20+ Southern Black Eyed Peas For New Year Recipe They're Simply Irresistible!
Published on: Mar 4, 2024
Southern black eyed peas are a staple dish in many households, especially during the New Year's celebration. This traditional recipe has been passed down through generations and is said to bring good luck and prosperity for the coming year. Not only is it delicious, but it also holds a special significance in Southern culture. Let's take a closer look at this beloved dish and how you can incorporate it into your New Year's menu.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Good Luck Black-Eyed Peas are a traditional New Year's dish in the Southern United States. These simple yet flavorful black-eyed peas are said to bring good luck and prosperity in the coming year. They are typically served with collard greens and cornbread for a complete and satisfying meal.
Southern Black Eyed Peas are a staple in Southern cuisine. They are often slow-cooked with ham hocks or bacon for added flavor and served with rice or cornbread. This classic dish is hearty, comforting, and full of flavor.
Southern Black-Eyed Peas are a versatile dish that can be served as a side or a main course. They can be cooked with a variety of meats and seasonings, making them a perfect dish for any occasion. This recipe is a basic and delicious version that can be easily customized to your liking.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
Black-Eyed Peas are a type of legume that are high in protein, fiber, and nutrients. They are a popular ingredient in Southern cooking and can be found in many traditional dishes. These small, creamy beans have a slightly earthy and nutty flavor, making them a great addition to any meal.
Southern Black-Eyed Peas are a budget-friendly and nutritious dish. They are a great source of plant-based protein and can easily be made vegetarian or vegan. This recipe uses simple ingredients and can be made in a slow cooker or on the stovetop for a delicious and satisfying meal.
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Southern Black-Eyed Peas (Vegan)
Main Ingredients: Dried Black Eyed Peas, Water, Onion, Garlic, Bell
This vegan version of Southern Black-Eyed Peas is just as delicious as the traditional dish. It uses vegetable broth and smoked paprika for added flavor and is packed with nutritious ingredients like beans, tomatoes, and collard greens. This recipe is perfect for those following a plant-based diet.
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Southern Slow Cooker Black-Eyed Peas
Main Ingredients: Dried Black Eyed Peas, Water, Chicken Bouillon Cubes
This slow cooker version of Southern Black-Eyed Peas is perfect for busy days. Simply toss all the ingredients in the slow cooker and let it do the work for you. The result is a flavorful and hearty dish that is perfect for cold winter nights.
New Years Black-Eyed Peas are a must-have for any New Year's celebration. This traditional Southern dish is believed to bring good luck and prosperity in the coming year. It is typically served with collard greens, cornbread, and other traditional New Year's dishes.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
This version of Southern Black-Eyed Peas has a little kick to it, thanks to the addition of jalapeno and smoked paprika. The result is a smoky and spicy dish that is bursting with flavor. Serve it over rice or with cornbread for a delicious and satisfying meal.
Southern black-eyed peas are a simple and delicious dish that is perfect for any occasion. This basic recipe uses a few key ingredients to create a flavorful and hearty dish. It can be served as a side or a main course and is sure to become a family favorite.
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Seasoned Black-eyed Peas
Main Ingredients: Black Eyed Peas, Water, Rendered Bacon Fat, Onion
These Seasoned Black-eyed Peas are a flavorful twist on the traditional Southern dish. They are cooked with a blend of spices and herbs for added flavor and served with rice or cornbread. This recipe is perfect for those looking for a more elevated version of the classic dish.
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Pan-fried Black-eyed Peas
Main Ingredients: Black Eyed Peas, Olive Oil, Garlic Cloves, Smoked
Pan-fried Black-eyed Peas are a unique and delicious way to serve this Southern staple. The peas are lightly fried until crispy and then tossed with spices for added flavor. This recipe is perfect for those looking for a different way to enjoy black-eyed peas.
This Southern-style Black-eyed Peas recipe is simple yet delicious. It uses a few key ingredients to create a flavorful and satisfying dish that is perfect for any occasion. Serve it as a side or a main course for a hearty and comforting meal.
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Southern Instant Pot Black Eyed Peas
Main Ingredients: Olive Oil, Onion, Bay Leaves, Garlic, Dry Black Eyed
Using an Instant Pot makes cooking Southern Black-Eyed Peas a breeze. This recipe uses the pressure cooker function to quickly cook the peas with ham hocks and seasonings for a flavorful and hearty dish. Serve it over rice or with cornbread for a complete meal.
