19 Southern Black-eyed Peas Recipe Genius Kitchengenius Kitchen Prepare To Be Amazed!

Published on: Apr 9, 2024

Southern black-eyed peas are a staple in Southern cooking, and for good reason. These small, round peas are not only delicious, but also packed with nutrients and have been a part of traditional African American cuisine for centuries. This simple and flavorful recipe from Genius Kitchen is a perfect introduction to this classic dish, and will have you coming back for seconds.

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Southern Black-eyed Peas are a staple in Southern cuisine and a perfect side dish for your Beer Can Chicken. This hearty and flavorful dish is made with black-eyed peas, onions, and a variety of seasonings. It pairs perfectly with the smoky and juicy flavors of the chicken. Plus, it's packed with protein and nutrients, making it a healthy addition to your meal.
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No Southern meal is complete without a side of cornbread, and this Southern Skillet Cornbread recipe is a must-try for your Beer Can Chicken dinner. It's crispy on the outside and moist on the inside, with a touch of sweetness and a hint of spice. The cast-iron skillet gives it a perfect golden crust, making it the perfect companion to your chicken.
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If you're looking for a delicious and comforting dish to serve with your Beer Can Chicken, look no further than Southern Smothered Chicken. This classic dish features tender chicken smothered in a rich and flavorful gravy made with onions, garlic, and a blend of herbs and spices. It's the perfect combination of savory and hearty, and will have your taste buds dancing.
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Another Southern classic, Collard Greens, is a must-have on your table alongside your Beer Can Chicken. These greens are slow-cooked with bacon, onions, and a touch of vinegar for a tangy twist. They're the perfect balance of bitter and savory and are sure to be a hit with your family and friends.
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If you're a fan of stuffing, you have to try this Southern Cornbread Dressing recipe with your Beer Can Chicken. This traditional Southern dish is made with cornbread, onions, celery, and a variety of herbs and spices for a flavorful and moist side dish. It's the perfect accompaniment to your chicken, and you won't be able to resist going back for seconds.
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Oxtails are a Southern delicacy, and this Smothered Oxtail recipe is a must-try for your Beer Can Chicken dinner. The oxtails are slow-cooked in a rich and flavorful gravy made with onions, garlic, and a blend of herbs and spices. The result is tender, flavorful meat that falls right off the bone. It's a hearty and delicious addition to your meal.
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What better way to soak up the juices from your Beer Can Chicken than with some Classic Flaky Southern Biscuits? These biscuits are buttery, flaky, and oh-so-delicious. They're the perfect vehicle for mopping up any leftover sauce or gravy from your chicken. Plus, they're easy to make and will impress your dinner guests.
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If you're looking for a simpler version of collard greens to serve with your Beer Can Chicken, this Classic Southern Collard Greens recipe is a must-try. It's made with just a handful of ingredients and slow-cooked for hours to develop a rich and flavorful taste. It's a perfect side dish for any Southern-inspired meal.
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Squash casserole is a comforting and delicious side dish that will pair perfectly with your Beer Can Chicken. This Southern-inspired recipe features squash, onions, and a creamy and cheesy sauce, topped with a buttery cracker crust. It's a simple and tasty way to add some vegetables to your meal.
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No Southern meal is complete without a refreshing glass of iced tea, and this Southern Peach Iced Tea is a perfect addition to your Beer Can Chicken dinner. The combination of sweet peaches and tangy lemon makes for a delicious and refreshing drink. It's the perfect way to cool down on a hot summer day while enjoying your delicious meal.
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Sweet potato casserole is a classic Southern side dish and a perfect accompaniment to your Beer Can Chicken. This recipe features mashed sweet potatoes, brown sugar, and a crunchy pecan topping. It's a sweet and savory dish that will have your dinner guests going back for seconds.

What Makes Southern Black-Eyed Peas So Special?

A Rich History and Cultural Significance

Black-eyed peas have been a part of African American cooking since the days of slavery, and have now become a symbol of good luck and prosperity in Southern culture. It is believed that eating black-eyed peas on New Year's Day will bring good luck and fortune for the rest of the year. This tradition has been passed down for generations and has become an important part of Southern cuisine.

Health Benefits of Black-Eyed Peas

Aside from being a cultural staple, black-eyed peas are also highly nutritious. They are a great source of plant-based protein, fiber, and essential vitamins and minerals such as folate, iron, and potassium. These legumes have also been linked to improved heart health, weight management, and diabetes prevention.

The Genius Kitchen Recipe

Ingredients:

  • 1 pound dried black-eyed peas
  • 1 medium onion, chopped
  • 2 cloves of garlic, minced
  • 1 small green bell pepper, chopped
  • 1 ham hock or smoked turkey leg (optional)
  • 6 cups of water
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of cayenne pepper
  • 2 tablespoons of vegetable oil

Instructions:

  1. Rinse and sort the black-eyed peas in a colander to remove any debris.
  2. In a large pot, heat vegetable oil over medium heat and add onion, garlic, and green bell pepper. Cook until softened.
  3. Add the ham hock or smoked turkey leg and cook for 2-3 minutes.
  4. Add the black-eyed peas, water, salt, black pepper, and cayenne pepper to the pot.
  5. Bring to a boil, then reduce heat and let it simmer for 1 hour.
  6. Check the peas for tenderness and add more water if needed. Cook for an additional 30 minutes or until desired tenderness is reached.
  7. Serve hot as a side dish or over rice for a complete meal.

Final Thoughts

This Southern black-eyed peas recipe from Genius Kitchen is a true winner. It is not only easy to make, but also full of flavor and history. The combination of black-eyed peas, ham hock or smoked turkey leg, and traditional seasonings creates a hearty and satisfying dish that will have you coming back for more. So next time you're looking for a taste of Southern comfort, give this recipe a try and enjoy the cultural richness and health benefits of Southern black-eyed peas.
19 southern black-eyed peas recipe genius kitchengenius kitchen Prepare to be amazed!

Southern Black-eyed Peas

yield: 4 total time: 65 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 2 cups dry black-eyed peas
  • 8 ounces pancetta chopped
  • 1 cup diced onions
  • 3 garlic cloves minced
  • 4 cups chicken broth
  • 1 bay leaf
  • 1/2 teaspoon chili pepper flakes ancho
  • 1 cup kale fresh, cut into bite-sized pieces
  • smoked salt
  • freshly ground black pepper
  • 2 tablespoons parsley minced
  • 1 dash hot sauce
  • jalapeño peppers sliced for garnish, optional

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 25 milligrams
  • Fat : 4.5 grams
  • Fiber : 2 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 880 milligrams
  • Sugar : 2 grams
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