19 Southern Black Eyed Peas Recipe Taste The Magic Today!
Published on: Mar 4, 2024
For centuries, black eyed peas have been a staple in Southern cuisine. These humble legumes were a main source of sustenance for enslaved African Americans, and their cultural significance has remained strong in the South. While there are many variations of this dish, the following recipe is a traditional and well-loved version of Southern black eyed peas.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Start your beer can chicken journey with this classic Southern dish. Good Luck Black-Eyed Peas are said to bring good luck and prosperity in the new year, but they are delicious any time of the year. This recipe calls for soaking the peas overnight and then cooking them with bacon, onion, and spices for a flavorful and hearty side dish. Serve alongside your beer can chicken for a traditional Southern meal.
This recipe may be simple, but it packs a punch of flavor. The sweetness of the onions and the smoky flavor of the bacon perfectly complement the earthy taste of the black-eyed peas. Slow cooking the peas allows them to absorb all of the delicious flavors, making this dish a crowd favorite. Serve with some hot sauce on the side for those who like a little extra heat.
If you're looking for a vegan option, this recipe is for you. It uses vegetable broth instead of bacon for a lighter dish, but still packs a ton of flavor. The addition of lemon juice adds a bright and tangy note to the dish, balancing out the earthy flavors of the black-eyed peas. Serve with some crusty bread for a filling and satisfying meal.
This recipe puts a twist on the classic dish by adding some spice. The black-eyed peas are cooked with jalapenos and cayenne pepper for a spicy kick. If you can handle the heat, this dish is a must-try. The savory flavor of the bacon and the heat from the spices make for a winning combination. Serve with a side of cooling coleslaw to balance out the heat.
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Southern Black-Eyed Peas (Vegan)
Main Ingredients: Dried Black Eyed Peas, Water, Onion, Garlic, Bell
This is another vegan option for those looking to avoid meat. The black-eyed peas are cooked with tomatoes, bell peppers, and smoked paprika for a flavorful and colorful dish. It is easy to make and perfect for a weeknight meal. Serve over some rice for a complete and filling meal.
This recipe is a classic and simple way to prepare black-eyed peas. It calls for soaking the peas overnight and then cooking them with onion, garlic, and bacon fat. The result is a hearty and flavorful dish that will have you coming back for seconds. Serve with some cornbread for a true Southern experience.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
If you like a little heat in your food, this recipe is for you. The black-eyed peas are cooked with jalapenos, chipotle peppers, and smoked sausage for a smoky and spicy dish. The addition of bacon adds an extra layer of flavor. Serve with some collard greens for a complete and satisfying meal.
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Southern Black Eyed Peas with Andouille Sausage
Main Ingredients: Dried Black Eyed Peas, Andouille Sausage, Large Onion
This recipe takes the classic Southern dish to the next level by adding Andouille sausage. The smoky and spicy sausage pairs perfectly with the earthy taste of the black-eyed peas. This dish is flavorful and filling, making it a great choice for a weekend dinner. Serve with some crusty bread for soaking up all of the delicious sauce.
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New Year’s Hoppin’ John – Southern Black Eyed Peas
Main Ingredients: Bacon, Butter, Large Onion, Garlic, Black Eyed Peas
This recipe is perfect for celebrating the new year with some good luck and prosperity. Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and ham hock. The ham hock adds a rich and savory flavor to the dish. Serve with some collard greens for a complete and lucky meal.
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Slow Cooker Southern Black Eyed Peas and Rice
Main Ingredients: Black Eyed Peas, Bacon, Kielbasa Sausage, Green Bell
Using a slow cooker is a great way to prepare this dish. It allows the black-eyed peas to cook slowly and absorb all of the delicious flavors. The addition of rice makes this dish more filling and perfect for a one-pot meal. Serve with some hot sauce for those who like a little extra kick.
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Southern Black Eyed Peas with Leeks, Tomatoes (Vegan)
Main Ingredients: Leek, Minced Garlic, Dry White Wine, Salt, Ground Black
This is another vegan option for those looking to avoid meat. The black-eyed peas are cooked with leeks and tomatoes for a fresh and flavorful dish. The addition of carrots adds a touch of sweetness to balance out the savory flavors. Serve with some crusty bread for a complete and satisfying meal.
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Instant Pot Southern Black Eyed Peas {Gluten Free}
Main Ingredients: Dried Black Eyed Peas, Bacon, Onion, Garlic Cloves
The Instant Pot makes cooking this dish a breeze. It cuts down on cooking time dramatically and still produces a flavorful and hearty dish. This recipe is gluten-free and perfect for those with dietary restrictions. Serve with some cornbread for a classic Southern meal.
