15 Southern Black Eyed Peas Over Rice Recipe They're Simply Irresistible!
Published on: Apr 9, 2024
Southern black eyed peas over rice is a classic dish that has been passed down through generations in the Southern United States. This hearty and flavorful meal is not only delicious, but it also has a rich history behind it. From its humble beginnings as a staple food for slaves in the 1800s to its present-day popularity as a comfort food, southern black eyed peas over rice is a dish that embodies the culture and traditions of the South.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Black-eyed peas are a staple in Southern cuisine and are often eaten for good luck on New Year’s Day. But these small legumes are not just reserved for one day of the year. They can be enjoyed in a variety of dishes throughout the year. Here are 20 tasty and creative ways to incorporate black-eyed peas into your meals, from salads to soups to chili and more.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
This hearty soup is perfect for chilly days and can easily be made in a slow cooker. Simply combine black-eyed peas, diced tomatoes, chicken broth, vegetables, and your choice of meat (such as ham, sausage, or chicken) in the slow cooker and let it simmer all day for a delicious and comforting meal.
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Southern Black Eyed Pea Chili
Main Ingredients: Olive Oil, Garlic Cloves, Pork Shoulder, Black Eyed
If you’re a fan of chili, try switching it up and using black-eyed peas instead of kidney beans. The peas add a unique flavor and texture to the chili, and can also be a great source of protein for vegetarians. Top with some shredded cheese and a dollop of sour cream for a tasty and filling meal.
For a more traditional Southern dish, cook up some black-eyed peas with a few simple ingredients like onions, garlic, and bacon. This dish can be served as a side or as a main dish with some cornbread on the side. It’s a simple and delicious way to enjoy black-eyed peas.
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Southern Black-eyed Pea Salad (or Salsa)
Main Ingredients: Black Eyed Peas, Corn, Red Onion, Roma Tomatoes
This salad (or salsa) is a perfect side dish for a summer barbecue or potluck. It combines black-eyed peas with vegetables like tomatoes, bell peppers, and onions, and is dressed with a light vinaigrette. It’s a refreshing and healthy way to enjoy black-eyed peas.
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Black Eyed Peas with Collard Greens
Main Ingredients: Ham Hocks, Black Eyed Peas, Garlic, Onion, Bay Leaves
Cooking black-eyed peas with collard greens creates a flavorful and nutritious dish. The collard greens add a boost of vitamins and minerals, while the black-eyed peas provide protein and fiber. This dish can be served as a side or as a main dish with some rice or cornbread.
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New Year’s Hoppin’ John – Southern Black Eyed Peas
Main Ingredients: Bacon, Butter, Large Onion, Garlic, Black Eyed Peas
Hoppin’ John is a traditional Southern dish made with black-eyed peas, rice, and pork. It is often eaten on New Year’s Day for good luck and prosperity in the coming year. This dish is packed with flavor and can be enjoyed any time of the year, not just on New Year’s Day.
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Hoppin��� John (Black-eyed peas)
Main Ingredients: Bacon Drippings, Onion, Green Bell Pepper, Garlic
There are many variations of Hoppin’ John, but the basic components are black-eyed peas, rice, and some type of pork. This dish can be made on the stovetop or in a slow cooker for a hands-off meal. It’s a comforting and satisfying dish that will leave you feeling lucky and satisfied.
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Vegan Dirty Rice & Black-Eyed Peas
Main Ingredients: Vegetable Oil, Onion, Celery, Green Bell Pepper, Vegan
If you’re looking for a plant-based version of Hoppin’ John, this recipe is for you. Instead of using pork, this dish uses mushrooms and beans to create a similar texture and flavor. The addition of Cajun seasoning gives it a spicy kick. Serve with rice for a complete and delicious meal.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
For a simple and classic way to enjoy black-eyed peas, simply cook them up with some onion, garlic, and your choice of meat. This dish can be served as a side or as a main dish with some cornbread on the side. It’s a versatile and tasty way to enjoy black-eyed peas.
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Lucky Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
For a twist on traditional black-eyed peas, try this recipe that includes collard greens and sweet potatoes. These ingredients add a unique flavor and texture to the dish, and the sweet potatoes provide a boost of nutrients. Enjoy this dish as a side or add some protein (like chicken or tofu) to make it a complete meal.
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Hoppin' John Black Eyed Peas
Main Ingredients: Bacon, Bacon Fat, Red Pepper, Ribs, Onion, Black Eyed
This version of Hoppin’ John uses a mix of black-eyed peas and other beans for added protein and flavor. The dish is also packed with vegetables like bell peppers, celery, and tomatoes. Serve over rice for a hearty and flavorful meal.
