15 Southern Black Eyed Peas Collard Greens Recipe Prepare To Be Amazed!
Published on: Apr 9, 2024
Southern black eyed peas and collard greens are staples in traditional Southern cuisine. These dishes have deep roots in African American culture and have become popular in many households throughout the United States. Not only are they delicious and easy to make, but they also hold significant cultural significance. In this article, we will explore the history and ingredients of this classic dish and provide a step-by-step guide on how to make it.
Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
If you're looking for a hearty and flavorful soup to warm you up on a cold winter night, look no further than this Hopping John Soup recipe! Made with black-eyed peas, ham, and collard greens, this soup is a Southern staple that will leave you feeling satisfied and full of good luck for the new year. Plus, it's a great way to use up any leftover ham from the holidays.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
For a no-fuss meal that practically cooks itself, try this Slow-Cooker Southern Black-Eyed Pea Soup. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is a rich and flavorful soup that's perfect for a busy weeknight dinner or a lazy weekend meal.
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Black Eyed Peas with Collard Greens
Main Ingredients: Ham Hocks, Black Eyed Peas, Garlic, Onion, Bay Leaves
A classic combination of black-eyed peas and collard greens, this dish is a Southern tradition that's believed to bring good luck and prosperity. And with the addition of smoky bacon, onions, and garlic, this dish is packed with flavor and makes a perfect side dish for any meal.
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Crock Pot Black Eyed Peas and Collard Greens
Main Ingredients: Collard Greens, Bacon, Onion, Garlic, Chicken Stock
For a hands-off approach to cooking, try this Crock Pot Black Eyed Peas and Collard Greens recipe. Simply toss all the ingredients into your slow cooker and let it cook for hours, allowing the flavors to meld together and create a delicious and comforting meal.
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Indian Black-Eyed Peas with Collard Greens
Main Ingredients: Black Eyed Peas, Collard Greens, Ghee, Ginger, Garlic
If you're looking for a twist on the traditional Southern dish, give this Indian Black-Eyed Peas with Collard Greens recipe a try. With the addition of aromatic spices like cumin, coriander, and garam masala, this dish takes on a whole new level of flavor. Serve it over rice for a complete and satisfying meal.
For a simple and traditional dish that's bursting with flavor, try this recipe for Southern Black-eyed Peas. Made with bacon, onions, and a touch of hot sauce, these black-eyed peas are a staple on New Year's Day for good luck and prosperity.
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Instant Pot Collard Greens With Black Eyed Peas
Main Ingredients: Collard Greens, Bacon, Black Eyed Peas, White Onion
For a quick and easy meal that still packs a punch of flavor, try this Instant Pot Collard Greens with Black Eyed Peas recipe. With the help of your Instant Pot, this dish comes together in no time and is perfect for a busy weeknight dinner or a last-minute addition to your holiday feast.
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Ham Black-Eyed Pea Soup With Collard Greens
Main Ingredients: Black Eyed Peas, Butter, Olive Oil, Onion, Celery
If you have leftover ham from a holiday meal, put it to good use with this Ham Black-Eyed Pea Soup with Collard Greens recipe. The smoky and salty flavor of the ham adds depth to the soup, while the collard greens add a touch of freshness and color.
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Harissa Stewed Black-Eyed Peas with Okra and Collard...
Main Ingredients: Black Eyed Peas, Coconut Oil, White Onion, Garlic
For a spicy and flavorful twist on the traditional dish, try this Harissa Stewed Black-Eyed Peas with Okra and Collard Greens recipe. The harissa paste adds a depth of flavor and a touch of heat, while the okra adds a unique texture to the dish. Serve it over rice for a complete and satisfying meal.
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Black Eyed Peas with Collard Greens
Main Ingredients: Bacon, Olive Oil, Onion, Red Bell Pepper, Collard Green
This classic dish gets a boost of flavor with the addition of smoky bacon and tangy apple cider vinegar. The flavors of the black-eyed peas and collard greens come together beautifully in this dish, making it a must-try for any Southern food lover.
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Vegetarian Black-eyed Pea and Collard Greens
Main Ingredients: Canola Oil, Garlic, Small Onion, Green Bell Pepper
For a meatless option that still packs in plenty of protein and flavor, try this Vegetarian Black-eyed Pea and Collard Greens recipe. The addition of mushrooms adds a meaty texture to the dish, while the collard greens provide a healthy and hearty base. Serve it with some crusty bread for a complete and satisfying meal.
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New Year’s Day black-eyed pea casserole
Main Ingredients: Bacon, Small Onion, Garlic, Brown Rice, Salt, Black
For a unique and delicious way to enjoy black-eyed peas on New Year's Day, try this black-eyed pea casserole recipe. Layered with cornbread, black-eyed peas, and collard greens, this casserole is a hearty and flavorful dish that's perfect for feeding a crowd.
