20 Southern Black Eyed Peas Recipe Ham Bone Elevate Your Taste Buds!
Published on: Apr 9, 2024
Are you looking for a hearty and flavorful dish that will transport you to the warm and welcoming South? Look no further than this mouthwatering southern black eyed peas recipe with ham bone. A staple in Southern cuisine, black eyed peas are not only delicious but also packed with protein, fiber, and essential vitamins and minerals. And when combined with a ham bone, the flavors are elevated to a whole new level. In this article, we will share with you the secret to making the perfect southern black eyed peas recipe with ham bone that will have your taste buds singing.
Main Ingredients: Dried Black Eyed Peas, Ham Bone, Canola Oil, Chopped
Hoppin’ John Soup is a delicious and hearty dish that is perfect for cold winter nights or anytime you are craving some Southern comfort food. Made with black-eyed peas, collard greens, and smoked ham, this soup is full of flavor and nutrition. Plus, it's easy to make and can be ready in just 30 minutes.
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Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Black-eyed peas are a staple in Southern cuisine and are often eaten on New Year's Day for good luck. This recipe takes the traditional black-eyed peas and adds a twist by cooking them with bacon, onion, and spices for a flavorful and lucky dish.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Ham Bone, Thick Sliced Bacon, Salt
If you're looking for a simple and classic way to prepare black-eyed peas, this recipe is for you. It uses just a few ingredients, including bacon, onion, and garlic, to create a delicious side dish that pairs well with any meal.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Bacon, Ham Bone, Yellow Onion, Garlic
This Southern-style black-eyed pea recipe is a family favorite. It's made with bacon, onion, and ham hock for a smoky and savory flavor. Serve it as a side dish or pair it with cornbread for a complete meal.
If you have an Instant Pot, this recipe is a must-try. Using the pressure cooker function, you can have delicious and tender black-eyed peas in just a fraction of the time it would take to cook them on the stove. Add in some cajun seasoning for a spicy kick.
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Instant Pot Black Eyed Peas
Main Ingredients: Black Eyed Peas, Ham Bone, Water, Beef Bouillon, Cajun
Crockpot black-eyed peas are a convenient and easy way to make this classic dish. Simply throw all the ingredients in your slow cooker and let it do the work for you. Smoked sausage adds a delicious flavor to this recipe.
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Crockpot Black Eyed Peas
Main Ingredients: Black Eyed Peas, Ham, Ham Bone, Onion, Beef Broth
This hearty soup is a great way to use up any leftover holiday ham. With black-eyed peas, collard greens, and ham, this soup is full of flavor and perfect for a cold winter day. Cayenne pepper adds a nice kick to this dish.
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Ham Black-Eyed Pea Soup With Collard Greens
Main Ingredients: Black Eyed Peas, Butter, Olive Oil, Onion, Celery
If you're a fan of chili, you'll love this Southern-inspired version. It's made with black-eyed peas, ground beef, and chili powder for a hearty and delicious meal. Serve with some cornbread for the ultimate comfort food experience.
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Southern Black Eyed Pea Chili
Main Ingredients: Olive Oil, Garlic Cloves, Pork Shoulder, Black Eyed
This slow-cooker soup is perfect for those busy days when you don't have time to cook. Just throw all the ingredients in your crockpot and let it simmer all day. The result is a flavorful and comforting soup that the whole family will love.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
If you're looking for a lighter way to enjoy black-eyed peas, this salad or salsa is a great option. It's made with black-eyed peas, bell peppers, corn, and cilantro, and can be served as a side dish or a dip with chips.
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Southern Black-eyed Pea Salad (or Salsa)
Main Ingredients: Black Eyed Peas, Corn, Red Onion, Roma Tomatoes
If you like a little heat in your food, this recipe is for you. Jalapeños add a spicy kick to these black-eyed peas, and bacon adds a smoky flavor. Serve as a side dish or over rice for a complete meal.
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Jalapeño Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Olive Oil, Yellow Onion, Celery Stalk
This recipe combines two classic Southern dishes - black-eyed peas and collard greens - for a flavorful and nutritious meal. The black-eyed peas are cooked with chicken broth and onion powder, while the collard greens are sautéed with garlic and red pepper flakes.