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Southern Black-eyed Peas and Rice aka Hoppin John
Main Ingredients: Dried Black Eyed Peas, Olive Oil, Turkey Wings, Large
This recipe is a classic and authentic way to prepare black-eyed peas. It uses ham hock for a savory and smoky flavor. The addition of rice makes it a complete meal. This dish is perfect for a weeknight meal or for entertaining guests.
This recipe is for those who love a spicy dish. The black-eyed peas are cooked with jalapenos, hot sauce, and Andouille sausage for a flavorful and spicy dish. Serve with some collard greens for a complete and authentic Southern meal.
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Instant Pot Spicy Southern Black Eyed Peas
Main Ingredients: Dry Black Eyed Peas, Avocado Oil, Vegetable Stock
This recipe is great for those short on time. Using the Instant Pot, you can have this dish ready in no time. The spicy flavors from the jalapenos and hot sauce make this dish a flavorful and exciting option. Serve with some rice for a complete and filling meal.
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Crock Pot Southern Black-Eyed Peas With Ham Hock
Main Ingredients: Dried Black Eyed Peas, Smoked Ham Hock, Onion, Celery
Using a crock pot is another easy way to prepare this dish. The ham hock adds a rich and savory flavor to the black-eyed peas. This dish is hearty and flavorful, making it perfect for a family meal. Serve with some biscuits for a complete and satisfying meal.
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Southern Black Eyed Pea Chili
Main Ingredients: Olive Oil, Garlic Cloves, Pork Shoulder, Black Eyed
This recipe puts a twist on the classic dish by turning it into a chili. The black-eyed peas are cooked with ground beef, tomatoes, and chili powder for a flavorful and filling dish. Serve with some cornbread for a classic Southern meal.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
This recipe is perfect for those cold winter days. The black-eyed peas are cooked with bacon, carrots, and celery for a hearty and satisfying soup. The slow cooking process allows all of the flavors to meld together, resulting in a flavorful and comforting dish.
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Southern Black-eyed Pea Salad (or Salsa)
Main Ingredients: Black Eyed Peas, Corn, Red Onion, Roma Tomatoes
This recipe is a refreshing and light option for those looking for a healthy side dish. The black-eyed peas are combined with corn, tomatoes, and avocado for a colorful and flavorful salad. Serve as a side dish or as a salsa with some tortilla chips.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
This is a traditional and authentic way to prepare black-eyed peas. It calls for soaking the peas overnight and then cooking them with ham hock, onion, and garlic. The result is a rich and savory dish that is perfect for serving alongside your beer can chicken.
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Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
This classic Southern dish is a staple for New Year's Day, believed to bring good luck and prosperity for the coming year. Made with black-eyed peas, these flavorful legumes are cooked with bacon, onions, and a blend of spices for a hearty and satisfying meal. Serve with some cornbread and greens for a truly traditional Southern feast. Don't forget to save some leftovers for later, as it's said that the more black-eyed peas you eat, the more luck you'll have throughout the year!
If you're looking for a simple and classic recipe for black-eyed peas, this is the one for you. Using just a few ingredients, this dish lets the natural flavor of the black-eyed peas shine through. Serve over rice for a filling and delicious meal that will have you coming back for seconds. For an extra kick of flavor, try adding a dash of hot sauce or Worcestershire sauce to the mix.
This recipe takes a traditional approach to cooking black-eyed peas, with the addition of ham hocks for a rich and smoky flavor. The peas are simmered for hours, allowing the flavors to develop and creating a thick and hearty dish. Serve with some cornbread and collard greens for a true Southern feast. For a vegetarian option, substitute the ham hocks with smoked paprika for a similar smoky flavor.
This vegan version of Southern black-eyed peas is just as delicious as its meaty counterparts. Made with a variety of vegetables and spices, this dish is full of flavor and perfect for those following a plant-based diet. Serve with some crusty bread or over rice for a filling and nutritious meal. Feel free to add some smoked tofu or tempeh for a protein boost.
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Southern Black-Eyed Peas (Vegan)
Main Ingredients: Dried Black Eyed Peas, Water, Onion, Garlic, Bell
If you're looking for a vegan twist on the traditional Southern black-eyed peas, this recipe is for you. Made with a blend of spices and flavorful ingredients like tomatoes and leeks, this dish is bursting with flavor. Serve with some cornbread and greens for a complete and satisfying meal. Add a splash of balsamic vinegar for a tangy and delicious twist.
