16 Southern Black Eyed Peas Ham Hock Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
Southern black eyed peas with ham hock is a classic dish that has been a staple in Southern cuisine for centuries. This hearty and flavorful dish is perfect for any occasion, whether it's a family gathering, a potluck, or just a cozy night in. With the combination of tender black eyed peas and succulent ham hock, this recipe is sure to become a favorite in your household. So, let's dive into the history and origins of this beloved dish and learn how to make it at home.
Main Ingredients: Butter, Onion, Garlic, Green Bell Pepper, Celery
Hoppin' John is a classic Southern dish made with black-eyed peas, rice, and pork. The name is thought to come from the French phrase "pois pigeons," which translates to "pigeon peas," a type of legume similar to black-eyed peas. It's a staple dish for New Year's Day, believed to bring good luck and prosperity in the new year. But with these 20 Beer Can Chicken recipes, you can enjoy this delicious dish any time of year.
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Black Eyed Peas with Ham
Main Ingredients: Black Eyed Peas, Olive Oil, Carrots, Celery, Onion
This traditional dish is made with black-eyed peas, ham, and a variety of seasonings. It's a hearty and flavorful meal that's perfect for chilly nights. The ham adds a smoky and salty flavor to the tender peas, creating a delicious combination. You can also use leftover ham from a holiday meal to make this dish, making it a great way to use up leftovers.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Ham Hock, Salt, Pepper, Onion Powder
Black-eyed peas are a type of legume that are popular in Southern cuisine. They are small, cream-colored beans with a black spot in the middle, giving them their distinctive name. These peas are a good source of protein, fiber, and essential vitamins and minerals. They have a slightly nutty and earthy flavor, making them a versatile ingredient in many dishes.
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Hoppin' John - New Years Day Black-Eyed Peas
Main Ingredients: Sliced Green Onions, White Rice, Tabasco Sauce, Salt
New Year's Day wouldn't be complete without a big bowl of Hoppin' John. This traditional dish is made with black-eyed peas, rice, and pork, and is believed to bring good luck and prosperity in the new year. It's a hearty and satisfying meal that's perfect for starting the year off right.
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Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Ham Hock, Yellow Onion, Garlic, Salt
Just like Hoppin' John, this dish is also believed to bring good luck and prosperity in the new year. It's made with black-eyed peas, bacon, and a variety of seasonings for a flavorful and hearty meal. The bacon adds a smoky and savory element to the dish, making it even more delicious.
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Instant Pot Black Eyed Peas
Main Ingredients: Cooking Oil, White Onion, Large Garlic Cloves, Bay
The Instant Pot is a great tool for making quick and easy meals, and these black-eyed peas are no exception. With just a few simple ingredients, you can have a delicious and hearty dish in no time. The Instant Pot helps to cook the peas quickly and infuses them with flavor, making them a perfect option for busy weeknights.
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Black Eyed Peas with Collard Greens
Main Ingredients: Ham Hocks, Black Eyed Peas, Garlic, Onion, Bay Leaves
This dish is a twist on the classic Hoppin' John recipe. It combines black-eyed peas with collard greens for a flavorful and nutritious meal. Collard greens are a type of leafy green that are similar to kale and are commonly used in Southern cooking. They add a slight bitterness to the dish, which balances out the sweetness of the peas.
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Black Eyed Peas for New Years
Main Ingredients: Black Eyed Peas, Oil, Pork Shoulder, Ham Hock, Butter
If you're looking for a healthier version of Hoppin' John, this is the recipe for you. It uses turkey sausage instead of ham for a leaner protein option. The dish is still packed with flavor thanks to the black-eyed peas, onions, and a variety of seasonings. It's a great way to start off the new year on a healthier note.
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Basic Black Eyed Peas with Ham Hock
Main Ingredients: Black Eyed Peas, Water, Ham Hock, Garlic Salt, Black
This classic recipe is a staple in many Southern households. It's made with black-eyed peas, ham hock, and a few simple seasonings. The ham hock adds a rich and smoky flavor to the peas, making them even more delicious. Serve this dish with some cornbread for a complete meal.
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Ham Hocks and Black Eyed Peas – in Pressure Cooker
Main Ingredients: Black Eyed Peas, Onions, Bay Leaves, Ham Hocks, Large
Using a pressure cooker is a great way to make this dish even quicker and easier. The pressure cooker infuses the peas with flavor and creates a tender and delicious dish in a fraction of the time. The addition of ham hocks adds a smoky and savory element to the dish, making it even more irresistible.
This classic Southern recipe is a must-try for anyone who loves black-eyed peas. It's made with bacon, onions, and a variety of seasonings for a flavorful and hearty dish. The bacon adds a smoky and salty flavor to the dish, making it even more delicious.