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Black Eyed Peas & Collard Greens
Main Ingredients: Dried Black Eyed Peas, Olive Oil, Cooked Ham, Ham Bone
This slow cooker recipe is perfect for those busy days when you don't have time to cook. Just toss all the ingredients in your crockpot and let it do the work for you. The result is tender and flavorful black-eyed peas that are perfect as a side dish or a main course.
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Slow Cooker Black Eyed Peas
Main Ingredients: Yellow Onion, Green Bell Pepper, Garlic, Dried
This crockpot recipe is simple and delicious. Just throw all the ingredients in your slow cooker and let them cook all day. The result is tender and flavorful black-eyed peas that are perfect as a side dish or a main course.
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Crock Pot Black-eyed Peas
Main Ingredients: Dried Black Eyed Peas, Ham Bone, Chicken Stock, Cajun
This crockpot soup is a great way to use up any leftover ham from the holidays. With black-eyed peas, ham, and thyme, this soup is full of flavor and perfect for a cold winter day.
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Crock Pot Black Eyed Peas
Main Ingredients: Dried Black Eyed Peas, Thick Cut Bacon, Olive Oil
This crockpot soup is perfect for those busy days when you don't have time to cook. Just throw all the ingredients in your slow cooker and let them simmer all day. The result is a flavorful and comforting soup that the whole family will love.
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Black Eyed Pea Soup (Crockpot)
Main Ingredients: Black Eyed Peas, Ham Bone, Italian Sausage, Diced
This recipe takes traditional black-eyed peas and gives them a spicy and smoky twist. With chipotle peppers, bacon, and smoked paprika, this dish is bursting with flavor and perfect for a cold winter night.
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Crockpot Black Eyed Pea Soup
Main Ingredients: Dried Black Eyed Peas, Ham Bone, Italian Sausage, Diced
Black-eyed peas are a traditional dish eaten on New Year's Day for good luck. This recipe takes those peas and adds in some bacon, onion, and bell pepper for a delicious and lucky meal.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
This Cajun-inspired recipe adds some spice to traditional black-eyed peas. With andouille sausage, celery, and cajun seasoning, this dish is full of flavor and perfect for a Mardi Gras celebration or any day when you're craving some Louisiana-style cuisine.
This stew is a hearty and nutritious meal that is perfect for vegetarians. Black-eyed peas, sweet potatoes, and kale are simmered in a flavorful broth for a delicious and healthy dish that is sure to satisfy.
The Secret to a Delicious Southern Black Eyed Peas Recipe with Ham Bone
Why Use a Ham Bone?
When it comes to southern black eyed peas, adding a ham bone is a must. Ham bones are not only budget-friendly, but they also add a depth of flavor that cannot be replicated with any other ingredient. The bone contains small amounts of meat, fat, and connective tissue, which when simmered for hours, create a rich and savory broth. This broth infuses the black eyed peas with a smoky and meaty flavor, making them irresistible.
The Key to Perfectly Cooked Black Eyed Peas
The key to a delicious southern black eyed peas recipe with ham bone lies in the cooking process. Unlike other types of beans, black eyed peas do not require soaking before cooking. However, to ensure they are tender and fully cooked, it is best to soak them for at least 4-6 hours or overnight. Soaking helps to soften the peas, reducing the cooking time and ensuring they are evenly cooked.
Once the peas are soaked, it's time to cook them with the ham bone. Start by sautéing onions, garlic, and celery in a large pot. Then add in the soaked peas, along with the ham bone, broth, and spices. Let it simmer for at least an hour, stirring occasionally, until the peas are tender and the broth has thickened. The longer you let it cook, the more flavorful the dish will be.
Make it Your Own
While the classic southern black eyed peas recipe with ham bone is delicious on its own, feel free to add your own twist to it. You can add in other vegetables like bell peppers or collard greens for added nutrition and flavor. Or for a spicier kick, add in some cayenne pepper or hot sauce. The possibilities are endless, so don't be afraid to get creative and make it your own.
In conclusion, the secret to a delicious southern black eyed peas recipe with ham bone is using a ham bone and giving it time to simmer and develop its flavors. So next time you're craving a taste of the South, whip up a batch of this southern black eyed peas recipe with ham bone and enjoy the hearty and comforting flavors.
