If you're looking for a delicious and authentic southern black eyed peas recipe, look no further than Immaculate Bites. This dish is a staple in southern cuisine and is often served on New Year's Day for good luck. With its flavorful blend of ingredients and hearty texture, it's no wonder why this dish has been enjoyed for generations. In this article, we'll dive into the history of black eyed peas and share a traditional recipe that will have your taste buds singing.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Black-eyed peas are a staple in Southern cuisine, especially when it comes to New Year's traditions. These little legumes are said to bring good luck and prosperity when eaten on New Year's Day. But why limit yourself to just one day a year? With these delicious recipes, you can enjoy the luck and flavor of black-eyed peas all year round.
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Smoky Spiced Black-Eyed Peas with Bacon
Main Ingredients: Black Eyed Peas, Thick Cut Bacon, Yellow Onion
This recipe takes traditional black-eyed peas to the next level with the addition of smoky spices and crispy bacon. The smokiness from the paprika and cumin adds a depth of flavor, while the bacon adds a salty crunch. This dish is perfect as a side or as a main course, paired with some cornbread and collard greens.
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Southern Black Eyed Pea Chili
Main Ingredients: Olive Oil, Garlic Cloves, Pork Shoulder, Black Eyed
Who says chili has to only be made with beef? This Southern-inspired black-eyed pea chili is a delicious and hearty alternative. The black-eyed peas add a unique texture and flavor to the dish, while the spices and vegetables give it a Southern kick. Serve with some cornbread or top with shredded cheese for a delicious twist on a classic dish.
You can't go wrong with a classic Southern black-eyed pea recipe. This version is simple yet flavorful, with the peas cooked in a savory broth with onion, garlic, and bacon. It's the perfect side dish for any Southern meal, or you can even enjoy it as a main course with some rice or cornbread.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
For those busy weeknights, this slow-cooker Southern black-eyed pea soup is a lifesaver. Just throw all the ingredients in the crockpot in the morning and come home to a delicious and comforting meal. The longer cook time allows the flavors to develop, resulting in a rich and flavorful soup.
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Southern Black-eyed Pea Salad (or Salsa)
Main Ingredients: Black Eyed Peas, Corn, Red Onion, Roma Tomatoes
Black-eyed peas don't always have to be served hot. This salad (or salsa, depending on how you serve it) is a refreshing and healthy way to enjoy this Southern staple. The black-eyed peas are mixed with colorful veggies and dressed with a zesty vinaigrette. Serve as a side dish, on top of greens, or with tortilla chips for a tasty appetizer.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
If you're looking for a simple and tasty way to prepare black-eyed peas, this recipe is for you. The peas are cooked in a flavorful broth with onion, garlic, and a few spices. Serve as a side dish or add some diced ham or sausage to make it a complete meal.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
If you like a bit of heat in your food, these spicy and smoky black-eyed peas will be right up your alley. The peas are cooked in a spicy tomato broth with smoky bacon and a variety of spices. It's a flavorful and filling dish that is perfect for those cold winter nights.
Hoppin' John is a classic New Year's dish in the South, and this recipe puts a delicious twist on it. The black-eyed peas are cooked with bacon, onion, and spices, and then mixed with rice and collard greens. It's a hearty and flavorful dish that is perfect for celebrating the new year or any day of the year.
This salad is a tasty and unique way to enjoy black-eyed peas. The peas are mixed with crunchy veggies, tender pork, and a creamy ranch dressing for a delicious and satisfying meal. It's perfect for those hot summer days when you want something light and refreshing.
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Pan-fried Black-eyed Peas
Main Ingredients: Black Eyed Peas, Olive Oil, Garlic Cloves, Smoked
For an easy and comforting meal, try this slow cooker recipe for Southern black-eyed peas and rice. The peas are cooked with onion, garlic, and a few spices in a savory broth, and then served over a bed of fluffy rice. It's a simple and delicious dish that the whole family will enjoy.
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Seasoned Black-eyed Peas
Main Ingredients: Black Eyed Peas, Water, Rendered Bacon Fat, Onion
This slow cooker recipe is perfect for those days when you want a tasty and healthy meal without much effort. The black-eyed peas are cooked with onion, garlic, and a variety of spices, resulting in a flavorful and nutritious dish. Serve with some crusty bread for a complete meal.