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Hoppin’ John Black Eyed Peas
Main Ingredients: Bacon, Bacon Fat, Red Pepper, Celery, Onion, Black Eyed
For a slightly different take on Hoppin’ John, try this recipe that includes smoked sausage and Cajun seasoning. The smokiness from the sausage adds a delicious depth of flavor to the dish, and the Cajun seasoning gives it a spicy kick. Serve with rice and enjoy a taste of the South.
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Black Eyed Peas and Rice
Main Ingredients: Fat, Olive Oil, Onion, Garlic, Red Bell Pepper, Smoked
This simple and delicious dish combines black-eyed peas, rice, and bacon for a flavorful and comforting meal. The bacon adds a smoky, salty flavor to the dish, and the peas and rice create a hearty and filling base. Serve as a side or add some vegetables for a complete meal.
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Hoppin' John - New Years Day Black-Eyed Peas
Main Ingredients: Sliced Green Onions, White Rice, Tabasco Sauce, Salt
If you’re looking for a traditional and authentic Hoppin’ John recipe, this is the one for you. It includes all the classic ingredients like black-eyed peas, rice, pork, and Cajun seasoning. Enjoy this dish on New Year’s Day for good luck and prosperity in the coming year.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
This recipe takes black-eyed peas to the next level with the addition of chipotle peppers in adobo sauce and smoked sausage. The result is a spicy and smoky dish that is sure to satisfy your taste buds. Serve with rice or cornbread for a complete and flavorful meal.
This Hoppin’ John recipe adds a twist with the addition of bacon and collard greens. The bacon adds a smoky flavor while the collard greens provide a boost of nutrients. Serve with rice and enjoy this delicious and lucky dish on New Year’s Day.
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Black Eyed Peas With Smoked Tofu
Main Ingredients: Black Eyed Peas, Vegetable Stock, Tofu, Onions, Garlic
If you’re looking for a vegetarian or vegan option, try this recipe that uses smoked tofu instead of pork. The tofu adds a smoky flavor and texture to the dish, and the black-eyed peas provide protein and fiber. Serve with rice or add some vegetables for a complete and nutritious meal.
This classic Southern dish is made with black-eyed peas, ham hocks, and a variety of seasonings for a flavorful and hearty meal. The ham hocks add a rich, meaty flavor to the dish, and the black-eyed peas provide protein and fiber. Serve with rice or cornbread for a satisfying and delicious meal.
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Healthy Hoppin’ John (Black-Eyed Peas and Rice)
Main Ingredients: Water, Black Eyed Peas, Long Grain Rice, Yellow Onion
This healthier version of Hoppin’ John uses brown rice and turkey sausage for a lighter take on the classic dish. It’s still packed with all the same flavors and nutrients, but with a healthier twist. Enjoy this dish any time of the year, not just on New Year’s Day.
The Origins of Southern Black Eyed Peas over Rice
A Dish Rooted in Slavery
During the time of slavery in the Southern United States, black eyed peas were a common food for slaves due to their affordability and nutritional value. The peas were often paired with rice, another inexpensive staple, to create a filling and nourishing meal. This tradition of eating black eyed peas over rice continued even after slavery ended, as many African American families in the South carried on the tradition and passed down the recipe from generation to generation.
The Significance of Black Eyed Peas
Aside from being a staple food for slaves, black eyed peas also hold cultural significance in African American communities. In many African cultures, black eyed peas are seen as a symbol of good luck and prosperity. This belief was carried over to the United States and is still recognized today, particularly in the Southern states where the dish is most popular.
The Recipe for Southern Black Eyed Peas over Rice
The Ingredients
To make a delicious batch of southern black eyed peas over rice, you will need:
1 pound dried black eyed peas
1 large onion, chopped
3 cloves garlic, minced
1 bell pepper, chopped
1 ham hock or smoked turkey leg
1 teaspoon thyme
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon salt
4 cups chicken broth
4 cups water
2 cups long-grain rice
Chopped green onions for garnish (optional)
The Instructions
Start by rinsing and sorting through the dried black eyed peas, removing any debris or imperfect peas.
In a large pot, sauté the onion, garlic, and bell pepper until softened.
Add in the black eyed peas, ham hock or smoked turkey leg, thyme, cayenne pepper, black pepper, and salt.
Pour in the chicken broth and water, making sure the peas are fully submerged.
Bring to a boil, then reduce heat and let it simmer for about 1 hour and 30 minutes, or until the peas are tender.
In a separate pot, cook the rice according to package instructions.
Once the black eyed peas are cooked, remove the ham hock or turkey leg and shred the meat. Add the meat back into the pot with the peas.
Serve the black eyed peas over the cooked rice and garnish with chopped green onions, if desired.
In Conclusion
Southern black eyed peas over rice is more than just a delicious and comforting meal. It represents the history, culture, and traditions of the South. So the next time you enjoy a bowl of this hearty dish, remember its roots and the journey it has taken to become a beloved staple in Southern cuisine.