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Black-Eyed Peas with Smoked Turkey
Main Ingredients: Turkey Legs, Onion, Garlic, Sea Salt, Black Pepper
Adding smoked turkey to this Black-Eyed Peas recipe adds an extra layer of smoky flavor. The turkey is cooked with the peas for a delicious and satisfying dish that is perfect for any occasion. Serve it with your favorite sides for a complete and hearty meal.
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Slow Cooked Black Eyed Peas
Main Ingredients: Thick Cut Bacon, White Onion, Green Bell Pepper
Slow Cooked Black Eyed Peas are a classic Southern dish that is easy to make and full of flavor. They are cooked with ham hocks or bacon for added flavor and served with rice or cornbread. This recipe is perfect for those looking for a simple and delicious version of the traditional dish.
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Southern Black Eyed Peas with Andouille Sausage
Main Ingredients: Dried Black Eyed Peas, Andouille Sausage, Large Onion
This Southern Black Eyed Peas with Andouille Sausage recipe is a flavorful and hearty dish that is perfect for any occasion. The addition of spicy Andouille sausage adds a delicious kick to the dish. Serve it over rice or with cornbread for a satisfying meal.
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Instant Pot Black-Eyed Peas (Southern Style)
Main Ingredients: Butter Oil, Medium Onion, Rashers, Pork Sausage
This Instant Pot Black-Eyed Peas recipe is a quick and easy way to make this traditional Southern dish. The peas are cooked with ham, bacon, and seasonings for added flavor and served with rice or cornbread. This recipe is perfect for those short on time but still want a delicious and comforting meal.
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Black Eyed Peas
Main Ingredients: Bacon, Medium Onion, Medium Green Bell Pepper, Jalapeno
Black Eyed Peas are a versatile and nutritious ingredient that can be used in a variety of dishes. They are a great source of plant-based protein and can easily be incorporated into soups, stews, salads, and more. Experiment with different seasonings and ingredients to create your own unique black-eyed pea dishes.
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Instant Pot Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Chicken Broth, Sweet Onion, Bacon
Using an Instant Pot is a quick and easy way to make Black-Eyed Peas. This recipe uses simple ingredients and can be customized to your liking. The result is a flavorful and hearty dish that is perfect for any occasion. Serve it with your favorite sides for a complete and satisfying meal.
The History of Southern Black Eyed Peas
The Origin of the Tradition
The tradition of eating black eyed peas for New Year's dates back to the Civil War era. It is believed that when Union troops were marching through the South, they would often leave behind any crops they deemed as animal feed, including black eyed peas. The Southern soldiers, who were left with limited food supplies, had no choice but to eat the peas for survival. They soon realized that the peas were not only a great source of nutrients, but they also brought them good luck. This led to the tradition of eating black eyed peas on New Year's Day for prosperity and good fortune.
The Symbolism of Black Eyed Peas
In addition to its historical significance, black eyed peas also hold symbolic meaning in Southern culture. The peas are said to represent coins, while the collard greens often served with them symbolize paper money. Eating these two foods together is believed to bring financial abundance and wealth in the upcoming year. It is also common to add a penny or a dime to the pot while the peas are cooking, further symbolizing prosperity.
How to Make Southern Black Eyed Peas
The Ingredients
To make traditional Southern black eyed peas, you will need one pound of dried black eyed peas, one onion, one bell pepper, two cloves of garlic, and one ham hock or ham bone. You can also add in other seasonings and vegetables to your liking, such as celery, carrots, and tomatoes.
The Preparation
Start by soaking the peas in water overnight, or for at least six hours. This will help to soften the peas and reduce the cooking time. In a large pot, sauté the onion, bell pepper, and garlic until they are soft and fragrant. Add in the soaked peas, ham hock, and any additional seasonings or vegetables. Cover everything with water and bring it to a boil. Reduce the heat and let it simmer for about an hour and a half, or until the peas are tender.
The Serving
Southern black eyed peas are typically served as a side dish, accompanied by collard greens, cornbread, and other Southern favorites. Some people also like to add a splash of hot sauce or vinegar for an extra kick of flavor. Leftovers can be refrigerated and reheated for another meal, or frozen for future use.
In conclusion, Southern black eyed peas are more than just a delicious dish. They hold a rich history and symbolism in Southern culture and are a must-have for any New Year's celebration. So why not add this traditional recipe to your menu and ring in the new year with good luck and prosperity?