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Black Eyed Pea and Collard Greens Soup
Main Ingredients: Andouille Sausage, Olive Oil, Diced Onions, Carrots
Warm up on a chilly day with this Black Eyed Pea and Collard Greens Soup. Packed with protein and fiber, this soup is not only delicious but also a nutritious option for a meal. Serve it with some crusty bread for a complete and satisfying meal.
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Collard Greens and Black-Eyed Pea Salad
Main Ingredients: Collard Green Leaves, Black Eyed Peas, Petite Diced
If you're looking for a light and refreshing way to enjoy black-eyed peas and collard greens, try this Collard Greens and Black-Eyed Pea Salad. Tossed with a tangy lemon vinaigrette and topped with feta cheese, this salad is a perfect side dish for any meal.
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Black Eyed Pea Soup
Main Ingredients: Bacon, Onions, Garlic Cloves, Black Eyed Peas, Diced
This Black Eyed Pea Soup recipe is a hearty and flavorful option for a weeknight dinner or a healthy lunch. Packed with vegetables, protein, and fiber, this soup will leave you feeling satisfied and nourished.
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Instant Pot Black-Eyed Peas and Collard Greens
Main Ingredients: Collard Greens, White Onion, Garlic, Pork Belly, Broth
For a quick and easy meal that still packs a punch of flavor, give this Instant Pot Black-Eyed Peas and Collard Greens recipe a try. With the help of your Instant Pot, this dish comes together in no time and is perfect for a busy weeknight dinner or a last-minute addition to your holiday feast.
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Black Eyed Peas and Greens
Main Ingredients: Coconut Oil, Garlic, Celery, Onion, Collard Greens
This simple and flavorful dish is perfect for a quick and easy weeknight meal. The combination of black-eyed peas and collard greens is a classic Southern dish that's packed with protein and flavor. Serve it with some cornbread for a complete and satisfying meal.
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Black Eyed Peas and Rice
Main Ingredients: Fat, Olive Oil, Onion, Garlic, Red Bell Pepper, Smoked
For a hearty and filling meal that's perfect for a crowd, try this Black Eyed Peas and Rice recipe. With the addition of smoky bacon, onions, and garlic, this dish is packed with flavor and is a great way to use up any leftover black-eyed peas.
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Black-eyed Pea Soup with Andouille and Collards
Main Ingredients: Olive Oil, Onion, Andouille, Chicken Stock, Black Eyed
This Black-eyed Pea Soup with Andouille and Collards recipe is a spicy and flavorful twist on the traditional dish. The smoky and spicy flavors of the andouille sausage add a depth of flavor to the soup, while the collard greens provide a touch of freshness and color.
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Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Ham Hock, Yellow Onion, Garlic, Salt
For a simple and traditional dish that's believed to bring good luck and prosperity, try this Good Luck Black-Eyed Peas recipe. Made with bacon, onions, and a touch of hot sauce, this dish is a staple on New Year's Day for good reason.
The History of Southern Black Eyed Peas and Collard Greens
The origins of Southern black eyed peas and collard greens can be traced back to the African American experience in the American South. During slavery, these ingredients were readily available and were often used in traditional dishes. The peas were a cheap and protein-rich source of food, while the greens were a common vegetable grown in Southern gardens. Over time, these dishes evolved and became an integral part of African American culture, representing resilience, resourcefulness, and community.
The Ingredients
To make the perfect Southern black eyed peas and collard greens, you will need the following ingredients:
Black Eyed Peas: These are the star ingredient of the dish. You can use fresh or dried peas, but dried peas will need to be soaked overnight before cooking.
Collard Greens: Fresh collard greens can be found in most grocery stores. They are high in nutrients and add a delicious flavor to the dish.
Smoked Meat: Smoked ham hocks, ham bones, or bacon are commonly used to add flavor to the dish. You can also use smoked turkey for a healthier alternative.
Onions and Garlic: These aromatics add depth to the dish and complement the smoky flavor of the meat.
Seasonings: Salt, black pepper, red pepper flakes, and other seasonings can be added to taste.
The Recipe
To make Southern black eyed peas and collard greens, follow these simple steps:
In a large pot, sauté diced onions and minced garlic until they become translucent.
Add the smoked meat and cook until it begins to brown.
Stir in the dried black eyed peas, collard greens, and seasonings.
Add enough water or chicken broth to cover the ingredients and bring to a boil.
Reduce the heat and let the dish simmer for about 2 hours, stirring occasionally. Add more liquid if necessary.
Once the peas are tender, remove from heat and let it cool for a few minutes before serving.
Serving Suggestions
Southern black eyed peas and collard greens can be served as a main dish or as a side dish. They are traditionally served with cornbread, but can also be paired with rice or other grains. Some people also like to add hot sauce or vinegar for an extra kick of flavor.
Conclusion
Southern black eyed peas and collard greens are more than just a delicious dish; they hold a special place in African American culture. By incorporating these ingredients into your cooking, you are not only creating a tasty meal, but also honoring the history and traditions of the American South.