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New Year’s Hoppin’ John – Southern Black Eyed Peas
Main Ingredients: Bacon, Butter, Large Onion, Garlic, Black Eyed Peas
If you're in the mood for a crispy and savory snack, try these pan-fried black-eyed peas. The peas are coated in a flavorful spice mixture and then fried until crispy. They're perfect for snacking on while watching a movie or as a healthier alternative to potato chips.
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Southern Pork & Black-eyed Peas Ranch Salad
Main Ingredients: Pork Tenderloin, Ground Black Pepper, Garlic Powder
This recipe is a great way to add some flavor to canned black-eyed peas. The peas are seasoned with onion, garlic, and a variety of spices, resulting in a tasty and easy side dish. It's a perfect option for those busy weeknights when you don't have much time to cook.
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Slow Cooker Southern Black Eyed Peas and Rice
Main Ingredients: Black Eyed Peas, Bacon, Kielbasa Sausage, Green Bell
Hoppin' John is a classic New Year's dish in the South, and this recipe puts a delicious twist on it. The black-eyed peas are cooked with bacon, onion, and spices, and then mixed with rice and collard greens. It's a hearty and flavorful dish that is perfect for celebrating the new year or any day of the year.
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Slow Cooked Black Eyed Peas
Main Ingredients: Thick Cut Bacon, White Onion, Green Bell Pepper
This salad is a tasty and unique way to enjoy black-eyed peas. The peas are mixed with crunchy veggies, tender pork, and a creamy ranch dressing for a delicious and satisfying meal. It's perfect for those hot summer days when you want something light and refreshing.
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How to Cook Canned Black Eyed Peas
Main Ingredients: Thick Cut Bacon, Black Eyed Peas, Water, Butter, Garlic
For an easy and comforting meal, try this slow cooker recipe for Southern black-eyed peas and rice. The peas are cooked with onion, garlic, and a few spices in a savory broth, and then served over a bed of fluffy rice. It's a simple and delicious dish that the whole family will enjoy.
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Instant Pot Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Chicken Broth, Sweet Onion, Bacon
If you're short on time or don't have access to fresh black-eyed peas, canned peas are a great alternative. This recipe will show you how to cook canned black-eyed peas in a flavorful broth with onion, garlic, and spices. It's a quick and easy way to enjoy this Southern favorite.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Ham Bone, Thick Sliced Bacon, Salt
For those who love using their Instant Pot, this recipe for black-eyed peas is a must-try. The peas are cooked in a flavorful broth with onion, garlic, and spices, resulting in a delicious and tender dish. It's the perfect option for a quick and easy weeknight meal.
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Southern Black-Eyed Peas (Vegan)
Main Ingredients: Dried Black Eyed Peas, Water, Onion, Garlic, Bell
This recipe keeps it simple and lets the natural flavor of black-eyed peas shine through. The peas are cooked in a savory broth with onion, garlic, and a few spices, making it the perfect side dish for any Southern meal.
The History of Black Eyed Peas
Black eyed peas have been a staple in southern cuisine for centuries. They are believed to have originated in West Africa and were brought to the southern United States by African slaves. The peas were easy to grow and provided a cheap and sustainable source of protein for the enslaved population. It's no surprise that black eyed peas became a part of traditional southern cuisine and were often served on special occasions, such as New Year's Day.
The Superstition Behind Black Eyed Peas
In the southern United States, it is believed that eating black eyed peas on New Year's Day brings good luck and prosperity for the upcoming year. Some say that the peas represent coins and eating them will bring wealth, while others believe that they symbolize humility and eating them will bring blessings. Whatever the belief may be, black eyed peas have become a beloved tradition in southern households.
The Immaculate Bites Recipe
Now, let's get to the main event - the recipe! Immaculate Bites' southern black eyed peas recipe is a delicious and hearty dish that will have you coming back for seconds. To make this dish, you will need black eyed peas, bacon, onion, garlic, thyme, and chicken broth. The combination of these ingredients creates a flavorful and comforting stew that is perfect for any occasion.
The Perfect Pairing
While the black eyed peas are delicious on their own, they are often served with other traditional southern dishes. Some popular pairings include collard greens, cornbread, and fried chicken. The combination of these dishes creates a well-rounded and satisfying meal that will leave your taste buds and stomach happy.
In conclusion, black eyed peas are more than just a simple legume. They hold a rich history and have become a beloved tradition in southern cuisine. With Immaculate Bites' recipe, you can enjoy this dish in the comfort of your own home and experience the delicious flavors of the south. So next New Year's Day, be sure to add this dish to your menu for good luck and a taste of southern comfort.
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