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Instant Pot Southern Black Eyed Peas {Gluten Free}
Main Ingredients: Dried Black Eyed Peas, Bacon, Onion, Garlic Cloves
For those following a gluten-free diet, this recipe is a great option. It uses the Instant Pot to infuse the peas with flavor and creates a delicious and hearty dish. It's also a great option for those short on time, as it can be made in under an hour.
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Black-Eyed Peas
Main Ingredients: Peas, Ham Hock, Bacon Grease, Salt, Black Pepper
This recipe is a simple and classic version of Hoppin' John. It uses canned black-eyed peas for a quick and easy meal. The peas are cooked with bacon, onions, and a variety of seasonings for a delicious and flavorful dish. Serve it over rice for a complete meal.
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Lucky New Year's Black-Eyed Pea Stew
Main Ingredients: Vegetable Oil, Onion, Garlic, Napa Cabbage, Water
If you're looking for a twist on the traditional Hoppin' John, this is the recipe for you. It combines black-eyed peas with other legumes, such as lentils and black beans, for a hearty and nutritious stew. The addition of collard greens adds a touch of bitterness to balance out the sweetness of the peas.
This Southern-style recipe is a staple in many households. It's made with bacon, onions, and a variety of seasonings for a flavorful and comforting dish. The addition of a bay leaf adds a subtle earthy flavor to the peas, making them even more delicious.
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Instant Pot Black-Eyed Peas
Main Ingredients: Olive Oil, Small Onion, Celery Stalks, Bell Pepper, Bay
If you're looking for a quick and easy way to make black-eyed peas, look no further than this Instant Pot recipe. It infuses the peas with flavor and creates a tender and delicious dish in a fraction of the time. Serve it over rice for a complete meal.
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Black-Eyed Pea Stew
Main Ingredients: Vegetable Oil, Onions, Smoked Ham Hocks, Chopped
This hearty stew is made with black-eyed peas, sausage, and a variety of vegetables for a flavorful and nutritious meal. The sausage adds a savory and smoky element to the dish, making it even more delicious. It's a great option for those looking for a one-pot meal.
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Southern Slow Cooker Black-Eyed Peas
Main Ingredients: Dried Black Eyed Peas, Water, Chicken Bouillon Cubes
If you're short on time, this slow cooker recipe is the perfect solution. It creates a delicious and flavorful dish with minimal effort. The addition of ham hocks adds a rich and smoky flavor to the peas, making them even more irresistible.
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Southern Black Eyed Pea Chili
Main Ingredients: Olive Oil, Garlic Cloves, Pork Shoulder, Black Eyed
This twist on Hoppin' John combines black-eyed peas with chili for a hearty and flavorful dish. It's made with ground beef, onions, and a variety of seasonings for a delicious and comforting meal. Serve it with some cornbread for a complete Southern-style dinner.
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Hoppin��� John (Black-eyed peas)
Main Ingredients: Bacon Drippings, Onion, Green Bell Pepper, Garlic
This classic recipe is a must-try for anyone who loves black-eyed peas. It's made with peas, rice, and a variety of seasonings for a flavorful and hearty meal. Serve it with some cornbread for a complete Southern-style dinner.
The Origins of Southern Black Eyed Peas and Ham Hock Recipe
The History of Black Eyed Peas in Southern Cuisine
Black eyed peas have been a staple in Southern cuisine since the 17th century when they were brought to the United States by African slaves. They were originally used as a food source for livestock but eventually became a part of the daily diet of Southern households. These small, creamy beans are not only delicious but also packed with nutrients, making them a valuable addition to any meal.
The Significance of Ham Hock in Southern Cooking
Ham hock, also known as pork knuckle, is a cut of pork that comes from the lower part of a pig's leg. In Southern cooking, it is used as a seasoning and adds a depth of flavor to dishes. Ham hock is often used in recipes that have a long cooking time, as the slow cooking process allows the meat to become tender and infuse the dish with its rich and smoky flavor.
The Perfect Southern Black Eyed Peas and Ham Hock Recipe
To make this traditional Southern dish, start by soaking the black eyed peas overnight to soften them. In a large pot, add the soaked peas, diced onions, chopped garlic, and seasoning blend. Add enough water to cover the peas and bring it to a boil. Then, add the ham hock to the pot, cover it, and let it simmer for two to three hours, stirring occasionally.
Once the peas are tender and the ham hock is falling off the bone, remove it from the pot and shred the meat. Then, add the shredded ham back into the pot and let it simmer for an additional 30 minutes. This will allow the flavors to meld together and create a delicious and hearty dish.
Serve the Southern black eyed peas and ham hock over white rice and top it off with some green onions for a pop of color and freshness. This dish can also be served with cornbread or biscuits for a complete Southern meal.
In conclusion, Southern black eyed peas and ham hock is a dish that is deeply rooted in Southern history and culture. Its simple ingredients and slow cooking process result in a flavorful and satisfying dish that will have everyone coming back for seconds. So, next time you're in the mood for some comfort food, give this recipe a try and experience the taste of the South in every bite.
