that combines beer can chicken with black-eyed peas, diced tomatoes, chili powder, and onion. The result is a hearty and flavorful chili that is perfect for those cold winter nights. Serve with a dollop of sour cream and some shredded cheese for a complete meal.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
This recipe is perfect for those days when you don't feel like cooking. Simply place your chicken on the beer can in the slow cooker and add black-eyed peas, chicken broth, carrots, and celery. Let it cook on low for 6-8 hours and come home to a delicious and hearty soup. Serve with some crusty bread for dipping.
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Southern Black-eyed Pea Salad (or Salsa)
Main Ingredients: Black Eyed Peas, Corn, Red Onion, Roma Tomatoes
For a lighter and fresher take on beer can chicken, try this recipe that turns the traditional dish into a salad or salsa. Simply mix together black-eyed peas, corn, bell pepper, onion, and avocado and serve on top of sliced beer can chicken. The result is a refreshing and flavorful dish that is perfect for summer.
This recipe takes a different spin on the classic beer can chicken by using butter beans, bacon, onion, and garlic as the rub. The result is a tender and flavorful chicken with a hint of sweetness from the butter beans. Serve with a side of cornbread for a true Southern meal.
If you like a little heat in your food, then this recipe is for you. Combine your beer can chicken with black-eyed peas, diced tomatoes, jalapeno, and onion for a spicy and flavorful dish. The chicken will come out tender and juicy with a kick of spice from the jalapeno.
For a unique and flavorful spin on beer can chicken, try using field peas, diced tomatoes, garlic, and onion as the rub. The result is a tender and juicy chicken with a hint of sweetness from the peas. Serve with a side of collard greens for a true Southern meal.
This classic recipe uses black-eyed peas, bacon, onion, and garlic as the rub for a flavorful and hearty dish. The chicken will come out tender and juicy with a hint of smokiness from the bacon. Serve with a side of rice for a complete meal.
For a twist on the classic dish, try using pinto beans, diced tomatoes, chili powder, and onion as the rub for your beer can chicken. The result is a flavorful and hearty dish that is perfect for any occasion. Serve with a side of cornbread for a true Southern meal.
If you're a fan of collard greens, you will love this recipe that incorporates them into your beer can chicken. Cook your chicken as usual, but add collard greens, bacon, onion, and garlic to the beer can. The result is a tender and flavorful chicken with a hint of smokiness from the bacon.
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Butter Beans Southern-Style
Main Ingredients: Salt Pork, Lima Beans, Salt
For a unique and flavorful twist on beer can chicken, try using butter beans, diced tomatoes, onion, and garlic as the rub. The result is a tender and juicy chicken with a hint of sweetness from the butter beans. Serve with a side of cornbread for a true Southern meal.
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Easy Peasy Southern Field Peas
Main Ingredients: Field Peas, Water, Smoked Ham Hock, Salt Pork, Minced
This recipe takes a simple approach to beer can chicken by using field peas, diced tomatoes, garlic, and onion as the rub. The result is a flavorful and hearty dish that is perfect for any occasion. Serve with a side of rice for a complete meal.
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Southern Fresh White Acre Peas
Main Ingredients: Peas, Water, Smoked Ham Hock, Salt Pork, Minced Onion
If you're looking for a light and fresh take on beer can chicken, try using white acre peas, diced tomatoes, onion, and garlic as the rub. The result is a tender and juicy chicken with a hint of sweetness from the peas. Serve with a side of cornbread for a true Southern meal.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
This classic recipe uses black-eyed peas, bacon, onion, and garlic as the rub for a flavorful and hearty dish. The chicken will come out tender and juicy with a hint of smokiness from the bacon. Serve with a side of rice for a complete meal.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
For a twist on the traditional beer can chicken, try using black-eyed peas, diced tomatoes, jalapeno, and onion for a spicy and flavorful dish. The chicken will come out tender and juicy with a kick of spice from the jalapeno. Serve with a side of cornbread for a true Southern meal.
This recipe is perfect for celebrating the New Year with a traditional Southern dish. Combine your beer can chicken with black-eyed peas, bacon, onion, and garlic for a flavorful and hearty meal. The chicken will come out tender and juicy with a hint of smokiness from the bacon.
This classic recipe uses black-eyed peas, bacon, onion, and garlic as the rub for a flavorful and hearty dish. The chicken will come out tender and juicy with a hint of smokiness from the bacon. Serve with a side of rice for a complete meal.
History of Southern Black Eyed Peas with Salt Pork
The tradition of using salt pork in Southern black eyed peas can be traced back to the days of slavery in the United States. Enslaved Africans were often given leftover and discarded food from their masters, including salt pork. They combined this with black eyed peas, a crop that was easy to grow and provided much-needed protein. Over time, this humble dish became a staple in Southern cuisine and has been passed down through generations.
The Role of Salt Pork in the Dish
Salt pork is a type of cured pork that is made from the fatback of a pig. It is heavily salted and has a high fat content, making it perfect for adding flavor and richness to dishes. When cooked with black eyed peas, the salt pork infuses the beans with a smoky and savory flavor that is simply irresistible.
The Recipe
Now that you know the history and significance of salt pork in Southern black eyed peas, it's time to try out this delicious recipe for yourself. Here's what you'll need:
1 pound dried black eyed peas
4 ounces salt pork, diced
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
2 stalks celery, diced
1 bay leaf
1 teaspoon thyme
1 teaspoon black pepper
1 teaspoon salt
4 cups chicken broth
Directions:
Soak the dried black eyed peas in water overnight.
In a large pot, cook the diced salt pork until it begins to brown.
Add the diced onion, garlic, bell pepper, and celery to the pot and cook until the vegetables are softened.
Drain the soaked black eyed peas and add them to the pot, along with the bay leaf, thyme, black pepper, and salt.
Pour in the chicken broth and bring the mixture to a boil.
Reduce the heat and let the peas simmer for about an hour, or until they are tender.
Remove the bay leaf and serve the black eyed peas hot, with your choice of accompaniments such as cornbread or rice.
In Conclusion
Southern black eyed peas with salt pork is a classic dish that has stood the test of time. Its rich history and delicious flavors make it a beloved staple in Southern cooking. With this recipe, you can bring a taste of the South to your own kitchen and impress your family and friends with this authentic and flavorful dish.