If you like a bit of heat in your food, then this spicy and smoky version of Southern black-eyed peas is perfect for you. Made with a blend of spices and smoked sausage, this dish has a rich and complex flavor that will leave you wanting more. Serve over rice or with some crusty bread for a hearty and delicious meal. For an extra kick, add some chopped jalapenos or cayenne pepper to the mix.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
This recipe takes a Cajun twist on the classic Southern dish by adding andouille sausage for a spicy and flavorful kick. The peas are slow-cooked with the sausage and a blend of spices, creating a thick and hearty dish that is perfect for a cold winter's night. For a milder version, use a mild sausage or substitute with smoked turkey sausage.
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Southern Black Eyed Peas with Andouille Sausage
Main Ingredients: Dried Black Eyed Peas, Andouille Sausage, Large Onion
Another classic Southern dish for New Year's Day, this recipe for Hoppin' John is a must-try. Made with black-eyed peas, bacon, and rice, this dish is full of flavor and perfect for bringing good luck for the new year. Serve with some cornbread and collard greens for a traditional and delicious meal. Add some diced tomatoes or bell peppers for some extra color and nutrients.
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New Year’s Hoppin’ John – Southern Black Eyed Peas
Main Ingredients: Bacon, Butter, Large Onion, Garlic, Black Eyed Peas
If you're looking for an easy and hands-off way to make Southern black-eyed peas, this slow cooker recipe is a game-changer. Simply throw all the ingredients into the slow cooker and let it do its magic, resulting in a flavorful and hearty dish that is perfect for a busy weeknight. Serve with some rice or crusty bread for a complete meal. For added convenience, use pre-cooked black-eyed peas or canned peas.
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Slow Cooker Southern Black Eyed Peas and Rice
Main Ingredients: Black Eyed Peas, Bacon, Kielbasa Sausage, Green Bell
This vegan version of Southern black-eyed peas is bursting with flavor and nutrients. Made with leeks, tomatoes, and a blend of spices, this dish is perfect for a healthy and satisfying meal. Serve over rice or with some crusty bread for a delicious and nutritious dinner. For an extra dose of protein, add some cooked quinoa or chickpeas to the mix.
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Southern Black Eyed Peas with Leeks, Tomatoes (Vegan)
Main Ingredients: Leek, Minced Garlic, Dry White Wine, Salt, Ground Black
If you're short on time but still want to enjoy a delicious Southern meal, this recipe for Instant Pot black-eyed peas is perfect for you. Using the pressure cooker function, this dish can be ready in just a fraction of the time it would take to cook on the stovetop. Serve with some rice or cornbread for a complete and tasty meal. For added flavor, use chicken or vegetable broth instead of water.
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Instant Pot Southern Black Eyed Peas {Gluten Free}
Main Ingredients: Dried Black Eyed Peas, Bacon, Onion, Garlic Cloves
This classic recipe for Hoppin' John is a staple in Southern cuisine and for good reason. Made with black-eyed peas, bacon, and rice, this dish is full of flavor and perfect for a hearty and satisfying meal. Serve with some crusty bread or greens for a complete and traditional Southern feast. For a vegetarian option, substitute the bacon with smoked paprika or liquid smoke.
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Southern Black-eyed Peas and Rice aka Hoppin John
Main Ingredients: Dried Black Eyed Peas, Olive Oil, Turkey Wings, Large
This recipe takes the classic Southern dish to a whole new level with a spicy kick. Made with a blend of spices and hot sauce, these black-eyed peas are perfect for those who love a bit of heat in their food. Serve with some cornbread or over rice for a delicious and flavorful meal. Add some diced jalapenos or cayenne pepper for an even spicier version.
If you own an Instant Pot and love a bit of heat in your food, then this recipe for spicy Southern black-eyed peas is a must-try. Using the pressure cooker function, this dish can be ready in no time and is perfect for a busy weeknight. Serve with some crusty bread or over rice for a delicious and filling meal. For a milder version, reduce the amount of hot sauce or use a mild variety.
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Instant Pot Spicy Southern Black Eyed Peas
Main Ingredients: Dry Black Eyed Peas, Avocado Oil, Vegetable Stock
This slow cooker recipe for Southern black-eyed peas is a game-changer. Simply throw all the ingredients into the crockpot and let it cook for hours, resulting in a delicious and flavorful dish. Serve with some cornbread or over rice for a hearty and satisfying meal. Feel free to substitute the ham hock with smoked turkey or ham for a similar flavor.
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Crock Pot Southern Black-Eyed Peas With Ham Hock
Main Ingredients: Dried Black Eyed Peas, Smoked Ham Hock, Onion, Celery
If you're looking for a twist on the classic Southern dish, this recipe for black-eyed pea chili is a must-try. Made with a blend of spices and hearty ingredients like beef and beans, this dish is perfect for a cold winter's night. Serve with some crusty bread or over rice for a filling and delicious meal. Add some diced bell peppers or carrots for some extra veggies.
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Southern Black Eyed Pea Chili
Main Ingredients: Olive Oil, Garlic Cloves, Pork Shoulder, Black Eyed
This slow cooker recipe for black-eyed pea soup is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients into the crockpot and let it do its magic, resulting in a flavorful and hearty soup that is perfect for a cold winter's night. Serve with some crusty bread for a complete and satisfying meal. For added convenience, use pre-cooked black-eyed peas or canned peas.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
Looking for a fresh and flavorful way to enjoy black-eyed peas? This recipe for a black-eyed pea salad or salsa is just the thing you need. Made with a mix of colorful vegetables and a zesty dressing, this dish is perfect for a summer barbecue or as a side dish for any meal. Serve with some tortilla chips or crackers for a delicious and healthy snack. Feel free to add some avocado or mango for some extra creaminess and sweetness.
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Southern Black-eyed Pea Salad (or Salsa)
Main Ingredients: Black Eyed Peas, Corn, Red Onion, Roma Tomatoes
This simple and classic recipe for black-eyed peas is a perfect way to enjoy this Southern staple. Made with just a handful of ingredients, this dish is easy to make and full of flavor. Serve with some cornbread or over rice for a hearty and satisfying meal. For added convenience, use pre-cooked black-eyed peas or canned peas.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
And of course, no list of top beer can chicken recipes would be complete without the classic slow cooker version. This recipe is perfect for those busy days when you want a delicious and flavorful meal without having to spend hours in the kitchen. Simply place a whole chicken on top of a beer can, season with your favorite spices, and let it cook low and slow for a tender and juicy result. Serve with some roasted vegetables for a complete and satisfying meal. For added flavor, use a flavored beer or add some herbs to the beer can.
The Ingredients
To make the perfect Southern black eyed peas, you will need the following ingredients:
1. Black Eyed Peas
It goes without saying that the main ingredient in this recipe is the black eyed peas. These small, cream-colored legumes are a type of cowpea and are packed with nutritional benefits. They are a good source of protein, fiber, and essential vitamins and minerals.
2. Smoked Meat
In traditional Southern cooking, smoked meat is often used to add flavor and depth to dishes. In this recipe, we will be using smoked ham hocks, but you can also use bacon or smoked turkey.
3. Onion and Garlic
Onion and garlic are essential aromatics in many Southern dishes. They add a depth of flavor and enhance the overall taste of the black eyed peas.
4. Seasonings
To give the black eyed peas a delicious flavor, we will be using a mix of seasonings, including salt, pepper, and cayenne pepper. The cayenne pepper adds a subtle heat to the dish, which can be adjusted to your liking.
5. Chicken Broth
To add even more flavor to the black eyed peas, we will be using chicken broth instead of water. This will give the dish a richer taste and help to infuse the peas with all the delicious flavors.
The Cooking Process
Now that we have all the ingredients, let's start cooking!
Step 1: Soak the Peas
Before cooking, it's important to soak the black eyed peas overnight in cold water. This will help to soften them and reduce the cooking time.
Step 2: Cook the Smoked Meat
In a large pot, cook the smoked meat until it starts to render its fat. This will add flavor to the dish.
Step 3: Add Aromatics and Seasonings
Next, add the chopped onion and minced garlic to the pot and sauté until they are soft. Then, add the soaked black eyed peas, chicken broth, salt, pepper, and cayenne pepper. Bring the mixture to a boil.
Step 4: Simmer and Enjoy
Reduce the heat to low and let the black eyed peas simmer for about an hour, or until they are tender. You can add more chicken broth or water if needed. Once done, remove the smoked meat and shred it before adding it back to the pot. Serve hot and enjoy with your favorite Southern dishes.
In conclusion, this Southern black eyed peas recipe is a simple and delicious dish that pays homage to the traditional cuisine of the South. With the right ingredients and cooking process, you can recreate this classic dish in your own kitchen. So next time you're craving some Southern comfort food, give this recipe a try and savor the rich and flavorful taste of these humble black eyed peas.
